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Executive Airline Chef Jobs (NOW HIRING)

SkyChefs

$62K - $72K/yr

Job Title: Production Sous Chef - Airline Catering Job Location: Philadelphia-USA-19153 Work ... Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu ...

Hilton Anchorage

Executive Chef

Anchorage, AK · On-site

$73K - $100K/yr

The Executive Chef is responsible for leading all culinary operations at Hilton Anchorage ... Develop menus for the restaurant, banquets, catering events, airline crews, and special functions.

Sky Chefs

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ... As the Executive Chef's trusted partner, the Head Chef also assumes full operational leadership in ...

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ... The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader ...

LSG Sky Chefs

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ... As the Executive Chef's trusted partner, the Head Chef also assumes full operational leadership in ...

JCSI

Sous Chef

Portland, OR

$65K - $81K/yr

... airline partners. Reporting directly to the Executive Chef, this role works closely with the culinary leadership team and is responsible for ensuring meals are prepared safely, consistently, and ...

SkyChefs

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ... As the Executive Chef's trusted partner, the Head Chef also assumes full operational leadership in ...

Gategroup

Sous Chef

New York, NY · On-site

$54K - $73K/yr

... the Executive Chef in designing and preparing meals for airline customers. Provides culinary expertise and leadership; promotes quality food services and ensures food safety and sanitation ...

SkyChefs

$66K - $78K/yr

As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ... The Opportunity Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader ...

Gategroup

Sous Chef

New York, NY · On-site

$54K - $73K/yr

... Executive Chef in designing and preparing meals for airline customers. • Provides culinary expertise and leadership; promotes quality food services and ensures food safety and sanitation ...

JCSI

Sous Chef- Commercial Production

Seattle, WA

$78K - $82K/yr

When the Executive Chef is unavailable, you'll assume responsibility for leading the kitchen ... Airline catering * Commissaries * Large-scale production kitchens * Previous experience supervising ...

Gategroup

Sous Chef

Denver, CO · On-site

$65K - $70K/yr

... the Executive Chef in designing and preparing meals for airline customers. Provides culinary expertise and leadership; promotes quality food services and ensures food safety and sanitation ...

Gategroup

Sous Chef

Denver, CO · On-site

$65K - $70K/yr

... Executive Chef in designing and preparing meals for airline customers. • Provides culinary expertise and leadership; promotes quality food services and ensures food safety and sanitation ...

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Executive Airline Chef information

See salary details

$40K

$86.9K

$130K

How much do executive airline chef jobs pay per year?

As of Sep 1, 2026, the average yearly pay for executive airline chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is an executive airline chef?

Executive Airline Chefs are culinary professionals responsible for designing, creating, and overseeing the in-flight meal programs for airlines. They develop menus that meet both taste and nutrition standards while considering the unique challenges of serving food at high altitudes. These chefs manage kitchen teams, coordinate with suppliers, and ensure meals comply with safety and quality regulations. Their work helps enhance the passenger experience and reflects the airline’s brand standards.

How does an executive airline chef collaborate with other departments to ensure high-quality in-flight meals?

An Executive Airline Chef works closely with menu planners, procurement teams, and airline cabin crew to develop and deliver meals that meet both quality and logistical standards. They coordinate with suppliers to source fresh ingredients and adhere to food safety regulations, while also managing a team of kitchen staff to ensure consistency and efficiency. Frequent communication with airline management is essential to accommodate special dietary requests and adapt menus for different routes or passenger demographics. This collaborative environment requires strong leadership, flexibility, and attention to detail.

What are the key skills and qualifications needed to thrive as an executive airline chef, and why are they important?

To excel as an Executive Airline Chef, you need extensive culinary expertise, menu planning skills, and experience in high-volume food production, often supported by a degree in culinary arts or a related field. Familiarity with airline catering systems, food safety certifications (such as ServSafe), and knowledge of specialized kitchen equipment are essential. Strong leadership, attention to detail, and creativity help you manage teams and adapt menus to customer preferences and logistical constraints. These competencies ensure consistent, high-quality meals that meet safety standards and enhance the passenger experience in a challenging, regulated environment.

What is the difference between Executive Airline Chef vs Flight Kitchen Chef?

AspectExecutive Airline ChefFlight Kitchen Chef
CredentialsCulinary degree, airline safety trainingCulinary degree, airline safety training
Work EnvironmentPrivate aircraft, airline cateringAirline catering facilities, flight kitchens
Employer & IndustryAirlines, private jet companiesAirline catering companies, flight kitchens
Common Search IntentExecutive Airline Chef vs Flight Kitchen ChefExecutive Airline Chef vs Flight Kitchen Chef

The main difference between an Executive Airline Chef and a Flight Kitchen Chef lies in their work environment and scope. The Executive Airline Chef typically manages culinary operations on private jets or airline kitchens, focusing on high-end, customized meals. The Flight Kitchen Chef works within large-scale flight kitchens preparing meals for multiple flights, often in a more industrial setting. Both roles require culinary expertise and airline safety training, but their daily tasks and work settings differ significantly.

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Executive Airline Chef jobs near you
Infographic showing various Executive Airline Chef job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

EXECUTIVE SOUS CHEF - AMERICAN AIRLINES LAX

Compass Group

Los Angeles, CA • On-site

$70K - $89K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 28 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

351st of 499 rated business services

Job description

Position Title: EXECUTIVE SOUS CHEF - AMERICAN AIRLINES LAX 

Pay Grade: 14 

Salary: 79000 - 80000

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Job Summary

Take your culinary to new heights with the American Airlines  lounge team (LAX airport based)! We are seeking a talented, dedicated, guest-focused Executive Sous Chef to join our team!   


Key Responsibilities:

  • Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements
  • Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors
  • Ensures that high quality food items are creatively prepared and presented in a cost effective manner
  • Assists in all phases of planning, ordering, inventory, and food preparation
  • Supports the management of cost controls and control expenditures for the account
  • Rolls out new culinary programs in conjunction with the marketing and culinary teams
  • Performs other duties as assigned

Qualifications:

  • B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
  • 3-5 years of relevant culinary experience
  • Mastery of a wide variety of kitchen positions and stations
  • Ability to think on their feet, as well as create, produce, and serve on the fly
  • Knowledge of food cost and how it pertains to a kitchen, product and quality identification
  • Excellent interpersonal, customer service, and oral/written communication skills
  • Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification
  • Demonstrated understanding of current culinary market/trends and creative food presentation preferred

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Eurest are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

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