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Cafeteria Manager Jobs (NOW HIRING)

East Central ISD

Cafeteria Manager

San Antonio, TX

$15 - $18.75/hr

EAST CENTRAL INDEPENDENT SCHOOL DISTRICT JOB ANNOUNCEMENT - March 31, 2026 Cafeteria Manager The position of a Cafeteria Manage r will be available at East Central ISD for the 2026-2027 School Year.

Delaware Schools Consortium

Cafeteria Worker

Middletown, DE · On-site

$12.25 - $15.50/hr

Cafeteria Manager Supervisory Responsibilities: None Position Summary: Assist the Cafeteria Manager to provide a high quality cafeteria experience for the students and to ensure that the school food ...

East Central ISD

Cafeteria Manager

San Antonio, TX

$15 - $18.75/hr

EAST CENTRAL INDEPENDENT SCHOOL DISTRICT JOB ANNOUNCEMENT - March 31, 2026 Cafeteria Manager The position of a Cafeteria Manage r will be available at East Central ISD for the 2026-2027 School Year.

Diocese of Harrisburg

Cafeteria Manager

Harrisburg, PA

$16.50 - $20.50/hr

CAFETERIA MANAGER Part-Time City & State: Columbia, PA School: Our Lady of the Angels Elementary School Payroll Grade: 12 FLSA Status: Exempt Nature of Position: Manages an individual school food ...

New Diana ISD

Cafeteria Manager

Diana, TX · On-site

$14.50 - $18/hr

Cafeteria Manager Primary Duties: * Open kitchen, set up/turn on equipment, prepare cafeteria for serving, set up monies for cash registers and appoint cashiers. * Receive, verify quantity received ...

Diocese of Harrisburg

Cafeteria Manager

Harrisburg, PA

$16.50 - $20.50/hr

CAFETERIA MANAGER Part-Time (4 hours per day) City & State: Waynesboro, PA School: Saint Andrew Catholic School FLSA Status: Exempt Nature of Position: Manages an individual school food service ...

Tunica County School District

Cafeteria Worker

Tunica, MS

$12 - $15.25/hr

Cafeteria Manager / Child Nutrition Director Job Duties: * Works cooperatively with all employees. * Works within the framework of the Tunica County Schools as set forth in the line organizational ...

Tunica County School District

Cafeteria Worker

Tunica, MS · On-site

$12 - $15.25/hr

Cafeteria Manager / Child Nutrition Director Job Duties: * Works cooperatively with all employees. * Works within the framework of the Tunica County Schools as set forth in the line organizational ...

Somers Public Schools

Lead Cafeteria Manager

Somers, CT · On-site

$18/hr

SUPPORT STAFF/Cafeteria Workers Date Posted: 1/15/2026 Location: Mabelle Avery Middle School Date Available: ASAP Lead Cafeteria Manager - Mabelle B. Avery Middle School 4.5 hrs./day (10 months) To ...

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Cafeteria Manager information

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How much do cafeteria manager jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for cafeteria manager in the United States is $19.27, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.95 per hour, depending on experience, location, and employer.

What Does a Cafeteria Manager Do?

A cafeteria manager is required to oversee the daily operations of a cafeteria, such as one at a hospital, school, residential rehabilitation facility, or corporate office. In this career, you are responsible for hiring and training new employees, scheduling shifts at the cafeteria, and managing all food production and food preparation. As the cafeteria manager, you also have many administrative duties, such as monitoring inventory, ordering more products, dealing with customer service issues, and consulting with other managers in the department or above you.

How to become a school cafeteria manager?

To become a school cafeteria manager, candidates typically need a high school diploma or equivalent, along with experience in food service or kitchen management. Many employers prefer candidates with food safety certifications such as ServSafe and strong organizational and leadership skills. Some positions may require prior experience as a cook or food service worker and knowledge of nutrition and inventory management.

What are the key skills and qualifications needed to thrive as a Cafeteria Manager, and why are they important?

To thrive as a Cafeteria Manager, you need strong organizational abilities, food safety knowledge, and experience in food service management, often supported by a degree or certification in hospitality or culinary arts. Familiarity with inventory management software, point-of-sale (POS) systems, and compliance with health regulations is typically required. Excellent interpersonal skills, leadership, and the ability to resolve conflicts help you manage staff and ensure customer satisfaction. These skills and qualities are crucial for maintaining efficient operations, meeting regulatory standards, and delivering a positive dining experience.

What is the role of a cafeteria manager?

A cafeteria manager oversees daily operations of a food service facility, including staff management, inventory control, food quality, and customer service. They ensure compliance with health and safety regulations and often handle budgeting, scheduling, and menu planning.

How much money do food service managers make?

Food service managers, including cafeteria managers, typically earn a median annual salary of around $55,000 to $65,000, depending on experience, location, and the size of the facility. They often oversee staff, manage budgets, and ensure food safety standards are met, which can influence compensation levels.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and some entrepreneurial ventures. These roles often require advanced skills, extensive experience, or significant responsibility, and may involve long hours or high-pressure environments.

What are cafeteria managers?

Cafeteria managers are professionals responsible for overseeing the daily operations of a cafeteria, including food preparation, staff supervision, inventory management, and ensuring health and safety standards are met. They plan menus, order supplies, handle budgeting, and address customer concerns to provide a positive dining experience. Additionally, cafeteria managers often train and schedule employees, monitor food quality, and ensure compliance with local health regulations.

What is the difference between Cafeteria Manager vs Food Service Supervisor?

AspectCafeteria ManagerFood Service Supervisor
CredentialsHigh school diploma; some roles prefer food service certificationsHigh school diploma; food safety certifications often required
Work EnvironmentSchool cafeterias, institutional dining facilitiesRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, government facilitiesFood service establishments, hospitality industry
Primary ResponsibilitiesOversees cafeteria operations, manages staff, handles inventorySupervises food prep, manages staff, ensures food safety standards

While both roles involve managing food service operations, a Cafeteria Manager typically oversees school or institutional cafeterias, focusing on daily operations and staff management. A Food Service Supervisor often works in restaurants or catering, emphasizing food preparation and safety. Understanding these differences helps in choosing the right career path or job search focus.

What are some common challenges faced by Cafeteria Managers and how can they be addressed?

Cafeteria Managers often face challenges such as coordinating staff schedules, ensuring food safety compliance, and managing supply inventory. Balancing meal quality with budget constraints is another frequent hurdle. Successful managers address these issues by fostering strong communication within their teams, implementing efficient inventory systems, and staying updated on food safety regulations. Regular staff training and open feedback channels can also help maintain high standards and smooth operations.
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Cafeteria Manager jobs near you
Infographic showing various Cafeteria Manager job openings in the United States as of June 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $40,089 per year, or $19.3 per hour.

All Saints Academy: Cafeteria Manager

Diocese of Columbus Employment Opportunities

Columbus, OH • On-site

$16.25 - $20/hr

Full-time

Posted 23 days ago

Job description

All Saints Academy
Cafeteria Manager
Full-time
All Saints Academy, located at 2855 E. Livingston Avenue in Columbus, is seeking a Cafeteria Manager for the 2026-2027 school year.
Essential Job Functions:
The Cafeteria Manager is responsible for compliance with policies and procedures, current federal, state and local standards, guidelines and regulations governing, to assure that quality nutritional services are provided on a daily basis. The Cafeteria Manager is also responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Additionally, this individual is responsible for appropriate use of facility supplies and equipment to minimize loss, waste, and fraud. The position is expected to use personal judgment in carrying out routine duties and responsibilities at the school.
Qualifications / Requirements:
  • Preference for prior food service and management experience
  • Satisfactory BCI and FBI background checks
  • Prior attendance or willing to attend a VIRTUS Protecting God's Children Safe Environment training

Please apply for this position at the bottom of the page.

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