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Executive Bank Chef Jobs (NOW HIRING)

Lago East Bank

Executive Chef

Cleveland, OH · On-site

$69K - $95K/yr

Drive continuous improvement Requirements Chef/Kitchen management: 3 years (Required) Benefits include: * Competitive Pay + Bonus * Paid Time Off (to support an active life outside of work) * Ongoing ...

Alaska Regional Hospital

Chef

Anchorage, AK · On-site

We care like family! Jump-start your career as an Executive Chef today with Alaska Regional ... banking partnerships, retirement readiness tools, rollover support and financial wellbeing ...

McGuire Moorman Lambert Hospitality

Sous Chef

New City, NY · On-site

$50K - $67K/yr

... Bank), Nine Orchard has reimagined old-world New York elegance for a contemporary downtown crowd ... As a Sous Chef at Nine Orchard, you will work hand-in-hand with our Executive culinary leadership ...

Ned's Club

Sous Chef

Washington, DC · On-site

$90K/yr

As Sous Chef you will support your Executive Sous Chef in leading one of the kitchens at Ned's Club ... Riggs Bank Corcoran branch. The Club has a Rooftop Terrace and Loft Restaurant with views ...

New

MML Hospitality

Sous Chef

New City, NY · On-site

$50K - $67K/yr

... Bank), Nine Orchard has reimagined old-world New York elegance for a contemporary downtown crowd ... As a Sous Chef at Nine Orchard, you will work hand-in-hand with our Executive culinary leadership ...

HCA Healthcare Colleton Hospital

Chef

Walterboro, SC · On-site

... Services Director, the Executive Chef is expected to perform a variety of duties for the ... banking partnerships, retirement readiness tools, rollover support and financial wellbeing ...

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All JobsExecutive Bank Chef Jobs

Executive Bank Chef information

See salary details

$40K

$86.9K

$130K

How much do executive bank chef jobs pay per year?

As of Jul 4, 2026, the average yearly pay for executive bank chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Bank Chef vs Line Cook?

AspectExecutive Bank ChefLine Cook
CredentialsCulinary degree, experience in high-volume kitchensBasic culinary training or apprenticeship
Work EnvironmentOversees multiple stations, manages kitchen operationsPrepares specific dishes on the line during service
Employer & IndustryHotels, resorts, large restaurantsRestaurants, catering services

The Executive Bank Chef is responsible for managing kitchen operations and overseeing staff, while the Line Cook focuses on preparing dishes during service. The Executive Bank Chef typically has more experience and credentials, working in larger, high-volume settings, whereas the Line Cook specializes in executing specific menu items. Both roles are essential in the culinary industry but differ significantly in scope and responsibilities.

What is the highest paid chef job?

The highest paid chef roles are typically executive chefs or culinary directors in luxury hotels, fine dining restaurants, or corporate dining facilities, with salaries often exceeding $100,000 annually. Executive chefs with extensive experience, specialized skills, and management responsibilities tend to earn the highest compensation in the culinary industry.

What is the highest paying type of chef?

Executive chefs and head chefs typically earn the highest salaries among culinary roles, especially in fine dining, luxury hotels, or private clubs. Their compensation can include base salary, bonuses, and profit sharing, often exceeding $70,000 annually depending on location and experience.

How much does an executive chef get paid?

An executive chef's salary varies based on experience, location, and the size of the establishment, but typically ranges from $60,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, and additional compensation may include bonuses and benefits. Strong leadership skills and culinary expertise are essential for this role.

How much do executive chefs make hourly?

Executive chefs typically earn between $20 and $50 per hour, depending on the location, establishment size, and experience level. Their compensation often includes additional benefits such as bonuses and health insurance, and they usually work long hours in a fast-paced kitchen environment.
More about Executive Bank Chef jobs
What cities are hiring for Executive Bank Chef jobs? Cities with the most Executive Bank Chef job openings:
What are the most commonly searched types of Bank Chef jobs? The most popular types of Bank Chef jobs are:
What states have the most Executive Bank Chef jobs? States with the most job openings for Executive Bank Chef jobs include:
What job categories do people searching Executive Bank Chef jobs look for? The top searched job categories for Executive Bank Chef jobs are:
Executive Bank Chef jobs near you
Infographic showing various Executive Bank Chef job openings in the United States as of June 2026, with employment types broken down into 94% Full Time, 5% Part Time, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.
Executive Chef

Executive Chef

Lago East Bank

Cleveland, OH • On-site

$69K - $95K/yr

Full-time, Other

Life, PTO

Posted 6 days ago

Job description

  • Minimum 3+ years of high-volume culinary management experience
  • Demonstrate an advanced understanding of business operations and financials
  • Manage shifts which include daily decision making, scheduling and planning
  • Create memorable dining experiences by exceeding guest expectations
  • Demonstrate ingredient knowledge and understanding of culinary trends
  • Ensure adherence to recipes, safety practices and sanitation standards in the kitchen
  • Perform calmly and effectively in a high-volume, open kitchen
  • Manage on-the-fly requests with ease and poise
  • Understand POS systems and inventory control systems
  • Familiarity with BEOs
  • Coach, lead and develop culinary team
  • Drive continuous improvement

Requirements
Chef/Kitchen management: 3 years (Required)
Benefits include:
  • Competitive Pay + Bonus
  • Paid Time Off (to support an active life outside of work)
  • Ongoing career development and support
  • Comprehensive management training programs
  • Fun work vibe
  • Culinary School is preferred, but not required.

Shift:
  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Night shift

Salary Description
annually

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