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Executive Chef Partner Jobs in Minnesota (NOW HIRING)

Wischermann Partners

Executive Chef

Owatonna, MN · On-site

$72K - $99K/yr

Holiday Pay (Hourly) POSITION OVERVIEW The Executive Chef is responsible for all culinary operations of the hotel and outlets. They ensure the efficient and effective running of the kitchen, food ...

Wischermann Partners Inc.

Executive Chef

Owatonna, MN · On-site

$65K - $80K/yr

Holiday Pay (Hourly) POSITION OVERVIEW The Executive Chef is responsible for all culinary operations of the hotel and outlets. They ensure the efficient and effective running of the kitchen, food ...

Dufry

Executive Chef

Saint Paul, MN · On-site

$88K - $108K/yr

The Executive Chef is responsible for all culinary operations of multiple restaurants with ... Supervises the day to day activities of culinary supervisory staff Works with Restaurant partners ...

Dufry

Executive Chef

Saint Paul, MN · On-site

$88K - $108K/yr

The Executive Chef is responsible for all culinary operations of multiple restaurants with ... partners on menus and menu items, ensuring that they can be prepared properly and timely in the ...

Sodexo

Executive Chef 2

Marshall, MN · On-site

$64K - $83K/yr

This Executive Chef will manage the dining programs campus wide. Sodexo provides college campuses ... Sodexo partners with clients to provide a truly memorable experience for both customers and ...

Sodexo

Executive Chef 2

Marshall, MN

$64K - $83K/yr

This Executive Chef will manage the dining programs campus wide. Sodexo provides college campuses ... Sodexo partners with clients to provide a truly memorable experience for both customers and ...

Sodexo

Executive Chef 2

Marshall, MN

$64K - $83K/yr

This Executive Chef will manage the dining programs campus wide. Sodexo provides college campuses ... Sodexo partners with clients to provide a truly memorable experience for both customers and ...

Sodexo

Executive Chef 2

Marshall, MN · On-site

$64K - $83K/yr

This Executive Chef will manage the dining programs campus wide. Sodexo provides college campuses ... Sodexo partners with clients to provide a truly memorable experience for both customers and ...

Compass Group

Executive Sous Chef

Saint Paul, MN

$75K - $80K/yr

Launch new culinary concepts in partnership with marketing * Deliver an exceptional guest experience-every single day * Support the Executive Chef with the full culinary management of food service ...

Compass Group

Executive Sous Chef

Saint Paul, MN · On-site

$75K - $80K/yr

Launch new culinary concepts in partnership with marketing * Deliver an exceptional guest experience--every single day * Support the Executive Chef with the full culinary management of food service ...

Compass Group

Executive Sous Chef

Saint Paul, MN · On-site

$75K - $80K/yr

Launch new culinary concepts in partnership with marketing * Deliver an exceptional guest experience-every single day * Support the Executive Chef with the full culinary management of food service ...

Eurest

Executive Sous Chef

Saint Paul, MN · On-site

$75K - $80K/yr

Launch new culinary concepts in partnership with marketing * Deliver an exceptional guest experience--every single day * Support the Executive Chef with the full culinary management of food service ...

Minneapolis Golf Club

Sous Chef

Saint Louis Park, MN · On-site

$53K - $72K/yr

In partnership with the Executive Chef and Banquet Chef, you will play a key leadership role in guiding a talented kitchen team while helping deliver outstanding and memorable dining experiences for ...

Hewing Hotel

Sous Chef

Minneapolis, MN

$62K/yr

Partner with the Executive Chef, culinary leaders and Food + Beverage management team to provide the best possible guest experience. * Collaborate on menu planning, development, productivity, cost ...

Wischermann Partners

Sous Chef

Owatonna, MN · On-site

$50K - $68K/yr

With the Executive Chef, create and implement new menus for the assigned outlets. * Follow budgetary guidance for food cost and culinary labor metrics. * Maintain and oversee the sanitation ...

Wischermann Partners Inc.

Sous Chef

Owatonna, MN · On-site

$50K - $60K/yr

With the Executive Chef, create and implement new menus for the assigned outlets. * Follow budgetary guidance for food cost and culinary labor metrics. * Maintain and oversee the sanitation ...

Elior North America

Traveling Chef Manager

Minneapolis, MN · On-site

$60K - $65K/yr

This individual partners closely with Chef Managers and operations leadership to uphold brand ... Must-haves: * 3+ years of progressive culinary leadership experience (Executive Chef, Chef Manager ...

Elior North America

Traveling Chef Manager

Minneapolis, MN · On-site

$60K - $65K/yr

This individual partners closely with Chef Managers and operations leadership to uphold brand ... Must-haves: * 3+ years of progressive culinary leadership experience (Executive Chef, Chef Manager ...

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Executive Chef Partner information

See Minnesota salary details

$42.8K

$83.5K

$128.3K

How much do executive chef partner jobs pay per year?

As of Aug 23, 2026, the average yearly pay for executive chef partner in Minnesota is $83,462.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,899.00 and $89,388.00 per year, depending on experience, location, and employer.

What is an executive chef partner?

An Executive Chef Partner is a senior culinary professional who not only oversees kitchen operations and menu development but also has an ownership stake or a significant leadership role in a restaurant or hospitality business. This position combines culinary expertise with business management responsibilities, such as budgeting, staffing, and maintaining quality standards. Executive Chef Partners are often involved in strategic decisions, ensuring the establishment's success both in cuisine and operations. They work closely with other partners or owners to set goals, drive revenue, and cultivate the restaurant's brand and culture.

What are the key skills and qualifications needed to thrive as an executive chef partner?

To thrive as an Executive Chef Partner, you need extensive culinary expertise, proven kitchen management experience, and often a degree from a culinary institute. Mastery of inventory software, recipe management systems, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and effective communication help set you apart when leading teams and collaborating with restaurant management. These skills ensure exceptional dining experiences, operational efficiency, and sustainable business growth in a competitive hospitality environment.

What are the main challenges an executive chef partner faces when balancing culinary creativity with business responsibilities?

As an Executive Chef Partner, one common challenge is maintaining a high standard of culinary innovation while also managing the financial and operational aspects of the restaurant. You’ll be responsible for designing menus, overseeing kitchen staff, and ensuring food quality, but you'll also need to monitor costs, control inventory, and collaborate with front-of-house management. Striking a balance between creative expression and profitability is crucial, as is fostering a positive team culture. Successful Executive Chef Partners often rely on strong communication skills and a solid understanding of both culinary arts and business management.

What is the difference between Executive Chef Partner vs Executive Chef?

AspectExecutive Chef PartnerExecutive Chef
CredentialsOften requires culinary certifications, extensive experience, and partnership agreementsRequires culinary certifications, experience, and leadership skills
Work EnvironmentShared ownership or partnership in restaurant operationsLeads kitchen operations, typically employed by the restaurant
Employer/Industry UsageUsed in restaurants with ownership partnerships or co-ownersCommonly employed as the head of kitchen staff in various hospitality settings
Search/Comparison IntentPeople comparing ownership roles with executive culinary leadershipPeople seeking top culinary leadership positions

The main difference between an Executive Chef Partner and an Executive Chef lies in ownership and partnership status. An Executive Chef Partner shares ownership or partnership in the restaurant, combining culinary expertise with business responsibilities. An Executive Chef is primarily responsible for kitchen management and culinary excellence without ownership stakes. Both roles require similar culinary credentials and leadership skills, but their responsibilities and industry usage differ significantly.

What are popular job titles related to Executive Chef Partner jobs in Minnesota?

For Executive Chef Partner jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Executive Chef Partner jobs in Minnesota look for?

The top searched job categories for Executive Chef Partner jobs in Minnesota are:

What cities in Minnesota are hiring for Executive Chef Partner jobs?

Cities in Minnesota with the most Executive Chef Partner job openings:

Executive Chef Partner jobs near you

Executive Chef for casual restaurant and bar

EHS RECRUITING COMPANY

Minneapolis, MN • On-site

$85K - $95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

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Job description

We are seeking an Executive Chef for a popular bar and restaurant in the Minneapolis area! This concept specializes in American fare, craft burgers, cocktails, and beer. We're looking for a qualified, autonomous candidate who is ready to take charge.


What's in it for you:

  • Salary range $85-95k (DOE)
  • Great benefits package and 20% bonus
  • Develop and challenge creative culinary skills

Executive Chef Responsibilities (including but not limited to):

  • Oversee day-to-day culinary operations
  • Coordinate food and kitchenware orders, and manage some budgetary elements
  • Check freshness and quality of ingredients
  • Menu development using high quality ingredients
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests

Executive Chef Skills/Requirements:

  • Self-reliant, ability to drive business by getting things done without being micromanaged
  • Strong organizational systems mindset
  • Tenure stability
  • Strong financial acumen, looking for a thinker who can make informed decisions in a fast paced environment
  • Previous experience in culinary arts - preferably in a high volume kitchen
  • Menu development using only high quality ingredients
  • Knowledge of cost and labor systems, including managing kitchen finances
  • Passion for food and cooking techniques

If this Executive Chef role sounds like it would be a good fit, please apply! We can't wait to hear from you!

Company Description

With 32 years in the recruiting industry and offices nationwide, EHS RECRUITING COMPANY has placed thousands of candidates nationally and internationally. EHS recruiters are career specialists who give our candidates first access to the best opportunities and partner to elevate and expedite the hiring process. We look forward to partnering with you!