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Assistant Kitchen Manager Sous Chef Jobs in Virginia

Goodstone

Executive Sous Chef

Middleburg, VA · On-site

$65K - $75K/yr

Kitchen Operations * Assist in managing labor schedules to balance service needs and labor costs ... Minimum 2 years in a Sous Chef or culinary leadership position. * Experience in upscale, luxury ...

Invited

Sous Chef

Ashburn, VA · On-site

$51K - $69K/yr

You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ... Your responsibilities will include managing day-to-day food production, maintaining high standards ...

Invited Clubs

Sous Chef

Haymarket, VA · On-site

$46K - $62K/yr

You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ... Your responsibilities will include managing day-to-day food production, maintaining high standards ...

Invited Clubs

Sous Chef

Ashburn, VA · On-site

$51K - $69K/yr

You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ... Your responsibilities will include managing day-to-day food production, maintaining high standards ...

Westin Washington Dulles Airport

Sous Chef

Herndon, VA · On-site

$51K - $69K/yr

... Kitchen department within budgetary guidelines and in response to actual conditions * Assist in the ... Maintain effective working relationship with food and beverage management staff and hotel ...

Career Search

Sous Chef

Gainesville, VA · On-site

$49K - $66K/yr

The Sous Chef will assist the Executive Chef in all phases of meal preparation. Prepares salad bar ... Understands the operation and maintenance of kitchen equipment (food processor, dishwasher ...

Firebirds Wood Fired Grill

Sous Chef

Gainesville, VA · On-site

$49K - $66K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... management position * Working kitchen knowledge-butchering and portion control * Be an expert in ...

Firebirds Wood Fired Grill

Sous Chef

Woodbridge, VA · On-site

$55K - $65K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... management position * Working kitchen knowledge-butchering and portion control * Be an expert in ...

Mountain Lake

Sous Chef

Pembroke, VA · On-site

$40K - $45K/yr

Essential Responsibilities · Assist in directing daily kitchen operations and lead the kitchen in ... management. · Ability to work mornings, evenings, weekends, holidays, and during emergency ...

Firebirds Wood Fired Grill

Sous Chef

Gainesville, VA

$49K - $66K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... management position * Working kitchen knowledge-butchering and portion control * Be an expert in ...

Firebirds Wood Fired Grill

Sous Chef

Gainesville, VA · On-site

$49K - $66K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... management position * Working kitchen knowledge--butchering and portion control * Be an expert in ...

ClubCorp

Sous Chef

Ashburn, VA · On-site

$26 - $28/hr

You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ... Your responsibilities will include managing day-to-day food production, maintaining high standards ...

Firebirds Wood Fired Grill

Sous Chef

Gainesville, VA

$49K - $66K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... management position * Working kitchen knowledge--butchering and portion control * Be an expert in ...

ClubCorp

Sous Chef

Haymarket, VA · On-site

$30 - $32/hr

You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ... Your responsibilities will include managing day-to-day food production, maintaining high standards ...

the Chef Agency

Sous Chef

Washington, VA · On-site

$75K - $85K/yr

... Manage ordering, inventory, staff training, and kitchen organization for PM operations - Valid U.S. work visa required (no sponsorship available)

Southern Foodservice Management Inc

Sous Chef

Petersburg, VA · On-site

$49K - $67K/yr

The Sous Chef of the Victory Fresh Program serves as the primary deputy to the Victory Fresh Chef ... Manages the day-to-day flow of the kitchen, ensuring breakfast, lunch, and dinner services are ...

Calveria at Harrisonburg

Sous Chef

Rockingham, VA

$46K - $62K/yr

... assist with supervising kitchen staff, and maintaining a well-stocked kitchen. The Sous Chef will ... Ability to cover the kitchen management in absence of the Food & Beverage Director. * Other duties ...

Chart House

Sous Chef

Alexandria, VA · On-site

$68K - $78K/yr

... management style * Assist the Executive Chef in the management of all back of house staff in an ... kitchen, including ongoing training, development, and follow up * Achieve or exceed budgeted labor ...

bartaco

Sous Chef

Ashburn, VA

$65K - $70K/yr

... * Assist in managing daily kitchen operations, including ordering, inventory control, food cost ... As a Sous Chef, you'll play a pivotal role in shaping the culinary experience and creating a ...

bartaco

Sous Chef

Reston, VA · On-site

$65K - $70K/yr

... * Assist in managing daily kitchen operations, including ordering, inventory control, food cost ... As a Sous Chef, you'll play a pivotal role in shaping the culinary experience and creating a ...

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All JobsKitchen Sous Chef JobsAssistant Kitchen Manager Sous Chef JobsAssistant Kitchen Manager Sous Chef Jobs in Virginia

Assistant Kitchen Manager Sous Chef information

What is the difference between Assistant Kitchen Manager and Sous Chef?

AspectAssistant Kitchen ManagerSous Chef
Primary RoleSupports kitchen operations, manages staff, oversees inventoryPrepares dishes, supervises kitchen staff, ensures food quality
CredentialsFood safety certifications, management experience often preferredCulinary training, culinary certifications often required
Work EnvironmentRestaurant kitchens, food service establishmentsRestaurant kitchens, fine dining or casual settings
Industry UsageCommonly used in restaurant management and operationsCommonly used in culinary and kitchen staff hierarchy

The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.

What is an assistant kitchen manager sous chef?

Assistant Kitchen Managers, often called Sous Chefs, are key leaders in a restaurant's kitchen. They work directly under the head chef or kitchen manager to help oversee daily operations, manage kitchen staff, ensure food quality, and maintain safety and sanitation standards. They may also assist with menu planning, inventory, and training new employees. Their role is crucial for keeping the kitchen running smoothly and efficiently. The position often serves as a stepping stone to becoming a head chef or kitchen manager.

What are the key skills and qualifications needed to thrive as an assistant kitchen manager sous chef?

To thrive as an Assistant Kitchen Manager Sous Chef, you need strong culinary skills, experience in food preparation, and an understanding of kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to work well under pressure distinguish outstanding candidates in this role. These skills are crucial for maintaining food quality, ensuring safety standards, and supporting efficient kitchen operations.

What are some common challenges faced by an assistant kitchen manager sous chef, and how can they be addressed?

Assistant Kitchen Manager Sous Chefs often face challenges such as maintaining consistent food quality during busy shifts, managing inventory efficiently, and ensuring strong communication within the kitchen team. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing demands. Building a collaborative atmosphere and providing regular feedback can help address these challenges, while ongoing training ensures the team stays aligned with safety and quality standards.
What are popular job titles related to Assistant Kitchen Manager Sous Chef jobs in Virginia? For Assistant Kitchen Manager Sous Chef jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Assistant Kitchen Manager Sous Chef jobs in Virginia look for? The top searched job categories for Assistant Kitchen Manager Sous Chef jobs in Virginia are:
What cities in Virginia are hiring for Assistant Kitchen Manager Sous Chef jobs? Cities in Virginia with the most Assistant Kitchen Manager Sous Chef job openings:
Assistant Kitchen Manager Sous Chef jobs near you

Executive Sous Chef

Goodstone

Middleburg, VA • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

Job description

Benefits:
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance
  • Wellness resources
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts

Executive Sous ChefDepartment: Culinary
Reports To: Executive Chef
About Goodstone
Nestled on 265 acres in the heart of Virginia wine country, Goodstone is a luxury destination where exceptional hospitality, refined accommodations, and unforgettable culinary experiences come together. Home to The Goodstone Inn, our award-winning boutique inn, and Grayson's at Goodstone, our estate-driven restaurant, Goodstone offers guests an experience rooted in authenticity, craftsmanship, and genuine hospitality.
At Grayson's at Goodstone, the land sets the menu.
Our culinary team works hand-in-hand with the seasons, harvesting ingredients from Goodstone Farm and partnering with local producers to create thoughtful dishes that celebrate Virginia's agricultural heritage. Every plate tells the story of the estate—from garden to table—with simplicity, creativity, and exceptional execution.
If you're passionate about mentoring others, leading from the line, and creating memorable dining experiences, we'd love to meet you.
Position SummaryThe Executive Sous Chef is the operational leader of the kitchen and the Executive Chef's primary partner in delivering exceptional culinary experiences at Grayson's at Goodstone.
This is a highly hands-on leadership role that requires an individual who enjoys being on the line, coaching the team during service, and upholding the highest culinary standards every day. The Executive Sous Chef helps oversee all kitchen operations, develops culinary talent, ensures consistency in execution, manages labor and food costs, and fosters a culture of accountability, professionalism, and continuous improvement.
When the Executive Chef is away, the Executive Sous Chef assumes responsibility for the entire culinary operation.
Essential ResponsibilitiesCulinary Leadership
  •  Lead daily kitchen operations while maintaining the highest culinary standards. 
  •  Work side-by-side with the culinary team during prep and service. 
  •  Execute seasonal menus with consistency, creativity, and attention to detail. 
  •  Ensure every dish reflects the quality and presentation standards of Grayson's at Goodstone. 
  •  Assist with recipe development, menu planning, and seasonal offerings. 
  •  Partner with the Executive Chef to continuously elevate the guest dining experience. 
Team Leadership
  •  Supervise, coach, mentor, and develop all culinary team members. 
  •  Lead by example through professionalism, accountability, and work ethic. 
  •  Assist with interviewing, hiring, onboarding, scheduling, and performance management. 
  •  Train employees on recipes, cooking techniques, food presentation, sanitation, and safety. 
  •  Foster a positive, collaborative kitchen culture built on respect and teamwork. 
Kitchen Operations
  •  Assist in managing labor schedules to balance service needs and labor costs. 
  •  Monitor food quality, consistency, and portion control. 
  •  Oversee inventory, ordering, receiving, and product rotation. 
  •  Help manage food costs, reduce waste, and improve purchasing efficiency. 
  •  Ensure all equipment is maintained and operating properly. 
  •  Support banquet, special event, and private dining execution. 
Food Safety & Compliance
  •  Maintain strict compliance with all health department regulations. 
  •  Ensure ServSafe and sanitation standards are consistently followed. 
  •  Monitor proper food storage, labeling, temperature logs, and HACCP procedures. 
  •  Promote a clean, organized, and safe kitchen environment. 
Operational Excellence
  •  Assume responsibility for the kitchen in the Executive Chef's absence. 
  •  Collaborate with Front-of-House leadership to deliver seamless guest experiences. 
  •  Maintain calm, decisive leadership during busy service periods. 
  •  Support continuous improvement initiatives throughout the culinary operation. 

Qualifications
  •  Minimum 5 years of progressive culinary experience. 
  •  Minimum 2 years in a Sous Chef or culinary leadership position. 
  •  Experience in upscale, luxury, boutique hotel, resort, or fine dining environments preferred. 
  •  Strong knowledge of seasonal cooking, scratch kitchens, and farm-to-table cuisine. 
  •  Proven ability to lead, coach, and develop culinary teams. 
  •  Strong organizational, communication, and problem-solving skills. 
  •  Experience managing labor and food costs. 
  •  Working knowledge of inventory management and purchasing. 
  •  ServSafe Certification (or ability to obtain upon hire). 

Preferred Skills
  •  Leadership and team development 
  •  Culinary creativity 
  •  Fine dining execution 
  •  Farm-to-table philosophy 
  •  Food safety and sanitation 
  •  Inventory management 
  •  Labor management 
  •  Cost control 
  •  Communication 
  •  Time management 

Work ScheduleThis is a full-time leadership position requiring flexibility to meet the needs of the business.
The Executive Sous Chef must be available to work:
  •  Days, evenings, weekends, and holidays 
  •  Extended shifts during peak business periods and special events 
  •  Approximately 50–60 hours per week based on business needs 
This position is expected to maintain a visible, hands-on presence in the kitchen and actively lead the culinary team during service.
Physical Requirements
  •  Stand and walk for extended periods. 
  •  Lift and carry up to 50 pounds. 
  •  Frequently bend, reach, twist, and climb stairs. 
  •  Work safely in hot, fast-paced kitchen environments. 
  •  Ability to use knives and commercial kitchen equipment safely. 

Benefits & Perks
  •  Competitive Salary 
  •  Medical, Dental & Vision Insurance (effective Day 61) 
  •  Short-Term Disability 
  •  Long-Term Disability 
  •  Life Insurance 
  •  401(k) with Company Match 
  •  Paid Vacation 
  •  Paid Sick Time 
  •  Employee Referral Bonus Program 
  •  Employee Discounts at The Goodstone Inn and Grayson's at Goodstone 
  •  Opportunities for professional growth and advancement 

Additional DutiesThis job description is intended to describe the general responsibilities of this position and is not intended to be an exhaustive list of all duties. Responsibilities may change based on business needs.
Equal Employment OpportunityGoodstone is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace where everyone feels welcome and valued. Employment decisions are made without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other protected status under applicable law.
Goodstone is also a drug-free workplace. Pre-employment and/or post-offer drug screening may be required in accordance with applicable laws and company policy.