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Cook Manager Jobs in Miami, FL (NOW HIRING)

Lead Cook (8352)

Hollywood, FL · On-site

$22 - $23.50/hr

Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate. ABOUT THIS POSITION The Lead Cook / Cook Supervisor ...

Lead Cook (8352)

Hollywood, FL · On-site

$22 - $23.50/hr

Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate. ABOUT THIS POSITION The Lead Cook / Cook Supervisor ...

Cook

Miami, FL · On-site

$18 - $20/hr

QSL Management is a fast-growing senior living company with ample opportunities for advancement ... We are currently looking for a Cook for The Barclay at Parksquare Primary Responsibilities of the ...

Cook

Pembroke Pines, FL · On-site

$14.75 - $17/hr

... Manage food storage, stock, and ingredient orders. Cook Job Requirements: - Must have prior experience as a cook. - Must be skilled in operating kitchen equipment. - Must be skilled in various ...

Cook

Miami, FL · On-site

$18 - $20/hr

The Cook works in partnership with all cooks, prep staff, and management, to provide production solutions in situations arising that require action and critical thinking. The Cook work is based on ...

Cook

Miami Beach, FL

$13.75 - $18.50/hr

You will cook dishes that will delight our customers with their taste and timely delivery. An ... management reserves the right to change, modify, and/or alter any of the duties listed above to ...

Cook

Florida City, FL

$12.75 - $17.25/hr

Cooks work in the following areas and may be assigned to one or more areas - meats, vegetables ... Track and inform management of any food items discarded * Keep assigned area clean and walk-ins ...

Cook

Miami Beach, FL · On-site

$13.75 - $18.50/hr

You will cook dishes that will delight our customers with their taste and timely delivery. An ... management reserves the right to change, modify, and/or alter any of the duties listed above to ...

Cook

Pembroke Pines, FL · On-site

$13 - $17.50/hr

We partner with managed care organizations to provide innovative healthcare solutions that drive ... We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook ...

Line Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

Manage guest orders in a friendly, timely, and efficient manner * Ensure knowledge of menu and food ... Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

Line Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

Manage guest orders in a friendly, timely, and efficient manner * Ensure knowledge of menu and food ... Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

Line Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

Manage guest orders in a friendly, timely, and efficient manner * Ensure knowledge of menu and food ... Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

Cook

Pompano Beach, FL · On-site

$18 - $20/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: Pompano Beach, FL Hours Per Week: Full Time Starting Pay Rate: $18.00 - $20.00/hr ...

Line Cook

Fort Lauderdale, FL · On-site

$16 - $19/hr

Manage guest orders in a friendly, timely, and efficient manner * Ensure knowledge of menu and food ... Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

Line Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

Manage guest orders in a friendly, timely, and efficient manner * Ensure knowledge of menu and food ... Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

Cook

Hollywood, FL · On-site

$12.75 - $17.25/hr

Keke's Breakfast Cafe is hiring for a Cook for the Hollywood location. SUMMARY OF POSITION ... Performs other duties as assigned by the Kitchen Manager or manager-on-duty. QUALIFICATIONS: * Be ...

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Showing results 1-20

Cook Manager information

See Miami, FL salary details

$11

$26

$36

How much do cook manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for cook manager in Miami, FL is $26.64, according to ZipRecruiter salary data. Most workers in this role earn between $22.74 and $32.21 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Miami, FL? The most popular types of Cook jobs in Miami, FL are:
What are popular job titles related to Cook Manager jobs in Miami, FL? For Cook Manager jobs in Miami, FL, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Miami, FL look for? The top searched job categories for Cook Manager jobs in Miami, FL are:
What cities near Miami, FL are hiring for Cook Manager jobs? Cities near Miami, FL with the most Cook Manager job openings:
Infographic showing various Cook Manager job openings in Miami, FL as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $55,409 per year, or $26.6 per hour.

Lead Cook (8352)

Genuine Foods

Hollywood, FL • On-site

$22 - $23.50/hr

Full-time

Medical, Retirement, PTO

Posted 26 days ago


Job description

ABOUT GENUINE FOODS
At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate.
ABOUT THIS POSITION
The Lead Cook / Cook Supervisor position will be located in a higher education school setting. This person will be responsible for executing the daily/weekly menu to company recipe specifications and the day to day operations of the commissary. Main responsibilities will be: preparing exciting and engaging meals following Genuine recipes, leading a team of cooks, managing daily prep and ensuring all food safety & sanitation standards are being met.
ESSENTIAL RESPONSIBILITIES
  • Ensure food safety standards are being followed at all times

  • Must be flexible & team-oriented!
  • 3+ year of line cook or culinary experience
  • 1+ year of management experience
  • Willingness to learn the compliance requirements of the USDA National School Lunch Program.
  • Positive attitude, strong work ethic and level headedness.
  • Punctual and able to adhere to the time and attendance policy.
  • Able to climb stairs and lift up 50 lbs.
  • Interest in and committed to Genuine Foods' mission to use food to help students enhance their minds, bodies and happiness.
  • Must be able to work in a school environment.

Benefits and Perks
  • Health and retirement benefits
  • Paid time off
  • 401K
  • Performance-based bonuses

GENUINE VALUES
TRUSTWORTHINESS: We operate by our commitment to integrity, reliability, and
consistency. Our clients deserve our very best-every single time.
PERSONAL ACCOUNTABILITY: We are creative problem-solvers who own our results
and can immediately identify solutions. We learn from our mistakes.No excuses.
PEOPLE FIRST: We are first-and-foremost a people-centered organization. It's
backbone of hospitality. Every person matters and every person is seen.
TRANSPARENCY: We are proud to offer openness and candor in every aspect of our
business-from service standards, to purchasing, to financials. That's what successful
partnerships are based on.