ZipRecruiter

Log In

1

Executive Bank Chef Jobs (NOW HIRING)

Cosm

Chef de Cuisine

Detroit, MI · On-site

$75K - $90K/yr

We will NEVER request payments, banking details, or personal financial information during the ... the Executive Chef. This position is both strategic and hands-on, ensuring that all culinary ...

Emigrant Bank

Line Cook/Assistant Sous Chef

Manhattan, NY · On-site

$75K - $85K/yr

Emigrant Bank Food & Beverage Reports To: Executive Chef Employment Status: Full-Time, Exempt Office Location: 22 Vanderbilt, Midtown Manhattan Position Summary: Emigrant Bank Food & Beverage is ...

Emigrant Bank

Line Cook/Assistant Sous Chef

Manhattan, NY · On-site

$75K - $85K/yr

Emigrant Bank Food & Beverage Reports To: Executive Chef Employment Status: Full-Time, Exempt Office Location: 22 Vanderbilt, Midtown Manhattan Position Summary: Emigrant Bank Food & Beverage is ...

Marcus Hotels

Sous Chef

Minneapolis, MN

$70K - $75K/yr

... Executive Chef is away. Nestled in the heart of downtown Minneapolis' vibrant entertainment ... Bank Stadium. Designed to reflect the city's rich musical and sporting culture, our stylish 251 ...

Lofton Minneapolis by Hilton

Sous Chef

Minneapolis, MN

$70K - $75K/yr

... Executive Chef is away. Nestled in the heart of downtown Minneapolis' vibrant entertainment ... Bank Stadium. Designed to reflect the city's rich musical and sporting culture, our stylish 251 ...

St. Mark's Hospital

Chef

Salt Lake City, UT · On-site

... Services Director, the Executive Chef is expected to perform a variety of duties for the ... banking partnerships, retirement readiness tools, rollover support and financial wellbeing ...

New

The Marcus Corporation

Sous Chef

Minneapolis, MN · On-site

$70K - $75K/yr

... Executive Chef is away. Nestled in the heart of downtown Minneapolis' vibrant entertainment ... Bank Stadium. Designed to reflect the city's rich musical and sporting culture, our stylish 251 ...

Marcus Hotels

Sous Chef

Minneapolis, MN · On-site

$70K - $75K/yr

... Executive Chef is away. Nestled in the heart of downtown Minneapolis' vibrant entertainment ... Bank Stadium. Designed to reflect the city's rich musical and sporting culture, our stylish 251 ...

Montage International

Chef de Cuisine

Peapack, NJ · On-site

$84K - $105K/yr

Managing, in conjunction with the Executive Steward, the inventory, control and breakage/loss ... Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees

Montage Hotels & Resorts

Chef de Cuisine

Peapack, NJ

$84K - $105K/yr

Managing, in conjunction with the Executive Steward, the inventory, control and breakage/loss ... Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees

next page

Showing results 1-20

All JobsExecutive Bank Chef Jobs

Executive Bank Chef information

See salary details

$40K

$86.9K

$130K

How much do executive bank chef jobs pay per year?

As of Jul 4, 2026, the average yearly pay for executive bank chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Bank Chef vs Line Cook?

AspectExecutive Bank ChefLine Cook
CredentialsCulinary degree, experience in high-volume kitchensBasic culinary training or apprenticeship
Work EnvironmentOversees multiple stations, manages kitchen operationsPrepares specific dishes on the line during service
Employer & IndustryHotels, resorts, large restaurantsRestaurants, catering services

The Executive Bank Chef is responsible for managing kitchen operations and overseeing staff, while the Line Cook focuses on preparing dishes during service. The Executive Bank Chef typically has more experience and credentials, working in larger, high-volume settings, whereas the Line Cook specializes in executing specific menu items. Both roles are essential in the culinary industry but differ significantly in scope and responsibilities.

What is the highest paid chef job?

The highest paid chef roles are typically executive chefs or culinary directors in luxury hotels, fine dining restaurants, or corporate dining facilities, with salaries often exceeding $100,000 annually. Executive chefs with extensive experience, specialized skills, and management responsibilities tend to earn the highest compensation in the culinary industry.

What is the highest paying type of chef?

Executive chefs and head chefs typically earn the highest salaries among culinary roles, especially in fine dining, luxury hotels, or private clubs. Their compensation can include base salary, bonuses, and profit sharing, often exceeding $70,000 annually depending on location and experience.

How much does an executive chef get paid?

An executive chef's salary varies based on experience, location, and the size of the establishment, but typically ranges from $60,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, and additional compensation may include bonuses and benefits. Strong leadership skills and culinary expertise are essential for this role.

How much do executive chefs make hourly?

Executive chefs typically earn between $20 and $50 per hour, depending on the location, establishment size, and experience level. Their compensation often includes additional benefits such as bonuses and health insurance, and they usually work long hours in a fast-paced kitchen environment.
More about Executive Bank Chef jobs
What cities are hiring for Executive Bank Chef jobs? Cities with the most Executive Bank Chef job openings:
What are the most commonly searched types of Bank Chef jobs? The most popular types of Bank Chef jobs are:
What states have the most Executive Bank Chef jobs? States with the most job openings for Executive Bank Chef jobs include:
What job categories do people searching Executive Bank Chef jobs look for? The top searched job categories for Executive Bank Chef jobs are:
Executive Bank Chef jobs near you
Infographic showing various Executive Bank Chef job openings in the United States as of June 2026, with employment types broken down into 94% Full Time, 5% Part Time, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Assistant Pastry Chef

The Green Cat Bakery & Café

Weston, VT • On-site

$65K - $75K/yr

Full-time

Retirement, PTO

Posted 10 days ago

Job description

The Green Cat Bakery & Café is more than a bakery, it's a place where craft is taken seriously, every detail is intentional, and there's always something new to discover. At the heart of the menu is a laminated pastry program built on precision and craft: classic croissants, kouign-amann, and rotating seasonal selections. The dessert case features tarts, mousse, special cakes, and layered terrines. Artfully crafted baguettes, ciabatta, focaccia and more are baked daily. Our own multi-acre regenerative farm supplies fresh produce and herbs in season that we utilize in many of the products we sell.
About this Job...
We are seeking an inspired and talented Assistant Pastry Chef to assist the Executive Pastry Chef leading the production of baked goods, laminated pastries, breads, and desserts while upholding the highest standards of quality and craftsmanship. Ideal candidates will have professional kitchen experience and a strong passion for baking and a desire to grow and learn within a creative and collaborative team.
This role requires technical baking skills, attention to detail, creativity, and a commitment to consistency and excellence.
What's in it for you...
  • Insurance enrollment from DAY 1!!
  • Paid time off available from DAY 1!
  • Holiday pay available from DAY 1!
  • 401(k) enrollment after 30 days!
  • Professional development opportunities!
What you'll be doing...
  • Baking & Production
    • Prepare and bake a variety of pastries, cakes, breads, and desserts according to established recipes
    • Assist with dough preparation, portioning, decorating, and monitoring baking processes
    • Ensure consistent quality, presentation, and portioning standards are upheld
    • Assist with menu development
  • Preparation & Organization
    • Manage ingredients, tools, and equipment efficiently
    • Properly label, store, and rotate ingredients and products
    • Maintain a clean and organized workstation following food safety and sanitation standards
    • Support inventory management
  • Collaboration & Teamwork
    • Work closely with the Executive Pastry Chef and other team members to ensure smooth kitchen operations
    • Assist during service periods and special events
  • Quality Control & Presentation
    • Uphold visual and flavor standards across all pastry items
    • Decorate baked goods with creativity and precision
  • Ongoing Learning
    • Stay informed on industry trends and new techniques
    • Remain open to learning and mastering new recipes and procedures
Requirements...
Experience & Education
  • Previous experience in a professional kitchen or bakery
  • Culinary school, baking program, or apprenticeship experience a plus

Technical Skills
  • Knowledge of pastry techniques and baking processes
  • Familiarity with commercial kitchen equipment and food safety standards
  • Basic math skills for measuring and scaling recipes

Soft Skills
  • Strong attention to detail and artistic sensibility for decorating and plating
  • Excellent communication and teamwork abilities
  • Ability to work in a fast-paced, detail-oriented environment
  • Time management skills and a passion for culinary arts
Physical:
  • 8-10+ hours per day based on business demands; stand and walk frequently throughout the workday
  • Reach, bend, stoop, and pivot frequently through workday
  • Lift, lower, push, pull, and maneuver up to 25lbs, occasionally 50lbs assisted
About Us...
Named for the picturesque Vermont village it calls home, The Weston Hotel including The Left Bank restaurant and The Green Cat bakery & café is a luxury property nestled in the Green Mountains. Named #1 Hotel in New England by Condé Nast Traveler and recently recognized as the #5 Best Hotel Restaurant in the U.S. by USA Today's Readers' Choice Awards, The Left Bank offers an elegant French-inspired menu focused on in season ingredients from our own multi-acre regenerative farm. The Green Cat is a classic French Patisserie inspired bakery focused on laminated pastries, desserts, and daily baked breads. The hotel, restaurant, and bakery all blend luxurious sophistication with warm Vermont hospitality. Our guests come to enjoy world-class food and an award winning wine list. We take pride in creating memorable experiences with every service.
First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.

Apply