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Cafeteria Manager Jobs in Florida (NOW HIRING)

Diocese of Orlando

Cafeteria/Kitchen Supervisor

Rockledge, FL · On-site

$14.50 - $18/hr

Oversees and manages government lunch program when applicable. * Checks grocery and supply needs ... Supervises one or more cafeteria worker positions, coordinating assignments of cooking personnel to ...

Halifax Health

Retail Cafeteria Supervisor

Daytona Beach, FL · On-site

$16 - $20/hr

Variable (United States of America) Retail Cafeteria Supervisor This individual is responsible for planning, directing, and supervising the activities of the Dietary staff. This position also serves ...

Halifax Health

Retail Cafeteria Supervisor

Daytona Beach, FL · On-site

$16 - $20/hr

Variable (United States of America) Retail Cafeteria Supervisor This individual is responsible for planning, directing, and supervising the activities of the Dietary staff. This position also serves ...

Halifax Health

Retail Cafeteria Supervisor

Daytona Beach, FL · On-site

$16 - $20/hr

Variable (United States of America) Retail Cafeteria Supervisor This individual is responsible for planning, directing, and supervising the activities of the Dietary staff. This position also serves ...

Halifax Health

Retail Cafeteria Supervisor

Daytona Beach, FL · On-site

$16 - $20/hr

Variable (United States of America) Retail Cafeteria Supervisor This individual is responsible for planning, directing, and supervising the activities of the Dietary staff. This position also serves ...

Hillsborough County Public Schools

Mgr 2, SNS

Tampa, FL · On-site

$15.75 - $19.50/hr

The Cafeteria Manager 2, Student Nutrition Services (SNS), will supervise and manage the preparation and serving of meals for a school site cafeteria of 600-799 meal equivalents (MEQs). SUPERVISORY ...

Opal Sol

Cafeteria Attendant

Clearwater, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Work closely with other cafeteria attendants, kitchen staff, and management to ensure the smooth operation of the cafeteria. Qualifications: Education: High school diploma or equivalent preferred.

Opal Sol

Cafeteria Attendant

Clearwater Beach, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Work closely with other cafeteria attendants, kitchen staff, and management to ensure the smooth operation of the cafeteria. --- Qualifications: Education: High school diploma or equivalent preferred.

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Cafeteria Manager information

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How much do cafeteria manager jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for cafeteria manager in Florida is $14.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $14.90 per hour, depending on experience, location, and employer.

What does a cafeteria manager do?

A cafeteria manager is required to oversee the daily operations of a cafeteria, such as one at a hospital, school, residential rehabilitation facility, or corporate office. In this career, you are responsible for hiring and training new employees, scheduling shifts at the cafeteria, and managing all food production and food preparation. As the cafeteria manager, you also have many administrative duties, such as monitoring inventory, ordering more products, dealing with customer service issues, and consulting with other managers in the department or above you.

What are the key skills and qualifications needed to thrive as a cafeteria manager, and why are they important?

To thrive as a Cafeteria Manager, you need strong organizational abilities, food safety knowledge, and experience in food service management, often supported by a degree or certification in hospitality or culinary arts. Familiarity with inventory management software, point-of-sale (POS) systems, and compliance with health regulations is typically required. Excellent interpersonal skills, leadership, and the ability to resolve conflicts help you manage staff and ensure customer satisfaction. These skills and qualities are crucial for maintaining efficient operations, meeting regulatory standards, and delivering a positive dining experience.

How much does a school cafeteria manager make?

The average school cafeteria manager salary in Texas is approximately $35,000 to $45,000 per year, depending on experience, school district size, and location. Salaries may also include benefits such as health insurance and paid time off, and the role often requires food service certifications and management skills.

What is a cafeteria manager?

Cafeteria managers are professionals responsible for overseeing the daily operations of a cafeteria, including food preparation, staff supervision, inventory management, and ensuring health and safety standards are met. They plan menus, order supplies, handle budgeting, and address customer concerns to provide a positive dining experience. Additionally, cafeteria managers often train and schedule employees, monitor food quality, and ensure compliance with local health regulations.

What is the difference between Cafeteria Manager vs Food Service Supervisor?

AspectCafeteria ManagerFood Service Supervisor
CredentialsHigh school diploma; some roles prefer food service certificationsHigh school diploma; food safety certifications often required
Work EnvironmentSchool cafeterias, institutional dining facilitiesRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, government facilitiesFood service establishments, hospitality industry
Primary ResponsibilitiesOversees cafeteria operations, manages staff, handles inventorySupervises food prep, manages staff, ensures food safety standards

While both roles involve managing food service operations, a Cafeteria Manager typically oversees school or institutional cafeterias, focusing on daily operations and staff management. A Food Service Supervisor often works in restaurants or catering, emphasizing food preparation and safety. Understanding these differences helps in choosing the right career path or job search focus.

What are some common challenges faced by cafeteria managers and how can they be addressed?

Cafeteria Managers often face challenges such as coordinating staff schedules, ensuring food safety compliance, and managing supply inventory. Balancing meal quality with budget constraints is another frequent hurdle. Successful managers address these issues by fostering strong communication within their teams, implementing efficient inventory systems, and staying updated on food safety regulations. Regular staff training and open feedback channels can also help maintain high standards and smooth operations.
More about Cafeteria Manager jobs

What are the most commonly searched types of Cafeteria jobs in Florida?

The most popular types of Cafeteria jobs in Florida are:

What are popular job titles related to Cafeteria Manager jobs in Florida?

For Cafeteria Manager jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Cafeteria Manager jobs in Florida look for?

The top searched job categories for Cafeteria Manager jobs in Florida are:

What cities in Florida are hiring for Cafeteria Manager jobs?

Cities in Florida with the most Cafeteria Manager job openings:

Cafeteria Manager jobs near you
Infographic showing various Cafeteria Manager job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $29,958 per year, or $14.4 per hour.

Cafeteria Manager

Excelsior Prep Charter School Inc

Tampa, FL • On-site

$16/hr

Full-time

Re-posted 23 days ago

Job description

Position Summary

The Cafeteria Manager oversees the daily operation of the school nutrition program for Excelsior Prep Charter Schools. This position is responsible for supervising cafeteria staff, maintaining food service quality and safety, managing inventory and ordering, supporting compliance with applicable health and nutrition standards, and ensuring efficient meal service for students and staff. The Cafeteria Manager promotes a clean, organized, and welcoming dining environment.

Essential Duties and Responsibilities

• Plan, coordinate, and supervise daily food service operations, including breakfast, lunch, snacks, and special meal activities as applicable.

• Supervise, schedule, train, and evaluate cafeteria staff to ensure efficient and professional service.

• Ensure food is prepared, handled, stored, and served in accordance with health, sanitation, and safety requirements.

• Monitor portion control, meal quality, presentation, and service timelines.

• Manage inventory, place food and supply orders, and maintain accurate records of stock usage and waste.

• Support menu implementation in accordance with school nutrition guidelines and applicable federal, state, and local requirements.

• Maintain records related to meal counts, production, temperatures, cleaning schedules, and compliance activities.

• Inspect kitchen and serving areas to ensure cleanliness, proper equipment use, and adherence to sanitation standards.

• Coordinate with school administration regarding meal service needs, special events, and operational improvements.

• Address food service concerns staff, students, and families in a professional manner.

• Assist with budgeting, cost control, and efficient use of food service resources.

• Perform hands-on food service duties as needed to support smooth cafeteria operations.

• Perform other duties assigned by school leadership.

Qualifications

• High school diploma or equivalent required; additional coursework or certification in food service management preferred.

• Previous experience in cafeteria operations, school nutrition, food service supervision, or a related field required.

• Knowledge of food safety, sanitation procedures, meal service operations, and inventory management.

• Food handler, food manager, or equivalent certification preferred or required based on local regulations.

• Strong leadership, organization, communication, and customer service skills.

• Ability to maintain accurate records and manage multiple priorities in a fast-paced environment.

• Experience working with children and families in a school setting is preferred.

• Basic computer and reporting skills preferred.

Reports To

Principal and Director of Operations