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Executive Bank Chef Jobs (NOW HIRING)

Executive Chef - Frost Bank Center

San Antonio, TX · On-site

$64K - $88K/yr

Aramark is currently seeking an Executive Chef to support the Frost Bank Center. The Executive Chef is responsible for developing and executing culinary solutions to meet production, presentation ...

Executive Chef - Frost Bank Center

San Antonio, TX · On-site

$64K - $88K/yr

Aramark is currently seeking an Executive Chef to support the Frost Bank Center. The Executive Chef is responsible for developing and executing culinary solutions to meet production, presentation ...

Aramark is currently seeking an Executive Chef to support the Frost Bank Center. The Executive Chef is responsible for developing and executing culinary solutions to meet production, presentation ...

Aramark is currently seeking an Executive Chef to support the Frost Bank Center. The Executive Chef is responsible for developing and executing culinary solutions to meet production, presentation ...

Executive Chef

New Port Richey, FL · On-site

$55K - $70K/yr

... bank. This is a once-in-a-career opportunity. A chance to focus on the kooky creative design and ... Job Duties Standard executive chef duties Oversee, mentor, train other chefs and cooks Create menus ...

Executive Chef

New Port Richey, FL · On-site

$55K - $70K/yr

... bank. This is a once-in-a-career opportunity. A chance to focus on the kooky creative design and ... Job Duties Standard executive chef duties Oversee, mentor, train other chefs and cooks Create menus ...

Executive Sous Chef

Atlanta, GA · On-site

$62K - $79K/yr

Additionally, the hotel's historic bank has been transformed into its signature restaurant and bar ... The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all ...

Executive Chef

Detroit, MI · On-site

$120K - $150K/yr

We will NEVER request payments, banking details, or personal financial information during the ... We are seeking an accomplished Executive Chef with a track record of success in leading high ...

EXECUTIVE CHEF

Huntington, WV · On-site

$60K - $83K/yr

... an Executive Chef in its busy dietary department. We are looking for an experienced, forward ... or bank information, etc.) from you via email. The recruiters will not email you from a public ...

EXECUTIVE CHEF

Huntington, WV · On-site

$60K - $83K/yr

... an Executive Chef in its busy dietary department. We are looking for an experienced, forward ... or bank information, etc.) from you via email. The recruiters will not email you from a public ...

EXECUTIVE CHEF

Huntington, WV · On-site

$60K - $83K/yr

... an Executive Chef in its busy dietary department. We are looking for an experienced, forward ... or bank information, etc.) from you via email. The recruiters will not email you from a public ...

Executive Chef

Scottsdale, AZ · On-site

$90K - $95K/yr

Our General Managers and management teams, Executive Chefs, and Banquet Sales Managers are the best ... On the local level, we support the North Texas Food Bank, and because we also have a heart for our ...

junior pastry chef

Vail, CO · On-site

$50K - $65K/yr

Collaborate with the Executive Chef to develop and update the dessert menu seasonally ... Ensure all pastries and desserts are presented beautifully and meet Left Bank's quality standards.

Sous Chef

Sunrise, FL · On-site

$47K - $64K/yr

Amerant Bank Arena * Location: Sunrise, FL - On-Site * Employment Type: Full-Time * FLSA Status: Exempt (Salaried) * Reports To: Executive Sous Chef * Schedule: Flexibility required for evenings ...

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Executive Bank Chef information

See salary details

$40K

$86.9K

$130K

How much do executive bank chef jobs pay per year?

As of Jul 4, 2026, the average yearly pay for executive bank chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Bank Chef vs Line Cook?

AspectExecutive Bank ChefLine Cook
CredentialsCulinary degree, experience in high-volume kitchensBasic culinary training or apprenticeship
Work EnvironmentOversees multiple stations, manages kitchen operationsPrepares specific dishes on the line during service
Employer & IndustryHotels, resorts, large restaurantsRestaurants, catering services

The Executive Bank Chef is responsible for managing kitchen operations and overseeing staff, while the Line Cook focuses on preparing dishes during service. The Executive Bank Chef typically has more experience and credentials, working in larger, high-volume settings, whereas the Line Cook specializes in executing specific menu items. Both roles are essential in the culinary industry but differ significantly in scope and responsibilities.

What is the highest paid chef job?

The highest paid chef roles are typically executive chefs or culinary directors in luxury hotels, fine dining restaurants, or corporate dining facilities, with salaries often exceeding $100,000 annually. Executive chefs with extensive experience, specialized skills, and management responsibilities tend to earn the highest compensation in the culinary industry.

What is the highest paying type of chef?

Executive chefs and head chefs typically earn the highest salaries among culinary roles, especially in fine dining, luxury hotels, or private clubs. Their compensation can include base salary, bonuses, and profit sharing, often exceeding $70,000 annually depending on location and experience.

How much does an executive chef get paid?

An executive chef's salary varies based on experience, location, and the size of the establishment, but typically ranges from $60,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, and additional compensation may include bonuses and benefits. Strong leadership skills and culinary expertise are essential for this role.

How much do executive chefs make hourly?

Executive chefs typically earn between $20 and $50 per hour, depending on the location, establishment size, and experience level. Their compensation often includes additional benefits such as bonuses and health insurance, and they usually work long hours in a fast-paced kitchen environment.
More about Executive Bank Chef jobs
What cities are hiring for Executive Bank Chef jobs? Cities with the most Executive Bank Chef job openings:
What are the most commonly searched types of Bank Chef jobs? The most popular types of Bank Chef jobs are:
What states have the most Executive Bank Chef jobs? States with the most job openings for Executive Bank Chef jobs include:
What job categories do people searching Executive Bank Chef jobs look for? The top searched job categories for Executive Bank Chef jobs are:
Infographic showing various Executive Bank Chef job openings in the United States as of June 2026, with employment types broken down into 94% Full Time, 5% Part Time, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.
Executive Chef - Frost Bank Center

Executive Chef - Frost Bank Center

Aramark

San Antonio, TX • On-site

$64K - $88K/yr

Other

Posted 10 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,235 frontline employees who took The Breakroom Quiz

345th of 437 rated business services


Job description

Job Description

Aramark is currently seeking an Executive Chef to support the Frost Bank Center.  The Executive Chef is responsible for developing and executing culinary solutions to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Job Responsibilities

?    Reports to and supports our Senior Executive Chef in overseeing the culinary team for daily culinary operations and special events of varied size 
?    Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
?    Train and manage culinary and kitchen employees to use best practice food production techniques
?    Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
?    Reward and recognize employees
?    Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
?    Develop and maintain effective client and guest rapport for mutually beneficial business relationships
?    Aggregate and communicate regional culinary and ingredient trends
?    Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
?    Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
?    Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
?    Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
?    Ensure proper equipment operation and maintenance
?    Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
?    Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

?    Culinary degree preferred or at least 3 years of related experience in a management role required
?    Previous experience in special events, hospitality, or catering required
?    Requires advanced knowledge of the principles and practices within the food profession
?    Ability to maintain effective client and customer rapport for mutually beneficial business relationships required
?    Must have excellent communication and organizational skills
?    Must be comfortable working in a collaborative team dynamic
?    Occasional lifting, carrying, pushing, and pulling up to 50 pounds. 
?    Capability to stand for extended periods of time and walk frequently throughout the facility. 
?    Availability  to work a flexible schedule, including evenings, weekends, and holidays.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US