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Executive Chef Partner Jobs (NOW HIRING)

Ema

Executive Chef

Austin, TX

$70K - $100K/yr

Domestic Partner Benefits * Restaurant Discounts * Employee Assistance Program - focusing on a ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Ema

Executive Chef

Chicago, IL · On-site

$70K - $100K/yr

Domestic Partner Benefits * Restaurant Discounts * Employee Assistance Program - focusing on a ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Ema

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

Domestic Partner Benefits * Restaurant Discounts * Employee Assistance Program - focusing on a ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Sushi-San

Executive Chef

Nashville, TN · On-site

$70K - $100K/yr

EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 5+ years of ... Domestic Partner Benefits * Restaurant Discounts * Employee Assistance Program - focusing on a ...

Sushi-San

Executive Chef

Nashville, TN

$70K - $100K/yr

EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 5+ years of ... Domestic Partner Benefits * Restaurant Discounts * Employee Assistance Program - focusing on a ...

Meiers Creek Brewing Company

Chef de Cuisine

Lake Placid, NY · On-site

$67K - $77K/yr

... Executive Chef. This role leads the Lake Placid kitchen team, executes the MCBC food program, manages food cost and ordering, and partners closely with the Assistant General Manager, Lake Placid on ...

The Dixboro Project

Executive Chef

Ann Arbor, MI

$95K - $120K/yr

Led by acclaimed Chef Partner Garrett Lipar, our culinary program celebrates the seasons, the Great ... We're seeking an experienced Executive Chef to help lead and evolve one of Michigan's most ...

The DIXBORO PROJECT

Executive Chef

Ann Arbor, MI · On-site

$95K - $120K/yr

Led by acclaimed Chef Partner Garrett Lipar, our culinary program celebrates the seasons, the Great ... We're seeking an experienced Executive Chef to help lead and evolve one of Michigan's most ...

The Dixboro Project

Executive Chef

Ann Arbor, MI

$95K - $120K/yr

Led by acclaimed Chef Partner Garrett Lipar, our culinary program celebrates the seasons, the Great ... We're seeking an experienced Executive Chef to help lead and evolve one of Michigan's most ...

Meiers Creek Brewing Company

Chef de Cuisine

Lake Placid, NY · On-site

$67K - $77K/yr

... Executive Chef. This role leads the Lake Placid kitchen team, executes the MCBC food program, manages food cost and ordering, and partners closely with the Assistant General Manager, Lake Placid on ...

The Dixboro Project

Executive Chef

Ann Arbor, MI · On-site

$95K - $120K/yr

Led by acclaimed Chef Partner Garrett Lipar, our culinary program celebrates the seasons, the Great ... We're seeking an experienced Executive Chef to help lead and evolve one of Michigan's most ...

the Chef Agency

Executive Chef

Naples, FL

$80K - $100K/yr

Executive Chef Location: Naples, FL Salary: $80,000-$100,000 Benefits: Comprehensive benefits ... Partner with retail and operations leadership to drive sales, profitability, and guest satisfaction

USHG

Executive Chef

Manhattan, NY · On-site

$115K - $125K/yr

The Executive Chef partners with the General Manager and Food and Beverage Director to set, meet, and exceed the goals of the business by ensuring alignment with the mission and goals of the business ...

The Modern / Cafes

Executive Chef

Manhattan, NY · On-site

$115K - $125K/yr

The Executive Chef partners with the General Manager and Food and Beverage Director to set, meet, and exceed the goals of the business by ensuring alignment with the mission and goals of the business ...

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Executive Chef Partner information

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$40K

$86.9K

$130K

How much do executive chef partner jobs pay per year?

As of Jul 12, 2026, the average yearly pay for executive chef partner in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Partner vs Executive Chef?

AspectExecutive Chef PartnerExecutive Chef
CredentialsOften requires culinary certifications, extensive experience, and partnership agreementsRequires culinary certifications, experience, and leadership skills
Work EnvironmentShared ownership or partnership in restaurant operationsLeads kitchen operations, typically employed by the restaurant
Employer/Industry UsageUsed in restaurants with ownership partnerships or co-ownersCommonly employed as the head of kitchen staff in various hospitality settings
Search/Comparison IntentPeople comparing ownership roles with executive culinary leadershipPeople seeking top culinary leadership positions

The main difference between an Executive Chef Partner and an Executive Chef lies in ownership and partnership status. An Executive Chef Partner shares ownership or partnership in the restaurant, combining culinary expertise with business responsibilities. An Executive Chef is primarily responsible for kitchen management and culinary excellence without ownership stakes. Both roles require similar culinary credentials and leadership skills, but their responsibilities and industry usage differ significantly.

What is an Executive Chef Partner?

An Executive Chef Partner is a senior culinary professional who not only oversees kitchen operations and menu development but also has an ownership stake or a significant leadership role in a restaurant or hospitality business. This position combines culinary expertise with business management responsibilities, such as budgeting, staffing, and maintaining quality standards. Executive Chef Partners are often involved in strategic decisions, ensuring the establishment's success both in cuisine and operations. They work closely with other partners or owners to set goals, drive revenue, and cultivate the restaurant's brand and culture.

What are the key skills and qualifications needed to thrive as an Executive Chef Partner, and why are they important?

To thrive as an Executive Chef Partner, you need extensive culinary expertise, proven kitchen management experience, and often a degree from a culinary institute. Mastery of inventory software, recipe management systems, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and effective communication help set you apart when leading teams and collaborating with restaurant management. These skills ensure exceptional dining experiences, operational efficiency, and sustainable business growth in a competitive hospitality environment.

What are the main challenges an Executive Chef Partner faces when balancing culinary creativity with business responsibilities?

As an Executive Chef Partner, one common challenge is maintaining a high standard of culinary innovation while also managing the financial and operational aspects of the restaurant. You’ll be responsible for designing menus, overseeing kitchen staff, and ensuring food quality, but you'll also need to monitor costs, control inventory, and collaborate with front-of-house management. Striking a balance between creative expression and profitability is crucial, as is fostering a positive team culture. Successful Executive Chef Partners often rely on strong communication skills and a solid understanding of both culinary arts and business management.
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Executive Chef Partner jobs near you
Executive Chef

Executive Chef

Ema

Austin, TX

$70K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 hours ago

Job description

About US

Ema, located in Austin's Domain Northside neighborhood, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients.

Overview

Ema Austin is now hiring an EXECUTIVE CHEF!

Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify

Responsibilities
  • Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purchasing standards and inventory, and tracking and controlling food costs
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders 
  • Ensure effective BOH training in collaboration with divisional trainers and chefs
  • Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems
  • Partner with designated chefs to purchase and order food product and supplies for the restaurant
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Create new and maintain existing recipe costing in partnership with GM and designated chefs
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications
  • 5+ years of Executive Chef experience in a full-service restaurant
  • Ability to lead and develop teams
  • Skilled in managing BOH systems
Salary RangeUSD $70,000.00 - USD $100,000.00 /Yr.Employment Type: FULL_TIME

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