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Executive Chef Chef Jobs (NOW HIRING)

Bar Harry

Chef

Los Angeles, CA

$70K - $82K/yr

Executive Chef - Restaurant, Bar & Lounge | Toluca Lake A highly anticipated new Restaurant, Bar & Lounge opening in the heart of Toluca Lake is seeking an experienced and passionate Executive Chef ...

the Chef Agency

Executive Chef

Milwaukee, WI

$110K - $130K/yr

Executive Chef Location: Milwaukee, WI Salary: $110,000-$130,000 base + bonus eligible up to 15% Benefits: MDV, PTO, 401(k) after 30 days, relocation assistance Property Description: Established ...

the Chef Agency

Executive Chef

Midland, MI · On-site

$110K - $130K/yr

Requirements : * 5+ years of Executive Chef experience within upscale hotel operations. * Strong financial and analytical acumen, including menu costing, payroll management, budgeting, and inventory ...

Laura Way Corporation

Sous Chef

Dallas, TX · On-site

$70K - $75K/yr

Executive Chef / Chef de Cuisine LOCATION: Dallas, TX (Uptown) CONCEPT: High-volume, upscale casual Italian REPORTS TO: Owner/Operator SUMMARY Our client is seeking a hands-on Executive Chef / Chef ...

Gecko Hospitality

Executive Chef

Koloa, HI · On-site

$110K - $120K/yr

Executive Chef Flagship Hawaiian Restaurant We are searching for a hardworking Executive Chef with enthusiasm for the hospitality industry. If this sounds like your style as an Executive Chef, apply ...

Butch's Dry Dock

Executive Chef

Holland, MI · On-site

$66K - $91K/yr

The executive chef will demonstrate his/her skills in cultural proficiency, culinary creativity and leadership ability. Responsibilities o Development and execution of culinary company SOP's o ...

Gecko Hospitality

Executive Chef

Cincinnati, OH

$80K - $90K/yr

Executive Chef Upscale Casual Theme Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. To ...

Goodwin Recruiting

Hotel Executive Chef

Cincinnati, OH

$90K - $100K/yr

The Executive Chef will oversee all aspects of culinary operations including food quality, team development, menu execution, financial performance, and guest satisfaction. The ideal candidate is a ...

Butch's Dry Dock

Executive Chef

Holland, MI · On-site

$66K - $91K/yr

The executive chef will demonstrate his/her skills in cultural proficiency, culinary creativity and leadership ability. Responsibilities o Development and execution of culinary company SOP's o ...

THE BARTOLOTTA RESTAURANTS

EXECUTIVE SOUS CHEF

Milwaukee, WI · On-site

$64K - $81K/yr

The Executive Sous Chef is responsible for the effective daily operations of the kitchen, including staffing, recruitment, employee development, financial management and facilities management. This ...

Metz Culinary Management

Executive Chef

Dallas, PA · On-site

$75/hr

Available positions include: - Executive Chef at Hillsdale College, Hillsdale MI: $85-95K - Executive Chef at Ave Maria University, Ave Maria FL: $80-83K - Executive Chef at Freed-Hardman University ...

Quartino Ristorante

Sous Chef

Chicago, IL

$60K - $75K/yr

Executive Chef Location: Quartino Ristorante- 626 N State St, Chicago, IL 60654 Apply online to be considered @ qhire.net/gibsons Position Summary: The Sous Chef oversees and coordinates daily ...

The Bartolotta Restaurants

EXECUTIVE SOUS CHEF

Milwaukee, WI · On-site

$64K - $81K/yr

The Executive Sous Chef is responsible for the effective daily operations of the kitchen, including staffing, recruitment, employee development, financial management and facilities management. This ...

The Bartolotta Restaurants

EXECUTIVE SOUS CHEF

Milwaukee, WI · On-site

$64K - $81K/yr

The Executive Sous Chef is responsible for the effective daily operations of the kitchen, including staffing, recruitment, employee development, financial management and facilities management. This ...

Dynamics ATS Organic

Executive Chef

Birmingham, MI

$100K - $120K/yr

Executive Chef's will be working a full-time position, with pay anticipated to be between $100,000-$120,000 plus opportunity for excellent bonuses. Starting pay will be based on each candidate ...

New

the Chef Agency

Executive Sous Chef

Beverly Hills, CA

$120K - $140K/yr

Yes, from anywhere in the US The Executive Sous Chef will partner with the Executive Chef to lead the culinary operations of a luxury Italian restaurant within a Forbes Five-Star hotel. This is a ...

New

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Executive Chef Chef information

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$40K

$86.9K

$130K

How much do executive chef chef jobs pay per year?

As of Jul 12, 2026, the average yearly pay for executive chef chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need extensive culinary expertise, menu planning skills, and experience in kitchen management, often supported by a degree in culinary arts or related certifications. Mastery of commercial kitchen equipment, inventory management systems, and health and safety regulations is crucial. Leadership, creativity, and strong communication are standout soft skills for motivating staff and ensuring a cohesive kitchen environment. These skills are vital to consistently deliver high-quality cuisine, maintain efficient operations, and drive a restaurant’s success.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What are some common challenges Executive Chefs face when managing a kitchen team?

Executive Chefs often navigate challenges like balancing administrative responsibilities with hands-on cooking, maintaining high food quality during peak hours, and managing a diverse team with varying skill levels. Effective communication and leadership are crucial for resolving conflicts, ensuring consistent standards, and fostering a positive work environment. Additionally, Executive Chefs must adapt to fluctuating supply costs and seasonal menu changes while overseeing compliance with health and safety regulations.

What does an Executive Chef do?

An Executive Chef is responsible for overseeing the entire kitchen operation in a restaurant, hotel, or other food service establishment. Their duties include menu planning, managing kitchen staff, ensuring food quality and safety, and controlling inventory and costs. Executive Chefs also collaborate with management on budgeting and may develop new recipes or culinary concepts. They play a key leadership role, ensuring smooth kitchen operations and a high standard of food preparation.
More about Executive Chef Chef jobs
What cities are hiring for Executive Chef Chef jobs? Cities with the most Executive Chef Chef job openings:
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What job categories do people searching Executive Chef Chef jobs look for? The top searched job categories for Executive Chef Chef jobs are:
Executive Chef Chef jobs near you
Infographic showing various Executive Chef Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Chef

Bar Harry

Los Angeles, CA

$70K - $82K/yr

Full-time

Posted 17 days ago

Job description

Executive Chef – Restaurant, Bar & Lounge | Toluca Lake

A highly anticipated new Restaurant, Bar & Lounge opening in the heart of Toluca Lake is seeking an experienced and passionate Executive Chef (or #2 that is ready to step up to the #1 role) to lead the culinary vision and build an exceptional kitchen team from the ground up.

This unique hospitality concept will blend an elevated culinary offerings, craft cocktails, vibrant social energy, and unforgettable guest experiences. We are looking for a chef who thrives in a leadership role—someone who can inspire, mentor, and develop a strong culinary culture while delivering creative, high-quality cuisine that complements a dynamic restaurant and bar environment.

The ideal candidate is both operationally disciplined and creatively driven, with a genuine passion for hospitality, innovation, and collaboration. This is an exciting opportunity to help shape a new destination from day one and make a lasting impact on one of Toluca Lake's most exciting new openings.

Executive Chef Responsibilities

  • Lead all culinary operations, including menu development, recipe execution, and kitchen leadership
  • Create innovative, seasonal, and guest-driven menus that support the restaurant's vision and brand
  • Recruit, train, mentor, and develop a high-performing culinary team
  • Foster a positive, professional, and respectful kitchen culture
  • Ensure all food meets the highest standards of quality, consistency, and presentation
  • Manage food costs, labor costs, budgets, forecasting, and inventory controls
  • Oversee purchasing, vendor relationships, and product sourcing
  • Maintain best practices for kitchen safety, sanitation, and health department compliance
  • Collaborate with ownership and management on special events, promotions, and business initiatives
  • Drive operational excellence while maintaining creativity and innovation

Executive Chef Qualifications

  • Minimum 3 years of experience as an Executive Chef, Chef de Cuisine, Kitchen Manager, or comparable leadership role in a high-volume restaurant
  • Proven success opening new restaurant concepts is highly preferred
  • Strong background in scratch cooking and ingredient-driven cuisine
  • Creative culinary perspective with a pulse on current food trends and seasonal ingredients
  • Expert knowledge of P&L management, inventory systems, purchasing, and cost controls
  • Strong organizational, communication, and leadership skills
  • Ability to thrive in a fast-paced, high-energy restaurant and bar environment
  • Commitment to excellence in cleanliness, food safety, and team development
  • Flexible schedule, including evenings, weekends, and holidays

Compensation & Benefits

  • Competitive Base Salary
  • Performance-based bonus opportunities
  • Opportunity to be part of an exciting new hospitality concept from the ground floor

If you're a passionate culinary leader who wants to build something special and help create Toluca Lake's next great dining destination, we'd love to hear from you.
Please send resumes to info@barharryla.com

More detail about Bar Harry, please visit https://culinaryagents.com/entities/1100586-Bar-Harry