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Executive Chef Chef Jobs (NOW HIRING)

Executive Chef

Palm Springs, CA · On-site

$125K - $135K/yr

Executive Chef Location: Palm Springs/Palm Desert area Salary: $125,000 - $135,000 Base Salary + Bonus Benefits: MDV, PTO, 401(k), relocation assistance Property Description: Upscale resort ...

Executive Chef

Saint Louis, MO · On-site

$80K - $95K/yr

We are looking for an Executive Chef who wants more than a kitchen-management position. This is an opportunity to help shape the culinary identity of Cobalt, build a respected kitchen culture ...

Executive Chef

Myrtle Beach, SC · On-site

$80K - $120K/yr

Executive Chef Big Fish Location: 1321 Celebrity Circle, Myrtle Beach, SC 29577 (Broadway at the Beach) Employment Type: Full-time, salaried, exempt Compensation: $80,000+ / year + performance bonus ...

Executive Chef

Creve Coeur, MO · On-site

$80K - $95K/yr

We are looking for an Executive Chef who wants more than a kitchen-management position. This is an opportunity to help shape the culinary identity of Cobalt, build a respected kitchen culture ...

Executive Chef

Dallas, TX

$70K - $97K/yr

Executive Chef AC Hotel & Moxy Dallas | Dallas, TX About Us We are seeking a creative and experienced Executive Chef to lead the culinary operation for the AC Hotel and Moxy Dallas, a distinctive ...

Executive Chef

El Segundo, CA · On-site

$80K - $90K/yr

Experience as a Sous Chef, Chef de Cuisine, Kitchen Manager, or Executive Chef. * Corporate dining, cafe, workplace hospitality, or catering experience. * Knowledge of food and catering trends with ...

Executive Chef

Olympic Valley, CA

$79K - $109K/yr

As Executive Chef, you will help shape the culinary identity of Everline Resort & Spa while delivering exceptional dining experiences for resort guests, members, groups, weddings, and special events.

Executive Chef

El Segundo, CA · On-site

$80K - $90K/yr

Experience as a Sous Chef, Chef de Cuisine, Kitchen Manager, or Executive Chef. * Corporate dining, café, workplace hospitality, or catering experience. * Knowledge of food and catering trends with ...

Executive Chef

Atlanta, GA · On-site

$80K - $90K/yr

As the Executive Chef, you will oversee all culinary operations, leading menu development, kitchen management, and overall food quality. If this aligns with your values, we invite you to apply using ...

Executive Chef Location: Lincoln, NE Salary: $95,000 - $105,000 + Bonus Benefits: Medical, Dental, Vision, PTO, 401(k), Relocation Assistance Property Description: Full-service hotel featuring ...

Minimum 5 years of Executive Chef experience in an upscale/Fine Dining Restaurant * Strong creative background with an emphasis on seasonal and locally sourced cuisine * Experience managing food and ...

Executive Chef

San Antonio, TX · On-site

$125K - $150K/yr

Yes Upscale Hotel in San Antonio, TX is looking to add an Executive Chef to their team!! Qualifications: * Previous Hotel Chef experience * Upscale Hotel experience * People first leader ...

Executive Chef

San Francisco, CA · On-site

$125K - $150K/yr

The Role The Executive Chef is responsible for the overall leadership and performance of the Verjus kitchen, including menu development, culinary execution, team development, food cost, purchasing ...

Executive Chef

CA · On-site

$110K - $130K/yr

As Executive Chef, you will help shape the culinary identity of Everline Resort & Spa while delivering exceptional dining experiences for resort guests, members, groups, weddings, and special events.

Executive Chef

Chicago, IL · On-site

$125K - $145K/yr

Qualification: * 5+ years of Executive Chef experience in an upscale Italian restaurant, steakhouse, or fine dining environment * Strong background in Italian cuisine and premium steakhouse ...

As Executive Chef, you will help shape the culinary identity of Everline Resort & Spa while delivering exceptional dining experiences for resort guests, members, groups, weddings, and special events.

Executive Chef

Orlando, FL · On-site

$62K - $86K/yr

The Executive Chef will build high-performing teams, uphold uncompromising standards, drive financial performance, and contribute to the continued evolution of Tavistock Restaurant Collection ...

Executive Chef

Orlando, FL · On-site

$62K - $86K/yr

The Executive Chef will build high-performing teams, uphold uncompromising standards, drive financial performance, and contribute to the continued evolution of Tavistock Restaurant Collection ...

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

Executive Chef AC Hotel & Moxy Dallas | Dallas, TX About Us We are seeking a creative and experienced Executive Chef to lead the culinary operation for the AC Hotel and Moxy Dallas, a distinctive ...

Executive Chef

New Hope, PA · On-site

$75K - $95K/yr

Reporting directly to the Culinary Director, the Executive Chef will lead the restaurant kitchen, develop the culinary team, drive financial performance, and execute a refined, seasonal culinary ...

Showing results 21-40

Executive Chef Chef information

See salary details

$40K

$86.9K

$130K

How much do executive chef chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for executive chef chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

More about Executive Chef Chef jobs

What cities are hiring for Executive Chef Chef jobs?

Cities with the most Executive Chef Chef job openings:

What states have the most Executive Chef Chef jobs?

States with the most job openings for Executive Chef Chef jobs include:

Infographic showing various Executive Chef Chef job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 6% Part Time, and 4% Contract. Highlights an 83% Physical, 5% Hybrid, and 12% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef

the Chef Agency

Palm Springs, CA • On-site

$125K - $135K/yr

Full-time

Retirement, PTO

Posted 21 days ago


Job description

Executive Chef
Location:
Palm Springs/Palm Desert area
Salary: $125,000 - $135,000 Base Salary + Bonus
Benefits: MDV, PTO, 401(k), relocation assistance
Property Description: Upscale resort destination featuring multiple dining outlets, banquet operations, catering, and in-room dining.
Qualifications:
  • Executive Chef or Executive Sous Chef experience in a high-volume upscale, luxury, or fine dining environment.
  • Strong fine dining background with experience overseeing multiple outlets and banquet operations.
  • Proven success in managing food and labor costs while developing and leading high-performing culinary teams.
Requirements:
  • Lead all culinary operations, including restaurants, banquets, catering, and in-room dining, while maintaining exceptional quality and consistency.
  • Develop seasonal menus, drive operational efficiency, and ensure profitability through effective cost controls.
  • Recruit, mentor, and develop culinary talent while maintaining sanitation, safety, and service standards throughout the property.
Additional Requirement: Valid U.S. work visa required. No sponsorship available.

Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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