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District Chef Jobs in Virginia (NOW HIRING)

Omni Hotels & Resorts

Executive Sous Chef

Richmond, VA · On-site

$64K - $82K/yr

Nestled within the historic and vibrant Shockoe Slip district, our guests enjoy a location adjacent ... Executive Sous Chef Overview: The Executive Sous Chef has an overall responsibility for the ...

Tacombi

Chef

Arlington, VA

$70K - $75K/yr

A chef de cuisine works side by side with the GM to make their store a successful location. About ... Financial District - 74 Broad Street, Manhattan * Upper East Side - 202 East 70th Street ...

Tacombi

Chef

Arlington, VA · On-site

$70K - $75K/yr

A chef de cuisine works side by side with the GM to make their store a successful location. About ... Financial District - 74 Broad Street, Manhattan * Upper East Side - 202 East 70th Street ...

Tacombi

Chef

Arlington, VA · On-site

$70K - $75K/yr

A chef de cuisine works side by side with the GM to make their store a successful location. About ... Financial District - 74 Broad Street, Manhattan * Upper East Side - 202 East 70th Street ...

Tacombi

Chef

Arlington, VA · On-site

$70K - $75K/yr

A chef de cuisine works side by side with the GM to make their store a successful location. About ... Financial District - 74 Broad Street, Manhattan * Upper East Side - 202 East 70th Street ...

Waterside District

Sous Chef - Blue Moon Taphouse

Norfolk, VA · On-site

$48K - $65K/yr

Sous Chef Responsibilities include, but are not limited to: * Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company ...

American Dining Creations

Chef Manager

Harrisonburg, VA

$70K - $75K/yr

A Chef Manager with American Dining Creations will oversee all culinary and service operations for ... Complete and manage daily and weekly reports to a District Manager. * Ensure temperature and ...

Waterside District

Cook - Guy Fieri's Smokehouse

Norfolk, VA

$13.50 - $18.25/hr

Award-winning chef, restaurateur, author and TV personality, Guy Fieri, brings his brand new dining concept, Guy Fieri's Smokehouse, to Waterside District. Inducted into the American Royal BBQ Hall ...

Waterside District

Cook - Guy Fieri's Smokehouse

Norfolk, VA · On-site

$13.50 - $18.25/hr

Award-winning chef, restaurateur, author and TV personality, Guy Fieri, brings his brand new dining concept, Guy Fieri's Smokehouse, to Waterside District. Inducted into the American Royal BBQ Hall ...

Elior North America

Attendant

Mclean, VA · On-site

$14.25 - $18/hr

Growth Opportunities #indeedelior #LI-GW1 About Corporate Chefs: Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site ...

Elior North America

Barista

Mclean, VA · On-site

$15.50 - $17.75/hr

Growth Opportunities #indeedelior #LI-GW1 About Corporate Chefs: Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site ...

Elior North America

Barista

Mclean, VA

$15.50 - $17.75/hr

Growth Opportunities #indeedelior #LI-GW1 About Corporate Chefs: Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site ...

Elior North America

Attendant

Mclean, VA

$14.25 - $18/hr

Growth Opportunities #indeedelior #LI-GW1 About Corporate Chefs: Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site ...

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All JobsDistrict Chef JobsDistrict Chef Jobs in Virginia

District Chef information

See Virginia salary details

$10

$24

$44

How much do district chef jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for district chef in Virginia is $24.42, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.72 per hour, depending on experience, location, and employer.

What is a district chef?

District Chefs are culinary professionals who oversee the food operations across multiple locations within a specific district, such as schools, hospitals, or restaurant chains. Their responsibilities include menu planning, staff training, ensuring food safety standards, managing budgets, and maintaining high-quality food production. District Chefs often collaborate with local managers and staff to create consistent and appealing dining experiences. They play a key role in implementing company policies and introducing new recipes or programs across their assigned locations.

How does a district chef typically collaborate with site-level kitchen staff across multiple locations?

A District Chef usually oversees culinary operations across several sites, working closely with on-site kitchen managers and staff to ensure consistency in food quality, menu execution, and safety standards. Regular visits to each location, leading training sessions, and providing hands-on support are common practices. Effective communication and strong leadership skills are essential, as the District Chef often acts as a liaison between corporate leadership and individual kitchens. This collaborative approach not only supports staff development but also helps maintain high standards and promotes a unified culinary vision throughout the district.

What are the key skills and qualifications needed to thrive as a district chef, and why are they important?

To thrive as a District Chef, you need advanced culinary expertise, menu planning skills, and experience managing multiple kitchen operations, often backed by a culinary degree or equivalent experience. Proficiency with inventory management software, food safety certifications, and large-scale kitchen equipment is typically required. Strong leadership, organization, and communication skills set top candidates apart by enabling them to coordinate teams and maintain high standards across various locations. These skills are crucial for ensuring consistent food quality, operational efficiency, and regulatory compliance in a multi-site food service environment.

What is the difference between District Chef vs Kitchen Manager?

AspectDistrict ChefKitchen Manager
CredentialsCulinary degree, culinary certificationsFood safety certifications, management training
Work EnvironmentOversees multiple restaurant locations within a districtManages a single restaurant or kitchen
Employer & Industry UsageHospitality, restaurant chains, cateringRestaurants, hotels, catering services
Common Search & ComparisonYesYes

The District Chef typically oversees multiple restaurant locations within a district, focusing on culinary standards and staff training across sites. In contrast, a Kitchen Manager is responsible for daily operations within a single kitchen, managing staff, inventory, and food quality. While both roles require culinary skills and management experience, the District Chef's scope is broader, often involving strategic planning for multiple locations.

What are popular job titles related to District Chef jobs in Virginia?

For District Chef jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching District Chef jobs in Virginia look for?

The top searched job categories for District Chef jobs in Virginia are:

District Chef jobs near you
Infographic showing various District Chef job openings in Virginia as of August 2026, with employment types broken down into 78% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $50,786 per year, or $24.4 per hour.

Executive Sous Chef

Omni Hotels & Resorts

Richmond, VA • On-site

$64K - $82K/yr

Full-time

Posted 23 days ago

Omni Hotels rating

6.8

Company rating: 6.8 out of 10

Based on 145 frontline employees who took The Breakroom Quiz

39th of 107 rated hotels

Job description

Omni Richmond Hotel
Ideally located in the heart of everything that makes Richmond a unique and special destination, the Omni Richmond Hotel is known for refined Southern hospitality in an elegant and relaxing setting. Nestled within the historic and vibrant Shockoe Slip district, our guests enjoy a location adjacent to timeless architecture, restaurants, nightlife and the scenic James River. The Omni Richmond is at the very center of Richmond's financial and legislative districts, blocks from the Virginia State Capitol.
Omni Richmond's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Richmond Hotel may be your perfect match.
Executive Sous Chef
Overview:
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.
Responsibilities:
  • Responsible for the execution of all Omni Hotel and company policies/procedures, ensuring that all services provided achieve the established standards within the agreed budgetary controls.

  • To assist the Executive Chef in budgeting i.e. food cost/payroll/etc.

  • When agreed, control all overheads/achieve food cost budget throughout the oncoming year/report all variances from actual budget with the reasons and recommendations for remedial action.

  • Advise the Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.

  • Ensure guest satisfaction with the smooth and effective running of the day-to-day operation.

  • To maintain control of the standards for purchasing and receiving items.

  • Work closely with the purchasing manager to establish and maintain control of the standards for purchasing and receiving items.

  • To test and evaluate products for quality, paying particular attention to yield/holding qualities/market price/wastage usage of leftovers.

  • Constantly inspect all food service sections during service time to ensure that the correct standards are maintained.

  • Responsible for control of equipment and scheduling maintenance.

  • Perform any other duties as required by management.

Qualifications:
  • The candidate is required to have at least 8 years previous culinary management experience in a high-volume, full-service Hotel Restaurant and Banquet Kitchen. Experience must include supervision of other culinary management.
  • Culinary degree preferred.

  • Candidate must have proven culinary skills and must be able to lead, develop, and motivate staff.
  • Ability to teach employees the importance of, and how to interact with internal/external guests and courteously solve internal requests
  • Candidate must be creative and up to speed on new concepts and food trends.
  • Must have basic mathematical skills and be able to create and understand financial reports.
  • Ensure that all health standards are consistently maintained
  • Ensure all safety and security policies and procedures are followed
  • Excellent written and verbal communication skills
  • Ability to multi-task and work in fast paced environment
  • Ability to train staff to produce high volumes of work while maintaining quality per Omni standards
  • Must be proficient with computers.
  • Experience managing payroll and schedules required.
  • Must be able to work a flexible schedule to include weekends and holidays.
  • Serve Safe certified food manager.

  • Must be able to lift and carry up to 40 lbs. Must be able to push and pull carts and items weighing up to 75 lbs. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knifes, commercial equipment, etc.) and taste/smell.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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