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Restaurant Executive Jobs in Michigan (NOW HIRING)

Suser Restaurant Group

Executive Chef

White Lake, MI · On-site

$65K - $89K/yr

Executive Chef About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join ...

Aventura Restaurant

Executive Sous Chef

Ann Arbor, MI · On-site

$75K - $85K/yr

Aventura is seeking an Executive Sous Chef to help lead one of Ann Arbor's busiest and most dynamic ... Dining discounts across all TPG restaurants. * Leadership development and growth opportunities. * A ...

Harper Associates

Executive Chef

Grosse Pointe, MI

$67K - $92K/yr

Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI Lead the Culinary Program at Dirty Dog ... With strong ties to the Detroit Jazz Festival, the restaurant has become one of Michigan's most ...

Harper Associates

Executive Chef

Grosse Pointe, MI · On-site

$90K/yr

Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI Lead the Culinary Program at Dirty Dog ... With strong ties to the Detroit Jazz Festival, the restaurant has become one of Michigan's most ...

Eddie V's

Executive Chef Partner

Troy, MI

$67K - $93K/yr

The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...

Eddie V's

Executive Chef Partner

Troy, MI · On-site

$67K - $93K/yr

The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...

Dividend Restaurant Group

Executive Chef

Detroit, MI · On-site

$70K - $97K/yr

About the Organization OVERVIEW ABOUT DIVIDEND RESTAURANT GROUP Dividend Restaurant Group (DRG) was ... Description Sullivan's Steakhouse is hiring qualified applicants for Executive Chefs in your area!

Eddie V's

Executive Chef Partner

Troy, MI · On-site

$67K - $93K/yr

The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements Proven success as head of kitchen operations in a high ...

Dynamics ATS Organic

Executive Chef

Birmingham, MI

$100K - $120K/yr

An established and well-respected restaurant group in the Birmingham area is seeking an experienced Executive Chef to lead the next evolution of its culinary program. This opportunity is ideal for a ...

The Capital Grille

Executive Chef Partner

Troy, MI

$67K - $93K/yr

The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...

Capital Grille

Executive Chef Partner

Troy, MI · On-site

$67K - $93K/yr

The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...

The Capital Grille

Executive Chef Partner

Troy, MI · On-site

$67K - $93K/yr

The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...

The Capital Grille

Executive Chef Partner

Troy, MI

$67K - $93K/yr

The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...

Metz Culinary Management

Executive Chef

Hillsdale, MI · On-site

$64K - $89K/yr

POSITION: Executive Chef LOCATION: Hillsdale College, Hillsdale MI DIVISION: Higher Education ... Strong Restaurant Management knowledge * Thorough knowledge of Menu implementation with STUNNING ...

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Restaurant Executive information

What does a restaurant executive do?

A Restaurant Executive is responsible for overseeing the overall operations and performance of one or multiple restaurants. Their duties include developing business strategies, managing budgets, ensuring customer satisfaction, supervising staff, and maintaining high standards for food quality and service. They also focus on marketing initiatives, cost control, and compliance with health and safety regulations. The role requires strong leadership, financial acumen, and the ability to drive growth and profitability.

What are some typical challenges faced by a restaurant executive, and how can they be effectively managed?

Restaurant Executives commonly face challenges such as maintaining consistent service quality across shifts, managing costs while maximizing profitability, and adapting quickly to changing customer preferences or regulations. Effective management involves strong communication with both front-of-house and kitchen teams, regular training sessions, and close monitoring of financial and operational metrics. Building a culture of accountability and empowering staff to address issues proactively also helps in overcoming these challenges and ensuring smooth restaurant operations.

What are the key skills and qualifications needed to thrive as a restaurant executive, and why are they important?

To excel as a Restaurant Executive, you need strong leadership abilities, in-depth knowledge of food service operations, and a background in hospitality management, often supported by relevant degrees or certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is commonly expected. Outstanding interpersonal skills, problem-solving abilities, and organizational acumen set top performers apart in this role. These skills are crucial for ensuring smooth restaurant operations, delivering exceptional customer experiences, and achieving business targets.

What are the most commonly searched types of Restaurant jobs in Michigan?

The most popular types of Restaurant jobs in Michigan are:

What are popular job titles related to Restaurant Executive jobs in Michigan?

For Restaurant Executive jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Restaurant Executive jobs in Michigan look for?

The top searched job categories for Restaurant Executive jobs in Michigan are:

What cities in Michigan are hiring for Restaurant Executive jobs?

Cities in Michigan with the most Restaurant Executive job openings:

Restaurant Executive jobs near you
Infographic showing various Restaurant Executive job openings in Michigan as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Executive Chef

MARCUS SAMUELSSON RESTAURANT GROUP

Detroit, MI • On-site

$95K - $100K/hr

Full-time

Re-posted 21 days ago

Job description

The Executive Chef will assist with pre-opening projects and upon opening will be responsible for the success of the culinary operations of the restaurant, first and foremost fostering and developing an extraordinary team culture.

The Executive Chef will be a dynamic self-starter, responsible for menu planning, financial management, execution of exemplary guest experience, and continuous training, development and accountability of the team, aimed to motivate and deliver best-in-class teamwork and hospitality. This hands-on executive management role provides a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth execution of day-to-day operations and scheduled events.

We are seeking passion, skill and commitment!

REQUIRED EXPERIENCE AND QUALIFICATIONS:

  • An inspiring, influential, hands-on leader who has proven skills rallying a team to achieve its highest potential and then driving it to the next level

  • Proven experience as an Executive Chef or similar executive role

  • Experience in planning and budgeting

  • Acute financial management skills

  • Knowledge of business process and functions (finance, budgeting, food cost, procurement, etc.)

  • Experience managing payroll and schedules

  • Strong analytical ability

  • Effective verbal and written English communication skills

  • Strong interpersonal skills with the ability to establish cooperative working relationships

  • Outstanding organizational and leadership skills

  • Problem-solving aptitude

  • Proven record of effective conflict resolution and service recovery

  • Excellent professional presentation

  • Experience with restaurant openings, hiring, training, and maintaining ongoing operational excellence

  • Thrives in a fast-paced, dynamic work environment with the ability to manage multiple tasks simultaneously

  • Comfortable with dealing with the media, public speaking, and VIP groups

  • Familiar with sanitation procedures, as well as standard food and beverage equipment maintenance

  • Flexibility to work evenings, weekends and holidays

  • Bachelor’s degree in a related field or an equivalent combination of education and experience

  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

  • Able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead

  • Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs.