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Assistant Kitchen Manager Sous Chef Jobs in Virginia

Trump National Golf Club Washington DC

Sous Chef

Sterling, VA · On-site

$49K - $66K/yr

Responsibilities include managing the culinary functions to meet the food quality goals, meeting ... The Sous Chef will assist the Executive Chef and Chef de Cuisine in providing excellent quality and ...

Anna's Ristorante Pasta, Vino & Pizza

Be Seen First

Sous Chef

Suffolk, VA · On-site

$4.5K - $5.5K/mo

Responsibilities * Assist the Executive Chef with daily kitchen operations, food preparation ... Help manage kitchen opening and closing duties. * Address kitchen problems quickly and ...

Anna's Ristorante Pasta, Vino & Pizza

Be Seen First

Sous Chef

Smithfield, VA · On-site

$4.5K - $5.5K/mo

Responsibilities * Assist the Executive Chef with daily kitchen operations, food preparation ... Help manage kitchen opening and closing duties. * Address kitchen problems quickly and ...

EAT Restaurant Partners

Sous Chef

Henrico, VA

$46K - $62K/yr

Key Responsibilities * Assist the Executive Chef in daily kitchen operations and menu execution ... managers, and to continue to develop one another through apprenticeship and mentoring.

New

Sfoglina Rosslyn

Sous Chef

Arlington, VA

$57K - $77K/yr

... Chef will assist in leading kitchen operations while ensuring consistency, efficiency, and ... Perform additional duties as directed by management Expected Schedule: Approximately 60 hours per ...

Erickson

Kitchen Manager

Ashburn, VA · On-site

$68K/yr

Ashby Ponds by Erickson Senior Living Are you an experienced Kitchen Manager / Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a ...

UP On The Roof

Sous Chef

Charlottesville, VA · On-site

$49K - $67K/yr

... • Assist with scheduling, inventory management, and vendor coordination • Ensure strict ... kitchen leadership experience in a fast-paced, upscale environment • A passion for food ...

Westin Washington Dulles Airport

Sous Chef

Herndon, VA · On-site

$51K - $69K/yr

... Kitchen department within budgetary guidelines and in response to actual conditions * Assist in the ... Maintain effective working relationship with food and beverage management staff and hotel ...

Firebirds Wood Fired Grill

Sous Chef

Gainesville, VA · On-site

$49K - $66K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... management position * Working kitchen knowledge-butchering and portion control * Be an expert in ...

Invited

Sous Chef

Ashburn, VA · On-site

$51K - $69K/yr

You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ... Your responsibilities will include managing day-to-day food production, maintaining high standards ...

Firebirds Wood Fired Grill

Sous Chef

Gainesville, VA · On-site

$49K - $66K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... management position * Working kitchen knowledge-butchering and portion control * Be an expert in ...

Mountain Lake

Sous Chef

Pembroke, VA · On-site

$40K - $45K/yr

Essential Responsibilities · Assist in directing daily kitchen operations and lead the kitchen in ... management. · Ability to work mornings, evenings, weekends, holidays, and during emergency ...

Invited Clubs

Sous Chef

Ashburn, VA · On-site

$51K - $69K/yr

You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ... Your responsibilities will include managing day-to-day food production, maintaining high standards ...

ClubCorp

Sous Chef

Ashburn, VA · On-site

$26 - $28/hr

You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ... Your responsibilities will include managing day-to-day food production, maintaining high standards ...

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Assistant Kitchen Manager Sous Chef information

What is an assistant kitchen manager sous chef?

Assistant Kitchen Managers, often called Sous Chefs, are key leaders in a restaurant's kitchen. They work directly under the head chef or kitchen manager to help oversee daily operations, manage kitchen staff, ensure food quality, and maintain safety and sanitation standards. They may also assist with menu planning, inventory, and training new employees. Their role is crucial for keeping the kitchen running smoothly and efficiently. The position often serves as a stepping stone to becoming a head chef or kitchen manager.

What are the key skills and qualifications needed to thrive as an assistant kitchen manager sous chef?

To thrive as an Assistant Kitchen Manager Sous Chef, you need strong culinary skills, experience in food preparation, and an understanding of kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to work well under pressure distinguish outstanding candidates in this role. These skills are crucial for maintaining food quality, ensuring safety standards, and supporting efficient kitchen operations.

What are some common challenges faced by an assistant kitchen manager sous chef, and how can they be addressed?

Assistant Kitchen Manager Sous Chefs often face challenges such as maintaining consistent food quality during busy shifts, managing inventory efficiently, and ensuring strong communication within the kitchen team. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing demands. Building a collaborative atmosphere and providing regular feedback can help address these challenges, while ongoing training ensures the team stays aligned with safety and quality standards.

What is the difference between Assistant Kitchen Manager and Sous Chef?

AspectAssistant Kitchen ManagerSous Chef
Primary RoleSupports kitchen operations, manages staff, oversees inventoryPrepares dishes, supervises kitchen staff, ensures food quality
CredentialsFood safety certifications, management experience often preferredCulinary training, culinary certifications often required
Work EnvironmentRestaurant kitchens, food service establishmentsRestaurant kitchens, fine dining or casual settings
Industry UsageCommonly used in restaurant management and operationsCommonly used in culinary and kitchen staff hierarchy

The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.

What are popular job titles related to Assistant Kitchen Manager Sous Chef jobs in Virginia?

For Assistant Kitchen Manager Sous Chef jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Manager Sous Chef jobs in Virginia look for?

The top searched job categories for Assistant Kitchen Manager Sous Chef jobs in Virginia are:

What cities in Virginia are hiring for Assistant Kitchen Manager Sous Chef jobs?

Cities in Virginia with the most Assistant Kitchen Manager Sous Chef job openings:

Assistant Kitchen Manager Sous Chef jobs near you
Infographic showing various Assistant Kitchen Manager Sous Chef job openings in Virginia as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Sous Chef

Trump National Golf Club Washington DC

Sterling, VA • On-site

$49K - $66K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 12 days ago

Job description

Primary responsibilities and duties include but are not limited to:

Experience in Banquet production and Restaurant operations.

Provide members and guests with excellent food quality, consistency, and professional service. Responsibilities include managing the culinary functions to meet the food quality goals, meeting the company's financial goals, facilities maintenance, and personnel development objectives.

The Sous Chef will assist the Executive Chef and Chef de Cuisine in providing excellent quality and presentation of all food to the members and guests

In maintaining the standard of excellent quality, the Sous Chef is responsible for ongoing training and communicating these standards to the staff.

The Sous Chef is also responsible to assist the Executive Chef and Chef de Cuisine in training all culinary staff to produce meals and menus to designated specifications

Maintain a high level of cleanliness in the kitchens and facilities.

The Sous Chef is responsible for communicating with the culinary team in identifying, sourcing and developing internal and external talent.

The employee must regularly lift and/or move up to 10-15 pounds, frequently lift and/or move up to 25-50 pounds. Specific vision abilities required by this job include close vision, color vision, and the ability to adjust focus.

The Sous Chef is also responsible to assist the Executive Chef and Chef de Cuisine in creating a respectful and team oriented environment    

Job Requirements - Minimum qualifications include but are not limited to:

3-5 years in a professional kitchen. A Culinary degree is a plus, not a requirement. Expertise in food product, presentation, quality and preparation along with menu concept and design. Ability to demonstrate progressive career growth.

Ability to work evenings, weekends, and holidays as required by the event calendar.

Must be able to work a minimum of (50) hours per week base on business demand

Approved Virginia and/or National food safety manager certification 

Date Available: immediately

Benefits:

  • Medical, Dental, Life, STD, LTD Insurance
  • 401K
  • PTO
  • Employee Discount
  • Employee Golf privileges 

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