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Executive Bank Chef Jobs (NOW HIRING)

Gecko New York

Executive Chef

Red Bank, NJ

$73K - $101K/yr

Executive Chef | Red Bank, NJ | $85,000-$90,000 An upscale restaurant in Red Bank, NJ is seeking an Executive Chef to lead a polished culinary operation focused on elevated cuisine, hospitality, and ...

PHG

Executive Chef

New Port Richey, FL · On-site

$55K - $70K/yr

... bank. This is a once-in-a-career opportunity. A chance to focus on the kooky creative design and ... Job Duties Standard executive chef duties Oversee, mentor, train other chefs and cooks Create menus ...

PHG

Executive Chef

New Port Richey, FL · On-site

$55K - $70K/yr

... bank. This is a once-in-a-career opportunity. A chance to focus on the kooky creative design and ... Job Duties Standard executive chef duties Oversee, mentor, train other chefs and cooks Create menus ...

Highgate Hotels

Executive Sous Chef

Atlanta, GA

$62K - $79K/yr

Additionally, the hotel's historic bank has been transformed into its signature restaurant and bar ... The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all ...

Cosm

Executive Chef

Detroit, MI · On-site

$120K - $150K/yr

We will NEVER request payments, banking details, or personal financial information during the ... We are seeking an accomplished Executive Chef with a track record of success in leading high ...

The Left Bank

Sous Chef

Weston, VT · On-site

$65K - $75K/yr

... the Executive Chef, Pastry Chef, and F+B Management team, demonstrating a united front committed to providing the best possible guest experience in The Left Bank Restaurant & The Green Cat Bakery ...

Olives and Peppers

Executive Chef

Greensburg, PA

$75K/yr

Both Locations are seeking qualified applicants for Executive Chef Position, with a minimum of 5 ... Paychecks are directly deposited into your banking account every week. * Personal Time Off ...

Olives and Peppers

Executive Chef

Greensburg, PA · On-site

$75K/yr

Both Locations are seeking qualified applicants for Executive Chef Position, with a minimum of 5 ... Paychecks are directly deposited into your banking account every week. * Personal Time Off ...

Left Bank Restaurant

Be Seen First

junior pastry chef

Vail, CO · On-site

$50K - $65K/yr

Collaborate with the Executive Chef to develop and update the dessert menu seasonally ... Ensure all pastries and desserts are presented beautifully and meet Left Bank's quality standards.

The Florida Panthers

Sous Chef

Sunrise, FL · On-site

$47K - $64K/yr

Amerant Bank Arena * Location: Sunrise, FL - On-Site * Employment Type: Full-Time * FLSA Status: Exempt (Salaried) * Reports To: Executive Sous Chef * Schedule: Flexibility required for evenings ...

Gecko New York

Sous Chef

Red Bank, NJ

$51K - $69K/yr

Sous Chef | Red Bank, NJ | up to $75,000 An energetic and high-quality upscale restaurant in Red ... Lead the kitchen in the Executive Chef's absence Qualifications * Previous Sous Chef or kitchen ...

Olives and Peppers

Executive Sous Chef

Greensburg, PA · On-site

$25/hr

Both Locations are seeking qualified applicants for Executive Sous Chef Position, with a minimum of ... Paychecks are directly deposited into your banking account every week. * Personal Time Off ...

Reston Hospital Center

Chef

Reston, VA

Jump-start your career as a Executive Chef today with Reston Hospital Center. Benefits Reston ... Retirement readiness, rollover assistance services and preferred banking partnerships * Education ...

Olives and Peppers

Executive Sous Chef

Greensburg, PA

$25/hr

Both Locations are seeking qualified applicants for Executive Sous Chef Position, with a minimum of ... Paychecks are directly deposited into your banking account every week. * Personal Time Off ...

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Executive Bank Chef information

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$40K

$86.9K

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How much do executive bank chef jobs pay per year?

As of Jun 8, 2026, the average yearly pay for executive bank chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the highest salary for an executive chef?

The highest salaries for executive chefs can exceed $100,000 annually, especially in luxury hotels, high-end restaurants, or corporate dining settings. Top earners often have extensive experience, advanced culinary skills, and may hold certifications such as Certified Executive Chef (CEC).

What is the difference between Executive Bank Chef vs Line Cook?

AspectExecutive Bank ChefLine Cook
CredentialsCulinary degree, experience in high-volume kitchensBasic culinary training or apprenticeship
Work EnvironmentOversees multiple stations, manages kitchen operationsPrepares specific dishes on the line during service
Employer & IndustryHotels, resorts, large restaurantsRestaurants, catering services

The Executive Bank Chef is responsible for managing kitchen operations and overseeing staff, while the Line Cook focuses on preparing dishes during service. The Executive Bank Chef typically has more experience and credentials, working in larger, high-volume settings, whereas the Line Cook specializes in executing specific menu items. Both roles are essential in the culinary industry but differ significantly in scope and responsibilities.

More about Executive Bank Chef jobs
What cities are hiring for Executive Bank Chef jobs? Cities with the most Executive Bank Chef job openings:
What are the most commonly searched types of Bank Chef jobs? The most popular types of Bank Chef jobs are:
What states have the most Executive Bank Chef jobs? States with the most job openings for Executive Bank Chef jobs include:
What job categories do people searching Executive Bank Chef jobs look for? The top searched job categories for Executive Bank Chef jobs are:
Executive Bank Chef jobs near you
Infographic showing various Executive Bank Chef job openings in the United States as of May 2026, with employment types broken down into 96% Full Time, and 4% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef

Gecko New York

Red Bank, NJ

$73K - $101K/yr

Full-time

Posted 24 days ago

Job description

Executive Chef | Red Bank, NJ | $85,000–$90,000

An upscale restaurant in Red Bank, NJ is seeking an Executive Chef to lead a polished culinary operation focused on elevated cuisine, hospitality, and team culture. This opportunity is ideal for a chef who brings creativity and operational discipline while understanding that hospitality begins behind the kitchen doors.

We are looking for a culinary leader who can inspire a team, maintain high standards during busy service periods, and balance strong execution with smart financial management. The ideal candidate is passionate about developing people, building systems, and creating an environment where both staff and guests feel valued.

Responsibilities
  • Direct all kitchen operations including prep, execution, staffing, and sanitation
  • Maintain exceptional standards for food quality, presentation, and consistency
  • Lead hiring, training, coaching, and ongoing development of culinary team members
  • Oversee food purchasing, inventory management, and vendor relationships
  • Manage food and labor costs while maintaining operational efficiency
  • Collaborate on menu development, seasonal offerings, and feature items
  • Create systems and structure that support smooth and organized kitchen operations
  • Ensure compliance with all health, safety, and sanitation standards
  • Work closely with front-of-house leadership to deliver a seamless guest experience
Qualifications
  • Executive Chef experience in upscale or chef-driven dining environments
  • Strong leadership presence with a team-oriented management style
  • Deep understanding of kitchen financials including food and labor cost controls
  • Passion for mentorship and staff development
  • Ability to remain composed and solution-oriented during high-volume service
  • Strong culinary technique and attention to detail
  • Stable career progression and professional references preferred
  • ServSafe certification preferred
What We’re Looking For
This role is best suited for a chef who leads with professionalism, accountability, and humility. We are seeking someone who can maintain strong operational standards, support and develop the team, and consistently deliver an excellent guest experience in a polished upscale environment.