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Executive Airline Chef Jobs (NOW HIRING)

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... You'll lead and develop team members in collaboration with the Executive Chef. We're looking for ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... You'll lead and develop team members in collaboration with the Executive Chef. We're looking for ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... You'll lead and develop team members in collaboration with the Executive Chef. We're looking for ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... You'll lead and develop team members in collaboration with the Executive Chef. We're looking for ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... You'll lead and develop team members in collaboration with the Executive Chef. We're looking for ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... You'll lead and develop team members in collaboration with the Executive Chef. We're looking for ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... You'll lead and develop team members in collaboration with the Executive Chef. We're looking for ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... You'll lead and develop team members in collaboration with the Executive Chef. We're looking for ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... You'll lead and develop team members in collaboration with the Executive Chef. We're looking for ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... You'll lead and develop team members in collaboration with the Executive Chef. We're looking for ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... You'll lead and develop team members in collaboration with the Executive Chef. We're looking for ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... You'll lead and develop team members in collaboration with the Executive Chef. We're looking for ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... You'll lead and develop team members in collaboration with the Executive Chef. We're looking for ...

LSG Sky Chefs

Sous Chef - Airline Catering

Cedar Creek, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... You'll lead and develop team members in collaboration with the Executive Chef. We're looking for ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... You'll lead and develop team members in collaboration with the Executive Chef. We're looking for ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... You'll lead and develop team members in collaboration with the Executive Chef. We're looking for ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... You'll lead and develop team members in collaboration with the Executive Chef. We're looking for ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... You'll lead and develop team members in collaboration with the Executive Chef. We're looking for ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... You'll lead and develop team members in collaboration with the Executive Chef. We're looking for ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... You'll lead and develop team members in collaboration with the Executive Chef. We're looking for ...

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Executive Airline Chef information

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$40K

$86.9K

$130K

How much do executive airline chef jobs pay per year?

As of Aug 12, 2026, the average yearly pay for executive airline chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Airline Chef vs Flight Kitchen Chef?

AspectExecutive Airline ChefFlight Kitchen Chef
CredentialsCulinary degree, airline safety trainingCulinary degree, airline safety training
Work EnvironmentPrivate aircraft, airline cateringAirline catering facilities, flight kitchens
Employer & IndustryAirlines, private jet companiesAirline catering companies, flight kitchens
Common Search IntentExecutive Airline Chef vs Flight Kitchen ChefExecutive Airline Chef vs Flight Kitchen Chef

The main difference between an Executive Airline Chef and a Flight Kitchen Chef lies in their work environment and scope. The Executive Airline Chef typically manages culinary operations on private jets or airline kitchens, focusing on high-end, customized meals. The Flight Kitchen Chef works within large-scale flight kitchens preparing meals for multiple flights, often in a more industrial setting. Both roles require culinary expertise and airline safety training, but their daily tasks and work settings differ significantly.

What are the key skills and qualifications needed to thrive as an executive airline chef, and why are they important?

To excel as an Executive Airline Chef, you need extensive culinary expertise, menu planning skills, and experience in high-volume food production, often supported by a degree in culinary arts or a related field. Familiarity with airline catering systems, food safety certifications (such as ServSafe), and knowledge of specialized kitchen equipment are essential. Strong leadership, attention to detail, and creativity help you manage teams and adapt menus to customer preferences and logistical constraints. These competencies ensure consistent, high-quality meals that meet safety standards and enhance the passenger experience in a challenging, regulated environment.

How does an executive airline chef collaborate with other departments to ensure high-quality in-flight meals?

An Executive Airline Chef works closely with menu planners, procurement teams, and airline cabin crew to develop and deliver meals that meet both quality and logistical standards. They coordinate with suppliers to source fresh ingredients and adhere to food safety regulations, while also managing a team of kitchen staff to ensure consistency and efficiency. Frequent communication with airline management is essential to accommodate special dietary requests and adapt menus for different routes or passenger demographics. This collaborative environment requires strong leadership, flexibility, and attention to detail.

What is an executive airline chef?

Executive Airline Chefs are culinary professionals responsible for designing, creating, and overseeing the in-flight meal programs for airlines. They develop menus that meet both taste and nutrition standards while considering the unique challenges of serving food at high altitudes. These chefs manage kitchen teams, coordinate with suppliers, and ensure meals comply with safety and quality regulations. Their work helps enhance the passenger experience and reflects the airline’s brand standards.
More about Executive Airline Chef jobs
What cities are hiring for Executive Airline Chef jobs? Cities with the most Executive Airline Chef job openings:
What are the most commonly searched types of Airline Chef jobs? The most popular types of Airline Chef jobs are:
What states have the most Executive Airline Chef jobs? States with the most job openings for Executive Airline Chef jobs include:
What job categories do people searching Executive Airline Chef jobs look for? The top searched job categories for Executive Airline Chef jobs are:
Executive Airline Chef jobs near you
Infographic showing various Executive Airline Chef job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Sous Chef - Airline Catering

LSG Sky Chefs

Austin, TX • On-site

$57K - $71K/yr

Full-time

Re-posted 7 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

332nd of 361 rated logistics

Job description

Job Title: Sous Chef - Airline Catering
Job Location: Austin-USA-78719
Work Location Type: On-Site
Salary Range: $57,000.00 - 71,000.00

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
Position Overview

We are seeking a highly driven Sous Chef to join our culinary leadership team, reporting directly to the Executive Chef. This role is ideal for a hands-on leader with commercial food production experience who thrives in a fast-paced, high-volume environment and is passionate about both operational excellence and culinary innovation.

In this role, you will share oversight of production for premium airline catering, ensuring meals are executed to the highest standards of quality, consistency, and food safety. You’ll lead and develop team members in collaboration with the Executive Chef.

We’re looking for someone who combines strong kitchen leadership with a forward-thinking mindset. Someone who not only executes but also contributes to evolving menus, improving processes, and bringing fresh ideas to life.

  • Work location: onsite @ our SkyChefs kitchen facility located near Austin Bergstrom Airport
  • Work schedule: work 5 consecutive days on and have 2 consecutive days off. Must be flexible to work early mornings, evenings, weekends and holidays as needed to support our business operations
  • Benefits: available day 1 of employment - no waiting period
  • We operation 24/7, 365
Main Accountabilities

Food Production

  • Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
  • Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.
  • Supervise, coordinate and control kitchen helpers in food storage (e.g. maintaining tidiness, following the first in - first out principle)
  • Conducts, coordinates and supervises inventories
  • Monitors material consumption and orders required food and equipment on a daily basis to satisfy the daily production plan
  • Participates in the development of food products and menus as needed for menu presentations
  • Must be aware of content in catering manuals; conducts updates when necessary
  • Executes countermeasures in the production in case of customer complaints
  • Supports training of kitchen staff

Quality

  • Maintains and monitors hygiene, health and safety standards and monitors that Hazard Analysis and Critical Control Point (HACCP) regulations are adhered to
  • Maintains and monitors quality, conducts quality control checks according to HACCP regulations
  • Conducts quality checks of goods received
  • Monitors and ensures compliance with recipe specifications

Leadership

  • Ensure that the area of responsibility is properly organized, staffed and directed
  • Guide, motivate and develop the subordinate employees within the Human Resources Policy
  • Make the company's values and management principles live in the department(s)
  • Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
  • Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing
Knowledge, Skills and Experience
  • Formal Culinary Degree or equivalent (Apprenticeship, Culinary Related Military Training, Certification with ACF, Etc.) required
  • 3+ years experience in culinary operations
  • Strong knowledge of HACCP, food safety and sanitation standards.
  • Bilingual highly preferred
  • Union experience a plus
  • Ability to work under pressure and manage multiple production priorities in a fast‑paced, high‑volume culinary environment.
  • Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste)
  • Strong leadership, communication and organizational skills
  • Service orientation mindset with an entrepreneurial spirit
  • Proficiency with Microsoft Office and Windows-based computer applications

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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