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29 Big Fish Jobs Hiring Near You

Big Fish

Executive Chef

Myrtle Beach, SC · On-site

$80K - $120K/yr

Executive Chef Big Fish Location: 1321 Celebrity Circle, Myrtle Beach, SC 29577 (Broadway at the Beach) Employment Type: Full-time, salaried, exempt Compensation: $80,000+ / year + performance bonus ...

Big Fish

Dishwasher

Myrtle Beach, SC · On-site

$11.75 - $15/hr

Dishwasher Big Fish | Broadway at the Beach Position Overview Big Fish is looking for dependable, hardworking, and team-oriented Dishwashers to join our kitchen team. Dishwashers play an essential ...

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Big Fish

Server

Myrtle Beach, SC · On-site

About Big Fish Big Fish is a new seafood and American restaurant opening at Broadway at the Beach. Great food, relaxed room, live music, sports on every screen. Families welcome at 6, locals through ...

Big Fish

Host

Myrtle Beach, SC · On-site

$12.50 - $16.75/hr

About Big Fish Big Fish is a new seafood and American restaurant opening at Broadway at the Beach. Great food, relaxed room, live music, sports on every screen. The host stand is the first thing ...

Big Fish

Talent & Community Partner

Alexandria, VA · On-site

Talent & Community Partner Big Fish is a boutique recruiting firm focused on the talent that drives policy change. We partner with leading organizations across public policy, advocacy, media, and ...

Big Fish

Bartender

Myrtle Beach, SC · On-site

About Big Fish Big Fish is a new seafood and American restaurant opening at Broadway at the Beach. Great food, relaxed room, live music, sports on every screen. The bar is right next to it busy ...

Big Fish

Busser

Myrtle Beach, SC · On-site

We're looking for energetic, hardworking, team-oriented Bussers to help keep the Big Fish experience running smoothly. Bussers play a key role in supporting our servers, keeping tables clean and ...

Big Fish

Food Runner

Myrtle Beach, SC · On-site

Food Runners are an important part of the Big Fish team, making sure every dish gets to the right guest quickly, accurately, and looking its best. Responsibilities include: * Deliver food from the ...

Big Fish

Line Cook

Myrtle Beach, SC · On-site

$18 - $25/hr

Big Fish is a high-energy, scratch-driven restaurant focusing on seafood, oysters, fried chicken, and elevated casual dining. We are seeking Line Cooks to prepare and execute high-quality menu items ...

Big Fish

Assistant Manager

Myrtle Beach, SC · On-site

$60K/hr

Big Fish is seeking an energetic, hands-on Assistant Manager to help lead daily operations in our high-volume, food-first waterfront restaurant featuring live music, sports watch parties, and a large ...

Big Fish

Sous Chef

Myrtle Beach, SC · On-site

$60K/hr

Big Fish is a high-energy, scratch-driven restaurant focusing on seafood, oysters, fried chicken, and elevated casual dining. We are seeking a Sous Chef to lead our kitchen operations. Compensation ...

Big Fish

Prep Cook

Myrtle Beach, SC · On-site

$17 - $20/hr

Big Fish is seeking a dedicated Prep Cook to join our high-energy, scratch-driven kitchen focused on seafood, oysters, fried chicken and elevated casual dining. In this role you will prepare ...

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Infographic showing various job openings at Big Fish in the United States as of August 2026, with employment types broken down into 96% Full Time, and 4% Part Time. Highlights an 77% Physical, 19% Hybrid, and 4% Remote job distribution.

Executive Chef

Big Fish

Myrtle Beach, SC • On-site

$80K - $120K/yr

Full-time

Medical, PTO

Re-posted 13 days ago

Job description

Executive Chef Big Fish

Location: 1321 Celebrity Circle, Myrtle Beach, SC 29577 (Broadway at the Beach)
Employment Type: Full-time, salaried, exempt
Compensation: $80,000+ / year + performance bonus

About Big Fish

Big Fish is a new casual seafood and American restaurant opening in the heart of Broadway at the Beach. We pair A+ quality food with a relaxed, welcoming atmosphere a place where families, locals, and Myrtle Beach visitors come for great seafood, live entertainment, and the best sports viewing in town.

We are food-first. The atmosphere is laid-back, but the kitchen is serious. Our Executive Chef will set the standard.

This is a pre-opening role you'll help build the kitchen, the menu, and the BOH team from scratch.

The Role

The Executive Chef owns everything that comes out of our kitchen menu development, food quality, kitchen operations, BOH team, and food cost. You'll work alongside ownership and the General Manager to build a kitchen that punches above its weight: approachable seafood and American food that's better than anything else in the entertainment district.

What You'll Own
  • Menu development seafood-forward, broadly appealing, scalable to high volume
  • Sourcing building relationships with local fishmongers, regional purveyors, and produce vendors
  • Recipe development, plating standards, and quality consistency every shift
  • Recruiting, hiring, training, and developing the entire BOH team sous chefs, line cooks, prep, dishwashers
  • Kitchen layout input and equipment specification during build-out
  • Food cost management, inventory, ordering, waste reduction, and BOH labor controls
  • Health code compliance, food safety, allergen protocols, and HACCP where applicable
  • Daily kitchen leadership expediting, line management, prep planning
  • Seasonal menu refreshes and specials programming aligned to fishery seasons and Myrtle Beach calendar
What We're Looking For
  • 5+ years as an Executive Chef, Chef de Cuisine, or strong Sous Chef ready to step up, in a high-volume full-service kitchen
  • Deep seafood expertise sourcing, breakdown, cookery techniques, and respect for the product
  • Proven menu development that balances quality and food cost
  • Track record running a kitchen at $4M+ annual food revenue
  • Experience hiring, training, and retaining BOH talent in a tight labor market
  • Strong financial instincts food cost, labor cost, waste, and yield
  • Calm, organized leadership style on a busy line
  • Pre-opening experience a major plus
  • ServSafe Manager certification required
  • Comfort with the rhythm of a venue that runs late nights, weekends, and the Myrtle Beach summer
Why Big Fish
  • A blank canvas you'll design the menu, build the team, and shape the kitchen
  • Ownership that takes food seriously and will invest in doing it right
  • Competitive base salary plus performance bonus tied to food cost, quality, and revenue
  • Health insurance contribution, paid time off, and dining benefits
  • Long-term career home as the concept grows

Big Fish is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for every team member and guest.