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Bank Chef Jobs (NOW HIRING)

JP Morgan Chase

Executive Banquet Chef

Manhattan, NY · On-site

At the pinnacle of our new headquarters, The Rockefeller Catering Chef will elevate the art of ... Our history spans over 200 years and today we are a leader in investment banking, consumer and ...

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JPMorgan Chase & Co.

Executive Banquet Chef

Manhattan, NY · On-site

$85K - $120K/yr

At the pinnacle of our new headquarters, The Rockefeller Catering Chef will elevate the art of ... Our history spans over 200 years and today we are a leader in investment banking, consumer and ...

McGuire Moorman Lambert Hospitality

Sous Chef

New City, NY · On-site

$50K - $67K/yr

... Bank), Nine Orchard has reimagined old-world New York elegance for a contemporary downtown crowd ... As a Sous Chef at Nine Orchard, you will work hand-in-hand with our Executive culinary leadership ...

Nine Orchard F&B Subtenant LLC

Sous Chef

New York, NY · On-site

$54K - $73K/yr

... Bank), Nine Orchard has reimagined old-world New York elegance for a contemporary downtown crowd ... As a Sous Chef at Nine Orchard, you will work hand-in-hand with our Executive culinary leadership ...

MML Hospitality

Sous Chef

New City, NY

$50K - $67K/yr

... Bank), Nine Orchard has reimagined old-world New York elegance for a contemporary downtown crowd ... As a Sous Chef at Nine Orchard, you will work hand-in-hand with our Executive culinary leadership ...

Arc Herkimer

Sous Chef

Little Falls, NY · On-site

$22.50/hr

Join Our Culinary Team as a Sous Chef! Location: MV Golf & Event Center, Little Falls, NY Pay: $22 ... Sick bank * Free counseling services * Emergency fund assistance * Health, dental, and vision ...

Arc Herkimer

Sous Chef

Little Falls, NY · On-site

$22.50/hr

Join Our Culinary Team as a Sous Chef! Location: MV Golf & Event Center, Little Falls, NY Pay: $22 ... Sick bank * Free counseling services * Emergency fund assistance * Health, dental, and vision ...

PHG

Executive Chef

New Port Richey, FL · On-site

$55K - $70K/yr

... bank. This is a once-in-a-career opportunity. A chance to focus on the kooky creative design and ... The ideal candidate (you?) will have proven yourself as a talented chef who has demonstrated ...

Ned's Club

Sous Chef

Washington, DC · On-site

$85K/yr

As Sous Chef you will support your Executive Sous Chef in leading one of the kitchens at Ned's Club ... Riggs Bank Corcoran branch. The Club has a Rooftop Terrace and Loft Restaurant with views ...

Mogao Hospitality

Chef

New York, NY

$85K - $95K/yr

Bank of China Restaurant As we continue to expand, we are seeking talented hospitality ... The Executive Chef will oversee an 80-seat signature restaurant , 200-seat banquet and event ...

PHG

Executive Chef

New Port Richey, FL · On-site

$55K - $70K/yr

... bank. This is a once-in-a-career opportunity. A chance to focus on the kooky creative design and ... The ideal candidate (you?) will have proven yourself as a talented chef who has demonstrated ...

Msk

Senior Manager, Blood Bank

New York, NY

$151K - $249K/yr

Provide operational leadership for Blood Bank services at our Center for Laboratory Medicine, Main Hospital Rapid Response Laboratory, David H. Koch Center for Cancer Care, and regional transfusion ...

MD Anderson

Sous Chef

Houston, TX

$29.81 - $35.82/hr

The Sous Chef at UT MD Anderson oversees daily culinary operations, supports frontline team ... Accruals for PTO and Extended Illness Bank, plus paid holidays, wellness, childcare, and other ...

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Bank Chef information

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How much do bank chef jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for bank chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Bank Chef vs Bank Teller?

AspectBank ChefBank Teller
CredentialsCooking certifications, culinary degreesHigh school diploma or equivalent, basic banking training
Work EnvironmentKitchen, restaurant, or hotelBank branch, customer service area
Industry UsageHospitality, food serviceBanking, financial services
Job FocusPreparing and presenting foodHandling customer transactions and inquiries

The main difference between a Bank Chef and a Bank Teller is their industry and job focus. A Bank Chef works in the hospitality industry, specializing in culinary arts, while a Bank Teller operates within the banking sector, focusing on customer service and financial transactions. Both roles require specific credentials and work in different environments, serving distinct purposes in their respective industries.

What are the key skills and qualifications needed to thrive as a bank chef, and why are they important?

To thrive as a Bank Chef, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchen environments, often supported by a relevant catering qualification or certification. Familiarity with commercial kitchen equipment, stock management systems, and food hygiene regulations is typically required. Excellent time management, communication, and adaptability are vital soft skills for working across different sites and responding to varied menus and teams. These competencies ensure consistent, high-quality food service and smooth operations across changing locations and demands.

What is a bank chef?

Bank chefs are skilled culinary professionals who work on a temporary or relief basis at different restaurants, hotels, or catering establishments, often through an agency. They step in to cover staffing shortages, busy periods, or special events, providing essential support to kitchen teams. Bank chefs must be adaptable, experienced in various cuisines and kitchen setups, and able to quickly integrate into new environments. This role offers flexibility and variety but requires excellent organizational and communication skills.

What are some unique challenges faced by bank chefs working across multiple locations?

Bank chefs often cover shifts at various sites, which means adapting quickly to new kitchen environments, equipment, and team dynamics. This can be challenging, as each location may have different menus, procedures, and expectations. Flexibility, strong organizational skills, and the ability to communicate effectively with unfamiliar teams are essential for success. The role also offers the opportunity to gain diverse culinary experience and build a broad professional network within the catering industry.
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What are the most commonly searched types of Bank Chef jobs?

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What states have the most Bank Chef jobs?

States with the most job openings for Bank Chef jobs include:

What job categories do people searching Bank Chef jobs look for?

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Bank Chef jobs near you
Infographic showing various Bank Chef job openings in the United States as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Executive Banquet Chef

JP Morgan Chase

Manhattan, NY • On-site

Full-time

Medical, Retirement

Posted 3 days ago

New

JPMorgan Chase & Co. rating

8.0

Company rating: 8.0 out of 10

Based on 494 frontline employees who took The Breakroom Quiz

71st of 171 rated banks

Job description

At the pinnacle of our new headquarters, The Rockefeller Catering Chef will elevate the art of hospitality, curating unforgettable guest experiences that define excellence. This role is the heartbeat of our events-crafting innovative menus and flawlessly executing luncheons, elegant cocktail receptions, and exclusive dinners. We seek a culinary visionary with boundless passion for food, exceptional efficiency, and a commitment to growth. With outstanding communication skills and a warm, professional demeanor, the Catering Chef will inspire both guests and colleagues, setting a new standard for high-end hospitality.


As a Rockefeller Catering Chef within our headquarters hospitality team, you will set the standard for high-end hospitality and deliver exceptional guest experiences at the top of the company's new headquarters. You will be responsible for menu development and execution for all onsite events, including luncheons, cocktail receptions, and exclusive dinners. The ideal candidate will demonstrate great efficiency and focus, strong communication skills, a pleasant and friendly attitude, and an unwavering passion for hospitality and professional growth. Your role will require a collaborative spirit and a dedication to excellence, ensuring every event reflects our commitment to quality and client satisfaction.
 

Job responsibilities

  • Consistently oversee day and night operations of all catered events, ensuring seamless execution.
  • Proactively assist with planning and staffing of the kitchen for catering events.
  • Effectively develop and execute training procedures and operational objectives.
  • Collaboratively create menus, manage staffing, and handle administrative duties with the Executive Chef.
  • Diligently establish and maintain the highest standards of food quality.
  • Reliably oversee maintenance of all kitchen equipment and act as liaison with facilities management.
  • Strictly adhere to sanitation principles and food preparation standards in compliance with Department of Health regulations.
  • Flexibly fill in for preparation duties and during service when other Sous Chefs are absent.
  • Meticulously respond to last-minute demands of executives as needed.
  • Efficiently assist with food ordering, maintain vendor relations, and research new vendors.
  • Accurately contribute to quality control of products received and participate in taste panels for new menu items.

Required qualifications, capabilities and skills

  • Manage day and night operations of all catered events, providing both staff assistance and direct operational oversight for a team of approximately 10 employees.
  • Lead, train, and mentor the culinary team, fostering a culture of professionalism, accountability, and hospitality.
  • Develop and execute training procedures, operational objectives, and menu creation in collaboration with the Executive Chef.
  • Maintain the highest standards of food quality, sanitation, and compliance with Department of Health regulations.
  • Oversee kitchen equipment maintenance and serve as liaison with facilities management.
  • Demonstrate expertise in classic French and contemporary cosmopolitan American cuisine, with experience in high-end/fine dining, including Michelin-starred establishments or equivalent.
  • Accommodate a flexible work schedule, primarily Monday-Friday, with limited weekend availability as needed.
  • Respond to last-minute executive demands and fill in for preparation duties when required.
  • Exhibit exceptional communication, leadership, and interpersonal skills, with a strong background in high-volume production.
  • Perform essential job functions safely, including lifting up to 50 lbs., standing for prolonged periods, and frequent movement throughout the property, in compliance with ADA, FMLA, and other relevant standards.
JPMorganChase, one of the oldest financial institutions, offers innovative financial solutions to millions of consumers, small businesses and many of the world's most prominent corporate, institutional and government clients under the J.P. Morgan and Chase brands. Our history spans over 200 years and today we are a leader in investment banking, consumer and small business banking, commercial banking, financial transaction processing and asset management.

We offer a competitive total rewards package including base salary determined based on the role, experience, skill set and location. Those in eligible roles may receive commission-based pay and/or discretionary incentive compensation, paid in the form of cash and/or forfeitable equity, awarded in recognition of individual achievements and contributions. We also offer a range of benefits and programs to meet employee needs, based on eligibility. These benefits include comprehensive health care coverage, on-site health and wellness centers, a retirement savings plan, backup childcare, tuition reimbursement, mental health support, financial coaching and more. Additional details about total compensation and benefits will be provided during the hiring process. 

We recognize that our people are our strength and the diverse talents they bring to our global workforce are directly linked to our success. We are an equal opportunity employer and place a high value on diversity and inclusion at our company. We do not discriminate on the basis of any protected attribute, including race, religion, color, national origin, gender, sexual orientation, gender identity, gender expression, age, marital or veteran status, pregnancy or disability, or any other basis protected under applicable law. We also make reasonable accommodations for applicants' and employees' religious practices and beliefs, as well as mental health or physical disability needs. Visit our FAQs for more information about requesting an accommodation.

JPMorgan Chase & Co. is an Equal Opportunity Employer, including Disability/Veterans

Our professionals in our Corporate Functions cover a diverse range of areas from finance and risk to human resources and marketing. Our corporate teams are an essential part of our company, ensuring that we're setting our businesses, clients, customers and employees up for success.

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