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Executive Bank Chef Jobs (NOW HIRING)

Timpanogos Regional Hospital

Chef

Orem, UT · On-site

Do you have the career opportunities as an Executive Chef you want with your current employer? We ... banking partnerships, retirement readiness tools, rollover support and financial wellbeing ...

McGuire Moorman Lambert Hospitality

Sous Chef

New City, NY · On-site

$50K - $67K/yr

... Bank), Nine Orchard has reimagined old-world New York elegance for a contemporary downtown crowd ... As a Sous Chef at Nine Orchard, you will work hand-in-hand with our Executive culinary leadership ...

Nine Orchard F&B Subtenant LLC

Sous Chef

New York, NY · On-site

$54K - $73K/yr

... Bank), Nine Orchard has reimagined old-world New York elegance for a contemporary downtown crowd ... As a Sous Chef at Nine Orchard, you will work hand-in-hand with our Executive culinary leadership ...

MML Hospitality

Sous Chef

New City, NY · On-site

$50K - $67K/yr

... Bank), Nine Orchard has reimagined old-world New York elegance for a contemporary downtown crowd ... As a Sous Chef at Nine Orchard, you will work hand-in-hand with our Executive culinary leadership ...

Mogao Hospitality

Chef

New York, NY

$85K - $95K/yr

Bank of China Restaurant As we continue to expand, we are seeking talented hospitality ... The Executive Chef will oversee an 80-seat signature restaurant , 200-seat banquet and event ...

Compass Group

SOUS CHEF

Kansas City, MO · On-site

$48K - $65K/yr

Commerce Bank EDR - 1000 Walnut, Kansas City, MO 64106. Note: online applications accepted only ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

HCA Healthcare Colleton Hospital

Chef

Walterboro, SC · On-site

... Services Director, the Executive Chef is expected to perform a variety of duties for the ... banking partnerships, retirement readiness tools, rollover support and financial wellbeing ...

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Executive Bank Chef information

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$40K

$86.9K

$130K

How much do executive bank chef jobs pay per year?

As of Jul 24, 2026, the average yearly pay for executive bank chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Bank Chef vs Line Cook?

AspectExecutive Bank ChefLine Cook
CredentialsCulinary degree, experience in high-volume kitchensBasic culinary training or apprenticeship
Work EnvironmentOversees multiple stations, manages kitchen operationsPrepares specific dishes on the line during service
Employer & IndustryHotels, resorts, large restaurantsRestaurants, catering services

The Executive Bank Chef is responsible for managing kitchen operations and overseeing staff, while the Line Cook focuses on preparing dishes during service. The Executive Bank Chef typically has more experience and credentials, working in larger, high-volume settings, whereas the Line Cook specializes in executing specific menu items. Both roles are essential in the culinary industry but differ significantly in scope and responsibilities.

What is the highest paid chef job?

The highest paid chef roles are typically executive chefs or culinary directors in luxury hotels, fine dining restaurants, or corporate dining facilities, with salaries often exceeding $100,000 annually. Executive chefs with extensive experience, specialized skills, and management responsibilities tend to earn the highest compensation in the culinary industry.

What is the highest paying type of chef?

Executive chefs and head chefs typically earn the highest salaries among culinary roles, especially in fine dining, luxury hotels, or private clubs. Their compensation can include base salary, bonuses, and profit sharing, often exceeding $70,000 annually depending on location and experience.

How much does an executive chef get paid?

An executive chef's salary varies based on experience, location, and the size of the establishment, but typically ranges from $60,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, and additional compensation may include bonuses and benefits. Strong leadership skills and culinary expertise are essential for this role.

How much do executive chefs make hourly?

Executive chefs typically earn between $20 and $50 per hour, depending on the location, establishment size, and experience level. Their compensation often includes additional benefits such as bonuses and health insurance, and they usually work long hours in a fast-paced kitchen environment.
More about Executive Bank Chef jobs
What cities are hiring for Executive Bank Chef jobs? Cities with the most Executive Bank Chef job openings:
What are the most commonly searched types of Bank Chef jobs? The most popular types of Bank Chef jobs are:
What states have the most Executive Bank Chef jobs? States with the most job openings for Executive Bank Chef jobs include:
What job categories do people searching Executive Bank Chef jobs look for? The top searched job categories for Executive Bank Chef jobs are:
Executive Bank Chef jobs near you
Infographic showing various Executive Bank Chef job openings in the United States as of July 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 4% Hybrid, and 3% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.
Executive Sous Chef - Premium All Inclusive Clubs - M&T Bank Stadium

Executive Sous Chef - Premium All Inclusive Clubs - M&T Bank Stadium

Compass Group

Baltimore, MD • On-site

$64K - $82K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,080 frontline employees who took The Breakroom Quiz

316th of 454 rated business services

Job description

Title: Executive Sous Chef - Premium All Inclusive Clubs - M&T Bank Stadium
Salary: $85,000 to $95,000
Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.
About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
Job Summary
This individual will be responsible for supporting the Executive Sous Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.
Key Responsibilities:
  • Ensures that high quality food items are creatively prepared and presented in a cost effective manner
  • Assists in all phases of planning, ordering, inventory, and food preparation
  • Supports the management of cost controls and control expenditures for the account
  • Rolls out new culinary programs in conjunction with the marketing and culinary teams
  • Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
  • Motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation
  • Performs other duties as assigned

Qualifications:
  • B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
  • 3-5 years of relevant culinary experience
  • Mastery of a wide variety of kitchen positions and stations
  • Ability to think on their feet, as well as create, produce, and serve on the fly
  • Knowledge of food cost and how it pertains to a kitchen, product and quality identification
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Excellent interpersonal, customer service, and oral/written communication skills

Curious about Life at Levy? Check it out: Levy Culture
At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf
Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable acccommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsiblities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Levy maintains a drug-free workplace.

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