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Part Time Culinary Jobs in Virginia (NOW HIRING)

Cook - Part Time

Alexandria, VA · On-site

$15 - $20/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Cook - Part Time

Alexandria, VA · On-site

$15 - $20/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Cook (Part-time)

Arlington, VA · On-site

$16.25 - $21.50/hr

Job Type Part-time Description We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will play a crucial role in ensuring the smooth operation of the kitchen ...

Schedule : Part time schedule; Monday through Friday, 9:00 AM to 3:00 PM. More details upon ... YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy ...

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Part Time Culinary information

See Virginia salary details

$9

$18

$33

How much do part time culinary jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for part time culinary in Virginia is $18.79, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.61 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Culinary professional, and why are they important?

To thrive as a Part Time Culinary professional, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is typically required. Strong teamwork, time management, and attention to detail are vital soft skills for success in a bustling kitchen environment. These skills and qualities are crucial for ensuring efficient operations, food safety, and consistent quality in food service settings.

What are part time culinary jobs?

Part time culinary jobs involve working in food preparation or cooking roles for fewer hours per week than a full-time position. These jobs can include roles such as line cook, prep cook, baker, or kitchen assistant in restaurants, cafes, hotels, or catering companies. Part time culinary jobs are ideal for individuals who want flexibility, are pursuing culinary education, or are looking to gain experience in the food industry without committing to a full-time schedule.

What kinds of responsibilities and tasks can I expect in a part-time culinary role?

In a part-time culinary position, your daily tasks may include assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs during meal service. You might be responsible for chopping ingredients, assembling dishes, organizing supplies, and following food safety protocols. Part-time team members often work flexible shifts, which can be ideal for students or those with other commitments. Collaboration is key, as you’ll frequently communicate with kitchen staff to ensure smooth operations and high-quality food output.

What is the difference between Part Time Culinary vs Part Time Cook?

AspectPart Time CulinaryPart Time Cook
Required CredentialsFood handler permits, culinary certificationsFood handler permits, culinary certifications
Work EnvironmentRestaurants, catering, hotelsRestaurants, cafes, catering
Employer & Industry UsageRestaurants, hospitality industryRestaurants, food service industry
Common Search & ComparisonYesYes

Part Time Culinary and Part Time Cook roles often require similar certifications and are found in comparable work environments like restaurants and catering. The main difference lies in the scope: 'Part Time Culinary' can encompass a broader range of food service roles, including prep cooks and kitchen assistants, while 'Part Time Cook' typically refers specifically to cooking duties. Both roles are common in the hospitality industry and often searched for by individuals seeking flexible food service jobs.

What are the most commonly searched types of Culinary jobs in Virginia? The most popular types of Culinary jobs in Virginia are:
What job categories do people searching Part Time Culinary jobs in Virginia look for? The top searched job categories for Part Time Culinary jobs in Virginia are:
What cities in Virginia are hiring for Part Time Culinary jobs? Cities in Virginia with the most Part Time Culinary job openings:
Infographic showing various Part Time Culinary job openings in Virginia as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $39,082 per year, or $18.8 per hour.

Server - Part Time (Monday-Friday 3pm-7pm)

VSL Employee Co LLC

Woodbridge, VA

Part-time

Re-posted 2 days ago


Job description

Join Our Team at Vitality Living as a Server at our Acclaim at Belmont Bay Community!

At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring your individuality along!

Server Responsibilities:

  • Serve delicious meals and ensure resident satisfaction
  • Record guest meals and report to Business Office Director
  • Recognize needs of the department and report concerns to the Culinary Services Director
  • Assist in preparations for special meals and parties, as well as daily operations and cleaning of the dining room and server areas
  • Ensure adherence to procedures regarding community infection control policies
  • Perform other duties as assigned by Culinary Services, Sous Chef, or Cook(s)

Join us today if you meet the following requirements:

  • High school diploma or GED
  • Ability to demonstrate adherence to proper food handling and sanitation procedures
  • Knowledge of principles and processes for providing customer and personal service; including meeting quality standards for services, and evaluation of customer satisfaction
  • Understands food safety procedures (e.g. temperature safety), sanitation of equipment measures, and storage techniques
  • Ability to have awareness of team dynamic, inventory, safety and cleanliness

Some of our benefits include:

  • Monthly and quarterly perfect attendance bonuses
  • 401k

Job Details:

  • Part-Time
  • Shift: Monday-Friday 3pm-7pm

Vitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.