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Bank Chef Jobs (NOW HIRING)

£18/hr

We are seeking skilled and dedicated chefs to join our talented culinary team. If you're eager to ... This is a Bank contract. Your role goes beyond the kitchen; it's about enriching lives and creating ...

Be Seen First

The British Banker's Club is a contemporary tavern with oyster bar, patio dining, private dining ... Chef de Cuisine, minimum of 2 years supervisory experience * Sous Chef minimum 1 year supervisory ...

Sous Chef

Red Bank, NJ

$51K - $69K/yr

Sous Chef | Red Bank, NJ | up to $75,000 An energetic and high-quality upscale restaurant in Red Bank, NJ is looking for a Sous Chef to support daily kitchen leadership and help drive culinary ...

Executive Chef

Red Bank, NJ

$73K - $101K/yr

Executive Chef | Red Bank, NJ | $85,000-$90,000 An upscale restaurant in Red Bank, NJ is seeking an Executive Chef to lead a polished culinary operation focused on elevated cuisine, hospitality, and ...

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junior pastry chef

Vail, CO · On-site

$50K - $65K/yr

Collaborate with the Executive Chef to develop and update the dessert menu seasonally ... Ensure all pastries and desserts are presented beautifully and meet Left Bank's quality standards.

Sous Chef

Sunrise, FL · On-site

$47K - $64K/yr

Amerant Bank Arena in Sunrise; the Panthers IceDen in Coral Springs; the state-of-the-art Baptist ... Sous Chef * Organization: Sanza Food Service * Venue: Amerant Bank Arena * Location: Sunrise, FL ...

Sous Chef

Sunrise, FL · On-site

$46K - $63K/yr

Amerant Bank Arena in Sunrise; the Panthers IceDen in Coral Springs; the state-of-the-art Baptist ... Sous Chef * Organization: Sanza Food Service * Venue: Amerant Bank Arena * Location: Sunrise, FL ...

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Porter House, part of the Restaurant Collection at the Deutsche Bank Center, is seeking a Sous Chef for immediate hire. The Sous Chef is responsible for working with the other Sous Chefs and Chef de ...

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Porter House, part of the Restaurant Collection at the Deutsche Bank Center, is seeking a Sous Chef for immediate hire. The Sous Chef is responsible for working with the other Sous Chefs and Chef de ...

About the Role - Chef/ Executive Kitchen Manager, Davis, CA The Chef position is responsible for ... the bank. Our secret? There isn't one. We're fueled by the power of real food and a passion to ...

About the Role - Chef/ Executive Kitchen Manager, Pleasant Hill, CA. The Chef position is ... the bank. Our secret? There isn't one. We're fueled by the power of real food and a passion to ...

Chef

Reading, PA · On-site

Job Advert Chef Berkshire Independent Hospital, Reading 35 hours per week, Full-time Shift Patterns ... Employee Assistance Programme Work-Life Balance * 25 days annual leave + bank holidays, with the ...

$47K - $64K/yr

Sous Chef We are currently recruiting for a Sous Chef to join Harrods' passionate and ... Sociable working hours * 33 days' annual leave (including bank holidays), plus your birthday off

Assistant Chef at Han Cha at the Stony Island Arts Bank on South Stony Island and 67th Han Cha is seeking a talented and detail-oriented Assistant Chef with a refined aesthetic sensibility to join ...

Executive Chef

New Port Richey, FL · On-site

$55K - $70K/yr

... bank. This is a once-in-a-career opportunity. A chance to focus on the kooky creative design and ... The ideal candidate (you?) will have proven yourself as a talented chef who has demonstrated ...

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Bank Chef information

See salary details

$10

$24

$44

How much do bank chef jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for bank chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Bank Chef vs Bank Teller?

AspectBank ChefBank Teller
CredentialsCooking certifications, culinary degreesHigh school diploma or equivalent, basic banking training
Work EnvironmentKitchen, restaurant, or hotelBank branch, customer service area
Industry UsageHospitality, food serviceBanking, financial services
Job FocusPreparing and presenting foodHandling customer transactions and inquiries

The main difference between a Bank Chef and a Bank Teller is their industry and job focus. A Bank Chef works in the hospitality industry, specializing in culinary arts, while a Bank Teller operates within the banking sector, focusing on customer service and financial transactions. Both roles require specific credentials and work in different environments, serving distinct purposes in their respective industries.

What are the key skills and qualifications needed to thrive as a Bank Chef, and why are they important?

To thrive as a Bank Chef, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchen environments, often supported by a relevant catering qualification or certification. Familiarity with commercial kitchen equipment, stock management systems, and food hygiene regulations is typically required. Excellent time management, communication, and adaptability are vital soft skills for working across different sites and responding to varied menus and teams. These competencies ensure consistent, high-quality food service and smooth operations across changing locations and demands.

What are bank chefs?

Bank chefs are skilled culinary professionals who work on a temporary or relief basis at different restaurants, hotels, or catering establishments, often through an agency. They step in to cover staffing shortages, busy periods, or special events, providing essential support to kitchen teams. Bank chefs must be adaptable, experienced in various cuisines and kitchen setups, and able to quickly integrate into new environments. This role offers flexibility and variety but requires excellent organizational and communication skills.

What are some unique challenges faced by bank chefs working across multiple locations?

Bank chefs often cover shifts at various sites, which means adapting quickly to new kitchen environments, equipment, and team dynamics. This can be challenging, as each location may have different menus, procedures, and expectations. Flexibility, strong organizational skills, and the ability to communicate effectively with unfamiliar teams are essential for success. The role also offers the opportunity to gain diverse culinary experience and build a broad professional network within the catering industry.

What is the highest paying type of chef?

Executive chefs and head chefs typically earn the highest salaries among culinary roles, especially in fine dining restaurants, hotels, or private clubs. Specialized chefs such as pastry chefs or sushi chefs can also command high wages, particularly with extensive experience and certifications. Leadership skills and management responsibilities often contribute to higher pay in these positions.
More about Bank Chef jobs
What are the most commonly searched types of Bank Chef jobs? The most popular types of Bank Chef jobs are:
What states have the most Bank Chef jobs? States with the most job openings for Bank Chef jobs include:
Infographic showing various Bank Chef job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Job description

 Are you ready to transform your culinary passion into a rewarding and meaningful career?
We are seeking skilled and dedicated chefs to join our talented culinary team. If you're eager to create meaningful, flavourful dishes in a local setting, this is your chance!
Embark on a rewarding journey where you'll have the opportunity to shape and elevate the dining experience, making a lasting impact on your community.
At Peverel Court Care, our team mean the world to us. That's why we are committed to providing an outstanding, well-rounded employee benefits package to make sure we care for our team, while they care for our residents.
  • Competitive remuneration packages
  • Paid e-learning opportunities
  • 24/7 access to an online GP
  • Team social events and experiences
  • Monthly off-site massages
  • Referral scheme - earn up to 500 per successful referral
  • Company sponsorship for professional and academic qualifications
  • Complimentary fresh fruits and snacks
  • Cycle to work scheme
  • Rewards and recognition scheme
  • Automatic enrolment in the workplace pension
  • On-site parking
As a chef with us, you'll have the opportunity to craft delicious, high-quality meals for residents in a warm and inviting environment. Bring your culinary creativity to life by preparing dishes that incorporate seasonal, locally sourced ingredients.
We understand the importance of work-life balance and strive to create a supportive, team-oriented environment where your passion for food can thrive without compromising your personal life.

This is a Bank contract.
Your role goes beyond the kitchen; it's about enriching lives and creating a positive impact on residents and their families. Working with us, you'll have the opportunity to transform everyday meals into extraordinary experiences.