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Executive Chef Chef Jobs (NOW HIRING)

the Chef Agency

Executive Chef

Lincoln, NE

$95K - $105K/yr

Executive Chef Location: Lincoln, NE Salary: $95,000 - $105,000 + Bonus Benefits: Medical, Dental, Vision, PTO, 401(k), Relocation Assistance Property Description: Full-service hotel featuring ...

Betterment

Executive Sous Chef

New York, NY · Hybrid

$71K - $90K/yr

We are looking for a creative and motivated Executive Sous Chef who will primarily be responsible for supporting the Executive Chef and participating in the production of innovative cuisine in a ...

Onsen

Executive Chef

San Francisco, CA · On-site

$80K - $100K/yr

We are seeking an Executive Chef to lead the culinary direction of the restaurant while helping shape the next chapter of Onsen's growth. This is a hands on leadership role for a chef who enjoys ...

the Chef Agency

Executive Chef

Midland, MI · On-site

$110K - $130K/yr

Requirements : * 5+ years of Executive Chef experience within upscale hotel operations. * Strong financial and analytical acumen, including menu costing, payroll management, budgeting, and inventory ...

the Chef Agency

Hotel Executive Chef

Miami, FL · On-site

$120K - $130K/yr

Minimum 3-5 years experience as an Executive Chef or strong Executive Sous Chef in a luxury hotel environment. Proven leadership overseeing multiple kitchens including restaurants, banquets ...

METEORA

Executive Chef

Los Angeles, CA · On-site

$75K - $100K/yr

We are seeking passionate culinary leaders at the Executive Chef, Chef de Cuisine, and Executive Sous Chef levels to join our team and help guide the continued evolution of this ambitious and highly ...

Goodwin Recruiting

Hotel Executive Chef

Columbus, OH

$90K - $100K/yr

The Executive Chef will oversee all aspects of culinary operations including food quality, team development, menu execution, financial performance, and guest satisfaction. The ideal candidate is a ...

Butch's Dry Dock

Executive Chef

Holland, MI

$66K - $91K/yr

The executive chef will demonstrate his/her skills in cultural proficiency, culinary creativity and leadership ability. Responsibilities o Development and execution of culinary company SOP's o ...

THE BARTOLOTTA RESTAURANTS

Executive Sous Chef

Milwaukee, WI · On-site

$64K - $81K/yr

The Executive Sous Chef (ESC) is responsible for the effective daily operations of the kitchen, including staffing, recruitment, employee development, financial management and facilities management.

Butch's Dry Dock

Executive Chef

Holland, MI · On-site

$66K - $91K/yr

The executive chef will demonstrate his/her skills in cultural proficiency, culinary creativity and leadership ability. Responsibilities o Development and execution of culinary company SOP's o ...

The Restaurant Zone

Be Seen First

Executive Chef - Fine Dining Restaurant Group

Denver, CO · On-site

$120K - $170K/yr

We are seeking a passionate, self-motivated Executive Chef / Chef de Cuisine to lead the culinary program for an ultra-modern, chef-driven fine dining concept within a growing and highly competitive ...

Amara at Paraiso

Executive Chef

Miami, FL · On-site

$69K - $95K/yr

The Genuine Hospitality Group, led by James Beard Award-winning Chef Michael Schwartz, is seeking a visionary Executive Chef to lead the culinary program at Amara at Paraiso-one of South Florida ...

The Restaurant Zone

Be Seen First

Executive Chef - High‐Volume Fine Dining Establishment

Denver, CO · On-site

$120K - $170K/yr

We are seeking a passionate, self-motivated Executive Chef / Chef de Cuisine to lead the culinary program for an ultra-modern, chef-driven fine dining concept within a growing and highly competitive ...

Goodwin Recruiting

Executive Chef

Savannah, GA

$66K - $91K/yr

Executive Chef Compensation & Benefits: * Strong Base Salary from 80-85K DOE * Performance Bonuses * Relocation Assistance on a case by case basis to Savannah, Georgia * Generous Insurance Stipend ...

Gategroup

Executive Chef

New York, NY · On-site

$78K - $107K/yr

Executive Chef - Airline Catering Salary Range: 115-130K Location: 30 Inip Dr, Inwood NY 11096 Benefits * Paid time off * 401k, with company match * Company sponsored life insurance * Medical, dental ...

Quartino Ristorante

Sous Chef

Chicago, IL · On-site

$60K - $75K/yr

Executive Chef Location: Quartino Ristorante- 626 N State St, Chicago, IL 60654 Apply online to be considered @ qhire.net/gibsons Position Summary: The Sous Chef oversees and coordinates daily ...

Goodwin Recruiting

Restaurant Executive Chef

Columbus, OH

$69K - $95K/yr

The Executive Chef is responsible for the overall direction and execution of the culinary program, including restaurant operations, menu development, food quality, cost controls, staffing, training ...

the Chef Agency

Restaurant Executive Chef

Greenville, SC · On-site

$85K - $100K/yr

Requirements: * 2+ years of Executive Chef experience * Upscale restaurant experience preferred * Great leadership skills * Someone to be the "face of the restaurant" Responsibilities: * Ensure ...

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All JobsExecutive Chef Chef Jobs

Executive Chef Chef information

See salary details

$40K

$86.9K

$130K

How much do executive chef chef jobs pay per year?

As of Jun 22, 2026, the average yearly pay for executive chef chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the highest paid chef job?

The highest paid chef roles are typically executive chef or culinary director positions in luxury hotels, fine dining restaurants, or private estates, with salaries often exceeding $100,000 annually. These roles require extensive experience, leadership skills, and often advanced culinary certifications or degrees.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need extensive culinary expertise, menu planning skills, and experience in kitchen management, often supported by a degree in culinary arts or related certifications. Mastery of commercial kitchen equipment, inventory management systems, and health and safety regulations is crucial. Leadership, creativity, and strong communication are standout soft skills for motivating staff and ensuring a cohesive kitchen environment. These skills are vital to consistently deliver high-quality cuisine, maintain efficient operations, and drive a restaurant’s success.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What are some common challenges Executive Chefs face when managing a kitchen team?

Executive Chefs often navigate challenges like balancing administrative responsibilities with hands-on cooking, maintaining high food quality during peak hours, and managing a diverse team with varying skill levels. Effective communication and leadership are crucial for resolving conflicts, ensuring consistent standards, and fostering a positive work environment. Additionally, Executive Chefs must adapt to fluctuating supply costs and seasonal menu changes while overseeing compliance with health and safety regulations.

What does Gordon Ramsay pay his executive chef?

Gordon Ramsay's executive chefs typically earn between $70,000 and $150,000 annually, depending on the restaurant location, experience, and responsibilities. Compensation may also include bonuses, benefits, and opportunities for career advancement within his restaurant group.

How much does an executive chef get paid?

An executive chef's salary varies based on experience, location, and establishment size, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, and additional compensation may include bonuses and benefits. Strong leadership skills and culinary expertise are essential for higher pay levels.

What does an executive chef actually do?

An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often handle administrative tasks, and ensure compliance with health and safety regulations.

What does an Executive Chef do?

An Executive Chef is responsible for overseeing the entire kitchen operation in a restaurant, hotel, or other food service establishment. Their duties include menu planning, managing kitchen staff, ensuring food quality and safety, and controlling inventory and costs. Executive Chefs also collaborate with management on budgeting and may develop new recipes or culinary concepts. They play a key leadership role, ensuring smooth kitchen operations and a high standard of food preparation.
More about Executive Chef Chef jobs
What cities are hiring for Executive Chef Chef jobs? Cities with the most Executive Chef Chef job openings:
What states have the most Executive Chef Chef jobs? States with the most job openings for Executive Chef Chef jobs include:
What job categories do people searching Executive Chef Chef jobs look for? The top searched job categories for Executive Chef Chef jobs are:
Executive Chef Chef jobs near you
Infographic showing various Executive Chef Chef job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $86,886 per year, or $41.8 per hour.
Executive Chef

Executive Chef

the Chef Agency

Lincoln, NE

$95K - $105K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago

Job description

Executive Chef
Location: Lincoln, NE
Salary: $95,000 - $105,000 + Bonus
Benefits: Medical, Dental, Vision, PTO, 401(k), Relocation Assistance
Property Description: Full-service hotel featuring multiple dining outlets, extensive banquet space, and high-volume culinary operations.
Qualifications:
  • 5+ years of Executive Chef experience in high-volume hotel, resort, or upscale food & beverage operations.
  • Proven leadership experience managing large culinary teams, banquet production, and multiple outlets.
  • Strong financial acumen with expertise in budgeting, labor management, food cost controls, and forecasting.
Requirements:
  • Valid U.S. work authorization required; sponsorship is not available.
  • Strong communication and organizational skills with the ability to lead in a fast-paced environment.
  • ServSafe certification (or ability to obtain) and proficiency in culinary operations management systems.
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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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