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Internship Bank Chef Jobs (NOW HIRING)

Internship Bank Chef information

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$9

$17

$23

How much do internship bank chef jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for internship bank chef in the United States is $17.08, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Bank Chef jobs? The most popular types of Bank Chef jobs are:
Infographic showing various Internship Bank Chef job openings in the United States as of July 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 4% Hybrid, and 3% Remote job distribution, with an average salary of $35,518 per year, or $17.1 per hour.

$15.50 - $18/hr

Full-time

Posted 15 days ago


Job description

About Central Texas Food Bank
The Central Texas Food Bank (CTFB) is the largest hunger-relief organization in Central Texas and a proud member of the Feeding America network. From its headquarters in Austin, CTFB serves a 21-county region on a mission to increase food access by providing nutritious food, leading hunger and poverty advocacy efforts, and transforming lives through programs, education, and innovative solutions. Through a combination of direct service programs and a network of approximately 250 nonprofit community partners, CTFB supports over 612,000 food-insecure individuals annually. We offer a collaborative and community-focused culture that values Service, Integrity, Dignity, Collaboration and Innovation.


Position Overview

This position is responsible for food preparation according to program guidelines, orienting and directing volunteers, guiding culinary externs and Dietetic interns for any food preparation, cleaning or other kitchen tasks, and being a good steward of the mission and work we do in the kitchen and Food Bank overall. Reporting to the Meal Production Manager, this position is highly visible internally and externally and requires manual labor as well as solid relationship management skills.

Your Responsibilities

Assist the Production Chef in preparing meals according to USDA and TDA regulations for CACFP, SFSP and National School Lunch, School Breakfast, and After School Snack programs

Ensure that meals are prepared, portioned, packaged and labeled accurately

Performs prep work such as washing, peeling, and cutting fruits and vegetables

Ensure all kitchen equipment, tools, work tables & environment is maintained in a clean & sanitary state according to Health Standards

Comply with nutrition and sanitation regulations and safety standards

Follow procedures for waste management including recycling policies and procedures

Monitor regular inventory (chemicals, food, etc.) and notify the supervisor when par levels are down and orders need to be replaced

Ensure all refrigerated equipment is properly logged & monitored reporting any deficiencies to the supervisor

Assist with closing, washing dishes, collecting garbage/trash, sweeping and mopping the floor

Follow recipes and work in cooperation with the rest of the kitchen staff

Assist in the preparation of reports, data gathering, and completion of goals, metrics and deadlines.

Commit to supporting CTFB's mission, vision, values, and culture

Perform additional duties as necessary and/or requested.