1

Bank Chef Jobs (NOW HIRING)

Sous Chef

New City, NY · On-site

$50K - $67K/yr

... Bank), Nine Orchard has reimagined old-world New York elegance for a contemporary downtown crowd ... As a Sous Chef at Nine Orchard, you will work hand-in-hand with our Executive culinary leadership ...

Sous Chef

New York, NY · On-site

$54K - $73K/yr

... Bank), Nine Orchard has reimagined old-world New York elegance for a contemporary downtown crowd ... As a Sous Chef at Nine Orchard, you will work hand-in-hand with our Executive culinary leadership ...

Sous Chef

New City, NY · On-site

$50K - $67K/yr

... Bank), Nine Orchard has reimagined old-world New York elegance for a contemporary downtown crowd ... As a Sous Chef at Nine Orchard, you will work hand-in-hand with our Executive culinary leadership ...

Chef

New York, NY

$85K - $95K/yr

Bank of China Restaurant As we continue to expand, we are seeking talented hospitality ... The Executive Chef will oversee an 80-seat signature restaurant , 200-seat banquet and event ...

Executive Chef

New Port Richey, FL · On-site

$55K - $70K/yr

... bank. This is a once-in-a-career opportunity. A chance to focus on the kooky creative design and ... The ideal candidate (you?) will have proven yourself as a talented chef who has demonstrated ...

The Chef de Cuisine is responsible for ensuring that all meals coming from the kitchen for which he ... After more than 50 years serving as a banking institution, our landmark continues to be informally ...

New

Executive Chef

New Port Richey, FL · On-site

$55K - $70K/yr

... bank. This is a once-in-a-career opportunity. A chance to focus on the kooky creative design and ... The ideal candidate (you?) will have proven yourself as a talented chef who has demonstrated ...

Be Seen First

Sous Chef and Line Cooks

Palo Alto, CA · On-site

$70K - $72K/yr

Currently interviewing for a Sous Chefs and Line Cook for the Palo Alto Creamery in downtown Palo ... Banker's Club in Menlo Park. We are known for serving some of the best food and service on the ...

Dining Services - Chef Join Healthcare Services Group (HCSG) as a Dining Services Chef, supporting ... Financial Wellness Support from PNC Workplace Banking * Hands-on-Training & Support * Career ...

SOUS CHEF

Kansas City, MO · On-site

$48K - $65K/yr

Commerce Bank EDR - 1000 Walnut, Kansas City, MO 64106. Note: online applications accepted only ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Chef

Denver, CO · On-site

$19.50 - $27.28/hr

... banking partnerships, retirement readiness tools, rollover support and financial wellbeing ... Our Talent Acquisition team is reviewing applications for our Chef opening. Qualified candidates ...

Do you want to join an organization that invests in you as a Chef? At HCA Healthcare Colleton ... banking partnerships, retirement readiness tools, rollover support and financial wellbeing ...

SOUS CHEF (FULL TIME)

Kansas City, MO · On-site

$48K - $65K/yr

Commerce Bank EDR - 1000 Walnut, Kansas City, MO 64106. Note: online applications accepted only ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

SOUS CHEF (FULL TIME)

Kansas City, MO · On-site

$48K - $65K/yr

Commerce Bank EDR - 1000 Walnut, Kansas City, MO 64106. Note: online applications accepted only ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

SOUS CHEF (FULL TIME)

Kansas City, MO

$48K - $65K/yr

Commerce Bank EDR - 1000 Walnut, Kansas City, MO 64106. Note: online applications accepted only ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Emigrant Bank Food & Beverage Reports To: Executive Chef Employment Status: Full-Time, Exempt Office Location: 22 Vanderbilt, Midtown Manhattan Position Summary: Emigrant Bank Food & Beverage is ...

Showing results 21-40

Bank Chef information

See salary details

$10

$24

$44

How much do bank chef jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for bank chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a pantry chef called?

A pantry chef is often called a garde manger or pantry cook. They are responsible for cold dishes, salads, and appetizers, and typically work in the cold station of a professional kitchen. This role requires knowledge of food safety and proper storage techniques.

What is the difference between Bank Chef vs Bank Teller?

AspectBank ChefBank Teller
CredentialsCooking certifications, culinary degreesHigh school diploma or equivalent, basic banking training
Work EnvironmentKitchen, restaurant, or hotelBank branch, customer service area
Industry UsageHospitality, food serviceBanking, financial services
Job FocusPreparing and presenting foodHandling customer transactions and inquiries

The main difference between a Bank Chef and a Bank Teller is their industry and job focus. A Bank Chef works in the hospitality industry, specializing in culinary arts, while a Bank Teller operates within the banking sector, focusing on customer service and financial transactions. Both roles require specific credentials and work in different environments, serving distinct purposes in their respective industries.

What is a bank chef?

A bank chef is a professional responsible for preparing and managing large quantities of food in institutional settings such as hospitals, schools, or large cafeterias. They typically oversee kitchen operations, ensure food safety standards, and coordinate meal production, often working with specialized kitchen equipment and following strict health regulations.

What are the key skills and qualifications needed to thrive as a Bank Chef, and why are they important?

To thrive as a Bank Chef, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchen environments, often supported by a relevant catering qualification or certification. Familiarity with commercial kitchen equipment, stock management systems, and food hygiene regulations is typically required. Excellent time management, communication, and adaptability are vital soft skills for working across different sites and responding to varied menus and teams. These competencies ensure consistent, high-quality food service and smooth operations across changing locations and demands.

What are bank chefs?

Bank chefs are skilled culinary professionals who work on a temporary or relief basis at different restaurants, hotels, or catering establishments, often through an agency. They step in to cover staffing shortages, busy periods, or special events, providing essential support to kitchen teams. Bank chefs must be adaptable, experienced in various cuisines and kitchen setups, and able to quickly integrate into new environments. This role offers flexibility and variety but requires excellent organizational and communication skills.

What are some unique challenges faced by bank chefs working across multiple locations?

Bank chefs often cover shifts at various sites, which means adapting quickly to new kitchen environments, equipment, and team dynamics. This can be challenging, as each location may have different menus, procedures, and expectations. Flexibility, strong organizational skills, and the ability to communicate effectively with unfamiliar teams are essential for success. The role also offers the opportunity to gain diverse culinary experience and build a broad professional network within the catering industry.

What is the highest paid chef job?

The highest paid chef job is typically that of an executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major metropolitan areas or exclusive establishments.

What is the highest paying type of chef?

Executive chefs and head chefs typically earn the highest salaries among culinary roles, especially in high-end restaurants or hotel settings. Specialized chefs such as pastry chefs or sushi chefs can also command high wages, particularly with extensive experience and certifications. Salary levels depend on location, establishment size, and individual skill level.
More about Bank Chef jobs
What are the most commonly searched types of Bank Chef jobs? The most popular types of Bank Chef jobs are:
What states have the most Bank Chef jobs? States with the most job openings for Bank Chef jobs include:
Infographic showing various Bank Chef job openings in the United States as of July 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 4% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Sous Chef

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday


HCA Florida Healthcare rating

6.3

Company rating: 6.3 out of 10

Based on 476 frontline employees who took The Breakroom Quiz

671st of 890 rated healthcare providers


Job description

Do you have the career opportunities as a(an) Sous Chef you want with your current employer? We have an exciting opportunity for you to join HCA Florida North Florida Hospital which is part of the nation's leading provider of healthcare services, HCA Healthcare.

Job Summary and Qualifications

We are seeking a Sous Chef oversees the cooks and is responsible for food preparation of the food service operation including quality/taste food being delivered to patients, cafeteria and catering.

What will you do in this role?

  • Ensures department is achieving standards / goals
  • Provides for staff training and development (competency)
  • Assists chef in training and developing cooks
  • Assists chef in performing timely, accurate employee performance appraisals
  • Ensures equipment is repaired in a timely manner.
  • Demonstrates management and leadership skills
  • Gives instructions professionally and effectively to employees.
  • Completes projects timely
  • Ensures employees practice safety techniques and incident reports are completed in a timely manner.
  • Achieves effective sanitation and infection control techniques - consistently meets JCAHO, State and City Health Department inspection requirements
  • Recommends and makes changes for improvement within the department
  • Ensures staff follows hospital and departmental policies. Administers appropriate discipline when necessary.
  • Maintains/enhances employee morale through suggestions and action
  • Works with Nutritional Service Manager on ordering.
  • Working in conjunction with chef on developing quality patient menus/recipes
  • Working in conjunction with chef on developing quality café menus/recipes
  • Working in conjunction with chef on developing quality catering menus/recipes
  • Achieves strong staff engagement
  • Achieves strong patient satisfaction
  • Assists in departmental and hospital PI programs.
  • Investigates and responds to issues/problems and provides follow-up and resolution to the chef on a timely basis
  • Maintains cleanliness and orderliness of the department.
  • Supports hospital/departmental policies.
  • Achieves personal development through education
  • Maintains a cooperative working relationship and shares necessary information (including the uses of computer) with Department Management Team (Director, Chief Clinical Dietitian, and supervisors.)
  • Performs other related functions as assigned

What qualifications will you need?

  • High School Graduate / GED
  • 3 to 5 years related experience
  • Ability to organize, follow written and verbal instructions and demonstrate excellent customer service and interpersonal skills
Benefits

HCA Florida North Florida Hospital, offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include:

  • Comprehensive benefits for medical, prescription drug, dental, vision, behavioral health and telemedicine services
  • Wellbeing support, including free counseling and referral services
  • Time away from work programs for paid time off, paid family leave, long- and short-term disability coverage and leaves of absence
  • Savings and retirement resources, including a 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service), Employee Stock Purchase Plan, flexible spending accounts, preferred banking partnerships, retirement readiness tools, rollover support and financial wellbeing counseling
  • Education support through tuition assistance, student loan assistance, certification support, dependent scholarships and a partnership with Galen College of Nursing
  • Additional benefits for fertility and family building, adoption assistance, life insurance, supplemental health protection plans, auto and home insurance, legal counseling, identity theft protection and consumer discounts

Learn more about Employee Benefits

Note: Eligibility for benefits may vary by location.

HCA Florida North Florida Hospital is a 523-bed, full-service medical and surgical acute care center. For over 49 years, we have served North Central Florida. We offer comprehensive cardiovascular care, oncology, orthopedics, and neurosciences. We offer minimally-invasive laparoscopic and robotic surgery, weight loss surgery and treatment. Other services that we provide include women’s health and wound therapy. We are fully accredited by the Joint Commission and certified as a Comprehensive Stroke Center. Our hospital has an Accredited Chest Pain Center by ACC (American College of Cardiology) and is designated as a Blue Distinction Center for Spine Surgery and Bariatric Surgery. We are committed to patient safety and quality of care. We have received the highest scores available in recognition of this commitment.

HCA Healthcare has been recognized as one of the World’s Most Ethical Companies® by the Ethisphere Institute more than ten times. In recent years, HCA Healthcare spent an estimated $3.7 billion in cost for the delivery of charitable care, uninsured discounts, and other uncompensated expenses.

"Bricks and mortar do not make a hospital. People do."- Dr. Thomas Frist, Sr.
HCA Healthcare Co-Founder

If you are looking for an opportunity that provides satisfaction and personal growth, we encourage you to apply for our Sous Chef opening. We promptly review all applications. Highly qualified candidates will be contacted for interviews. Unlock the possibilities and apply today!

We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.


What HCA Florida Healthcare employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom