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Part Time Cafeteria Jobs in Florida (NOW HIRING)

Diocese of Orlando

Cafeteria/Kitchen Worker

Orlando, FL · On-site

$12.25 - $15.50/hr

Job Type Part-time Description SUMMARY Cafeteria workers are responsible for the preparation and serving of food at schools. They are also tasked with cleaning and maintaining the cafeteria after it ...

Diocese of Orlando

Cafeteria/Kitchen Supervisor

Rockledge, FL · On-site

$14.50 - $18/hr

Job Type Part-time Description SUMMARY The Cafeteria Kitchen Supervisor is responsible for the overall operation and food preparation activities of the school kitchen, including meal planning, food ...

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How much do part time cafeteria jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for part time cafeteria in Florida is $10.75, according to ZipRecruiter salary data. Most workers in this role earn between $9.33 and $11.88 per hour, depending on experience, location, and employer.

What is a part time cafeteria job?

Part-time cafeteria jobs involve working in a school's, hospital's, or organization's dining area for a limited number of hours each week. Responsibilities typically include preparing and serving food, cleaning tables and kitchen areas, handling cash registers, and helping maintain a safe and sanitary environment. These positions are ideal for individuals seeking flexible hours, such as students, parents, or those looking for supplemental income. Part-time cafeteria staff often work shifts during breakfast, lunch, or dinner service, depending on the facility's schedule.

What are the typical responsibilities and challenges of a part time cafeteria worker?

Part-time cafeteria employees are often responsible for a variety of tasks, including food preparation, serving customers, maintaining cleanliness, and restocking supplies. One of the main challenges is managing busy periods, such as lunchtime rushes, while ensuring food safety standards are met. Teamwork is crucial, as you'll frequently collaborate with cooks, other servers, and supervisors to deliver efficient service. The role can also present opportunities to develop customer service and organizational skills, which are valuable for future advancement within food service or hospitality.

What skills and qualifications are needed to thrive as a part time cafeteria worker?

To thrive as a Part Time Cafeteria Worker, you generally need basic food preparation skills, knowledge of food safety regulations, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, commercial kitchen equipment, and food handling certifications like ServSafe are often required. Excellent customer service, teamwork, and time management skills help individuals stand out in this role. These abilities ensure efficient service, safe food handling, and a positive dining experience for customers.

What is the difference between Part Time Cafeteria vs Part Time Food Service Worker?

AspectPart Time CafeteriaPart Time Food Service Worker
CredentialsHigh school diploma or equivalentHigh school diploma or equivalent
Work EnvironmentSchool or institutional cafeteriasRestaurants, cafes, or catering services
Industry UsageEducational institutions, corporate cafeteriasFood service industry, hospitality
Job DutiesServing meals, maintaining cleanliness, assisting studentsPreparing food, serving customers, cleaning

Part Time Cafeteria roles typically focus on serving meals in school or institutional settings, with duties centered around assisting students and maintaining cleanliness. Part Time Food Service Workers have a broader scope, working in various food establishments with responsibilities including food preparation and customer service. While both roles require similar credentials and work environments, their specific duties and industry settings differ.

Do part-time cafeteria workers get benefits?

Part-time cafeteria workers are less likely to receive benefits such as health insurance or paid time off, as these are often reserved for full-time employees. However, some employers may offer limited benefits or perks depending on company policies and local labor laws.

What are the most commonly searched types of Cafeteria jobs in Florida?

The most popular types of Cafeteria jobs in Florida are:

What are popular job titles related to Part Time Cafeteria jobs in Florida?

For Part Time Cafeteria jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Part Time Cafeteria jobs in Florida look for?

The top searched job categories for Part Time Cafeteria jobs in Florida are:

What cities in Florida are hiring for Part Time Cafeteria jobs?

Cities in Florida with the most Part Time Cafeteria job openings:

Part Time Cafeteria jobs near you
Infographic showing various Part Time Cafeteria job openings in Florida as of August 2026, with employment types broken down into 2% As Needed, 70% Full Time, 25% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $22,353 per year, or $10.7 per hour.

Cafeteria Aide (Part-Time)

Saint Augustine, FL

Diocese of St. Augustine
Religious Organizations • 1 - 5K employees
Learn more about Diocese of St. Augustineexternal

Part-time

Re-posted 5 days ago

Job description

Job Title: Cafeteria Aide Exemption Status: Part-Time Non-Exempt
Location: Cathedral Parish School
Primary Function: Under the direction of the Principal, employee is responsible for assisting in the preparation and distribution of school lunches. This position will work from 9am - 1pm daily.
Essential Duties and Responsibilities:
  • Shall recognize and support the unique Catholic Mission of the Parish/School by speaking, acting, and instructing consistent with the teachings of the Roman Catholic Church.
  • Shall give evidence of living Gospel values.
  • Stock sales area before lunch periods, restock as needed during lunches.
  • Assist in selling snack products during lunch periods.
  • Store all food products properly after lunch periods are over.
  • Assist in cleaning lunch tables after each of the two lunch periods.
  • Manage food areas when other staff is not available.
  • Assist in the preparation of any food for sale
  • Comply with safety and food regulations as required; maintain a safe working environment
  • Perform other duties as assigned.
Physical/Mental Requirements: Requires coordination and manual dexterity; normal mental and visual ability; ability to lift, as required in a normal kitchen environment
Required Activities: Walking; sitting; standing; stooping; reaching; talking; handling; hearing; carrying; and climbing ladders.
Basic Qualifications:
  • Must have a working knowledge of and a strong commitment to the mission of the Diocese and Catholic Church
  • Excellent communications skills, verbal and written; excellent human relations and interpersonal skills
  • Exercise courtesy to fellow employees, school community, and the public
  • Must be a self-starter; well organized; perform multiple tasks simultaneously and work with a sense of urgency
  • Ability to maintain confidentiality
  • Ability to work collaboratively in a team environment; punctuality is a must at all times; ability to travel locally as required; hours may vary depending on the needs of the school
  • Professional bearing; clean and neat personal appearance
  • Must be able to complete a background check and Protecting God's Children (PGC) class. For the Background Screening Clearinghouse Education and Awareness website, visit this site: https://info.flclearinghouse.com.
  • Be able to read directions and label safety warnings; must be safety-conscious
  • Knowledge, skills and experience in handling janitorial equipment and maintenance tools
Education and Experience:
  • high school graduate or equivalent education

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