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Executive Bank Chef Jobs (NOW HIRING)

UHS

EXECUTIVE CHEF

Huntington, WV · On-site

$60K - $83K/yr

... an Executive Chef in its busy dietary department. We are looking for an experienced, forward ... or bank information, etc.) from you via email. The recruiters will not email you from a public ...

UHS

EXECUTIVE CHEF

Huntington, WV · On-site

$60K - $83K/yr

... an Executive Chef in its busy dietary department. We are looking for an experienced, forward ... or bank information, etc.) from you via email. The recruiters will not email you from a public ...

Lago East Bank

Executive Chef

Cleveland, OH · On-site

$69K - $95K/yr

  • Life

  • PTO

Drive continuous improvement Requirements Chef/Kitchen management: 3 years (Required) Benefits include: * Competitive Pay + Bonus * Paid Time Off (to support an active life outside of work) * Ongoing ...

The Florida Panthers

Sous Chef

Sunrise, FL · On-site

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

Amerant Bank Arena * Location: Sunrise, FL - On-Site * Employment Type: Full-Time * FLSA Status: Exempt (Salaried) * Reports To: Executive Sous Chef * Schedule: Flexibility required for evenings ...

Timpanogos Regional Hospital

Chef

Orem, UT · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Do you have the career opportunities as an Executive Chef you want with your current employer? We ... banking partnerships, retirement readiness tools, rollover support and financial wellbeing ...

ASM Global

Chef | Ameris Bank Amphitheater

Alpharetta, GA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Executive Chef. * Setupnon-food items for shift; high level of sanitation awareness and ... On SiteAmeris Bank Amphitheater - Alpharetta, GA PHYSICAL DEMANDS The physical demands described ...

Sodexo

Executive Chef 1

Red Bank, NJ · On-site

$67K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sodexo is seeking an Executive Chef 1 to lead daily culinary operations at HMH Riverview Medical Center in Red Bank, NJ. Join a dynamic healthcare team and help deliver exceptional foodservice ...

New

Sodexo

Executive Chef 1

Red Bank, NJ

$67K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sodexo is seeking an Executive Chef 1 to lead daily culinary operations at HMH Riverview Medical Center in Red Bank, NJ. Join a dynamic healthcare team and help deliver exceptional foodservice ...

New

Sodexo

Executive Chef 1

Red Bank, NJ · On-site

$67K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sodexo is seeking an Executive Chef 1 to lead daily culinary operations at HMH Riverview Medical Center in Red Bank, NJ. Join a dynamic healthcare team and help deliver exceptional foodservice ...

New

McGuire Moorman Lambert Hospitality

Sous Chef

New City, NY · On-site

$50K - $67K/yr

  • Medical

  • Dental

  • Vision

  • PTO

... Bank), Nine Orchard has reimagined old-world New York elegance for a contemporary downtown crowd ... As a Sous Chef at Nine Orchard, you will work hand-in-hand with our Executive culinary leadership ...

Ned's Club

Sous Chef

Washington, DC

$85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As Sous Chef you will support your Executive Sous Chef in leading one of the kitchens at Ned's Club ... Riggs Bank Corcoran branch. The Club has a Rooftop Terrace and Loft Restaurant with views ...

Nine Orchard F&B Subtenant LLC

Sous Chef

New York, NY · On-site

$54K - $73K/yr

  • Medical

  • Dental

  • Vision

  • PTO

... Bank), Nine Orchard has reimagined old-world New York elegance for a contemporary downtown crowd ... As a Sous Chef at Nine Orchard, you will work hand-in-hand with our Executive culinary leadership ...

MML Hospitality

Sous Chef

New City, NY

$50K - $67K/yr

  • Medical

  • Dental

  • Vision

  • PTO

... Bank), Nine Orchard has reimagined old-world New York elegance for a contemporary downtown crowd ... As a Sous Chef at Nine Orchard, you will work hand-in-hand with our Executive culinary leadership ...

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Executive Bank Chef information

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$40K

$86.9K

$130K

How much do executive bank chef jobs pay per year?

As of Aug 14, 2026, the average yearly pay for executive bank chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Bank Chef vs Line Cook?

AspectExecutive Bank ChefLine Cook
CredentialsCulinary degree, experience in high-volume kitchensBasic culinary training or apprenticeship
Work EnvironmentOversees multiple stations, manages kitchen operationsPrepares specific dishes on the line during service
Employer & IndustryHotels, resorts, large restaurantsRestaurants, catering services

The Executive Bank Chef is responsible for managing kitchen operations and overseeing staff, while the Line Cook focuses on preparing dishes during service. The Executive Bank Chef typically has more experience and credentials, working in larger, high-volume settings, whereas the Line Cook specializes in executing specific menu items. Both roles are essential in the culinary industry but differ significantly in scope and responsibilities.

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What cities are hiring for Executive Bank Chef jobs?

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What are the most commonly searched types of Bank Chef jobs?

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What states have the most Executive Bank Chef jobs?

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Executive Bank Chef jobs near you
Infographic showing various Executive Bank Chef job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

EXECUTIVE CHEF

UHS

Huntington, WV • On-site

$60K - $83K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Universal Health Services rating

6.8

Company rating: 6.8 out of 10

Based on 253 frontline employees who took The Breakroom Quiz

494th of 887 rated healthcare providers

Job description

Responsibilities

Job description:

River Park Hospital, a 165-bed facility and a leader in behavioral health care, located in Huntington, WV has an opening for an Executive Chef in its busy dietary department. We are looking for an experienced, forward-thinking Chef who is passionate about culinary arts with a desire toward service in enhancing the palates of our patients and employees providing them with awareness of dietary options to an improved healthy nutritional lifestyle. This position is responsible for preparation of meals in accordance with approved menu cycles and production sheets. Ensures that the meals are served with appropriate taste, temperature and appeal to ensure the patients receive meals in an appropriate manner. Assists Dietary Director in supply orders to ensure appropriate and responsible food and waste management. Ensures kitchen safety and sanitation is maintained at all times.

LOVE WHAT YOU DO!!


Qualifications

Licensure/Certification/Registration (List the required and / or preferred licenses, certifications, or registrations, if any)

- Current Food Handler’s Card from Cabell

- Huntington Health Department

- ServSafe Manager Level or equivalent Food

- Protection Certification

Essential Job Duties/Responsibilities % Of Time

1. Ensures implementation of menus and recipes as provided by the hospital dietitian and to consult with the dietitian as required. 100%

2. Oversees the preparation of meals according to the menu cycle and daily production sheet. 100%

3. Adheres to standards for food temperatures during cooking, serving, and storage of leftovers 100%

4. Oversees the compliance with established guidelines for sanitation and safety. 100%

5. Provides food preparation leadership during shift to the food service staff 100%

6. Records/files production and other operational data 100%

7. Inspects supplies, equipment, and work area to ensure conformance to established standards 100%

8. Works with the Director of Dietary Services in the development and implementation of dietary policies, practices, and projects 100%

9. Assists other staff with routine dietary aide duties when needed 100%

10. Works with the Director of Dietary Services to ensure all “special functions” where food is requested, meets a high standard of food quality and service delivery. 100%

11. Performs other duties as assigned/required by this position.

Education, certification/licensure, and /or experience:

- ServSafe certified at the Manager level

- Proficient in Word and Excel

- Current food handler card

- Associate Graduate of a culinary program (Bachelor preferred)

- Minimum of 2 years as a chef/lead cook in a restaurant or café

- Two years of supervisory experience

Specialized Skills and Knowledge (List the minimum required specific knowledge and skills necessary to perform this job. (e.g., basic accounting principles, computer programming, spreadsheets, specific healthcare processes, etc.

1. Knowledge of basic therapeutic diets, food portioning, and waste control

2. Ability to lead and direct kitchen staff as it relates to food production

3. Knowledge of Industrial kitchen equipment, operations, and procedures

4. Ability to use computers in office related programs such as Word and Excel

5. Ability to work in a fast-paced environment

6. Creates menus with input and approval of the dietitian and director

7. Ability to cook in large quantities and to read menus and recipes

Job Type: Full-time

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

We believe that diversity and inclusion among our teammates is critical to our success.

Notice

At UHS and all subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates with matching skillset and experience with the best possible career at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail etc. If you feel suspicious of a job posting or job-related email, let us know by contacting us at: https://uhs.alertline.com or 1-800-852-3449

Qualifications:

Licensure/Certification/Registration (List the required and / or preferred licenses, certifications, or registrations, if any)

- Current Food Handler’s Card from Cabell

- Huntington Health Department

- ServSafe Manager Level or equivalent Food

- Protection Certification

Essential Job Duties/Responsibilities % Of Time

1. Ensures implementation of menus and recipes as provided by the hospital dietitian and to consult with the dietitian as required. 100%

2. Oversees the preparation of meals according to the menu cycle and daily production sheet. 100%

3. Adheres to standards for food temperatures during cooking, serving, and storage of leftovers 100%

4. Oversees the compliance with established guidelines for sanitation and safety. 100%

5. Provides food preparation leadership during shift to the food service staff 100%

6. Records/files production and other operational data 100%

7. Inspects supplies, equipment, and work area to ensure conformance to established standards 100%

8. Works with the Director of Dietary Services in the development and implementation of dietary policies, practices, and projects 100%

9. Assists other staff with routine dietary aide duties when needed 100%

10. Works with the Director of Dietary Services to ensure all “special functions” where food is requested, meets a high standard of food quality and service delivery. 100%

11. Performs other duties as assigned/required by this position.

Education, certification/licensure, and /or experience:

- ServSafe certified at the Manager level

- Proficient in Word and Excel

- Current food handler card

- Associate Graduate of a culinary program (Bachelor preferred)

- Minimum of 2 years as a chef/lead cook in a restaurant or café

- Two years of supervisory experience

Specialized Skills and Knowledge (List the minimum required specific knowledge and skills necessary to perform this job. (e.g., basic accounting principles, computer programming, spreadsheets, specific healthcare processes, etc.

1. Knowledge of basic therapeutic diets, food portioning, and waste control

2. Ability to lead and direct kitchen staff as it relates to food production

3. Knowledge of Industrial kitchen equipment, operations, and procedures

4. Ability to use computers in office related programs such as Word and Excel

5. Ability to work in a fast-paced environment

6. Creates menus with input and approval of the dietitian and director

7. Ability to cook in large quantities and to read menus and recipes

Job Type: Full-time

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

We believe that diversity and inclusion among our teammates is critical to our success.

Notice

At UHS and all subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates with matching skillset and experience with the best possible career at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail etc. If you feel suspicious of a job posting or job-related email, let us know by contacting us at: https://uhs.alertline.com or 1-800-852-3449

Education:UNAVAILABLEEmployment Type: FULL_TIME

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About Universal Health Services

Sourced by ZipRecruiter

Universal Health Services (UHS) is a major player in the healthcare industry, based in King of Prussia, Pennsylvania, U.S. Founded in 1978, UHS offers hospital and healthcare services. Their diverse services range from acute care hospitals, behavioral health facilities and ambulatory centers nationwide. The company's mission of enhancing the health and well-being of their patients is reflected in their commitment to 'Helping Individuals Live Longer, Healthier and Happier Lives'. Universal Health Services' consistent growth and success in their industry have been recognized on numerous occasions, including being ranked amongst the Fortune 500 list of largest companies.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

King of Prussia, PA, US

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