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Culinary Management Jobs in Virginia (NOW HIRING)

The Inn at Little Washington

Intern/Extern

Washington, VA · On-site

$15.75 - $21/hr

Thestudents will train on essential functions as members of the culinary brigade inthe kitchen with support and guidance from culinary management. Students will becomeeducated on the standards and ...

The Inn at Little Washington

Intern/Extern

Washington, VA · On-site

$14/hr

The students will train on essential functions as members of the culinary brigade in the kitchen with support and guidance from culinary management. Students will become educated on the standards and ...

Patty Os Café and Bakery

Intern/Extern

Washington, VA · On-site

$14/hr

The students will train on essential functions as members of the culinary brigade in the kitchen with support and guidance from culinary management. Students will become educated on the standards and ...

Patty Os Cafe and Bakery

Intern/Extern

Washington, VA · On-site

$15.75 - $21/hr

The students will train on essential functions as members of the culinary brigade in the kitchen with support and guidance from culinary management. Students will become educated on the standards and ...

Boulder Crest Foundation

Culinary Specialist

Bluemont, VA · On-site

$35K - $47K/yr

The Culinary Specialist and Horticultural Specialist of Boulder Crest Foundation is responsible to ... Assist Property Manager in maintaining the appearance of the Retreat's walled organic garden; apply ...

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All JobsCulinary Management JobsCulinary Management Jobs in Virginia

Culinary Management information

See Virginia salary details

$31.7K

$56K

$78.3K

How much do culinary management jobs pay per year?

As of Aug 10, 2026, the average yearly pay for culinary management in Virginia is $56,022.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $64,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in culinary management, and why are they important?

To excel in Culinary Management, you need a solid background in culinary arts, food safety, and business administration, typically supported by a culinary degree or hospitality management certification. Familiarity with kitchen management systems, inventory software, and health regulations is essential. Strong leadership, time management, and interpersonal skills help managers motivate teams and deliver excellent customer experiences. These abilities are crucial for ensuring operational efficiency, maintaining high standards, and achieving business success in a competitive food service industry.

What can you do with a culinary management degree?

A culinary management degree prepares individuals for leadership roles in food service operations, such as restaurant manager, food service director, or catering manager. It provides skills in kitchen operations, staff management, budgeting, and customer service, often complemented by certifications like ServSafe. Graduates can work in restaurants, hotels, catering companies, or food production facilities.

What is the difference between Culinary Management vs Food Service Management?

AspectCulinary ManagementFood Service Management
CredentialsOften requires culinary certifications or degreesMay require hospitality or business management certifications
Work EnvironmentKitchen, culinary operations, restaurant kitchensFront-of-house, restaurant, catering, hospitality settings
Industry UsageUsed in restaurants, hotels, culinary schoolsCommon in restaurants, catering, hospitality industry
Job FocusFood preparation, menu development, kitchen managementCustomer service, staff supervision, operational management

While Culinary Management focuses on kitchen operations and culinary skills, Food Service Management emphasizes overall restaurant or hospitality service and staff supervision. Both roles are essential in the food industry but differ in their primary responsibilities and work environments.

What are some common challenges faced in culinary management, and how can new managers effectively address them?

Culinary managers often encounter challenges such as balancing food quality with cost control, managing diverse kitchen staff, and handling high-pressure service periods. New managers can address these by fostering clear communication, implementing standardized procedures, and maintaining strong relationships with both staff and suppliers. Staying organized and consistently monitoring inventory and labor can also help prevent common issues like food waste or scheduling conflicts. Building a supportive team environment encourages collaboration and smooth kitchen operations.

What is culinary management?

Culinary management is the field focused on overseeing the operations of restaurants, kitchens, and other food service establishments. It combines culinary arts with business and management skills, including menu planning, budgeting, staff supervision, food safety, and customer service. Culinary managers are responsible for ensuring food quality, efficiency, and profitability while also following health regulations. This profession often requires both formal education and hands-on experience in the food industry.
What are popular job titles related to Culinary Management jobs in Virginia? For Culinary Management jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Culinary Management jobs in Virginia look for? The top searched job categories for Culinary Management jobs in Virginia are:
Culinary Management jobs near you
Infographic showing various Culinary Management job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $56,022 per year, or $26.9 per hour.

Evening Culinary Operations Supervisor

Elior North America

Stafford, VA • On-site

$23/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago

Job description

Evening Culinary Operations Supervisor

Job Reference Number: 39661
Employment Type: Full-Time, Onsite 
Segment: Corrections
Brand: Summit
Location: Stafford, Virginia (US-VA) 

The Role at a glance:

Evening Culinary Operations Supervisor;
Monday-Friday | Evenings | Correctional Food Service
Looking for a leadership opportunity that's different from traditional restaurant work? Join our team and help provide high-quality, made-to-order meals in a fast-paced correctional facility.

As our Evening Culinary Operations Supervisor, you'll lead the evening meal service for trustee dining, ensuring every guest receives a hot, fresh meal while maintaining the highest standards of food safety, quality, and customer service.

What you'll be doing:
  • Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations. 
  • Ensuring all meals meet standards for quality.
  • Lead evening meal service for trustee dining.
  • Prepare and serve fresh, made-to-order meals.
  • Deliver exceptional customer service in a professional and respectful manner.
  • Ensure proper food portioning and presentation.
  • Follow food safety, sanitation, and HACCP guidelines.
  • Complete daily prep, pull, and production tasks.
  • Maintain a clean, organized, and efficient work environment.
  • Work closely with team members to ensure smooth kitchen operations.
  • Assist with inventory, stocking, and end-of-shift cleanup.
What we're looking for:

Must-haves: 

  • Experience supervising multiple employees. 
  • Strong communication, interpersonal, and organizational skills.  
  • Excellent attention to detail and service knowledge. 

Nice-to-haves: 

  • An advanced degree in culinary arts or a related field. 
  • Food Handler's certification.
Compensation Range

up to $23/hr

Schedule:
Monday through Friday
Evening Shift
Weekends off

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

#boost

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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