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Area Executive Chef Jobs in Michigan (NOW HIRING)

Dynamics ATS Organic

Executive Chef

Birmingham, MI · On-site

$100K - $120K/yr

An established and well-respected restaurant group in the Birmingham area is seeking an experienced Executive Chef to lead the next evolution of its culinary program. This opportunity is ideal for a ...

BDP SUPPORT SERVICES LLC

Executive Chef

Grosse Pointe, MI · On-site

$100K - $120K/yr

... an accomplished Executive Chef to lead the culinary vision from pre-opening through daily ... area's most anticipated restaurant openings. We're looking for a hands-on culinary leader with a ...

DRG Employer LLC

Executive Chef

Detroit, MI

$70K - $97K/yr

Sullivans Steakhouse is hiring qualified applicants for Executive Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

Dividend Restaurant Group

Executive Chef

Detroit, MI · On-site

$70K - $97K/yr

Description Sullivan's Steakhouse is hiring qualified applicants for Executive Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy ...

Suser Restaurant Group

Executive Chef

White Lake, MI · On-site

$65K - $89K/yr

Executive Chef About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join ...

AHC HOSPITALITY

MDRD Executive Chef

Grand Rapids, MI · On-site

$68K - $94K/yr

... the area. - Lead daily culinary production, to include, but not limited to, preparation and ... Executive Chef and Corporate Management. - Occasionally conduct menu tastings for development ...

DRG Employer LLC

Sous Chef

Detroit, MI

$49K - $66K/yr

Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume ... Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when ...

Dividend Restaurant Group

Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area ... Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when ...

Hollywood Casino at Greektown

Executive Chef

Detroit, MI

$70K - $97K/yr

Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to Executive Management / GM. * Maintains strict confidentiality in ...

Hollywood Casino at Greektown

Executive Chef

Detroit, MI

$70K - $97K/yr

Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to Executive Management / GM. * Maintains strict confidentiality in ...

Hollywood Casino at Greektown

Executive Chef

Detroit, MI · On-site

$110K/yr

Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to Executive Management / GM. * Maintains strict confidentiality in ...

PENN Entertainment, Inc.

Executive Chef

Detroit, MI · On-site

$110K/yr

Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to Executive Management / GM. * Maintains strict confidentiality in ...

Hollywood Casino at Greektown

Executive Chef

Detroit, MI · On-site

$110K/yr

Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to Executive Management / GM. * Maintains strict confidentiality in ...

Hollywood Casino at Greektown

Executive Chef

Detroit, MI · On-site

$110K/yr

Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to Executive Management / GM. * Maintains strict confidentiality in ...

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All JobsArea Chef JobsArea Executive Chef JobsArea Executive Chef Jobs in Michigan

Area Executive Chef information

What is the difference between Area Executive Chef vs Executive Sous Chef?

AspectArea Executive ChefExecutive Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree, significant kitchen experience, leadership skills
Work EnvironmentOversees multiple restaurant locations or large kitchens within a regionSupports head chef in a single restaurant or kitchen
Employer & IndustryHospitality, hotel chains, restaurant groupsHotels, restaurants, catering services
Search & Comparison IntentUnderstanding regional culinary leadership rolesUnderstanding senior kitchen support roles

The Area Executive Chef manages multiple locations or large kitchens within a region, focusing on operational oversight and culinary standards. In contrast, the Executive Sous Chef supports the head chef in a single restaurant or kitchen, handling daily kitchen operations. Both roles require culinary credentials and leadership skills, but the Area Executive Chef has broader regional responsibilities, while the Executive Sous Chef focuses on a specific establishment.

How does an area executive chef typically manage multiple kitchen teams across different locations?

An Area Executive Chef oversees culinary operations for several venues, requiring excellent organizational and leadership skills. They regularly visit each site to ensure consistency in food quality, safety, and presentation standards, and often coordinate menu development and staff training across locations. Effective communication and delegation are key, as the chef must empower onsite kitchen managers while providing guidance and support. Balancing hands-on involvement with strategic oversight is a common challenge in this role.

What is an area executive chef?

Area Executive Chefs are senior culinary professionals responsible for overseeing the kitchens and culinary operations of multiple restaurants, hotels, or food service establishments within a specific geographic area. They manage and mentor head chefs, develop menus, ensure food quality and safety standards, and control costs across all locations under their supervision. Area Executive Chefs also collaborate with management to implement brand standards and drive culinary innovation, often traveling between sites to maintain consistency and high performance.

What are the key skills and qualifications needed to thrive as an area executive chef, and why are they important?

To thrive as an Area Executive Chef, you need advanced culinary expertise, menu development skills, and proven experience in food service management, typically supported by a culinary degree or equivalent professional background. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is essential. Leadership, creativity, and strong communication are crucial soft skills for overseeing multiple kitchens, inspiring teams, and ensuring consistent quality. These competencies are vital to maintaining operational excellence, brand consistency, and customer satisfaction across all locations.

What are popular job titles related to Area Executive Chef jobs in Michigan?

For Area Executive Chef jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Area Executive Chef jobs in Michigan look for?

The top searched job categories for Area Executive Chef jobs in Michigan are:

What cities in Michigan are hiring for Area Executive Chef jobs?

Cities in Michigan with the most Area Executive Chef job openings:

Area Executive Chef jobs near you

Executive Chef

Dynamics ATS Organic

Birmingham, MI • On-site

$100K - $120K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 7 days ago

Job description

An established and well-respected restaurant group in the Birmingham area is seeking an experienced Executive Chef to lead the next evolution of its culinary program. This opportunity is ideal for a chef who enjoys blending creativity with operational excellence and wants the opportunity to make a lasting impact on an established brand, or a Sous Chef looking to take an exciting next step in their career!

Executive Chef’s will be working a full-time position, with pay anticipated to be between $100,000-$120,000 plus opportunity for excellent bonuses. Starting pay will be based on each candidate’s experience and education. All well-qualified candidates will be considered regardless of pay rate. We offer excellent benefits, including medical, dental, vision, vacation/PTO, bonuses, and more.

Qualified Executive Chefs will possess most, if not all, of the following skills and experience:

  • 5+ years of Executive Chef, Head Chef, or Chef de Cuisine experience leading high-volume restaurant operations.
  • Proven success developing menus, seasonal features, and chef-driven specials with a passion for modernizing and elevating dining concepts.
  • Experience managing kitchen financials, including food cost, labor budgets, purchasing, inventory, and vendor relationships.
  • Strong leadership experience coaching and developing culinary teams, including Sous Chefs and back-of-house staff.
  • Culinary degree (preferred) and current ServSafe Manager Certification (or ability to obtain) required.