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No Experience Chef Jobs (NOW HIRING)

Candela Cucina

Chef

New Bedford, MA · On-site

$80K - $110K/yr

We are seeking an experienced chef with a minimum of 5 years in the restaurant industry and 2 years in management to join our successful and growing team. The Chef plays a critical role in delivering ...

HRM Services

Chef

Washington, MO · On-site

We are searching for an experienced chef to join our team. Must be 18+ to apply. Weekend shifts are included. Duties include: * food preparation * cooking * bussing/washing dishes * light cleaning ...

Candela Cucina

Chef

New Bedford, MA · On-site

We are seeking an experienced chef with a minimum of 5 years in the restaurant industry and 2 years in management to join our successful and growing team. The Chef plays a critical role in delivering ...

Shunk Gulley

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

... experienced Chef / Sous Chef to join our culinary leadership team. This role is responsible for supporting all kitchen operations, maintaining high food quality standards, leading and developing ...

Gallion's

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

... experienced Chef / Sous Chef to join our culinary leadership team. This role is responsible for supporting all kitchen operations, maintaining high food quality standards, leading and developing ...

Il Fornaio Cucina Italiana

Sous Chef

Sacramento, CA · On-site

$53K - $72K/yr

Strong kitchen and dining room experience with attention to the details of our authentic Italian cuisine, recipes and execution is required.2 years prior experience as Sous Chef, Kitchen Manager or ...

Il Fornaio Cucina Italiana

Sous Chef

Sacramento, CA · On-site

$75K - $80K/yr

Strong kitchen and dining room experience with attention to the details of our authentic Italian cuisine, recipes and execution is required. 2 years prior experience as Sous Chef, Kitchen Manager or ...

Revelynn Hospitality

Executive Chef

New York, NY

$78K - $107K/yr

Team behind the Michelin Star restaurant Noksu is looking for an experienced Chef with great knowledge with Korean cuisine and fine dining for our next project in NYC. Only experienced and serious ...

U.S. Army

Chef

Portsmouth, OH · On-site

$40K - $80K/yr

S. Army (Entry-Level, No Experience Needed). Full-time | Part-time | Paid Training | U.S ... Cook and prepare meals alongside chefs. * Serve meals in various environments, including field ...

U.S. Army

Chef

Huber Heights, OH · On-site

$40K - $80K/yr

S. Army (Entry-Level, No Experience Needed) Full-time | Part-time | Paid Training | U.S ... Cook and prepare meals alongside chefs. * Serve meals in various environments, including field ...

TN-Big Orange Grill

Chef

Knoxville, TN · On-site

$70K - $100K/yr

Chef Athenian Hospitality Group -- Knoxville, TN Full-Time, Salaried | $70,000-$100,000/year Athenian Hospitality Group is hiring an experienced Chef to lead our Knoxville kitchen. This is a hands-on ...

Public Kitchen and Bar

EXECUTIVE CHEF

Providence, RI · On-site

$100K/yr

Executive Chef -- Up to $100,000 Salary + Bonus Potential We're looking for a true kitchen leader ... Italian cuisine experience is essential. You should have a deep understanding of classic techniques ...

Locanda

EXECUTIVE CHEF

Saunderstown, RI · On-site

$100K/yr

Executive Chef -- Up to $100,000 Salary + Bonus Potential We're looking for a true kitchen leader ... Italian cuisine experience is essential. You should have a deep understanding of classic techniques ...

One Hospitality

Chef

Columbus, OH · On-site

We are currently seeking experienced Chefs to help grow our culinary experience. Responsibilities includes but not limited to: * Support the Executive Chef in overseeing kitchen operations * Prepare ...

One Hospitality

Chef

Columbus, OH · On-site

We are currently seeking experienced Chefs to help grow our culinary experience. Responsibilities includes but not limited to: * Support the Executive Chef in overseeing kitchen operations * Prepare ...

Village Tavern

Chef

Salem, MA · On-site

$90K - $120K/yr

Dockside Pub is looking for an experienced Chef. We are looking for someone that can maintain and grow the business - order and inventory food - develop an amazing cooking team. Job Duties: * Check ...

U.S. Army

Chef

Lockland, OH · On-site

$40K - $80K/yr

THIS JOB REQUIRES ENLISTMENT INTO THE UNITED STATES ARMY NO EXPERIENCE NEEDED Overview: As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major ...

Gratitude Lodge

Culinary Chef

Newport Beach, CA · On-site

Support Recovery Through NutritionGratitude Lodge, a 6-bed inpatient detoxification facility in Newport Beach, is hiring a dependable and experienced Chef to prepare daily meals for clients in early ...

Te No Te

Sushi Chef

New York, NY · On-site

$11.35/hr

Title: Guest-Facing Sushi Chef - Te No Te | Handroll Counter Te No Te is hiring a Guest-Facing ... Professional sushi, seafood, handroll, Japanese restaurant, or counter-service experience

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No Experience Chef information

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$10

$24

$44

How much do no experience chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for no experience chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a no experience chef?

A 'No Experience Chef' typically refers to someone who is starting out in the culinary field with little or no prior professional kitchen experience. These individuals may be passionate about cooking and eager to learn, often filling entry-level positions such as kitchen assistants or commis chefs. Many restaurants and culinary schools offer training programs or on-the-job learning opportunities for those with no formal experience, helping them gain essential skills and progress in their culinary careers.

What is it like to work as a chef?

Working as a chef requires you to exhibit exceptional time management skills, the ability to communicate with staff, and impeccable organization skills. As an entry-level chef with no experience, you help the cook with food preparation and perform other kitchen duties for the restaurant. Your first job in a kitchen is as a line cook. In this position, you prepare orders as they come into the kitchen. The Sous Chef gives you a job, such as salad prep or working the fryer, and you work solely in that area for the shift. Other responsibilities include maintaining a clean workspace, practicing safe food handling guidelines, and communicating with other kitchen staff.

What tasks and responsibilities can a no experience chef expect in their first kitchen job?

As a no experience chef starting out, you can expect to focus on foundational kitchen tasks such as food prep, basic cooking, cleaning, and assisting more senior chefs with daily operations. You'll likely be responsible for chopping vegetables, preparing ingredients, maintaining cleanliness, and learning the proper use of kitchen equipment. Over time, you'll have the opportunity to take on more complex cooking duties and gradually build your skills. Teamwork and communication are crucial, as you'll work closely with cooks, servers, and kitchen staff to keep service running smoothly.

What are the key skills and qualifications needed to thrive as a no experience chef?

To thrive as a No Experience Chef, you need basic culinary knowledge, a willingness to learn, and a high school diploma or equivalent. Familiarity with kitchen equipment, food safety practices, and the ability to follow recipes are important, and obtaining a food handler’s certification is often required. Strong communication, teamwork, and time management skills help you adapt quickly and support the kitchen environment. These skills and qualities are essential for maintaining food quality, ensuring safety, and contributing effectively to a fast-paced kitchen team.

What is the difference between No Experience Chef vs Line Cook?

AspectNo Experience ChefLine Cook
Required CredentialsNone or minimal; culinary school not mandatoryTypically some culinary training or experience preferred
Work EnvironmentEntry-level kitchen, learning-focusedFast-paced kitchen, specific station responsibilities
Employer UsageRestaurants hiring beginners, training rolesEstablished kitchens, requiring some skills
Common Search IntentStarting a culinary career, entry-level rolesSeeking kitchen positions with some experience

While a No Experience Chef is an entry-level role suitable for beginners with little to no culinary background, a Line Cook typically requires some prior experience or training. The No Experience Chef focuses on learning and skill development, often in training environments, whereas a Line Cook is responsible for specific kitchen stations in a busy restaurant. Both roles are essential in the culinary industry but differ mainly in experience requirements and responsibilities.

How to work as a no experience chef?

To work as a no experience chef, start by gaining basic cooking skills through online courses or volunteering in kitchens. Apply for entry-level positions such as prep cook or line cook, and demonstrate a willingness to learn and follow instructions. Building experience and skills over time can lead to more advanced culinary roles.
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No Experience Chef jobs near you
Infographic showing various No Experience Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, and 4% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef

Candela Cucina

New Bedford, MA • On-site

$80K - $110K/yr

Full-time

Re-posted 2 days ago

Job description

DESCRIPTION
Job Title: Chef
Location: Candela Cucina, South Coast, MA
Position Overview:
We are seeking an experienced chef with a minimum of 5 years in the restaurant industry and 2 years in management to join our successful and growing team. The Chef plays a critical role in delivering an unforgettable guest experience preparing the best Italian food on the Southcoast! You are responsible for top notch cleanliness and sanitation standards at all times. You will be managing a cohesive team that supports each other's success in a fast-paced environment.
What you will do:
  • Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
  • Run the expo window.
  • Oversee kitchen staff in their daily roles and responsibilites.
  • Collaborate with the Sous Chef for Sunday Brunches.
  • Prepare raw ingredients and follow strict recipes.
  • Ensure correct cook temperatures on all proteins.
  • Use proper portioning techniques.
  • Inventory/Ordering.
  • Kitchen Schedule.
  • Read tickets to determine what/when items need to be prepared.
  • Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks of the Job:
  • Great pay
  • Flexible schedules
  • Growth opportunities

Ideal Candidate:
Applicants should possess a passion for great food and hospitality. You will be part of a cohesive team that supports each other's success in a fast-paced dining environment. As the Chef, you will oversee restaurant operations, ensuring high standards of quality, compliance, and profitability.
REQUIREMENTS
  • Must be available nights.
  • Computer Skills.
  • Comfortable with Toast POS System.
  • Able to work a 12-hour standing shift.
  • Able to lift 50lbs
  • Professional appearance.
  • 2 years restaurant management experience.
  • Great communication skills.
  • Open Availability

Company Overview:
Candela Cucina is the newest hotspot on the South Coast, offering innovative Italian cuisine. As part of Servedwell Hospitality-owners of The Black Whale, Cisco New Bedford, and Joe's Original-Candela Cucina is renowned for its high-quality creative dishes, house-made pastas, and exceptional wine and service.
Candela Cucina
72 N Water St
New Bedford, MA 02740
774-510-7901

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