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Restaurant Weekend Jobs in Michigan (NOW HIRING)

The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... Available to work days, nights and weekends Benefits: Competitive Pay Flexible Hours Paid Training ...

Restaurant Manager

Canton, MI · On-site

$45K - $50K/yr

The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... Available to work days, nights and weekends Benefits: Competitive Pay Flexible Hours Paid Training ...

Restaurant Team Member

Midland, MI · On-site

$9.50 - $12.50/hr

Ability to work nights, weekends and holidays * Previous restaurant experience preferred. Benefits/Perks * Family Medical Leave * Meal Discounts * Opportunity for Advancement * Full Time: Health ...

Ability to work flexible hours, including nights, weekends, and holidays Key Responsibilities: Operations Management * Oversee day-to-day restaurant operations, including dining room, bar, and ...

Restaurant Server

Grand Haven, MI · On-site

$15 - $30/hr

A restaurant with great food and even better employees? If you said \yes\ to any part, keep reading! What we offer you: * Competitive Wages! * Discounted Employee Meals * Great Training and ...

Restaurant Manager | Full-Time | $25-$30/hour + Benefits | Traverse City Locations: Sorellina ... Weekend availability required Physical Requirements * Ability to carry trays of food and dishes

The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... Available to work days, nights and weekends Benefits: Competitive Pay Flexible Hours Paid Training ...

Showing results 41-60

Restaurant Weekend information

See Michigan salary details

$21.4K

$52.4K

$166.9K

How much do restaurant weekend jobs pay per year?

As of Aug 10, 2026, the average yearly pay for restaurant weekend in Michigan is $52,413.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,900.00 and $56,200.00 per year, depending on experience, location, and employer.

What are some common challenges faced by staff working weekend shifts in a restaurant, and how can they be managed?

Working weekend shifts in a restaurant often means dealing with higher customer volumes, increased pressure during peak hours, and the need for efficient teamwork. Staff may face challenges like long hours on their feet, handling multiple tables or tasks simultaneously, and managing customer expectations. Successful team members rely on strong communication, time management, and stress coping skills to ensure smooth service. Building good rapport with colleagues and maintaining a positive attitude can also help create a supportive work environment during busy weekends.

What does a restaurant weekend employee do?

A Restaurant Weekend employee typically works during weekends to assist with various tasks such as serving customers, taking orders, preparing food, cleaning tables, and ensuring guests have a pleasant dining experience. These employees may work as servers, hosts, kitchen staff, or in other support roles, depending on the restaurant's needs. Weekend shifts are often busier, so strong customer service skills, the ability to multitask, and flexibility are important. This position is ideal for those looking to gain experience in the food service industry or seeking part-time work.

What is the difference between Restaurant Weekend vs Restaurant Server?

AspectRestaurant WeekendRestaurant Server
Required CredentialsNone typically required, some locations may prefer food safety certificationsFood handler permits often required, customer service skills emphasized
Work EnvironmentPrimarily weekend shifts, fast-paced restaurant settingsDaily shifts, customer-facing environment in restaurants
Employer & Industry UsageUsed by restaurants to describe weekend staffing rolesCommon job title for front-of-house staff in restaurants
Search & Comparison IntentPeople looking for weekend restaurant workPeople seeking server positions in restaurants

Restaurant Weekend roles focus on weekend shifts in restaurant settings, often with minimal certifications. Restaurant Server positions are customer service roles requiring food safety permits and involve daily interaction with guests. While both roles operate within the restaurant industry, Restaurant Weekend emphasizes scheduling, whereas Restaurant Server emphasizes service skills.

What are the key skills and qualifications needed to thrive in a weekend restaurant position?

Success in a weekend restaurant position requires strong customer service skills, basic food safety knowledge, and often prior experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, order management software, and health code certifications like a food handler’s permit are commonly necessary. Excellent communication, teamwork, and the ability to stay calm under pressure help employees stand out in busy restaurant environments. These skills are crucial to ensure efficient operations, satisfied customers, and compliance with safety standards during peak weekend hours.
What are the most commonly searched types of Restaurant jobs in Michigan? The most popular types of Restaurant jobs in Michigan are:
What cities in Michigan are hiring for Restaurant Weekend jobs? Cities in Michigan with the most Restaurant Weekend job openings:
Infographic showing various Restaurant Weekend job openings in Michigan as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $52,413 per year, or $25.2 per hour.

Restaurant Manager

Restaurant General Manager

Swartz Creek, MI • On-site

Full-time

Medical, Dental, PTO

Re-posted 7 days ago


Job description

Burger King believes in the importance of flexibility for employers and employees alike, and we believe that our employees are our greatest asset. We treat our people with respect and honesty and are committed to providing our employees with a stable, safe and enjoyable work environment so they may realize their greatest potential.
A Restaurant General Manager is an energetic leader who displays operational excellence in every area. Morning, noon, and night, we rely on Restaurant Managers to take full responsibility for managing all areas of their restaurant. A great restaurant manager sets the tone, stays calm under pressure, inspires a customer-oriented team and creates a culture of respect and collaboration.
Restaurant General Managers are responsible for:
  • Leading a team of managers and crew members with all facets of the successful operations for a Burger King Restaurant in all areas of People, Profitability and Operations
  • Providing a high level of leadership to the restaurant and the employees
  • Setting an example in excellent customer service by ensuring efficient and courteous customer transactions in a friendly environment
  • Working with the District Manager to ensure that Burger King policies and procedures are practiced in a manner that is consistent with company standards and state required laws
  • Performing human resource functions including staffing, training, creating work schedules and supervising all employees, while following company HR policies and applicable laws.
  • Working with vendors in a professional manner, and address customer complaints promptly and politely

Restaurant General Managers will be provided with the following:
  • A competitive salary
  • Industry leading bonus plan
  • Thorough training program
  • Flexible schedules, full and part time positions available
  • Food discounts
  • Pay increases as you master specific skill levels
  • Ongoing performance evaluations
  • Full-time benefits: vacation time, health and dental
  • The support and tools you need to reach your goals