ZipRecruiter

Log In

1

Executive Bank Chef Jobs (NOW HIRING)

AEG

Sous Chef

Sunrise, FL · On-site

$46K - $63K/yr

Amerant Bank Arena * Location: Sunrise, FL - On-Site * Employment Type: Full-Time * FLSA Status: Exempt (Salaried) * Reports To: Executive Sous Chef * Schedule: Flexibility required for evenings ...

Harrods

$47K - $64K/yr

Sociable working hours * 33 days' annual leave (including bank holidays), plus your birthday off ... Executive Restaurants (Mikey Seferynski)

next page

Showing results 1-20

People also search for

All JobsBank Chef JobsExecutive Bank Chef Jobs

Executive Bank Chef information

See salary details

$40K

$86.9K

$130K

How much do executive bank chef jobs pay per year?

As of Jun 8, 2026, the average yearly pay for executive bank chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the highest salary for an executive chef?

The highest salaries for executive chefs can exceed $100,000 annually, especially in luxury hotels, high-end restaurants, or corporate dining settings. Top earners often have extensive experience, advanced culinary skills, and may hold certifications such as Certified Executive Chef (CEC).

What is the difference between Executive Bank Chef vs Line Cook?

AspectExecutive Bank ChefLine Cook
CredentialsCulinary degree, experience in high-volume kitchensBasic culinary training or apprenticeship
Work EnvironmentOversees multiple stations, manages kitchen operationsPrepares specific dishes on the line during service
Employer & IndustryHotels, resorts, large restaurantsRestaurants, catering services

The Executive Bank Chef is responsible for managing kitchen operations and overseeing staff, while the Line Cook focuses on preparing dishes during service. The Executive Bank Chef typically has more experience and credentials, working in larger, high-volume settings, whereas the Line Cook specializes in executing specific menu items. Both roles are essential in the culinary industry but differ significantly in scope and responsibilities.

More about Executive Bank Chef jobs
What cities are hiring for Executive Bank Chef jobs? Cities with the most Executive Bank Chef job openings:
What are the most commonly searched types of Bank Chef jobs? The most popular types of Bank Chef jobs are:
What states have the most Executive Bank Chef jobs? States with the most job openings for Executive Bank Chef jobs include:
What job categories do people searching Executive Bank Chef jobs look for? The top searched job categories for Executive Bank Chef jobs are:
Executive Bank Chef jobs near you
Infographic showing various Executive Bank Chef job openings in the United States as of May 2026, with employment types broken down into 96% Full Time, and 4% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Sous Chef

AEG

Sunrise, FL • On-site

$46K - $63K/yr

Full-time

Medical, Dental, Vision

Posted 14 days ago

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Organization Overview:
The Florida Panthers enter their 33rd season in 2026-27 as one of the National Hockey League's premier franchises. As back-to-back Stanley Cup champions in 2024 and 2025, the Cats have emerged victorious in 11 of their past 12 postseason series and have captured four Eastern Conference championships. The Panthers are led by President of Hockey Operations & General Manager Bill Zito entering his seventh season, and President of Business Operations Michael White who begins his first full season. As the NHL's southernmost team, the Panthers operate four facilities in Broward County, Florida: Amerant Bank Arena in Sunrise; the Panthers IceDen in Coral Springs; the state-of-the-art Baptist Health IcePlex in Fort Lauderdale; and the renovated War Memorial Auditorium, which hosts concerts and events for the South Florida faithful year-round. An organization with deep roots in the community, the Panthers are owned by Vincent J. Viola, a graduate of the United States Military Academy at West Point and a veteran of the U.S. Army. Emphasizing a culture of selfless service both on and off the ice, the Panthers pillar program, "Heroes Among Us," honors a United States military veteran at every game. The Florida Panthers Foundation focuses on four core pillars: veterans' affairs; children's health and education; raising awareness for the endangered Florida Panther; and growing youth hockey throughout the region. The Panthers remain committed to empowering our fans to live sustainably and to strengthen the resiliency of our diverse communities throughout Florida and the tri-county area.
Sous Chef
  • Organization: Sanza Food Service
  • Venue: Amerant Bank Arena
  • Location: Sunrise, FL - On-Site
  • Employment Type: Full-Time
  • FLSA Status: Exempt (Salaried)
  • Reports To: Executive Sous Chef
  • Schedule: Flexibility required for evenings, weekends, and holidays aligned with event schedules
Position Overview We are seeking a talented and driven Sous Chef to join our culinary team at Amerant Bank Arena. Reporting directly to the Executive Sous Chef, the Sous Chef plays a critical leadership role in the day-to-day kitchen operations of a high-volume sports and entertainment venue. The ideal candidate brings 3-5 years of culinary experience, thrives under pressure, and is passionate about delivering exceptional food quality at scale. Key Responsibilities Kitchen Operations
  • Assist the Executive Sous Chef in overseeing all kitchen operations during events, including pre-event prep, service, and post-event breakdown
  • Manage high-volume food production across multiple food & beverage outlets within the venue
  • Ensure all dishes are prepared and presented to the highest standards of quality and consistency
  • Monitor food production timelines to ensure service readiness before event start times
Team Leadership
  • Supervise, train, and mentor line cooks, prep cooks, and kitchen staff
  • Delegate tasks effectively to ensure smooth kitchen workflow during peak event days
  • Foster a positive, team-oriented kitchen culture built on accountability and excellence
  • Assist in scheduling kitchen staff for events and day-to-day operations
Food Safety & Compliance
  • Enforce strict adherence to food safety, sanitation, and health code regulations at all times
  • Conduct regular line checks and temperature logs to ensure compliance
  • Maintain a clean, organized, and safe kitchen environment
Menu & Inventory
  • Collaborate with the Executive Chef on menu development, seasonal offerings, and event-specific menus
  • Assist with ordering, receiving, and managing food and supply inventory
  • Monitor portion control and minimize waste to support cost management goals
  • Assist in maintaining food cost targets within budget parameters
Qualifications Required
  • 3-5 years of progressive culinary experience, preferably in a high-volume or large-scale venue (sports, hospitality, hotel, or catering)
  • Proven experience in a supervisory or lead cook role
  • Strong knowledge of kitchen operations, food safety standards, and sanitation practices
  • ServSafe certification (or equivalent food handler certification)
  • Ability to work flexible hours including nights, weekends, and holidays aligned with event schedules
  • Excellent organizational and time management skills
  • Strong communication and team leadership abilities
Preferred
  • Culinary degree or equivalent professional training
  • Experience working in a sports arena, stadium, or large entertainment venue
  • Familiarity with large-scale banquet and concession-style food service
  • Knowledge of food costing and inventory management systems
Physical Requirements
  • Ability to stand and work on your feet for extended periods (up to 10+ hours per shift)
  • Ability to lift up to 50 lbs
  • Comfortable working in varying kitchen temperatures including hot and cold environments
What We Offer
  • Competitive salary commensurate with experience
  • Opportunities for growth within a dynamic and exciting venue environment
  • A collaborative, fast-paced team culture
  • Employee benefits package including health, dental, and vision (details provided during interview)
  • The opportunity to be part of one of the most exciting environments in live sports and entertainment

At the Florida Panthers Hockey Club, Arena Operating Company, Panthers IceDen, Sanza Food Service, War Memorial Benefit Corporation, and FLA Team Shop, we strive to make every employee feel valued and respected for who they are and the unique contributions they make. We believe that a diverse and inclusive company is a more innovative and successful company, which is why we aim to infuse diversity, equity, and inclusion (DE&I) into all aspects of our culture and our business. We welcome all to apply and join our team. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, creed, gender, gender identity or expression, age, national origin or ancestry, citizenship, disability, sexual orientation, marital status, pregnancy, veteran status, membership in the uniformed services, genetic information, or any other basis protected by applicable law.

About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

View All AEG Jobs

Apply