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Cafeteria Manager Jobs in Georgia (NOW HIRING)

Cafeteria Worker

Savannah, GA ยท On-site

$12 - $15.25/hr

Conducts or assists with food supply requisitions and sanitation and maintenance inspections cashiers with the cafeteria manager. Monitors the cash registers and cashier's breaks. Observes safety ...

Cafeteria Worker

Savannah, GA ยท On-site

$12 - $15.25/hr

Conducts or assists with food supply requisitions and sanitation and maintenance inspections cashiers with the cafeteria manager. * Monitors the cash registers and cashier's breaks. Observes safety ...

... cafeteria areas and equipment, and performs any additional tasks as directed by the cafeteria ... Wears a black shirt and pants or a uniform that is approved by manager and/or director. The uniform ...

Cafeteria Worker

Atlanta, GA ยท On-site

$12.50 - $15.75/hr

Reports needed supplies and equipment malfunctions for the purpose of notifying cafeteria manager of needed items and repair and/or HACCP Manual (follow all operation and procedures in the cafeteria)

Cafeteria Worker

Newnan, GA ยท On-site

$15.18/hr

... cafeteria areas and equipment, and performs any additional tasks as directed by the cafeteria ... Wears a black shirt and pants or a uniform that is approved by manager and/or director. The uniform ...

Kitchen Assistant

Savannah, GA ยท On-site

$13 - $16/hr

Conducts or assists with food supply requisitions and sanitation and maintenance inspections cashiers with the cafeteria manager. Monitors the cash registers and cashier's breaks. Observes safety ...

Kitchen Staff

Savannah, GA ยท On-site

$12 - $15.50/hr

Conducts or assists with food supply requisitions and sanitation and maintenance inspections cashiers with the cafeteria manager. Monitors the cash registers and cashier's breaks. Observes safety ...

Food Service Worker

Savannah, GA ยท On-site

$14 - $17/hr

Conducts or assists with food supply requisitions and sanitation and maintenance inspections cashiers with the cafeteria manager. * Monitors the cash registers and cashier's breaks. Observes safety ...

Dietary Aide

Savannah, GA ยท On-site

$12.50 - $15.75/hr

Conducts or assists with food supply requisitions and sanitation and maintenance inspections cashiers with the cafeteria manager. Monitors the cash registers and cashier's breaks. Observes safety ...

Food Service Worker

Savannah, GA ยท On-site

$14 - $17/hr

Conducts or assists with food supply requisitions and sanitation and maintenance inspections cashiers with the cafeteria manager. * Monitors the cash registers and cashier's breaks. Observes safety ...

Dietary Aide

Savannah, GA ยท On-site

$12.50 - $15.75/hr

Conducts or assists with food supply requisitions and sanitation and maintenance inspections cashiers with the cafeteria manager. * Monitors the cash registers and cashier's breaks. Observes safety ...

Conducts or assists with food supply requisitions and sanitation and maintenance inspections cashiers with the cafeteria manager. * Monitors the cash registers and cashier's breaks. Observes safety ...

Kitchen Staff

Springfield, GA ยท On-site

$10.75 - $13.75/hr

Conducts or assists with food supply requisitions and sanitation and maintenance inspections cashiers with the cafeteria manager. Monitors the cash registers and cashier's breaks. Observes safety ...

Dietary Aide

Savannah, GA ยท On-site

$12.50 - $15.75/hr

Conducts or assists with food supply requisitions and sanitation and maintenance inspections cashiers with the cafeteria manager. * Monitors the cash registers and cashier's breaks. Observes safety ...

Kitchen Assistant

Savannah, GA ยท On-site

$13 - $16/hr

Conducts or assists with food supply requisitions and sanitation and maintenance inspections cashiers with the cafeteria manager. * Monitors the cash registers and cashier's breaks. Observes safety ...

Kitchen Assistant

Savannah, GA ยท On-site

$13 - $16/hr

Conducts or assists with food supply requisitions and sanitation and maintenance inspections cashiers with the cafeteria manager. Monitors the cash registers and cashier's breaks. Observes safety ...

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Cafeteria Manager information

See Georgia salary details

$9

$16

$22

How much do cafeteria manager jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for cafeteria manager in Georgia is $16.27, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $16.83 per hour, depending on experience, location, and employer.

What does a cafeteria manager do?

A cafeteria manager is required to oversee the daily operations of a cafeteria, such as one at a hospital, school, residential rehabilitation facility, or corporate office. In this career, you are responsible for hiring and training new employees, scheduling shifts at the cafeteria, and managing all food production and food preparation. As the cafeteria manager, you also have many administrative duties, such as monitoring inventory, ordering more products, dealing with customer service issues, and consulting with other managers in the department or above you.

What are the key skills and qualifications needed to thrive as a cafeteria manager, and why are they important?

To thrive as a Cafeteria Manager, you need strong organizational abilities, food safety knowledge, and experience in food service management, often supported by a degree or certification in hospitality or culinary arts. Familiarity with inventory management software, point-of-sale (POS) systems, and compliance with health regulations is typically required. Excellent interpersonal skills, leadership, and the ability to resolve conflicts help you manage staff and ensure customer satisfaction. These skills and qualities are crucial for maintaining efficient operations, meeting regulatory standards, and delivering a positive dining experience.

How much does a school cafeteria manager make?

The average school cafeteria manager salary in Texas is approximately $35,000 to $45,000 per year, depending on experience, school district size, and location. Salaries may also include benefits such as health insurance and paid time off, and the role often requires food service certifications and management skills.

What is a cafeteria manager?

Cafeteria managers are professionals responsible for overseeing the daily operations of a cafeteria, including food preparation, staff supervision, inventory management, and ensuring health and safety standards are met. They plan menus, order supplies, handle budgeting, and address customer concerns to provide a positive dining experience. Additionally, cafeteria managers often train and schedule employees, monitor food quality, and ensure compliance with local health regulations.

What is the difference between Cafeteria Manager vs Food Service Supervisor?

AspectCafeteria ManagerFood Service Supervisor
CredentialsHigh school diploma; some roles prefer food service certificationsHigh school diploma; food safety certifications often required
Work EnvironmentSchool cafeterias, institutional dining facilitiesRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, government facilitiesFood service establishments, hospitality industry
Primary ResponsibilitiesOversees cafeteria operations, manages staff, handles inventorySupervises food prep, manages staff, ensures food safety standards

While both roles involve managing food service operations, a Cafeteria Manager typically oversees school or institutional cafeterias, focusing on daily operations and staff management. A Food Service Supervisor often works in restaurants or catering, emphasizing food preparation and safety. Understanding these differences helps in choosing the right career path or job search focus.

What are some common challenges faced by cafeteria managers and how can they be addressed?

Cafeteria Managers often face challenges such as coordinating staff schedules, ensuring food safety compliance, and managing supply inventory. Balancing meal quality with budget constraints is another frequent hurdle. Successful managers address these issues by fostering strong communication within their teams, implementing efficient inventory systems, and staying updated on food safety regulations. Regular staff training and open feedback channels can also help maintain high standards and smooth operations.

What are the most commonly searched types of Cafeteria jobs in Georgia?

The most popular types of Cafeteria jobs in Georgia are:

What are popular job titles related to Cafeteria Manager jobs in Georgia?

For Cafeteria Manager jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Cafeteria Manager jobs in Georgia look for?

The top searched job categories for Cafeteria Manager jobs in Georgia are:

What cities in Georgia are hiring for Cafeteria Manager jobs?

Cities in Georgia with the most Cafeteria Manager job openings:

Infographic showing various Cafeteria Manager job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $33,851 per year, or $16.3 per hour.

$12 - $15.25/hr

Full-time

Re-posted 13 days ago


Job description

Job Summary: Works in the preparation, cooking, serving Admin Support and distribution of food to customers, clients and/or employees. Operates and maintains specialized food service equipment and performs general facility and equipment sanitation maintenance in accordance with federal, state, and department guidelines. Serves Coordinates the daily work schedule as lead worker.

Primary Duties & Responsibilities: Cleans work areas, equipment, utensils, dishes, and silverware. Cleans, peels, slices and trims foodstuffs using manual and electric appliances. Conducts or assists with food supply requisitions and sanitation and maintenance inspections cashiers with the cafeteria manager.

Monitors the cash registers and cashier's breaks. Observes safety, sanitation and health rules and standards. Portions food or places it directly on plates for service to facility residents, employees or patrons and packages takeout foods.

Requirements Requirements: Must be able to work every other weekend Must be able to work holidays (some holidays required based on department needs)