Lead Cook (8123)
FL · On-site
$18 - $19/hr
Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate. ABOUT THIS POSITION The Lead Cook / Cook Supervisor ...
Lead Cook (8123)
FL · On-site
$18 - $19/hr
Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate. ABOUT THIS POSITION The Lead Cook / Cook Supervisor ...
Hourly Restaurant Manager
Temple Terrace, FL · On-site
$20/hr
At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...
Quick apply
Hourly Restaurant Manager
Temple Terrace, FL · On-site
$20/hr
At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...
Hourly Restaurant Manager
Temple Terrace, FL · On-site
$20/hr
At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...
Quick apply
Hourly Restaurant Manager
Temple Terrace, FL · On-site
$20/hr
At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...
Restaurant General Manager
Temple Terrace, FL · On-site
$75K - $100K/yr
General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy ...
Quick apply
Restaurant General Manager
Temple Terrace, FL · On-site
$75K - $100K/yr
General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy ...
Restaurant General Manager
Temple Terrace, FL · On-site
$75K - $100K/yr
General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy ...
Quick apply
Restaurant General Manager
Temple Terrace, FL · On-site
$75K - $100K/yr
General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy ...
... Inventory management. • Maintains confidentiality regarding residents' personal and health ... cooking techniques, portion control and serving. • Ability to properly operate common kitchen ...
... Inventory management. • Maintains confidentiality regarding residents' personal and health ... cooking techniques, portion control and serving. • Ability to properly operate common kitchen ...
Cook
Zephyrhills, FL · On-site
$11.25 - $15.25/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Cook
Zephyrhills, FL · On-site
$11.25 - $15.25/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Cook - Part Time
Brandon, FL · On-site
$12.25 - $16.50/hr
... Inventory management. • Maintains confidentiality regarding residents' personal and health ... cooking techniques, portion control and serving. • Ability to properly operate common kitchen ...
Cook - Part Time
Brandon, FL · On-site
$12.25 - $16.50/hr
... Inventory management. • Maintains confidentiality regarding residents' personal and health ... cooking techniques, portion control and serving. • Ability to properly operate common kitchen ...
Kitchen (Pizza Cook, Grill Cook, Salad Cook, Prep Cook, Dish)
Lakeland, FL · On-site
$13 - $17.50/hr
Cook (Pizza, Salad, Hoagie, Prep) We are seeking skilled Cooks to prepare awesome menu items for ... manage food storage and inventory control - Follow health and safety regulations at all times ...
Kitchen (Pizza Cook, Grill Cook, Salad Cook, Prep Cook, Dish)
Lakeland, FL · On-site
$13 - $17.50/hr
Cook (Pizza, Salad, Hoagie, Prep) We are seeking skilled Cooks to prepare awesome menu items for ... manage food storage and inventory control - Follow health and safety regulations at all times ...
Kitchen (Pizza Cook, Grill Cook, Salad Cook, Prep Cook, Dish)
Lakeland, FL · On-site
$13 - $17.50/hr
Cook (Pizza, Salad, Hoagie, Prep) We are seeking skilled Cooks to prepare awesome menu items for ... manage food storage and inventory control - Follow health and safety regulations at all times ...
Kitchen (Pizza Cook, Grill Cook, Salad Cook, Prep Cook, Dish)
Lakeland, FL · On-site
$13 - $17.50/hr
Cook (Pizza, Salad, Hoagie, Prep) We are seeking skilled Cooks to prepare awesome menu items for ... manage food storage and inventory control - Follow health and safety regulations at all times ...
Cook Manager information
See Seffner, FL salary details
$10.75 - $12.82
2% of jobs
$12.82 - $14.89
5% of jobs
$14.89 - $16.96
6% of jobs
$16.96 - $19.03
4% of jobs
$20.03 is the 25th percentile. Wages below this are outliers.
$19.03 - $21.10
15% of jobs
$21.10 - $23.17
11% of jobs
The median wage is $24.86 / hr.
$23.17 - $25.24
8% of jobs
$25.24 - $27.31
16% of jobs
$28.98 is the 75th percentile. Wages above this are outliers.
$27.31 - $29.38
9% of jobs
$29.38 - $31.45
15% of jobs
$31.45 - $33.52
8% of jobs
$10
$24
$33
How much do cook manager jobs pay per hour?
As of Jul 26, 2026, the average hourly pay for cook manager in Seffner, FL is $24.43, according to ZipRecruiter salary data. Most workers in this role earn between $20.87 and $29.52 per hour, depending on experience, location, and employer.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
What are some common challenges a Cook Manager faces when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What are Cook Managers?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What are the key skills and qualifications needed to thrive as a Cook Manager, and why are they important?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What jobs pay 500,000 a year in the US?
High-paying jobs that can reach or exceed $500,000 annually include executive roles such as CEOs, CFOs, and other C-suite positions, as well as specialized medical professionals like surgeons and anesthesiologists. Certain highly experienced professionals in finance, law, or technology, especially those with ownership stakes or bonuses, can also earn this level of income. These roles typically require advanced education, extensive experience, and often leadership or specialized skills.
What does a cook manager do?
A cook manager oversees kitchen operations, supervises cooking staff, ensures food quality and safety standards are met, and manages inventory and schedules. They often coordinate with other restaurant or food service staff and may require food safety certifications. Their role involves both administrative and hands-on cooking responsibilities.
What is the highest paying job for a cook?
The highest paying jobs for cooks typically include executive chef, head chef, or culinary director roles, which often require extensive experience, leadership skills, and culinary certifications. These positions can offer salaries significantly higher than standard cook roles, especially in upscale restaurants, hotels, or private establishments.
How much does a chef manager get paid?
A chef manager, often called a kitchen or culinary manager, typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. Salaries can vary based on the complexity of operations and certifications such as ServSafe or culinary degrees.
What are the most commonly searched types of Cook jobs in Seffner, FL? The most popular types of Cook jobs in Seffner, FL are:
What cities near Seffner, FL are hiring for Cook Manager jobs? Cities near Seffner, FL with the most Cook Manager job openings:
$13.25 - $17.75/hr
Full-time
Posted yesterday
Job description
Cook
Location: Tampa, FL 33602
About the RoleWe are seeking a dedicated and skilled Cook to join our team at LightHouse Rooftop Restaurant amp; Bar, a small rooftop dining destination located in the heart of Tampa. This position offers the opportunity to work in a dynamic environment, delivering exceptional food quality and customer service in a unique setting.
Key Responsibilities- Prepare and cook menu items according to LightHouse Rooftop Restaurant amp; Bar standards and recipes.
- Maintain high standards of food safety and cleanliness in compliance with local health regulations.
- Work efficiently as a Line Cook, managing multiple orders and ensuring timely delivery of dishes.
- Collaborate with kitchen and front-of-house staff to ensure smooth service and excellent customer experience.
- Adhere to Marriott and SpringHill Suites by Marriott Tampa Downtown operational guidelines and quality standards.
- Monitor food preparation and presentation to meet Food Pred and cleanliness standards.
- Assist in inventory management and proper storage of ingredients.
- Proven experience as a Line Cook or similar role, preferably in a small rooftop restaurant or bar setting.
- Strong knowledge of food safety practices and cleanliness standards.
- Excellent customer service skills with a focus on teamwork and communication.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Familiarity with Marriott brand standards, especially SpringHill Suites by Marriott Tampa Downtown, is a plus.
- Passion for quality food preparation and presentation.
This role is based at LightHouse Rooftop Restaurant amp; Bar, a small rooftop venue offering a unique dining experience with scenic views. The position requires standing for extended periods and working in a fast-paced kitchen environment.