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Executive Chef Chef Jobs (NOW HIRING)

Caragiulos Collective

Executive Chef

Sarasota, FL

$85K/yr

Executive Chef -- Veronica Fish & Oyster Sarasota, FL | Full-Time Veronica Fish & Oyster is seeking an enthusiastic, hands-on Executive Chef to lead our kitchen with passion, discipline, and ...

Compass Group

Executive Chef

Doral, FL

$66.20K - $91.10K/yr

Executive Chef & Chef de Cuisine (Chinese Cuisine) - Miami, FL Are you ready to turn up the heat and bring bold, authentic Chinese flavors to one of Miami's most prestigious culinary stages?

Osaka Nikkei - Chicago

Executive Chef

Chicago, IL

$110K - $115K/yr

The Executive Chef will play a key role in building the kitchen team, executing the culinary vision, and maintaining exceptional food quality and consistency. This is a unique opportunity to lead the ...

Big Fish

Executive Chef

Myrtle Beach, SC · On-site

$80K - $120K/yr

Executive Chef Big Fish Location: 1321 Celebrity Circle, Myrtle Beach, SC 29577 (Broadway at the Beach) Employment Type: Full-time, salaried, exempt Compensation: $80,000+ / year + performance bonus ...

Compass Group USA

Executive Chef

Miami, FL

$68.40K - $94.20K/yr

Executive Chef & Chef de Cuisine (Chinese Cuisine) - Miami, FL Are you ready to turn up the heat and bring bold, authentic Chinese flavors to one of Miami's most prestigious culinary stages?

the Chef Agency

Executive Chef

New Orleans, LA

$120K - $125K/yr

High-end Hotel Executive Chef 3 to 5 years' experience * Southern French Creole Cuisine is a must have * Has managed a team of 25 to 35 staff, generating 15M in food revenues * Good tenure, no more ...

Numa Mediterranean

Be Seen First

Executive Chef

Shrewsbury, NJ · On-site

$80K - $99K/yr

Executive Chef NUMA Modern Mediterranean Kitchen & Bar Shrewsbury, NJ NUMA Modern Mediterranean Kitchen & Bar is seeking an experienced and driven Executive Chef to lead the culinary program for a ...

Urgent

the Chef Agency

Executive Chef

Grand Junction, CO

$100K - $120K/yr

Requirements : * 5+ years of Executive Chef experience within upscale hotel operations. * Strong financial and analytical acumen, including menu costing, payroll management, budgeting, and inventory ...

Castellucci Hospitality Group

Executive Chef

Atlanta, GA · On-site

$80K - $90K/yr

As the Executive Chef, you will oversee all culinary operations, leading menu development, kitchen management, and overall food quality. If this aligns with your values, we invite you to apply using ...

the Chef Agency

Executive Chef

Midland, MI

$110K - $130K/yr

Requirements : * 5+ years of Executive Chef experience within upscale hotel operations. * Strong financial and analytical acumen, including menu costing, payroll management, budgeting, and inventory ...

The Chef Agency

Executive Chef - Brooklyn

New York, NY · On-site

$78.20K - $107.80K/yr

M/D/V, PTO Executive Chef needed for a high volume restaurant in Brooklyn! Qualifications: -3+ years of Executive Chef experience at high volume restaurants -Eager to be a hands-on Chef, operating ...

Compass Group USA

Executive Chef

Miami, FL

$68.40K - $94.20K/yr

Executive Chef & Chef de Cuisine (Chinese Cuisine) - Miami, FL đŸŒ´đŸ¥¢ Are you ready to turn up the heat and bring bold, authentic Chinese flavors to one of Miami's most prestigious culinary stages?

the Chef Agency

Executive Chef - Brooklyn

New York, NY

$110K - $130K/yr

M/D/V, PTO Executive Chef needed for a high volume restaurant in Brooklyn! Qualifications: -3+ years of Executive Chef experience at high volume restaurants -Eager to be a hands-on Chef, operating ...

Numa Mediterranean

Be Seen First

Executive Chef

Shrewsbury, NJ · On-site

$80K - $99K/yr

Executive Chef NUMA Modern Mediterranean Kitchen & Bar Shrewsbury, NJ NUMA Modern Mediterranean Kitchen & Bar is seeking an experienced and driven Executive Chef to lead the culinary program for a ...

Urgent

Laura Way Corporation

Be Seen First

Executive Chef de Cuisine

Dallas, TX · On-site

$65K - $75K/yr

Executive Chef / Chef de Cuisine LOCATION: Dallas, TX (Uptown) CONCEPT: High-volume, upscale casual Italian REPORTS TO: Owner/Operator SUMMARY Our client is seeking a hands-on Executive Chef / Chef ...

the Chef Agency

Hotel Executive Chef

Miami, FL

$120K - $130K/yr

Minimum 3-5 years experience as an Executive Chef or strong Executive Sous Chef in a luxury hotel environment. Proven leadership overseeing multiple kitchens including restaurants, banquets ...

NUMA Hospitality LLC

Executive Chef

Shrewsbury, NJ

$80K - $99K/yr

Executive Chef NUMA Modern Mediterranean Kitchen & Bar Shrewsbury, NJ NUMA Modern Mediterranean Kitchen & Bar is seeking an experienced and driven Executive Chef to lead the culinary program for a ...

Henderson Group Recruiting

Executive Chef

Chicago, IL

$73.70K - $101.50K/yr

Outgoing Restaurant Executive Chef Opportunity Searching for an outgoing Restaurant Executive Chef at all levels for our growing high volume fine dining restaurant group. If you are looking for a ...

the Chef Agency

Executive Chef

Asheville, NC

$85K - $90K/yr

MDV, life insurance, PTO, 401k + match, dining discounts, 5 day work week A restaurant group in Asheville, NC is looking for a great Executive Chef to oversee two of their restaurants! Requirements ...

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Executive Chef Chef information

See salary details

$40K

$86.9K

$130K

How much do executive chef chef jobs pay per year?

As of May 30, 2026, the average yearly pay for executive chef chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need extensive culinary expertise, menu planning skills, and experience in kitchen management, often supported by a degree in culinary arts or related certifications. Mastery of commercial kitchen equipment, inventory management systems, and health and safety regulations is crucial. Leadership, creativity, and strong communication are standout soft skills for motivating staff and ensuring a cohesive kitchen environment. These skills are vital to consistently deliver high-quality cuisine, maintain efficient operations, and drive a restaurant’s success.

What are some common challenges Executive Chefs face when managing a kitchen team?

Executive Chefs often navigate challenges like balancing administrative responsibilities with hands-on cooking, maintaining high food quality during peak hours, and managing a diverse team with varying skill levels. Effective communication and leadership are crucial for resolving conflicts, ensuring consistent standards, and fostering a positive work environment. Additionally, Executive Chefs must adapt to fluctuating supply costs and seasonal menu changes while overseeing compliance with health and safety regulations.

What does an Executive Chef do?

An Executive Chef is responsible for overseeing the entire kitchen operation in a restaurant, hotel, or other food service establishment. Their duties include menu planning, managing kitchen staff, ensuring food quality and safety, and controlling inventory and costs. Executive Chefs also collaborate with management on budgeting and may develop new recipes or culinary concepts. They play a key leadership role, ensuring smooth kitchen operations and a high standard of food preparation.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

More about Executive Chef Chef jobs
What cities are hiring for Executive Chef Chef jobs? Cities with the most Executive Chef Chef job openings:
What states have the most Executive Chef Chef jobs? States with the most job openings for Executive Chef Chef jobs include:
What job categories do people searching Executive Chef Chef jobs look for? The top searched job categories for Executive Chef Chef jobs are:
Executive Chef Chef jobs near you
Infographic showing various Executive Chef Chef job openings in the United States as of May 2026, with employment types broken down into 90% Full Time, 6% Part Time, and 4% Contract. Highlights an 64% Physical, and 36% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef

Caragiulos Collective

Sarasota, FL

$85K/yr

Full-time

Posted 18 days ago

Job description

Executive Chef — Veronica Fish & Oyster

Sarasota, FL | Full-Time

Veronica Fish & Oyster is seeking an enthusiastic, hands-on Executive Chef to lead our kitchen with passion, discipline, and creativity. We're looking for a culinary professional who has experience running kitchens, cares deeply about food, and knows how to build a strong, positive back-of-house culture.

Compensation: $85,000 per year, plus performance-based bonus.

About the Position

This is a leadership role for a chef who can balance great food, strong systems, and team development. The right candidate will be actively involved in service, comfortable leading from the line, and capable of maintaining consistency, quality, and financial discipline in a fast-paced restaurant environment.

At Veronica, the kitchen is central to the guest experience. We are looking for someone who takes pride in fresh seafood, thoughtful execution, seasonal ingredients, and a lively hospitality-driven atmosphere.

What You'll Do

• Lead all back-of-house operations, including prep, service, ordering, inventory, scheduling, and sanitation

• Maintain high standards for food quality, consistency, cleanliness, organization, and execution

• Manage food cost, labor, waste, purchasing, and kitchen performance

• Develop, coach, and hold accountable, prep cooks, line cooks, and dish team members

• Stay actively involved on the line and at expo during service

• Work with ownership and management on menu development, specials, systems, and overall business performance

• Build a strong kitchen culture rooted in pride, urgency, respect, teamwork, and accountability

What We're Looking For

• 2–3+ years of experience as an Executive Chef, Chef de Cuisine, or strong Sous Chef ready for the next step

• Experience in high-volume, upscale casual, seafood, oyster bar, or casual fine dining environments preferred

• Strong understanding of food cost, labor management, ordering, inventory, and kitchen systems

• A hands-on leader who can teach, motivate, organize, and inspire a team

• Ability to operate with urgency, consistency, and calm under pressure

• Passion for fresh seafood, seasonal cooking, and thoughtful execution

• Culinary degree or equivalent experience preferred, but not required

The Right Fit

We're looking for a chef who is excited about food, proud of their craft, and eager to take ownership of a respected Sarasota restaurant. This is a great opportunity for someone who wants to lead a serious kitchen, develop a team, and be part of a restaurant group that values hospitality, quality, and long-term growth.

To Apply: Please send your résumé along with a short note about your culinary background and why Veronica Fish & Oyster interests you.

Apply