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Executive Bank Chef Jobs (NOW HIRING)

Sodexo Live! (Salary)

Executive Chef I

Memphis, TN · On-site

$80K/yr

Executive Chef IAt Sodexo Live!, we take pride in crafting exceptional events at the most ... Simmons Bank Liberty Stadium is a primary football and large-scale event stadium. The 58,325-seat ...

Aramark

Executive Chef - Frost Bank Center

San Antonio, TX · On-site

$64K - $88K/yr

Aramark is currently seeking an Executive Chef to support the Frost Bank Center. The Executive Chef is responsible for developing and executing culinary solutions to meet production, presentation ...

Aramark

Executive Chef - Frost Bank Center

San Antonio, TX

$64K - $88K/yr

Aramark is currently seeking an Executive Chef to support the Frost Bank Center. The Executive Chef is responsible for developing and executing culinary solutions to meet production, presentation ...

Aramark

Executive Chef - Frost Bank Center

San Antonio, TX · On-site

$64K - $88K/yr

Aramark is currently seeking an Executive Chef to support the Frost Bank Center. The Executive Chef is responsible for developing and executing culinary solutions to meet production, presentation ...

THE BARTOLOTTA RESTAURANTS

Executive Chef

Milwaukee, WI · On-site

$70K - $96K/yr

Bank Center in downtown Milwaukee. Downtown Kitchen brings together welcoming hospitality, fresh ... Bring your culinary vision to life as the Executive Chef of Downtown Kitchen, leading a cohesive ...

The Bartolotta Restaurants

Executive Chef

Milwaukee, WI · On-site

$70K - $96K/yr

Bank Center in downtown Milwaukee. Downtown Kitchen brings together welcoming hospitality, fresh ... Bring your culinary vision to life as the Executive Chef of Downtown Kitchen, leading a cohesive ...

The Bartolotta Restaurants

Executive Chef

Milwaukee, WI

$70K - $96K/yr

Bank Center in downtown Milwaukee. Downtown Kitchen brings together welcoming hospitality, fresh ... Bring your culinary vision to life as the Executive Chef of Downtown Kitchen, leading a cohesive ...

PHG

Executive Chef

New Port Richey, FL · On-site

$55K - $70K/yr

... bank. This is a once-in-a-career opportunity. A chance to focus on the kooky creative design and ... Job Duties Standard executive chef duties Oversee, mentor, train other chefs and cooks Create menus ...

PHG

Executive Chef

New Port Richey, FL · On-site

$55K - $70K/yr

... bank. This is a once-in-a-career opportunity. A chance to focus on the kooky creative design and ... Job Duties Standard executive chef duties Oversee, mentor, train other chefs and cooks Create menus ...

JP Morgan Chase

Executive Banquet Chef

Manhattan, NY · On-site

... Executive Chef. * Diligently establish and maintain the highest standards of food quality ... Our history spans over 200 years and today we are a leader in investment banking, consumer and ...

JPMorgan Chase & Co.

Executive Banquet Chef

Manhattan, NY · On-site

$85K - $120K/yr

... Executive Chef. * Diligently establish and maintain the highest standards of food quality ... Our history spans over 200 years and today we are a leader in investment banking, consumer and ...

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Executive Bank Chef information

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$40K

$86.9K

$130K

How much do executive bank chef jobs pay per year?

As of Sep 3, 2026, the average yearly pay for executive bank chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Bank Chef vs Line Cook?

AspectExecutive Bank ChefLine Cook
CredentialsCulinary degree, experience in high-volume kitchensBasic culinary training or apprenticeship
Work EnvironmentOversees multiple stations, manages kitchen operationsPrepares specific dishes on the line during service
Employer & IndustryHotels, resorts, large restaurantsRestaurants, catering services

The Executive Bank Chef is responsible for managing kitchen operations and overseeing staff, while the Line Cook focuses on preparing dishes during service. The Executive Bank Chef typically has more experience and credentials, working in larger, high-volume settings, whereas the Line Cook specializes in executing specific menu items. Both roles are essential in the culinary industry but differ significantly in scope and responsibilities.

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What cities are hiring for Executive Bank Chef jobs?

Cities with the most Executive Bank Chef job openings:

What are the most commonly searched types of Bank Chef jobs?

The most popular types of Bank Chef jobs are:

What states have the most Executive Bank Chef jobs?

States with the most job openings for Executive Bank Chef jobs include:

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Executive Bank Chef jobs near you
Infographic showing various Executive Bank Chef job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef I - Simmons Bank Liberty Stadium

Sodexo Live! (Salary)

Memphis, TN • On-site

$80K/yr

Full-time

Posted 14 days ago

Key responsibilities

  • Oversee all culinary operations at the venue, ensuring food quality, safety, and team performance.

  • Supervise and support kitchen staff, including sous chefs and line cooks, to maintain an efficient kitchen environment.

  • Execute seasonal and client-driven menus, ensuring consistency in taste, presentation, and portioning.

Job description

Job Listing: Executive Chef I
At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.
Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.
Location: We are seeking an experienced Executive Chef I for the Simmons Bank Liberty Stadium in Memphis, TN.
Unit Description:
Simmons Bank Liberty Stadium is a primary football and large-scale event stadium. The 58,325-seat venue is home to the University of Memphis Tigers football team, the AutoZone Liberty Bowl, and major outdoor concerts.
Job Overview:
As an Executive Chef I at Sodexo Live!, you will oversee all culinary operations at your venue, ensuring excellence in food quality, safety, and team performance. You'll collaborate closely with the General Manager, and other culinary leaders to deliver exceptional guest experiences through well-executed menus and efficient kitchen management. This role is ideal for a hands-on chef with strong leadership skills and a commitment to operational excellence.
Essential Responsibilities:
  • Assist in managing daily food production, including preparation and execution across assigned outlets or event spaces.
  • Supervise and support sous chefs and line cooks, fostering a collaborative and efficient kitchen environment.
  • Execute seasonal and client-driven menus, ensuring consistency in taste, presentation, and portioning.
  • Maintain compliance with Sodexo Live! Culinary Standards, including food safety, sanitation, and recipe adherence.
  • Monitor inventory levels, assist with ordering, and support cost control initiatives.
  • Participate in training programs focused on culinary techniques, safety, and operational procedures.

Qualifications/Skills:
  • Experience as an Executive Chef or Executive Sous Chef in high-volume or premium hospitality settings.
  • Experience in menu development, cost control, and kitchen operations.
  • Ability to adapt to guest preferences, dietary needs, and emerging food trends.
  • Strong plating and presentation skills for upscale dining or event catering.
  • Skilled in team building, conflict resolution, and performance management.
  • In depth knowledge of culinary techniques, food safety regulations, and kitchen equipment.
  • Excellent leadership, communication, and organizational skills.
  • Culinary degree or equivalent professional experience preferred.

Other Requirements:
  • Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
  • Hours may be extended or irregular to include nights, weekends and holidays.

Why Join Sodexo Live!?
At Sodexo Live!, we're proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include:
  • Health Savings and Flexible Spending Accounts
  • Life and Disability Insurance
  • Accident, Critical Illness, and Hospital Indemnity Coverage
  • Identity Theft Protection
  • Adoption Assistance

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.
Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

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