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Restaurant Weekend Jobs in Michigan (NOW HIRING)

IC, KJ, & BP Restaurants

Restaurant Manager

Midland, MI · On-site

Work irregular hours including nights, weekends and holidays. * Maintain highest QSC standards at ... Prefer prior hotel or restaurant management or similar discipline. Will accept a combination of ...

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All JobsRestaurant JobsRestaurant Weekend JobsRestaurant Weekend Jobs in Michigan

Restaurant Weekend information

See Michigan salary details

$21.4K

$52.4K

$166.9K

How much do restaurant weekend jobs pay per year?

As of Aug 10, 2026, the average yearly pay for restaurant weekend in Michigan is $52,413.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,900.00 and $56,200.00 per year, depending on experience, location, and employer.

What are some common challenges faced by staff working weekend shifts in a restaurant, and how can they be managed?

Working weekend shifts in a restaurant often means dealing with higher customer volumes, increased pressure during peak hours, and the need for efficient teamwork. Staff may face challenges like long hours on their feet, handling multiple tables or tasks simultaneously, and managing customer expectations. Successful team members rely on strong communication, time management, and stress coping skills to ensure smooth service. Building good rapport with colleagues and maintaining a positive attitude can also help create a supportive work environment during busy weekends.

What does a restaurant weekend employee do?

A Restaurant Weekend employee typically works during weekends to assist with various tasks such as serving customers, taking orders, preparing food, cleaning tables, and ensuring guests have a pleasant dining experience. These employees may work as servers, hosts, kitchen staff, or in other support roles, depending on the restaurant's needs. Weekend shifts are often busier, so strong customer service skills, the ability to multitask, and flexibility are important. This position is ideal for those looking to gain experience in the food service industry or seeking part-time work.

What is the difference between Restaurant Weekend vs Restaurant Server?

AspectRestaurant WeekendRestaurant Server
Required CredentialsNone typically required, some locations may prefer food safety certificationsFood handler permits often required, customer service skills emphasized
Work EnvironmentPrimarily weekend shifts, fast-paced restaurant settingsDaily shifts, customer-facing environment in restaurants
Employer & Industry UsageUsed by restaurants to describe weekend staffing rolesCommon job title for front-of-house staff in restaurants
Search & Comparison IntentPeople looking for weekend restaurant workPeople seeking server positions in restaurants

Restaurant Weekend roles focus on weekend shifts in restaurant settings, often with minimal certifications. Restaurant Server positions are customer service roles requiring food safety permits and involve daily interaction with guests. While both roles operate within the restaurant industry, Restaurant Weekend emphasizes scheduling, whereas Restaurant Server emphasizes service skills.

What are the key skills and qualifications needed to thrive in a weekend restaurant position?

Success in a weekend restaurant position requires strong customer service skills, basic food safety knowledge, and often prior experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, order management software, and health code certifications like a food handler’s permit are commonly necessary. Excellent communication, teamwork, and the ability to stay calm under pressure help employees stand out in busy restaurant environments. These skills are crucial to ensure efficient operations, satisfied customers, and compliance with safety standards during peak weekend hours.
What are the most commonly searched types of Restaurant jobs in Michigan? The most popular types of Restaurant jobs in Michigan are:
What cities in Michigan are hiring for Restaurant Weekend jobs? Cities in Michigan with the most Restaurant Weekend job openings:
Restaurant Weekend jobs near you
Infographic showing various Restaurant Weekend job openings in Michigan as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $52,413 per year, or $25.2 per hour.

Restaurant Assistant Manager

Anani Restaurant Group LLC

Detroit, MI • On-site

$44K - $54K/yr

Full-time

Re-posted 20 hours ago

Job description

Description:

Lead. Grow. Make an Impact.

Are you passionate about hospitality, developing great teams, and creating exceptional guest experiences? Do you thrive in a fast-paced environment where no two days are the same?


Anani Restaurant Group is looking for a Restaurant Assistant Manager to help lead our growing restaurant group. This is more than a management role—it's an opportunity to work alongside James Beard Award finalist Chef Omar Anani, help shape the future of an expanding hospitality brand, and grow your leadership career.


About Anani Restaurant Group

Founded by award-winning Detroit chef Omar Anani, Anani Restaurant Group is home to celebrated concepts including Saffron De Twah and exciting new ventures like Nomad Rotisserie. Known for our globally inspired cuisine and genuine hospitality, we're building restaurants that bring people together while creating unforgettable dining experiences.

As we continue to grow, we're looking for leaders who want to grow with us.


What You'll Do

As Assistant Manager, you'll partner closely with the Chef and ownership team to ensure our restaurants operate at the highest level every day.


Your responsibilities will include:

  • Lead daily restaurant operations across multiple concepts
  • Inspire, coach, and develop front- and back-of-house team members
  • Help recruit, onboard, and train new employees
  • Assist with scheduling, managing labor, and supporting timekeeping discrepencies
  • Deliver exceptional guest experiences and resolve concerns with professionalism
  • Maintain outstanding food quality, cleanliness, and hospitality standards
  • Monitor inventory and ordering
  • Ensure compliance with company policies, food safety, and sanitation standards
  • Support catering events, food truck operations, and special projects as needed
  • Foster a positive, collaborative culture where team members can thrive
Requirements:

You're a Great Fit if...

  • You're passionate about hospitality and creating memorable guest experiences
  • You enjoy leading, coaching, and motivating people
  • You're organized, proactive, and able to manage multiple priorities
  • You remain calm and solution-focused in fast-paced environments
  • You communicate confidently with both guests and team members
  • You have restaurant experience, with supervisory or management experience preferred
  • You're ready to grow your leadership career with an expanding restaurant group
  • You're available to work evenings, weekends, and holidays as needed
  • You have reliable transportation and can travel between restaurant locations and events

Why Join Anani Restaurant Group?

  • Work directly with James Beard Award finalist Chef Omar Anani
  • Be part of one of Detroit's growing restaurant groups
  • Opportunities for career growth as new concepts continue to open
  • Make a meaningful impact on the guest experience and team culture
  • Work in a collaborative environment where your ideas and leadership matter
  • Competitive salary: $44,000–$54,000 annually, based on experience

Work Environment

This role combines restaurant leadership with administrative support. You'll spend time managing daily operations in our restaurants while also supporting catering events and food truck operations when needed. The position requires standing and walking for extended periods, occasional lifting of up to 50 pounds, and flexibility to work evenings and weekends.


If you're ready to lead with passion, inspire great teams, and help shape the future of Anani Restaurant Group, we'd love to hear from you. Apply today!


Anani Restaurant Group is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace where everyone has the opportunity to succeed.