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Cafeteria Manager Jobs in Georgia (NOW HIRING)

SUNSHINE ENTERPRISE USA LLC

Cafeteria Worker

Savannah, GA

$12 - $15.25/hr

Conducts or assists with food supply requisitions and sanitation and maintenance inspections cashiers with the cafeteria manager. Monitors the cash registers and cashier's breaks. Observes safety ...

SUNSHINE ENTERPRISE USA LLC

Cafeteria Worker

Savannah, GA · On-site

$12 - $15.25/hr

Conducts or assists with food supply requisitions and sanitation and maintenance inspections cashiers with the cafeteria manager. * Monitors the cash registers and cashier's breaks. Observes safety ...

Coweta County Schools

Cafeteria Worker

Newnan, GA

$15.18/hr

... cafeteria areas and equipment, and performs any additional tasks as directed by the cafeteria ... Wears a black shirt and pants or a uniform that is approved by manager and/or director. The uniform ...

Bledsoe County Schools

Cafeteria Worker

Atlanta, GA · On-site

$12.50 - $15.75/hr

Reports needed supplies and equipment malfunctions for the purpose of notifying cafeteria manager of needed items and repair and/or HACCP Manual (follow all operation and procedures in the cafeteria)

Coweta County Schools

Cafeteria Worker

Newnan, GA · On-site

$15.18/hr

... cafeteria areas and equipment, and performs any additional tasks as directed by the cafeteria ... Wears a black shirt and pants or a uniform that is approved by manager and/or director. The uniform ...

SUNSHINE ENTERPRISE USA LLC

Food Server

Savannah, GA · On-site

Conducts or assists with food supply requisitions and sanitation and maintenance inspections cashiers with the cafeteria manager. * Monitors the cash registers and cashier's breaks. Observes safety ...

SUNSHINE ENTERPRISE USA LLC

Food Service Worker

Savannah, GA · On-site

$14 - $17/hr

Conducts or assists with food supply requisitions and sanitation and maintenance inspections cashiers with the cafeteria manager. * Monitors the cash registers and cashier's breaks. Observes safety ...

SUNSHINE ENTERPRISE USA LLC

Kitchen Assistant

Savannah, GA · On-site

$13 - $16/hr

Conducts or assists with food supply requisitions and sanitation and maintenance inspections cashiers with the cafeteria manager. Monitors the cash registers and cashier's breaks. Observes safety ...

SUNSHINE ENTERPRISE USA LLC

Dietary Aide

Savannah, GA

$12.50 - $15.75/hr

Conducts or assists with food supply requisitions and sanitation and maintenance inspections cashiers with the cafeteria manager. Monitors the cash registers and cashier's breaks. Observes safety ...

SUNSHINE ENTERPRISE USA LLC

Food Service Worker

Savannah, GA · On-site

$14 - $17/hr

Conducts or assists with food supply requisitions and sanitation and maintenance inspections cashiers with the cafeteria manager. * Monitors the cash registers and cashier's breaks. Observes safety ...

SUNSHINE ENTERPRISE USA LLC

Kitchen Staff

Springfield, GA

$10.75 - $13.75/hr

Conducts or assists with food supply requisitions and sanitation and maintenance inspections cashiers with the cafeteria manager. Monitors the cash registers and cashier's breaks. Observes safety ...

SUNSHINE ENTERPRISE USA LLC

Dietary Aide

Savannah, GA · On-site

$12.50 - $15.75/hr

Conducts or assists with food supply requisitions and sanitation and maintenance inspections cashiers with the cafeteria manager. * Monitors the cash registers and cashier's breaks. Observes safety ...

SUNSHINE ENTERPRISE USA LLC

Dietary Aide

Savannah, GA · On-site

$12.50 - $15.75/hr

Conducts or assists with food supply requisitions and sanitation and maintenance inspections cashiers with the cafeteria manager. * Monitors the cash registers and cashier's breaks. Observes safety ...

SUNSHINE ENTERPRISE USA LLC

Kitchen Assistant

Savannah, GA · On-site

$13 - $16/hr

Conducts or assists with food supply requisitions and sanitation and maintenance inspections cashiers with the cafeteria manager. * Monitors the cash registers and cashier's breaks. Observes safety ...

SUNSHINE ENTERPRISE USA LLC

Dietary Aide

Savannah, GA · On-site

$12.50 - $15.75/hr

Conducts or assists with food supply requisitions and sanitation and maintenance inspections cashiers with the cafeteria manager. * Monitors the cash registers and cashier's breaks. Observes safety ...

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Cafeteria Manager information

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$22

How much do cafeteria manager jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for cafeteria manager in Georgia is $16.27, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $16.83 per hour, depending on experience, location, and employer.

What does a cafeteria manager do?

A cafeteria manager is required to oversee the daily operations of a cafeteria, such as one at a hospital, school, residential rehabilitation facility, or corporate office. In this career, you are responsible for hiring and training new employees, scheduling shifts at the cafeteria, and managing all food production and food preparation. As the cafeteria manager, you also have many administrative duties, such as monitoring inventory, ordering more products, dealing with customer service issues, and consulting with other managers in the department or above you.

What are the key skills and qualifications needed to thrive as a cafeteria manager, and why are they important?

To thrive as a Cafeteria Manager, you need strong organizational abilities, food safety knowledge, and experience in food service management, often supported by a degree or certification in hospitality or culinary arts. Familiarity with inventory management software, point-of-sale (POS) systems, and compliance with health regulations is typically required. Excellent interpersonal skills, leadership, and the ability to resolve conflicts help you manage staff and ensure customer satisfaction. These skills and qualities are crucial for maintaining efficient operations, meeting regulatory standards, and delivering a positive dining experience.

How much does a school cafeteria manager make?

The average school cafeteria manager salary in Texas is approximately $35,000 to $45,000 per year, depending on experience, school district size, and location. Salaries may also include benefits such as health insurance and paid time off, and the role often requires food service certifications and management skills.

What is a cafeteria manager?

Cafeteria managers are professionals responsible for overseeing the daily operations of a cafeteria, including food preparation, staff supervision, inventory management, and ensuring health and safety standards are met. They plan menus, order supplies, handle budgeting, and address customer concerns to provide a positive dining experience. Additionally, cafeteria managers often train and schedule employees, monitor food quality, and ensure compliance with local health regulations.

What is the difference between Cafeteria Manager vs Food Service Supervisor?

AspectCafeteria ManagerFood Service Supervisor
CredentialsHigh school diploma; some roles prefer food service certificationsHigh school diploma; food safety certifications often required
Work EnvironmentSchool cafeterias, institutional dining facilitiesRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, government facilitiesFood service establishments, hospitality industry
Primary ResponsibilitiesOversees cafeteria operations, manages staff, handles inventorySupervises food prep, manages staff, ensures food safety standards

While both roles involve managing food service operations, a Cafeteria Manager typically oversees school or institutional cafeterias, focusing on daily operations and staff management. A Food Service Supervisor often works in restaurants or catering, emphasizing food preparation and safety. Understanding these differences helps in choosing the right career path or job search focus.

What are some common challenges faced by cafeteria managers and how can they be addressed?

Cafeteria Managers often face challenges such as coordinating staff schedules, ensuring food safety compliance, and managing supply inventory. Balancing meal quality with budget constraints is another frequent hurdle. Successful managers address these issues by fostering strong communication within their teams, implementing efficient inventory systems, and staying updated on food safety regulations. Regular staff training and open feedback channels can also help maintain high standards and smooth operations.
More about Cafeteria Manager jobs

What are the most commonly searched types of Cafeteria jobs in Georgia?

The most popular types of Cafeteria jobs in Georgia are:

What are popular job titles related to Cafeteria Manager jobs in Georgia?

For Cafeteria Manager jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Cafeteria Manager jobs in Georgia look for?

The top searched job categories for Cafeteria Manager jobs in Georgia are:

What cities in Georgia are hiring for Cafeteria Manager jobs?

Cities in Georgia with the most Cafeteria Manager job openings:

Cafeteria Manager jobs near you
Infographic showing various Cafeteria Manager job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $33,851 per year, or $16.3 per hour.

Soul Food Cafeteria Manager

Walter's Soul Food - Management

Atlanta, GA

$14.50 - $18/hr

Full-time

Posted 2 days ago

New

Job description

Job Title: Manager for Soul Food Cafeteria

Department: Soul Food Cafeteria
Reports To: Owner
Location: Walters Soul Food Cafeteria , 394 Cleaveland Ave, Atlanta, Ga.

Position Summary:

This is a hands on roll your sleeve up Soul Food Cafeteria Manager position, Applicant must be very comfortable and knowledge in the cooking of southern food and be willing to jump in and star cooking when needed., oversees the daily operations of the Soul food Cafeteria, Must have experience in hiring good employees and traing them. ensuring exceptional guest experiences is deliveredall the time, efficient service, and high-quality food standards that reflect authentic Southern hospitality. This role is responsible for managing staff, driving revenue, maintaining cost controls, and ensuring the restaurants concept and culture are consistently represented through food, service, and ambiance.

Key Responsibilities:

Operational Management

  • Supervise daily restaurant operations, including opening and closing procedures, staffing, and service standards.
  • Ensure the highest levels of cleanliness, organization, and compliance with hotel and health department regulations.
  • Maintain a strong presence on the floor to engage guests, oversee service quality, and resolve any issues promptly and professionally.
  • Collaborate with cooks and staff to ensure consistency in food quality, portion control, and menu presentation.

Financial & Revenue Management

  • Manage budgets, for the restaurant.
  • Monitor and control food, beverage, and labor costs to achieve profitability goals.
  • work with Owner to create promotions, That highlight the restaurants soul food concept.

Team Leadership & Development

  • Recruit, train, and motivate team members to deliver warm, authentic, and professional service.
  • Foster a positive and inclusive work environment that reflects the welcoming spirit of soul food culture.
  • Conduct regular staff meetings, performance reviews, and service training sessions.
  • Lead by example with strong guest engagement, professionalism, and respect.

Guest Experience & Brand Representation

  • Ensure every guest receives a memorable dining experience through attentive service, quality cuisine, and cultural authenticity.
  • Uphold the restaurants brand identity, ensuring that the music, dcor, and atmosphere align with the soul food theme.
  • Address guest feedback and complaints promptly, using them as opportunities to improve service and guest satisfaction.

Qualifications:

Education & Experience

  • Minimum 35 years of cooking experience, ideally within a soul food or southern cooking.
  • Strong background in Southern or soul food cuisine and an appreciation for its cultural significance.

Skills & Competencies

  • Excellent leadership, communication, and interpersonal skills.
  • Proven track record in achieving revenue, guest satisfaction, and service quality targets.
  • Solid understanding of cost control, budgeting, and inventory management.
  • Proficiency in restaurant management software and POS systems
  • Creative and passionate about food, culture, and hospitality.

Working Conditions:

  • Full-time position; requires flexibility for weekends, holidays, and evenings.
  • Fast-paced, guest-focused environment requiring extended periods of standing and hands-on supervision.

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