Dishwasher
Tampa, FL · On-site
$11.75 - $15/hr
... Assist cook(s) and prep cook(s) in proper labeling and storage of food after each meal period • Perform all shift change/closing duties • Perform all duties and responsibilities in a timely and ...
Dishwasher
Tampa, FL · On-site
$11.75 - $15/hr
... Assist cook(s) and prep cook(s) in proper labeling and storage of food after each meal period • Perform all shift change/closing duties • Perform all duties and responsibilities in a timely and ...
Kitchen staff assist in the preparation, cooking, and serving of food while maintaining cleanliness, safety, and hygiene standards in the kitchen. They support chefs and cooks to ensure efficient ...
Quick apply
Kitchen staff assist in the preparation, cooking, and serving of food while maintaining cleanliness, safety, and hygiene standards in the kitchen. They support chefs and cooks to ensure efficient ...
Cook
Temple Terrace, FL · On-site
$13.25 - $17.75/hr
The Restaurant Cook prepares all dishes according to company recipes and standards. They follow ... Assist in cleaning and maintaining the kitchen after each shift. • Follow closing procedures to ...
Cook
Temple Terrace, FL · On-site
$13.25 - $17.75/hr
The Restaurant Cook prepares all dishes according to company recipes and standards. They follow ... Assist in cleaning and maintaining the kitchen after each shift. • Follow closing procedures to ...
Cook
Brandon, FL · On-site
$12.75 - $17/hr
The Restaurant Cook prepares all dishes according to company recipes and standards. They follow ... Assist in cleaning and maintaining the kitchen after each shift. • Follow closing procedures to ...
Cook
Brandon, FL · On-site
$12.75 - $17/hr
The Restaurant Cook prepares all dishes according to company recipes and standards. They follow ... Assist in cleaning and maintaining the kitchen after each shift. • Follow closing procedures to ...
Cook
Lakeland, FL · On-site
$12.50 - $16.50/hr
The Restaurant Cook prepares all dishes according to company recipes and standards. They follow ... Assist in cleaning and maintaining the kitchen after each shift. • Follow closing procedures to ...
Cook
Lakeland, FL · On-site
$12.50 - $16.50/hr
The Restaurant Cook prepares all dishes according to company recipes and standards. They follow ... Assist in cleaning and maintaining the kitchen after each shift. • Follow closing procedures to ...
Kitchen (Pizza Cook, Grill Cook, Salad Cook, Prep Cook, Dish)
Lakeland, FL · On-site
$13 - $17.50/hr
... - Assist to manage food storage and inventory control - Follow health and safety regulations at all times - Collaborate with the rest of the kitchen staff to maintain a high standard of food quality ...
Kitchen (Pizza Cook, Grill Cook, Salad Cook, Prep Cook, Dish)
Lakeland, FL · On-site
$13 - $17.50/hr
... - Assist to manage food storage and inventory control - Follow health and safety regulations at all times - Collaborate with the rest of the kitchen staff to maintain a high standard of food quality ...
Assistant Cook information
See Seffner, FL salary details
$8.01 - $8.97
1% of jobs
$8.97 - $9.93
1% of jobs
$9.93 - $10.89
4% of jobs
$10.89 - $11.85
7% of jobs
$12.44 is the 25th percentile. Wages below this are outliers.
$11.85 - $12.80
18% of jobs
The median wage is $13.48 / hr.
$12.80 - $13.76
26% of jobs
$13.76 - $14.72
14% of jobs
$15 is the 75th percentile. Wages above this are outliers.
$14.72 - $15.68
13% of jobs
$15.68 - $16.64
9% of jobs
$16.64 - $17.60
4% of jobs
$17.60 - $18.55
3% of jobs
$8
$14
$18
How much do assistant cook jobs pay per hour?
As of Jul 26, 2026, the average hourly pay for assistant cook in Seffner, FL is $14.03, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $15.19 per hour, depending on experience, location, and employer.
What is the difference between Assistant Cook vs Line Cook?
| Aspect | Assistant Cook | Line Cook |
|---|---|---|
| Credentials | High school diploma or equivalent; basic culinary training | High school diploma; culinary school or training often preferred |
| Work Environment | Assists in kitchen, supports chefs, performs prep work | Prepares dishes on the line during service, works in fast-paced kitchen |
| Employer & Industry Usage | Common in restaurants, hotels, catering | Found in restaurants, hotels, institutional kitchens |
| Search & Comparison Intent | Often compared for entry-level roles, support tasks | Compared for active cooking during service |
The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.
What are the key skills and qualifications needed to thrive as an Assistant Cook, and why are they important?
To thrive as an Assistant Cook, you need basic culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food preparation techniques, and certification in food handling are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualities are crucial for maintaining kitchen operations, ensuring food quality, and upholding health standards.
What Does an Assistant Cook Do?
Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.
What are Assistant Cooks?
Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.
How does an Assistant Cook typically collaborate with the kitchen team during busy service hours?
During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
More about Assistant Cook jobs
What are the most commonly searched types of Cook jobs in Seffner, FL? The most popular types of Cook jobs in Seffner, FL are:
What cities near Seffner, FL are hiring for Assistant Cook jobs? Cities near Seffner, FL with the most Assistant Cook job openings:
Job description
Description:
The dishwasher is to properly wash and sanitize all dishes, glassware, utensils, pots, and all cookware. The dishwasher is responsible for maintain the dish room, dish machine, and kitchen cleanliness. The dishwasher is also to bring trash to trash receptacles and assist with food preparation when needed.
Requirements:
• Operate dish machine to company and manufacturers specifications
• Keep dish machine clean and sanitized at all times
• Provide clean and sanitized utensils, plate ware, glassware, and cookware
• Restock all dishes, glassware, utensils, pots and pans in proper areas
• Keeps the dish area cleaned and sanitized by sweeping, mopping, wiping counters
• Remove all garbage/recycling and place in receptacles
• Assist with food preparation when needed
• Assist cook(s) and prep cook(s) in proper labeling and storage of food after each meal period
• Perform all shift change/closing duties
• Perform all duties and responsibilities in a timely and effective manner
• Maintain a professional, fun, and friendly attitude
• Maintain performance standards and motivates team through positive role modeling
• Perform all daily, weekly, and monthly cleaning assignments
• Perform any additional responsibilities, although not detailed, as requested by a manager at any time
Additional Info:
• This position will spend 100% of the time standing
• Adhere to The Greene Turtle uniform policy at all times
• Able to report to work as scheduled
• Occasional environmental exposures to cold, heat and water. As well as subject to loud noise.
• Must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
• Reaches, bends, stoops, and wipes.
• Frequently immerses hands in water
The dishwasher is to properly wash and sanitize all dishes, glassware, utensils, pots, and all cookware. The dishwasher is responsible for maintain the dish room, dish machine, and kitchen cleanliness. The dishwasher is also to bring trash to trash receptacles and assist with food preparation when needed.
Requirements:
• Operate dish machine to company and manufacturers specifications
• Keep dish machine clean and sanitized at all times
• Provide clean and sanitized utensils, plate ware, glassware, and cookware
• Restock all dishes, glassware, utensils, pots and pans in proper areas
• Keeps the dish area cleaned and sanitized by sweeping, mopping, wiping counters
• Remove all garbage/recycling and place in receptacles
• Assist with food preparation when needed
• Assist cook(s) and prep cook(s) in proper labeling and storage of food after each meal period
• Perform all shift change/closing duties
• Perform all duties and responsibilities in a timely and effective manner
• Maintain a professional, fun, and friendly attitude
• Maintain performance standards and motivates team through positive role modeling
• Perform all daily, weekly, and monthly cleaning assignments
• Perform any additional responsibilities, although not detailed, as requested by a manager at any time
Additional Info:
• This position will spend 100% of the time standing
• Adhere to The Greene Turtle uniform policy at all times
• Able to report to work as scheduled
• Occasional environmental exposures to cold, heat and water. As well as subject to loud noise.
• Must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
• Reaches, bends, stoops, and wipes.
• Frequently immerses hands in water
About Greene Turtle
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
201 - 500 Employees
Headquarters location
Glen Burnie, MD, US
Year founded
1976