$47K - $64K/yr
We are currently recruiting for a Junior Sous Chef to join Harrods' passionate and high-performing ... Staff Canteen * 30 days' annual leave (including bank holidays) + birthday off * Up to 33% Harrods ...
$47K - $64K/yr
We are currently recruiting for a Junior Sous Chef to join Harrods' passionate and high-performing ... Staff Canteen * 30 days' annual leave (including bank holidays) + birthday off * Up to 33% Harrods ...
$47K - $64K/yr
We are currently recruiting for a Junior Sous Chef to join Harrods' passionate and high-performing ... Staff Canteen * 30 days' annual leave (including bank holidays) + birthday off * Up to 33% Harrods ...
New Port Richey, FL · On-site
$55K - $70K/yr
... bank. This is a once-in-a-career opportunity. A chance to focus on the kooky creative design and ... The ideal candidate (you?) will have proven yourself as a talented chef who has demonstrated ...
Quick apply
New Port Richey, FL · On-site
$55K - $70K/yr
... bank. This is a once-in-a-career opportunity. A chance to focus on the kooky creative design and ... The ideal candidate (you?) will have proven yourself as a talented chef who has demonstrated ...
San Antonio, TX · On-site
$64K - $88K/yr
The Executive Chef leads the culinary vision and operations for all premium dining experiences within the Frost Bank Center, Freeman Coliseum, and Toyota Center including suites, catering, inclusive ...
San Antonio, TX · On-site
$64K - $88K/yr
The Executive Chef leads the culinary vision and operations for all premium dining experiences within the Frost Bank Center, Freeman Coliseum, and Toyota Center including suites, catering, inclusive ...
San Antonio, TX · On-site
$64K - $88K/yr
The Executive Chef leads the culinary vision and operations for all premium dining experiences within the Frost Bank Center, Freeman Coliseum, and Toyota Center including suites, catering, inclusive ...
San Antonio, TX · On-site
$64K - $88K/yr
The Executive Chef leads the culinary vision and operations for all premium dining experiences within the Frost Bank Center, Freeman Coliseum, and Toyota Center including suites, catering, inclusive ...
The Executive Chef leads the culinary vision and operations for all premium dining experiences within the Frost Bank Center, Freeman Coliseum, and Toyota Center including suites, catering, inclusive ...
The Executive Chef leads the culinary vision and operations for all premium dining experiences within the Frost Bank Center, Freeman Coliseum, and Toyota Center including suites, catering, inclusive ...
Head Chef We are currently recruiting for a Head Chef to join Harrods' passionate and high ... Sociable working hours * 33 days' annual leave (including bank holidays), plus your birthday off
Head Chef We are currently recruiting for a Head Chef to join Harrods' passionate and high ... Sociable working hours * 33 days' annual leave (including bank holidays), plus your birthday off
Cleveland, OH · On-site
$19 - $23/hr
Catering Chef We are seeking a talented and dedicated Catering Sous Chef to join our dynamic culinary team. This role offers an exciting opportunity to contribute to high-quality catering events ...
Cleveland, OH · On-site
$19 - $23/hr
Catering Chef We are seeking a talented and dedicated Catering Sous Chef to join our dynamic culinary team. This role offers an exciting opportunity to contribute to high-quality catering events ...
$18.25 - $23/hr
We are recruiting for an enthusiastic Commis Chef to work on rotation across the hot and cold ... Staff Canteen * 30 days' annual leave (including bank holidays) + birthday off * Up to 33% Harrods ...
$18.25 - $23/hr
We are recruiting for an enthusiastic Commis Chef to work on rotation across the hot and cold ... Staff Canteen * 30 days' annual leave (including bank holidays) + birthday off * Up to 33% Harrods ...
Denver, CO · On-site
$19.40 - $27.14/hr
The Chef is responsible for assisting the production supervisor in menu development, proper hot and ... banking partnerships, retirement readiness tools, rollover support and financial wellbeing ...
Denver, CO · On-site
$19.40 - $27.14/hr
The Chef is responsible for assisting the production supervisor in menu development, proper hot and ... banking partnerships, retirement readiness tools, rollover support and financial wellbeing ...
Do you want to join an organization that invests in you as a Chef? At HCA Healthcare Colleton ... banking partnerships, retirement readiness tools, rollover support and financial wellbeing ...
Do you want to join an organization that invests in you as a Chef? At HCA Healthcare Colleton ... banking partnerships, retirement readiness tools, rollover support and financial wellbeing ...
Retirement readiness, rollover assistance services and preferred banking partnerships * Education ... Come join our team as an Executive Chef. We care for our community! Just last year, HCA Healthcare ...
Retirement readiness, rollover assistance services and preferred banking partnerships * Education ... Come join our team as an Executive Chef. We care for our community! Just last year, HCA Healthcare ...
Atlanta, GA · On-site
$62K - $79K/yr
Additionally, the hotel's historic bank has been transformed into its signature restaurant and bar By George by local celebrity chef Hugh Acheson, a two-time James Beard Foundation Award winner and ...
Atlanta, GA · On-site
$62K - $79K/yr
Additionally, the hotel's historic bank has been transformed into its signature restaurant and bar By George by local celebrity chef Hugh Acheson, a two-time James Beard Foundation Award winner and ...
Augusta, GA · On-site
$19/hr
The Chef leads with purpose, guiding both staff and volunteers to uphold the highest standards of customer service and food safety. With a strong emphasis on nutrition, the Chef designs meals that ...
Quick apply
Augusta, GA · On-site
$19/hr
The Chef leads with purpose, guiding both staff and volunteers to uphold the highest standards of customer service and food safety. With a strong emphasis on nutrition, the Chef designs meals that ...
Manhattan, NY · On-site
$21 - $26.50/hr
As a Chef de Partie within our Culinary Team, you will lead and set the standard for our kitchen ... Our history spans over 200 years and today we are a leader in investment banking, consumer and ...
Manhattan, NY · On-site
$21 - $26.50/hr
As a Chef de Partie within our Culinary Team, you will lead and set the standard for our kitchen ... Our history spans over 200 years and today we are a leader in investment banking, consumer and ...
$18.25 - $23/hr
We are currently recruiting for a Commis Chef to join Harrods' passionate and high-performing ... Staff Canteen * 30 days' annual leave (including bank holidays) + birthday off * Up to 33% Harrods ...
$18.25 - $23/hr
We are currently recruiting for a Commis Chef to join Harrods' passionate and high-performing ... Staff Canteen * 30 days' annual leave (including bank holidays) + birthday off * Up to 33% Harrods ...
Manhattan, NY · On-site
$21 - $26.50/hr
As a Chef de Partie within our Culinary Team, you will lead and set the standard for our kitchen ... Our history spans over 200 years and today we are a leader in investment banking, consumer and ...
Manhattan, NY · On-site
$21 - $26.50/hr
As a Chef de Partie within our Culinary Team, you will lead and set the standard for our kitchen ... Our history spans over 200 years and today we are a leader in investment banking, consumer and ...
Washington, DC · On-site
$20 - $24/hr
... Bank watering hole transported to 1960s Beirut, an 80-seat dining room, bar, and roof deck featuring cooking from Chef and James Beard award winner Michael Rafidi, a high energy bar program by ...
Quick apply
Washington, DC · On-site
$20 - $24/hr
... Bank watering hole transported to 1960s Beirut, an 80-seat dining room, bar, and roof deck featuring cooking from Chef and James Beard award winner Michael Rafidi, a high energy bar program by ...
$62K - $79K/yr
Additionally, the hotel's historic bank has been transformed into its signature restaurant and bar By George by local celebrity chef Hugh Acheson, a two-time James Beard Foundation Award winner and ...
$62K - $79K/yr
Additionally, the hotel's historic bank has been transformed into its signature restaurant and bar By George by local celebrity chef Hugh Acheson, a two-time James Beard Foundation Award winner and ...
$62K - $79K/yr
Additionally, the hotel's historic bank has been transformed into its signature restaurant and bar By George by local celebrity chef Hugh Acheson, a two-time James Beard Foundation Award winner and ...
$62K - $79K/yr
Additionally, the hotel's historic bank has been transformed into its signature restaurant and bar By George by local celebrity chef Hugh Acheson, a two-time James Beard Foundation Award winner and ...
Atlanta, GA · On-site
$62K - $79K/yr
Additionally, the hotel's historic bank has been transformed into its signature restaurant and bar By George by local celebrity chef Hugh Acheson, a two-time James Beard Foundation Award winner and ...
Atlanta, GA · On-site
$62K - $79K/yr
Additionally, the hotel's historic bank has been transformed into its signature restaurant and bar By George by local celebrity chef Hugh Acheson, a two-time James Beard Foundation Award winner and ...
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
| Aspect | Bank Chef | Bank Teller |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | High school diploma or equivalent, basic banking training |
| Work Environment | Kitchen, restaurant, or hotel | Bank branch, customer service area |
| Industry Usage | Hospitality, food service | Banking, financial services |
| Job Focus | Preparing and presenting food | Handling customer transactions and inquiries |
The main difference between a Bank Chef and a Bank Teller is their industry and job focus. A Bank Chef works in the hospitality industry, specializing in culinary arts, while a Bank Teller operates within the banking sector, focusing on customer service and financial transactions. Both roles require specific credentials and work in different environments, serving distinct purposes in their respective industries.

$47K - $64K/yr
Full-time
PTO
Posted 10 days ago
We are currently recruiting for a Junior Sous Chef to join Harrods' passionate and high-performing dining team within our iconic Knightsbridge store. This is an exciting opportunity to step into a leadership role within a globally recognised luxury brand, supporting the Head Chef and Sous Chef in delivering a dining concept where craftsmanship, consistency and innovation are evident in every detail.
About The Role
As a Junior Sous Chef, you will play a key role within a fast-paced, high-volume kitchen, overseeing multiple sections and ensuring consistently high standards of food quality and team performance. Working closely with the Head Chef and Sous Chef, you'll support daily operations, drive production planning, and ensure every dish is delivered with precision, consistency and attention to detail.
You'll act as an influential leader within the brigade, balancing hands-on support with coaching to develop and motivate your team. From managing stock and resources to maintaining food safety, compliance and audit readiness, you'll ensure smooth kitchen operations while stepping up to lead in the absence of senior chefs, contributing to a high-performing and collaborative environment.
About You
You are a confident and capable kitchen professional with a passion for delivering exceptional food and supporting high-performing teams. With a strong culinary foundation across multiple sections, you bring a calm, organised and solutions-focused approach, thriving in fast-paced environments.
You combine strong technical expertise with clear communication and leadership skills, guiding teams during service while supporting the development of junior chefs. With a solid understanding of food safety, compliance and kitchen administration, you take pride in maintaining high standards and contributing to an efficient, well-run kitchen.
About Us
Harrods is one of the world's leading luxury department stores and we're becoming a destination for top designers, and the most sought-after brands from around the globe. Our combined mission is to make visiting our iconic Knightsbridge store one of the world's most inspiring shopping experiences.
Our Promise to You
Help us make the impossible possible for our customers and we'll do something remarkable for you. As well as offering a friendly environment to inspire your best work, we provide abundant opportunities and support to build an exceptional career across the varied specialisms of our business.
In return for your hard work as a Commis Chef, you'll learn every aspect of working in a busy, premier kitchen and will receive some great benefits including:
Uniquely You
Whilst our job adverts outline the ideal qualities, skills, and prior experience for the role, we believe in the potential for growth and value individual strengths. If you can demonstrate the majority of skills and strong experience to thrive in this role, we would encourage you to apply.
At Harrods we believe the personality and authenticity of our people sets us apart. We celebrate and invite applications from all cultures, backgrounds, tastes, and experiences and are proud of our culture where people from all walks of life can grow and thrive. What makes you unique makes us exceptional.
If you want to know more about our people and our culture, search #TogetherHarrods on LinkedIn, Facebook or follow us on Instagram @togetherharrods
*The amount of tronc you receive will vary and is not guaranteed by either Harrods Ltd or the Troncmaster. However, the Troncmaster will always distribute 100% funds available each period according to the Rules, a copy of which will be provided to all members
Additional Information:
Time Type:
PermanentDepartment:
Restaurants (Timothy Sheed)