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Resort Executive Chef Jobs in Virginia (NOW HIRING)

Seasons 52

Executive Chef Partner

Mclean, VA · On-site

$80K - $92K/yr

$80000 per year - $92200 per year The Executive Chef Partner is responsible for leading a team of ... resort restaurant * Strong passion for culinary excellence, wine knowledge and service * Proven ...

Seasons 52

Executive Chef Partner

Mclean, VA · On-site

$80K - $92K/yr

$80000 per year - $92200 per year The Executive Chef Partner is responsible for leading a team of ... high end resort restaurant Strong passion for culinary excellence, wine knowledge and service ...

Seasons 52

Executive Chef Partner

Mclean, VA

$80K - $92K/yr

$80000 per year - $92200 per year The Executive Chef Partner is responsible for leading a team of ... resort restaurant * Strong passion for culinary excellence, wine knowledge and service * Proven ...

Seasons 52

Executive Chef Partner

Mclean, VA · On-site

$80K - $92K/yr

$80000 per year - $92200 per year The Executive Chef Partner is responsible for leading a team of ... resort restaurant * Strong passion for culinary excellence, wine knowledge and service * Proven ...

ClubCorp

Executive Chef

Ashburn, VA · On-site

$110/hr

Executive Chef at Belmont Country Club | Premier Golf & Amenities in Ashburn, VA Ready to join a ... resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a ...

Invited

Executive Chef

Ashburn, VA

$73K - $100K/yr

Executive Chef at Belmont Country Club | Premier Golf & Amenities in Ashburn, VA Ready to join a ... resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a ...

Invited Clubs

Executive Chef

Ashburn, VA · On-site

$73K - $100K/yr

Executive Chef at Belmont Country Club | Premier Golf & Amenities in Ashburn, VA Ready to join a ... resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a ...

Cutalong at Tributer Resort

Chef Sous - Exempt

Mineral, VA

$72K - $98K/yr

The Sous Chef is responsible for assisting the Executive Chef in the daily preparation, cooking, and presentation of high-quality food in the resort's kitchen during the morning shift. This role ...

Heihotels

Executive Chef - Orion's Roof

Virginia Beach, VA · On-site

$130K - $135K/yr

As part of the dynamic Cavalier Resort campus, the hotel delivers an elevated coastal hospitality ... Yes Overview Orion's Roof seeks a highly accomplished Executive Chef to lead the culinary operation ...

Cutalong at Tributer Resort

Chef de Partie

Mineral, VA

$27.50 - $35/hr

This role will assist the Executive Chef and Sous Chef's in the daily preparation, cooking, and presentation of high-quality food in the resort's kitchen during their respective shifts.

GOEBEL FIXTURE COMPANY

Executive Sous Chef

Richmond, VA · On-site

$100 - $105/hr

Experience in private club, luxury hospitality, resort, or fine dining environments with a strong ... The Executive Sous Chef works closely with the Chefs de Cuisine, Sous Chefs, and Purchasing Manager ...

New

The Country Club of Virginia

Executive Sous Chef

Richmond, VA · On-site

$61K - $79K/yr

Experience in private club, luxury hospitality, resort, or fine dining environments with a strong ... The Executive Sous Chef works closely with the Chefs de Cuisine, Sous Chefs, and Purchasing Manager

CoralTree Hospitality

Chef Sous - Exempt

Mineral, VA · On-site

$65K - $75K/yr

The Sous Chef is responsible for assisting the Executive Chef in the daily preparation, cooking, and presentation of high-quality food in the resort's kitchen during the morning shift. This role ...

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Resort Executive Chef information

What is a resort executive chef?

A Resort Executive Chef is the head of the culinary team at a resort, responsible for overseeing all kitchen operations, menu planning, food quality, and staff management. They create and update menus, ensure food safety standards are met, and work closely with other departments to deliver an exceptional dining experience for guests. Additionally, they often manage budgets, source ingredients, and train kitchen staff to maintain high culinary standards. Their leadership is crucial to the resort’s reputation for excellent cuisine.

What are the key skills and qualifications needed to thrive as a resort executive chef?

To thrive as a Resort Executive Chef, you need advanced culinary expertise, menu development experience, and strong management skills, often backed by a culinary degree and several years in high-volume kitchens. Familiarity with kitchen management systems, food safety certifications, and inventory control software is typically required. Leadership, creativity, and effective communication are crucial soft skills for inspiring kitchen teams and delivering exceptional guest experiences. These abilities ensure operational efficiency, high-quality cuisine, and a positive reputation for the resort.

How does a resort executive chef typically collaborate with other departments to enhance guest experiences?

A Resort Executive Chef works closely with departments such as Events, Banquets, and Guest Services to ensure culinary offerings align with guest expectations and special occasions. Regular meetings with event coordinators, food and beverage managers, and front-of-house staff are common to coordinate menus, accommodate dietary preferences, and maintain high service standards. This cross-departmental collaboration ensures seamless execution of events, consistent quality, and innovative culinary experiences for guests. Building strong relationships with other teams is key to addressing challenges quickly and delivering memorable experiences.

What is the difference between Resort Executive Chef vs Resort Sous Chef?

AspectResort Executive ChefResort Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary training, experience in kitchen operations
Work EnvironmentOversees multiple kitchens, manages staff, plans menusAssists in kitchen, executes menus, supervises line cooks
ResponsibilitiesMenu development, staff management, quality controlFood prep, station management, supporting executive chef

The Resort Executive Chef is responsible for overall culinary operations, menu creation, and staff leadership, while the Resort Sous Chef supports these functions by managing daily kitchen activities and assisting the executive chef. Both roles require culinary expertise, but the executive chef holds a higher managerial and strategic position within the resort's culinary team.

What are popular job titles related to Resort Executive Chef jobs in Virginia?

For Resort Executive Chef jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Resort Executive Chef jobs in Virginia look for?

The top searched job categories for Resort Executive Chef jobs in Virginia are:

What cities in Virginia are hiring for Resort Executive Chef jobs?

Cities in Virginia with the most Resort Executive Chef job openings:

Resort Executive Chef jobs near you
Infographic showing various Resort Executive Chef job openings in Virginia as of August 2026, with employment types broken down into 77% Full Time, 15% Part Time, and 8% Temporary. Highlights an 100% In-person job distribution.

Executive Chef Partner

Seasons 52

Mclean, VA • On-site

$80K - $92K/yr

Full-time

Posted 7 days ago

Seasons 52 rating

9.0

Company rating: 9.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

$80000 per year - $92200 per year


The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. 


Job Requirements 

  • Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant
  • Strong passion for culinary excellence, wine knowledge and service 
  • Proven ability to develop team 
  • Knowledge of systems, methods and processes that contribute to great execution 
  • Stable job history which demonstrates upward career progression


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