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Live In Commis Chef Jobs in Virginia (NOW HIRING)

HHS LLC

Traveling Executive Chef

Arlington, VA · On-site

$80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

In this role, you will act as our "Culinary Special Ops," traveling 100% of the time to healthcare ... Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking

Compass Group

CHEF

Richmond, VA · On-site

$23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Supervises, coordinates and participates in activities of cooks and other associates engaged in ...

Compass Group

CHEF

Newport News, VA · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Supervises, coordinates and participates in activities of cooks and other associates engaged in ...

Hhs

Traveling Executive Chef

Arlington, VA

$80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

In this role, you will act as our "Culinary Special Ops," traveling 100% of the time to healthcare ... Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking

Compass Group

CHEF (FULL TIME)

Richmond, VA

$23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Supervises, coordinates and participates in activities of cooks and other associates engaged in ...

Compass Group

CHEF (FULL TIME)

Newport News, VA · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Supervises, coordinates and participates in activities of cooks and other associates engaged in ...

Eurest

CHEF (FULL TIME)

Richmond, VA · On-site

$23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Supervises, coordinates and participates in activities of cooks and other associates engaged in ...

Eurest

CHEF (FULL TIME)

Newport News, VA · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Supervises, coordinates and participates in activities of cooks and other associates engaged in ...

Compass Group

CHEF (FULL TIME)

Newport News, VA

$22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Supervises, coordinates and participates in activities of cooks and other associates engaged in ...

Compass Group

CHEF (FULL TIME)

Richmond, VA

$23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Supervises, coordinates and participates in activities of cooks and other associates engaged in ...

Koch Industries

Production Operator

Galax, VA · On-site

$14.50 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... glass in homes, offices and cars and in some of the world's most iconic projects. At Koch, ... Our Benefits Our goal is for each employee, and their families, to live fulfilling and healthy ...

Koch Industries

Safety Specialist

Aylett, VA · On-site

$35 - $45/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This role is eligible for variable pay, issued as a monetary bonus or in another form. At Koch ... Our Benefits Our goal is for each employee, and their families, to live fulfilling and healthy ...

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Showing results 41-60

All JobsLive In Commis Chef JobsLive In Commis Chef Jobs in Virginia

Live In Commis Chef information

See Virginia salary details

$14

$21

$32

How much do live in commis chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for live in commis chef in Virginia is $21.34, according to ZipRecruiter salary data. Most workers in this role earn between $18.12 and $22.88 per hour, depending on experience, location, and employer.

What is a live in commis chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What are the typical responsibilities and learning opportunities for a live in commis chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a live in commis chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

How long do you stay a Live In Commis Chef?

The duration of a Live In Commis Chef position varies depending on the training program or apprenticeship, typically lasting from 6 months to 2 years. Many chefs use this time to gain foundational skills and experience before progressing to higher roles such as Demi Chef de Partie or Chef de Partie.

How much do live in commis chefs get paid?

Live-in commis chefs typically earn between £15,000 and £20,000 annually in the UK, with wages varying based on location, experience, and the establishment. They often receive accommodation and meals as part of their package, and the role provides opportunities to develop culinary skills and gain industry experience.

What are popular job titles related to Live In Commis Chef jobs in Virginia?

For Live In Commis Chef jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Live In Commis Chef jobs in Virginia look for?

The top searched job categories for Live In Commis Chef jobs in Virginia are:

What cities in Virginia are hiring for Live In Commis Chef jobs?

Cities in Virginia with the most Live In Commis Chef job openings:

Live In Commis Chef jobs near you
Infographic showing various Live In Commis Chef job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 28% Part Time, and 3% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $44,391 per year, or $21.3 per hour.

Executive Chef

Westminster-Canterbury on Chesapeake Bay

Virginia Beach, VA • On-site

$67K - $93K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 hours ago

Westminster-Canterbury on Chesapeake Bay rating

6.8

Company rating: 6.8 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Location: 3100 Shore Drive, Virginia Beach, VA 23451
Reports to: Associate Director of Dining Services
FLSA: Exempt, Salaried
Schedule: Flexible Schedule; Availability needed for days, nights, weekends and holidays
About Us
Founded in 1982, Westminster-Canterbury on Chesapeake Bay is a not-for-profit, faith-based Life Plan Community. Located along the southern shore of Chesapeake Bay, our scenic, resort-style campus is home to a vibrant community of residents and staff who share a passion for service, joy, and well-being.
Our mission? Enriching lives through the power of purpose, belonging, and wellness.
We live our values every day:
  • Respect for every person
  • Passion for what we do
  • Professionalism in all we do
Apply today and help us bring wellness, joy, and energy to the heart of our community!
Behind every delicious meal and memorable dining experience is our incredible Dining Services Team - a dedicated group of Dining Room, Catering, Culinary and Nutrition Care professionals who bring passion, creativity, and care to every plate they serve. From perfectly prepared dishes to friendly, attentive service, this hardworking team goes above and beyond to make every meal special for our residents, staff and visitors alike. Their teamwork, attention to detail, and genuine love for what they do, creates not just great food, but a true sense of community around the table.
The Executive Chef directs all culinary and food service operations across Westminster-Canterbury, leading the team with a commitment to efficiency, safety, and strict QA regulatory preparedness. This role manages the full talent lifecycle-including interviewing, hiring, training, and evaluating chefs, cooks, and utility team members-while effectively assigning work and resolving operational challenges. By consistently modeling respect, passion, and professionalism, the Director upholds high department standards and holds the entire culinary team accountable to these core values.
What You'll Do In This Role
  • Operations & Food Safety
    • Regulatory Compliance: Own all kitchen safety, sanitation, ServSafe, and HACCP standards to ensure continuous QA and regulatory readiness across Westminster-Canterbury.
    • Quality Control: Monitor cooking methods, portion sizes, presentation, and small-batch production to maintain top culinary standards.
    • Allergen Safety: Oversee comprehensive allergen training and implement strict precautions for safe food handling.
    • Facility Upkeep: Ensure all venues complete daily and deep-cleaning routines to close out shifts in retail-ready condition.
    Culinary Leadership & Strategy
    • Team Management: Run daily culinary team huddles, direct production staff, and coordinate assignments for daily meals and catering events.
    • Menu & Recipe Innovation: Create specialized dishes, develop new recipes, and design efficient menu planning and food utilization strategies.
    • Event Partnerships: Collaborate with the front-of-house and catering teams to execute and promote special events.
    Financial & Inventory Control
    • Cost Management: Track food costs, labor, and overhead via the financial checkbook, establishing strategic menu pricing and portion policies.
    • Procurement & Database: Estimate consumption needs to procure food, supplies, and equipment while managing the central recipe and ordering database.
    • Inventory & Cross-Utilization: Oversee all inventory counts and partner with the purchaser to cross-utilize ingredients and minimize waste.
    Resident Relations & Professionalism
    • Feedback & Table Touches: Conduct regular rounds across all care levels and dining rooms-especially during lunch and dinner-to gather resident feedback and resolve concerns.
    • Policy Enforcement: Model and uphold all organization values and Dining Services policies, including uniform, attendance, and safety standards
Core Competencies
  • Leads, motivates, and supervises culinary and dining teams to ensure high-quality, efficient service and a collaborative team environment.
  • Handles service issues, staff conflicts, and guest concerns calmly, professionally, and efficiently.
  • Demonstrates clear, professional communication and applies effective problem-solving skills in diverse situations
  • Adept at managing internal and external inquiries with professionalism and tact.
  • Skilled in supervising, mentoring, and training co-workers to maximize team performance.
  • Demonstrated ability to exercise sound judgment, maintain discretion, and work independently.
  • Professional demeanor
Physical Requirements
  • Ability to operate kitchen equipment (including fire extinguisher)
  • Must be able to stand six to eight hours per day.
  • While performing the duties of this job, regularly required to walk; reach with hands and arms; and taste or smell.
  • Required to stand, sit, climb or balance; and stoop, kneel, crouch.
  • Must frequently lift and/or move up to 50 pounds
  • Frequently exposed to moving mechanical parts. Occasionally exposed to wet and/or humid conditions, chemicals, cold, heat.
The Experience You'll Bring
Required
  • Bachelor's degree - Culinary or Food Management Service related.
  • At least 10 years' experience of managing high volume Culinary operations.
  • Experience in managing multi site restaurants over 10m in managed volume
  • ACF CEC Certification or willingness to obtain within 18 month upon hire date
  • ServSafe Certification or willingness to obtain within one year of hire
  • CPR/First Aid Certification or willingness to obtain within 60 days of hire (can be done onsight)
  • Neat, clean, and professional appearance.
  • Proficient in Microsoft Office and Google Suite, Proficient in recipe building, General POS Knowledge
  • Willingness to get flu-vaccine during flu season (Oct-May)
Preferred
  • Experience in Long Term Care or Healthcare Industry
  • Proven track record executing high-volume catering and banquets for large-scale events
Compensation & Benefits
    • Compensation Range: $90,000 - $100,000 (based on relevant experience)
  • Full-Time Employee (and eligible Part-Time Employee) Benefits & Perks Include:
    • Medical, Dental, Vision Insurance (Available Day One!)
    • Life & Disability Insurance (Short- and Long-Term)
    • Retirement Plan with Employer Match
    • Paid Time Off (PTO) & 6 Paid Holidays (+ 2 Floating Holidays)
    • Tuition Assistance + Scholarships for You & Your Family
    • Employee Assistance Program (EAP)
    • Legal/Identity Theft Protection Plans
    • Team Member Discounts
    • Career Growth & Leadership Development Opportunities

At-Will Employment StatementEmployment with our organization is "at-will," meaning that either the employee or the employer may terminate the employment relationship at any time, with or without notice, and for any reason not prohibited by law.
Equal Employment Opportunity StatementWe are an equal opportunity employer and are committed to creating an inclusive and diverse workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected characteristic as outlined by applicable laws.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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