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Cook Manager Jobs in Edgewater, FL (NOW HIRING)

Lee's Famous Recipe Chicken

Cook

Sanford, FL

$13 - $16/hr

Managing food storage, stock, and ingredient orders. Cook Job Requirements: * Prior experience as a cook. * Skilled in operating kitchen equipment and various cooking techniques. * Knowledge of and ...

Lee's Famous Recipe Chicken

Cook

Sanford, FL · On-site

$13 - $16/hr

Managing food storage, stock, and ingredient orders. Cook Job Requirements: * Prior experience as a cook. * Skilled in operating kitchen equipment and various cooking techniques. * Knowledge of and ...

Metz Culinary Management

Cook

Daytona Beach, FL · On-site

$13.50 - $18/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...

IHOP

Cook

Daytona Beach, FL · On-site

$20/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

IHOP

Cook

Daytona Beach, FL · On-site

$20/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

Premier Resorts Management Inc

LINE COOK

Daytona Beach, FL · On-site

$15 - $19/hr

Experienced with Sautee, Pantry, Broiler, Fry Station and Garden Manger Working with high end ... cooking procedures -Able to communicate with Prep Cooks & Wait staff -Knowledge of kitchen ...

IHOP

Cook

Daytona Beach, FL · On-site

$20/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

IHOP

Cook

Sanford, FL · On-site

$20/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

Premier Resorts Management Inc

COOK

Daytona Beach, FL · On-site

$15 - $19/hr

We are looking for a line cook to bring the heat to the kitchen at the Seaside Cafe located at the ... Perform any job function requested by the management team POSITION QUALIFICATIONS Competency ...

IHOP

Cook

Daytona Beach, FL · On-site

$17/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

IHOP

Cook

Sanford, FL

$20/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

IHOP

Cook

Daytona Beach, FL

$17/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

IHOP

Cook

Daytona Beach, FL · On-site

$20/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

RREMC Restaurants

Cook Full Time

Port Orange, FL · On-site

$12 - $16.25/hr

Manage multiple tickets at a time with strong attention to timing and accuracy * Prepare and cook menu items including breakfast, lunch, and dinner entrées * Operate grills, fryers, and kitchen ...

Denny's

Cook Full Time

Port Orange, FL · On-site

$12 - $16.25/hr

Manage multiple tickets at a time with strong attention to timing and accuracy * Prepare and cook menu items including breakfast, lunch, and dinner entrées * Operate grills, fryers, and kitchen ...

Soar Restaurants

Cook

Longwood, FL · On-site

$12.25 - $16.25/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

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All JobsCook Manager JobsCook Manager Jobs in Edgewater, FL

Cook Manager information

See Edgewater, FL salary details

$11

$25

$34

How much do cook manager jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for cook manager in Edgewater, FL is $25.18, according to ZipRecruiter salary data. Most workers in this role earn between $21.49 and $30.43 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What are some common challenges a Cook Manager faces when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What are Cook Managers?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What are the key skills and qualifications needed to thrive as a Cook Manager, and why are they important?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What jobs pay 500,000 a year in the US?

High-paying jobs that can reach or exceed $500,000 annually include executive roles such as CEOs, CFOs, and other C-suite positions, as well as specialized medical professionals like surgeons and anesthesiologists. Certain highly experienced professionals in finance, law, or technology, especially those with ownership stakes or bonuses, can also earn this level of income. These roles typically require advanced education, extensive experience, and often leadership or specialized skills.

What does a cook manager do?

A cook manager oversees kitchen operations, supervises cooking staff, ensures food quality and safety standards are met, and manages inventory and schedules. They often coordinate with other restaurant or food service staff and may require food safety certifications. Their role involves both administrative and hands-on cooking responsibilities.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chef, head chef, or culinary director roles, which often require extensive experience, leadership skills, and culinary certifications. These positions can offer salaries significantly higher than standard cook roles, especially in upscale restaurants, hotels, or private establishments.

How much does a chef manager get paid?

A chef manager, often called a kitchen or culinary manager, typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. Salaries can vary based on the complexity of operations and certifications such as ServSafe or culinary degrees.
What are the most commonly searched types of Cook jobs in Edgewater, FL? The most popular types of Cook jobs in Edgewater, FL are:
What cities near Edgewater, FL are hiring for Cook Manager jobs? Cities near Edgewater, FL with the most Cook Manager job openings:
Cook Manager jobs near you
Lead Cook - Assisted Living - Full time

Lead Cook - Assisted Living - Full time

Senior Living Management

Orange City, FL • On-site

$15 - $19.25/hr

Full-time

Medical, Retirement, PTO

Posted 2 days ago

Job description

The Lead Cook provides prompt, high-quality meal service to residents ensuring an exceptional and satisfactory dining experience while adhering to residents’ dietary needs and preferences, including special diets and allergies. This role plans weekly menus in accordance with Registered Dietician guidelines and company policies, directs daily kitchen and dining operations, and maintains quality assurance through regular inspection of food quality, temperature, and presentation. The Lead Cook manages inventory and supply orders, minimizes waste through proper storage and rotation, and ensures timely repairs or replacements of equipment.

They coordinate and execute catering for special events, maintain departmental records and reports—including food costs and staffing—and oversee the department’s budget and performance. Demonstrating strong leadership and coordination skills, the Lead Cook supervises, trains, and schedules staff, promotes positive resident and employee relations, resolves conflicts, and ensures compliance with safety, sanitation, and regulatory standards. This position is ideal for a culinary professional with proven leadership, organizational, and communication abilities, dedicated to delivering excellence in food service and team management.
• Inventory management.
• Maintains confidentiality regarding residents’ personal and health information and respect residents’ privacy

Adheres to the resident bill of rights as defined by State law.
Qualifications:
• Two to three years of commercial level food preparation experience.
• Experience in assisted living/skilled nursing setting and comprehensive of restrictive diets.
• Working knowledge of basic nutrition, cooking techniques, portion control and serving.
• Ability to properly operate common kitchen equipment such as mixer, meat slicer, oven, grill, deep fryer, stove, steamer, chopper, dishwasher, microwave.
• Ability to cook a variety of foods in large quantities and familiarity with seasoning requiring and cooking time involved.
• Ability to follow standard recipes and independently prepare multi-course meals.
• Basic computer skills desirable
Certificates, Licenses, Registrations
• Degree and/or certification from culinary institute preferred.
• Holds/obtains applicable local, state, otherwise required food handling/sanitation licenses and/or certifications.
Benefits for full-time associates: health benefits, paid time off 
Benefits for part-time associates: employer-matched 401(k) retirement plan.
Equal Opportunity Employer & drug-free workplace

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