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Executive Chef Jobs in Michigan (NOW HIRING)

Froehlich's

Executive Chef

Three Oaks, MI · On-site

$64K - $89K/yr

We pay our Executive Chefs a competitive wage , depending on experience and work Thursday - Monday including mandatory weekends . Our team also enjoys great benefits , including free, fresh lunch ...

Elior North America

Executive Chef

Sault Sainte Marie, MI · On-site

$75K/yr

Executive Chef Job Reference Number: 41741 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Lake Superior State University (Dining) The Role at a glance:

Butch's Dry Dock

Executive Chef

Holland, MI · On-site

$66K - $91K/yr

The executive chef will demonstrate his/her skills in cultural proficiency, culinary creativity and leadership ability. Responsibilities o Development and execution of culinary company SOP's o ...

Butch's Dry Dock

Executive Chef

Holland, MI · On-site

$66K - $91K/yr

The executive chef will demonstrate his/her skills in cultural proficiency, culinary creativity and leadership ability. Responsibilities o Development and execution of culinary company SOP's o ...

Elior North America

Executive Chef

Sault Sainte Marie, MI · On-site

$75K/yr

Executive Chef Job Reference Number: 41741 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Lake Superior State University (Dining) The Role at a glance:

Hotel Investment Services

Executive Chef

Charlevoix, MI · On-site

$67K - $93K/yr

Executive Chef Department: Food & Beverage Reports to: General Manager Job Type: Full Time, Exempt Job Summary: The Executive Chef at the Weathervane Restaurant is responsible for managing all ...

Hotel Investment Services

Executive Chef

Charlevoix, MI · On-site

$67K - $93K/yr

Executive Chef Department: Food & Beverage Reports to: General Manager Job Type: Full Time, Exempt Job Summary: The Executive Chef at the Weathervane Restaurant is responsible for managing all ...

Hotel Investment Services

Executive Chef

Charlevoix, MI

$67K - $93K/yr

Executive Chef Department: Food & Beverage Reports to: General Manager Job Type: Full Time, Exempt Job Summary: The Executive Chef at the Weathervane Restaurant is responsible for managing all ...

Froehlich's

Executive Chef

Three Oaks, MI · On-site

$64K - $89K/yr

We pay our Executive Chefs a competitive wage, depending on experience and work Thursday - Monday including mandatory weekends. Our team also enjoys great benefits, including free, fresh lunch, 401k ...

Dividend Restaurant Group

Executive Chef

Detroit, MI · On-site

$70K - $97K/yr

Description Sullivan's Steakhouse is hiring qualified applicants for Executive Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy ...

Erickson

Executive Chef

Novi, MI · On-site

$75K/yr

Fox Run Village by Erickson Senior Living Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and ...

Suser Restaurant Group

Executive Chef

White Lake, MI · On-site

$65K - $89K/yr

Executive Chef About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join ...

DRG Employer LLC

Executive Chef

Detroit, MI · On-site

$70K - $97K/yr

Sullivans Steakhouse is hiring qualified applicants for Executive Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

Suser Restaurant Group

Executive Chef

White Lake, MI · On-site

$60 - $80/hr

Executive Chef About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join ...

Apex Placement & Consulting

Executive Chef

Bay City, MI

$66K - $91K/yr

APEX Placement & Consulting has partnered with an exceptional healthcare organization in the Great Lakes Bay Region seeking a dedicated Executive Chef to join their culinary leadership team. This ...

American Cruise Lines

Executive Chef

Mackinac Island, MI

$67K - $93K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ...

American Cruise Lines

Executive Chef

Holland, MI · On-site

$68K - $93K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Michigan

Executive Chef information

See Michigan salary details

$34.9K

$75.7K

$113.3K

How much do executive chef jobs pay per year?

As of Sep 8, 2026, the average yearly pay for executive chef in Michigan is $75,730.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,300.00 and $85,900.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Michigan?

The most popular types of Chef jobs in Michigan are:

What are popular job titles related to Executive Chef jobs in Michigan?

For Executive Chef jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Executive Chef jobs in Michigan look for?

The top searched job categories for Executive Chef jobs in Michigan are:

What cities in Michigan are hiring for Executive Chef jobs?

Cities in Michigan with the most Executive Chef job openings:

What are popular job titles related to Executive Chef jobs in MI?

For Executive Chef jobs in MI, the most frequently searched job titles are:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Michigan as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $75,730 per year, or $36.4 per hour.

Executive Chef

NexCare WellBridge Senior Living

Brighton, MI

$60K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

Job description


 

Join our AWARD WINNING Team at WellBridge of Brighton!
~Silver National Quality Award Winners!!!~

Our Executive Chefs oversee our culinary teams and strive to provide the best culinary experience and ensure satisfaction is a top priority.  Our patients look forward to their meals every day and we look forward to providing them with great food that invokes happiness and joy. The main role of Executive Chef & Director of Food Services is to plan, organize, develop and direct the overall operation of the Culinary Department in accordance with current federal, state, and local standards, guidelines and regulations governing our facility, and as may be directed by the Executive Director, to assure that quality nutritional services are provided on a daily basis and that the Culinary Services is maintained in a clean, safe and sanitary manner. 


Compensation: 
  • Salary Range: $60,000.00 - $65,000.00

We offer best in class benefits:
  • Career Advancement opportunities - grow within the company!
  • Tuition Reimbursement - up to $5000 per year!
  • Company paid Short Term Disability & Life Insurance
  • Unlimited Friends & Family Referral Bonuses - 
    • up to $1500 per referral - any position- at any one of our other 27 facilities!
  • 401k with employer match
  • Medical – no deductible or co-pay AND low premium cost!
  • Dental & Vision
  • Telemed - Dermatology, Mental Health & more!
  • Accrued Paid Time Off  PTO
  • Holiday Pay - 7 paid holidays!
  • Attentive & Supportive Leadership!

How you will help people every day:
  • Plan, develop, organize, implement, evaluate, and direct the Culinary Department, its programs, and activities.
  • Coordinate culinary services and activities with other related departments.
  • Assist in developing, maintaining, interpreting, and implementing written culinary services policies and procedures.
  • Maintain the department budget and forecasts, including written records for the department expenditures and assure that adequate financial records are submitted per policy.
  • Assume administrative authority, responsibility, and accountability of supervising the Culinary Services Department.
  • You will promote hospitality and excellent customer service in our every daily interaction with our guests, their families, and visitors. Through kind words and encouragement, you will promote a positive, healthy environment in which to heal and thrive.

What you will need to be part of our EPIC team:
  • Certified Executive Chef, Bachelor’s Degree in Culinary Arts, Certified Dietary Manager or professional work history equivalent.
  • Demonstrated knowledge and skills necessary to provide culinary services appropriate to the age-related needs of the residents.
  • Must be knowledgeable of dietary practices and procedures as well the laws, regulations and guidelines governing dietary functions in nursing care facilities.
  • Excellent customer service skills with a commitment to delivering Excellent, Passionate, Innovative care!
  • You are a team player, dedicated to doing what it takes to support your team members and get the job done.
  • WB2

Text: EPIC to 866.686.0150 to sign up for Job Alerts!
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