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Cook Manager Jobs in Seffner, FL (NOW HIRING)

Main Street Entertainment Group

Cook

Tampa, FL

$18 - $23/hr

A passionate restaurant management and development group dedicated to exceeding guest expectations. We are seeking a highly skilled Cook to contribute to the excellence of our restaurant and help us ...

Cook Out

Hourly Restaurant Manager

Temple Terrace, FL · On-site

$20/hr

At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...

Cook Out

Hourly Restaurant Manager

Temple Terrace, FL · On-site

$20/hr

At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...

Cook Out

Restaurant PM General Manager

Temple Terrace, FL · On-site

$55K - $80K/yr

Cook Out Restaurants $55,000 - $80,000 + Performance Bonuses Tired of the 5-day grind? Own the ... Our PM General Manager role isn't a "sit in the office" job--it's a high-impact, hands-on ...

New

Cook Out

Restaurant Hourly Manager

Tampa, FL · On-site

$20/hr

At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...

Cook Out

Restaurant PM General Manager

Temple Terrace, FL · On-site

$55K - $80K/yr

Cook Out Restaurants $55,000 - $80,000 + Performance Bonuses Tired of the 5-day grind? Own the ... Our PM General Manager role isn't a "sit in the office" job--it's a high-impact, hands-on ...

New

Acropolis Greek Taverna

Cook

Tampa, FL

$16 - $18/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking ...

Acropolis Greek Taverna

Cook

Riverview, FL · On-site

$13 - $16/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking ...

Acropolis Greek Taverna

Cook

Riverview, FL

$13 - $16/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking ...

Acropolis Greek Taverna

Cook

Tampa, FL · On-site

$16 - $18/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking ...

Cook Out

Restaurant PM General Manager

Tampa, FL · On-site

$55K - $80K/yr

Cook Out Restaurants $55,000 - $80,000 + Performance Bonuses Tired of the 5-day grind? Own the ... Our PM General Manager role isn't a "sit in the office" job--it's a high-impact, hands-on ...

The GEO Group

COOK

Tampa, FL

$17.75/hr

From the development of state-of-the-art facilities and the provision of management services and ... The Cook cooks food as directed in the operational menu plan for the facility food service ...

Cook Out

Restaurant General Manager

Temple Terrace, FL · On-site

$75K - $100K/yr

General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy ...

Cook Out

Restaurant PM General Manager

Tampa, FL · On-site

$55K - $80K/yr

Cook Out Restaurants $55,000 - $80,000 + Performance Bonuses Tired of the 5-day grind? Own the ... Our PM General Manager role isn't a "sit in the office" job--it's a high-impact, hands-on ...

The GEO Group

COOK

Tampa, FL

$17.75/hr

From the development of state-of-the-art facilities and the provision of management services and ... The Cook cooks food as directed in the operational menu plan for the facility food service ...

Senior Living Management

Cook - Part Time

Brandon, FL

$12.25 - $16.50/hr

... Inventory management. • Maintains confidentiality regarding residents' personal and health ... cooking techniques, portion control and serving. • Ability to properly operate common kitchen ...

Cook Out

Restaurant Hourly Manager

Tampa, FL · On-site

$20/hr

At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...

Pinnacle Dietary Global

Cook

Tampa, FL

$17.50 - $18/hr

As a Cook with Pinnacle Dietary Global, you will play a vital role in providing exceptional ... Order and receive food and supplies, managing inventory and minimizing waste * Collaborate with ...

Cook Out

Restaurant General Manager

Temple Terrace, FL · On-site

$75K - $100K/yr

General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy ...

Senior Living Management

Cook - Part Time

Brandon, FL · On-site

$12.25 - $16.50/hr

... Inventory management. • Maintains confidentiality regarding residents' personal and health ... cooking techniques, portion control and serving. • Ability to properly operate common kitchen ...

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Seffner, FL

Cook Manager information

See Seffner, FL salary details

$10

$24

$33

How much do cook manager jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for cook manager in Seffner, FL is $24.43, according to ZipRecruiter salary data. Most workers in this role earn between $20.87 and $29.52 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Seffner, FL?

The most popular types of Cook jobs in Seffner, FL are:

What job categories do people searching Cook Manager jobs in Seffner, FL look for?

The top searched job categories for Cook Manager jobs in Seffner, FL are:

What cities near Seffner, FL are hiring for Cook Manager jobs?

Cities near Seffner, FL with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Seffner, FL as of August 2026, with employment types broken down into 79% Full Time, 18% Part Time, 1% Temporary, and 2% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $50,814 per year, or $24.4 per hour.

Cook

Main Street Entertainment Group

Tampa, FL

$18 - $23/hr

Full-time

Re-posted 11 days ago

Job description

Main Street Entertainment Group - Cook Position Available

Are you a skilled and creative cook looking to join a dynamic team? Do you thrive in a fast-paced environment where delicious food is a top priority?

Join our company and be a part of Main Street Entertainment Group. A passionate restaurant management and development group dedicated to exceeding guest expectations. We are seeking a highly skilled Cook to contribute to the excellence of our restaurant and help us delight customers with mouthwatering dishes from our menu. As part of our team, you will have the opportunity to showcase your culinary talents, work collaboratively, and ensure exceptional service.

Main Responsibilities of a Cook:

  • Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
  • Cooking and arranging food.

Responsibilities:

  • Maintaining a sanitized and well-organized kitchen.
  • Preparing workstations for cooking.
  • Preparing and maintaining kitchen equipment.
  • Checking the quality of the ingredients.
  • Preparing cooking ingredients using various techniques.
  • Cooking food using various culinary techniques.
  • Arranging food and ensuring appealing presentation.
  • Manage food storage, stock, and ingredient orders.

Requirements:

  • Prior experience as a cook.
  • Skilled in operating kitchen equipment and various cooking techniques.
  • Knowledge of and adherence to sanitation procedures.
  • Teamwork, communication, and organizational skills.
  • Ability to multitask and act quickly.
  • High school diploma.

Don't miss this opportunity to showcase your cooking skills and be a part of a loving and enthusiastic team at 82 Degrees. Apply now and enjoy flexible schedules, employee discounts, paid training, and a referral program!

Main Street Entertainment Group, is a restaurant management and development group. We have built and concepted many restraunts from the dinning room and kitchen design to the menu and service model as well as financial accounting and reporting. We have a passion for the food and beverage industry and continue to strive to create, build and manage restaurants that go above and beyond the guests expectations.