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Executive Chef Partner Jobs in Minnesota (NOW HIRING)

Compass Group

Executive Chef

Saint Paul, MN · On-site

$83K - $88K/yr

The Executive Chef is the leader for all things culinary at CHS Field - from setting the menu ... Maintenance of recipe specifications, partnering with the purchasing team to continually update ...

St John's United

Executive Chef-EXCHEF

Lino Lakes, MN · On-site

$80K - $90K/yr

The Executive Chef serves as both a hands-on culinary leader and strategic operator, ensuring ... Partner with the General Manager and Regional leadership on performance strategy. Team Leadership ...

Wischermann Partners

Executive Chef

Owatonna, MN

$72K - $99K/yr

Holiday Pay (Hourly) POSITION OVERVIEW The Executive Chef is responsible for all culinary operations of the hotel and outlets. They ensure the efficient and effective running of the kitchen, food ...

Wischermann Partners Inc.

Executive Chef

Owatonna, MN · On-site

$65K - $80K/yr

Holiday Pay (Hourly) POSITION OVERVIEW The Executive Chef is responsible for all culinary operations of the hotel and outlets. They ensure the efficient and effective running of the kitchen, food ...

Odyssey Resorts

Executive Chef

Two Harbors, MN · On-site

$54K - $86K/yr

We are seeking a full-time Executive Chef who brings creativity, leadership, and a passion for ... Develop and implement menus and marketing strategies in partnership with the Sales and Marketing ...

Odyssey Resorts

Executive Chef

Two Harbors, MN · On-site

$54K - $86K/yr

We are seeking a full-time Executive Chef who brings creativity, leadership, and a passion for ... Develop and implement menus and marketing strategies in partnership with the Sales and Marketing ...

Odyssey Resorts

Executive Chef

Two Harbors, MN · On-site

$54K - $86K/yr

We are seeking a full-time Executive Chef who brings creativity, leadership, and a passion for ... Develop and implement menus and marketing strategies in partnership with the Sales and Marketing ...

Minneapolis Golf Club

Sous Chef

Saint Louis Park, MN · On-site

$53K - $72K/yr

In partnership with the Executive Chef and Banquet Chef, you will play a key leadership role in guiding a talented kitchen team while helping deliver outstanding and memorable dining experiences for ...

Schwans

Executive Chef of Culinary Services

Marshall, MN · On-site

$83K - $139K/yr

We are hiring a Corporate Executive Chef based out of our new corporate HQ and kitchen in Hopkins ... valued business partner and a category leader. To note, this position requires the ability to ...

Schwans

Executive Chef of Culinary Services

Hopkins, MN · On-site

$83K - $139K/yr

We are hiring a Corporate Executive Chef based out of our new corporate HQ and kitchen in Hopkins ... valued business partner and a category leader. To note, this position requires the ability to ...

Wischermann Partners

Sous Chef

Owatonna, MN

$50K - $68K/yr

With the Executive Chef, create and implement new menus for the assigned outlets. * Follow budgetary guidance for food cost and culinary labor metrics. * Maintain and oversee the sanitation ...

Wischermann Partners Inc.

Sous Chef

Owatonna, MN · On-site

$50K - $60K/yr

With the Executive Chef, create and implement new menus for the assigned outlets. * Follow budgetary guidance for food cost and culinary labor metrics. * Maintain and oversee the sanitation ...

Lancer-Hospitality

Floating Chef Manager

Saint Paul, MN · On-site

$53K - $55K/yr

This individual partners closely with Chef Managers and operations leadership to uphold brand ... Must-haves: * 3+ years of progressive culinary leadership experience (Executive Chef, Chef Manager ...

Elior North America

Floating Chef Manager

Saint Paul, MN · On-site

$53K - $55K/yr

This individual partners closely with Chef Managers and operations leadership to uphold brand ... Must-haves: * 3+ years of progressive culinary leadership experience (Executive Chef, Chef Manager ...

Four Seasons Hotel Minneapolis

Sous Chef

Minneapolis, MN

$70K/yr

... partners through a commitment to luxury with genuine heart. We know that the best way to enable our ... Executive Chef. As the Sous Chef, you will be responsible for cooking and maintain menu options, in ...

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All JobsChef Partner JobsExecutive Chef Partner JobsExecutive Chef Partner Jobs in Minnesota

Executive Chef Partner information

See Minnesota salary details

$42.8K

$83.5K

$128.3K

How much do executive chef partner jobs pay per year?

As of Jul 26, 2026, the average yearly pay for executive chef partner in Minnesota is $83,462.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,899.00 and $89,388.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Partner vs Executive Chef?

AspectExecutive Chef PartnerExecutive Chef
CredentialsOften requires culinary certifications, extensive experience, and partnership agreementsRequires culinary certifications, experience, and leadership skills
Work EnvironmentShared ownership or partnership in restaurant operationsLeads kitchen operations, typically employed by the restaurant
Employer/Industry UsageUsed in restaurants with ownership partnerships or co-ownersCommonly employed as the head of kitchen staff in various hospitality settings
Search/Comparison IntentPeople comparing ownership roles with executive culinary leadershipPeople seeking top culinary leadership positions

The main difference between an Executive Chef Partner and an Executive Chef lies in ownership and partnership status. An Executive Chef Partner shares ownership or partnership in the restaurant, combining culinary expertise with business responsibilities. An Executive Chef is primarily responsible for kitchen management and culinary excellence without ownership stakes. Both roles require similar culinary credentials and leadership skills, but their responsibilities and industry usage differ significantly.

What is an Executive Chef Partner?

An Executive Chef Partner is a senior culinary professional who not only oversees kitchen operations and menu development but also has an ownership stake or a significant leadership role in a restaurant or hospitality business. This position combines culinary expertise with business management responsibilities, such as budgeting, staffing, and maintaining quality standards. Executive Chef Partners are often involved in strategic decisions, ensuring the establishment's success both in cuisine and operations. They work closely with other partners or owners to set goals, drive revenue, and cultivate the restaurant's brand and culture.

What are the key skills and qualifications needed to thrive as an Executive Chef Partner, and why are they important?

To thrive as an Executive Chef Partner, you need extensive culinary expertise, proven kitchen management experience, and often a degree from a culinary institute. Mastery of inventory software, recipe management systems, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and effective communication help set you apart when leading teams and collaborating with restaurant management. These skills ensure exceptional dining experiences, operational efficiency, and sustainable business growth in a competitive hospitality environment.

What are the main challenges an Executive Chef Partner faces when balancing culinary creativity with business responsibilities?

As an Executive Chef Partner, one common challenge is maintaining a high standard of culinary innovation while also managing the financial and operational aspects of the restaurant. You’ll be responsible for designing menus, overseeing kitchen staff, and ensuring food quality, but you'll also need to monitor costs, control inventory, and collaborate with front-of-house management. Striking a balance between creative expression and profitability is crucial, as is fostering a positive team culture. Successful Executive Chef Partners often rely on strong communication skills and a solid understanding of both culinary arts and business management.
What are popular job titles related to Executive Chef Partner jobs in Minnesota? For Executive Chef Partner jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Executive Chef Partner jobs in Minnesota look for? The top searched job categories for Executive Chef Partner jobs in Minnesota are:
What cities in Minnesota are hiring for Executive Chef Partner jobs? Cities in Minnesota with the most Executive Chef Partner job openings:
Executive Chef Partner jobs near you
Corporate Executive Chef

Corporate Executive Chef

Hightop Hospitality

Saint Paul, MN • On-site

$85K - $95K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 13 days ago

Job description

Corporate Executive Chef
Hightop Hospitality | Minneapolis-St. Paul, MN
Hightop Hospitality is a growing restaurant, catering, and events group based in the Twin Cities, and we're looking for an experienced Corporate Executive Chef to join our team. This role is ideal for a strong culinary leader who enjoys working across multiple concepts, building teams, and driving consistency and quality at every level. You'll play a key role in leading kitchen operations, developing people, and shaping our menus and culinary direction.
What You'll Do
  • Lead and support kitchen operations across multiple restaurant locations
  • Train, coach, and develop Executive Chefs, Kitchen Managers, and BOH teams
  • Ensure food quality, consistency, and brand standards are met across all concepts
  • Partner on menu development, recipe standardization, and seasonal updates
  • Help manage and improve food cost, labor, and overall kitchen performance
  • Support new restaurant openings, including training and launch execution
  • Assist with catering and event execution as needed
  • Maintain strong standards around food safety, sanitation, and cleanliness
  • Use data and reporting to help improve efficiency and profitability

What We're Looking For
  • 5+ years of experience as an Executive Chef or Corporate Chef
  • 2 + years of multi-unit or regional culinary leadership (highly preferred)
  • Proven success in high-volume, full-service restaurants or hospitality groups
  • Strong understanding of food cost, inventory, and kitchen operations
  • Deep knowledge of food safety standards, sanitation, and kitchen best practices
  • A proven leader who can build, coach, and motivate teams
  • Storng communication and organizational skills
  • Ability to travel regularly (MN, WI, AZ, SD) and work flexible schedules
  • ServSafe Certification (or willingness to obtain)
  • Basic proficiency with Microsoft Office (Excel, Word, PowerPoint)

What We Offer
  • Competitive salary (based on experience)
  • 401(k) with company match
  • Health and dental insurance
  • Short-term & long-term disability + life insurance
  • PTO package
  • Company laptop + cell phone stipend

About Us
Hightop Hospitality is a collection of restaurant, catering, and event venue brands focused on great food, strong teams, and genuine hospitality. We're continuing to grow and are looking for leaders who want to grow with us.
Learn more at www.hightophospitality.com.

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