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Head Catering Chef Jobs (NOW HIRING)

Heart n Belly

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

Our operations span food trucks, catering, and production kitchens, all driven by our mission: to ... We are growing fast and seeking a passionate, creative, and detail-oriented Head Chef to lead our ...

Heart n Belly

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

Our operations span food trucks, catering, and production kitchens, all driven by our mission: to ... We are growing fast and seeking a passionate, creative, and detail-oriented Head Chef to lead our ...

Bambola!

Head Chef

Boston, MA · On-site

... Head Chef to bring our vision to life! If you live and breathe Italian cuisine, thrive on ... Catering experience * Minimum 2 years of BOH experience in fine dining environment * Minimum 2 ...

Bambola!

Head Chef

Boston, MA · On-site

... Head Chef to bring our vision to life! If you live and breathe Italian cuisine, thrive on ... Catering experience * Minimum 2 years of BOH experience in fine dining environment * Minimum 2 ...

Heart n Belly

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

... Head Chef to join! **How to Apply: To proceed with your application, please complete our online ... Our operations span food trucks, catering, and production kitchens, all driven by our mission: to ...

Starhired

Head Chef Kitchen Manager

Fitchburg, MA · On-site

Catering servicing the Fitchburg area. We are looking for Head Chef/Manager to manage the kitchen, train new staff, budget, create schedules, purchases, and manage the overall flow of the restaurant.

Starhired

Head Chef Kitchen Manager

Fitchburg, MA

$65K - $95K/yr

Catering servicing the Fitchburg area. We are looking for Head Chef/Manager to manage the kitchen, train new staff, budget, create schedules, purchases, and manage the overall flow of the restaurant.

Boca Recovery Center

Head Chef

Pompano Beach, FL · On-site

Head Chef - Pompano, FL Location: On-Site - Pompano Beach, Florida Department: Operations Reports ... Prior experience in food service within a healthcare setting or large group catering environment is ...

Boca Recovery Center

Head Chef

Pompano Beach, FL · On-site

Head Chef - Pompano, FL Location: On-Site - Pompano Beach, Florida Department: Operations Reports ... Prior experience in food service within a healthcare setting or large group catering environment is ...

Dnata Travel Group

Head Production Chef

California, MO · On-site

$120 - $180/hr

Posted Monday, April 27, 2026 at 4:00 AM The Head Production Chef is accountable for leading all kitchen production operations in a high-volume aviation catering environment, ensuring meals are ...

Boca Recovery Center

Head Chef

Pompano Beach, FL · On-site

Head Chef - Pompano, FL Location: On-Site - Pompano Beach, Florida Department: Operations Reports ... Prior experience in food service within a healthcare setting or large group catering environment is ...

Bum Rogers

Working head Chef

Seaside Park, NJ · On-site

$60K - $72K/yr

Experience in catering and event planning * Knowledge of cooking techniques and food and beverage management Salary and Benefits: Minimum Salary: $60,000.00 Maximum Salary: $72,000.00 Benefits:

Bum Rogers

$60K - $72K/yr

Experience in catering and event planning * Knowledge of cooking techniques and food and beverage management Salary and Benefits: Minimum Salary: $60,000.00 Maximum Salary: $72,000.00 Benefits:

ELDRIDGE HOTEL PARTNERS LLC

Head Chef

Lawrence, KS · On-site

Head Chef The Eldridge Hotel is looking for a new Head Chef. The Head Chef is responsible for ... Previous experience managing banquet or catering operations is preferred. * Culinary degree or ...

Reveal Real Estate Management

Head Chef

Baltimore, MD · On-site

$60K - $80K/yr

HEAD CHEF - CULINARY OPERATIONS & EVENT EXECUTION Guilford Hall Brewery Location: Baltimore, MD ... Collaborate with management teams to plan and execute catering and banquet events * Manage prep ...

Reveal Real Estate Management

Head Chef

Baltimore, MD · On-site

$60K - $80K/yr

HEAD CHEF - CULINARY OPERATIONS & EVENT EXECUTION Guilford Hall Brewery Location: Baltimore, MD ... Collaborate with management teams to plan and execute catering and banquet events * Manage prep ...

Lenox Hill Neighborhood House

Head Chef

Manhattan, NY · On-site

$80K/yr

In addition to daily meal service, our team supports internal and external catering, special events ... Reporting to the Executive Chef & Director of Culinary Programs, the Head Chef will oversee the ...

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Head Catering Chef information

See salary details

$28.5K

$64K

$95K

How much do head catering chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for head catering chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What does a head catering chef do?

A Head Catering Chef is responsible for overseeing all aspects of food preparation and presentation for catering events, such as weddings, corporate gatherings, and parties. They develop menus, manage kitchen staff, order ingredients, and ensure that all dishes meet quality and safety standards. In addition to culinary skills, they coordinate logistics, maintain budget controls, and often interact with clients to customize menus and accommodate special requests. Their goal is to deliver a seamless dining experience that meets the client's needs and exceeds expectations.

What are the key skills and qualifications needed to thrive as a head catering chef, and why are they important?

To thrive as a Head Catering Chef, you need advanced culinary skills, menu planning expertise, and experience managing kitchen operations, usually supported by a culinary degree and significant industry experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications (such as ServSafe) is essential. Strong leadership, creativity, organizational skills, and the ability to perform under pressure set outstanding Head Catering Chefs apart. These abilities ensure high-quality cuisine, efficient kitchen workflow, and client satisfaction during events of varying size and complexity.

What are some common challenges faced by a head catering chef when managing large-scale events?

A Head Catering Chef often encounters challenges such as coordinating multiple menu items to ensure timely service, accommodating diverse dietary requirements, and managing a large team in high-pressure environments. Balancing quality and consistency across hundreds of portions while adapting to unexpected changes (like last-minute guest counts or venue limitations) is essential. Effective communication with event planners, front-of-house staff, and suppliers is key to overcoming these challenges and ensuring a successful event.

What is the difference between Head Catering Chef vs Sous Chef?

AspectHead Catering ChefSous Chef
CredentialsCulinary degree, extensive experience, culinary certificationsCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees catering operations, manages staff, plans menusAssists head chef, manages kitchen stations, supervises cooks
Employer & Industry UsageUsed in catering companies, large events, hospitality industryCommon in restaurants, hotels, catering services

The Head Catering Chef is responsible for overseeing all catering operations, menu planning, and staff management, while the Sous Chef supports the head chef by managing kitchen stations and supervising cooks. Both roles require culinary expertise, but the Head Catering Chef holds a higher managerial position focused on event catering, whereas the Sous Chef is more hands-on in daily kitchen tasks.

More about Head Catering Chef jobs

What cities are hiring for Head Catering Chef jobs?

Cities with the most Head Catering Chef job openings:

What are the most commonly searched types of Catering Chef jobs?

The most popular types of Catering Chef jobs are:

What states have the most Head Catering Chef jobs?

States with the most job openings for Head Catering Chef jobs include:

What job categories do people searching Head Catering Chef jobs look for?

The top searched job categories for Head Catering Chef jobs are:

Head Catering Chef jobs near you
Infographic showing various Head Catering Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Head Chef

Heart n Belly

Seattle, WA • On-site

$80K - $110K/yr

Full-time

Re-posted 11 days ago

Job description

Fast-growing company looking for a passionate, creative, and detail-oriented Head Chef to join!

**How to Apply:
To proceed with your application, please complete our online application using the link below, along with your resume and a brief cover letter explaining why you are the perfect fit for this role.

https://form.jotform.com/pocketfoodservice/online-job-application-form
Who We Are:

At HeartnBelly, we are more than just a food business. We aim to craft bold, crave-worthy dishes that bring people together, combining the joy of familiar flavors with the thrill of innovation. Our operations span food trucks, catering, and production kitchens, all driven by our mission: to add sparks to communities with flavors that touch our hearts.

Why Join Us?
We are growing fast and seeking a passionate, creative, and detail-oriented Head Chef to lead our culinary team. This role isn't just about cooking; it's about shaping the future of HeartnBelly's menu, team, and overall food experience. As we double our presence and expand into new markets, you'll have the opportunity to leave your mark on a company dedicated to excellence and innovation.

Who We Are Looking For:
We seek a culinary visionary with strong leadership skills and a passion for street food. You're not just a chef; you're a mentor, innovator, and quality champion who thrives in fast-paced environments. You have:

  • Experience: 8+ years in professional kitchens, including 3+ years in a leadership role, with experience in high-volume kitchens, production kitchens, or large-scale catering.
  • Expertise: Deep culinary knowledge, proficiency in diverse cooking techniques, and familiarity with a wide range of kitchen equipment.
  • Innovation: A passion for creating dishes that wow our customers, with a scientific and customer-focused approach to menu development.
  • Operational Acumen: Strong understanding of food costing, inventory control, and process optimization.
  • Leadership: A proven ability to train, mentor, and inspire teams while fostering a collaborative and respectful kitchen culture.
Roles and Responsibilities:
As Head Chef, you'll work closely with the Executive Chef/Owner and the Operations Manager to ensure culinary excellence and operational efficiency. Your responsibilities include:

1. Culinary Leadership and Innovation

  • Develop and execute bold, crave-worthy menus that delight customers and align with HeartnBelly's mission.
  • Lead menu R&D, incorporating customer feedback and food trends.
  • Standardize recipes to ensure consistency across all locations.
2. Kitchen Operations and Quality Control

  • Oversee daily kitchen workflows and optimize food preparation processes.
  • Conduct regular quality audits, addressing discrepancies immediately.
  • Maintain strict food safety and hygiene standards.
  • Collaborate with the Operations Manager to refine service flow and address operational bottlenecks.
3. Team Development and Training

  • Mentor and train kitchen staff, fostering a culture of collaboration, respect, and growth.
  • Build performance improvement plans and support team members in reaching their potential.
  • Work with Kitchen Leads to create balanced schedules and ensure team well-being.
4. Collaborative Leadership

  • Partner with the Operations Manager to align culinary and operational goals.
  • Work together on inventory management, cost control, and equipment maintenance.
Culture Fit:
At HeartnBelly, our values guide everything we do:

  • Crave: A relentless desire to create food that people love.
  • Curiosity: A commitment to exploring new ideas and techniques to stay ahead.
  • Contribute: Elevate and share through your creations, making every dish meaningful.
  • Connection: Strengthen old relationships and foster new ones through the joy of food.

Why This Role Matters:
This isn't just a job; it's a chance to shape HeartnBelly's future. As Head Chef, you'll have the creative freedom and resources to make a lasting impact on the team you lead and the communities we serve.

How to Apply:
Are you ready to take on this challenge and lead HeartnBelly's culinary vision? Complete our online application using the link below, along with your resume and a brief cover letter explaining why you are the perfect fit for this role.

https://form.jotform.com/pocketfoodservice/online-job-application-form
We can't wait to meet you!