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Assistant Cook Jobs in Miami, FL (NOW HIRING)

Sedano's

Assistant Head Cook

Hialeah, FL · On-site

$13.50 - $16.25/hr

ASSISTANT HEAD COOK - ASISTENTE DE COCINA POSITION SUMMARY - RESUMEN DE POSICI Ó N The Assistant Cook is responsible for preparing the food that is sold by the pound or individual servings ensuring ...

Sedano's

Assistant Head Cook

Hialeah, FL

$13.50 - $16.25/hr

Responsibilities ASSISTANT HEAD COOK - ASISTENTE DE COCINA POSITION SUMMARY - RESUMEN DE POSICI O N The Assistant Cook is responsible for preparing the food that is sold by the pound or individual ...

Sedano's

Assistant Head Cook

Hialeah, FL · On-site

$13.50 - $16.25/hr

Responsibilities ASSISTANT HEAD COOK - ASISTENTE DE COCINA POSITION SUMMARY - RESUMEN DE POSICI Ó N The Assistant Cook is responsible for preparing the food that is sold by the pound or individual ...

Proper Hospitality

Cook 2

Miami Beach, FL · On-site

$17.50 - $21.75/hr

Support for Senior Cooks * Assist Cook 1 and senior team members with prep for high-volume or complex dishes. * Participate in training sessions, improving knowledge of kitchen techniques and ...

Catayu Brothers Inc.

Server Prep

Fort Lauderdale, FL

$13.50 - $17.25/hr

Use manual or electric appliances to clean, peel, slice, and trim foods. * Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items. * Set up and stocking ...

Air Culinaire Worldwide

Cook

Miami, FL · On-site

$18 - $20/hr

The Cook will assist in the butchering of meats and fish and assist with the daily operations of the kitchen. * Ensures that all food preparations and presentations meet ACW specifications and ...

Nexdine Hospitality

Cook

Pompano Beach, FL · On-site

$18 - $20/hr

Cook Location: Pompano Beach, FL Hours Per Week: Full Time Starting Pay Rate: $18.00 - $20.00/hr ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

DIMENSION MASTER

COOK

Miami, FL

$17 - $17.50/hr

Communicate with the kitchen team during service * Assist with inventory, labeling, and storage ... Passion for cooking and learning * Strong attention to detail * Ability to handle fastpaced ...

New

Dimension Hospitality

COOK

Miami, FL · On-site

$17 - $17.50/hr

Communicate with the kitchen team during service * Assist with inventory, labeling, and storage ... Passion for cooking and learning * Strong attention to detail * Ability to handle fast-paced ...

Posted today

Aventura Plaza

COOK

North Miami Beach, FL

$13.50 - $18/hr

Maintaining a safe, sanitary, clean and organized cooking area * Assist with inventory * Train and counsel food service associates REQUIREMENTS: * Previous food handling experience required

B&B Hospitality Staffing LLC

Cook

Key Biscayne, FL · On-site

$15 - $17/hr

Now Hiring: Line Cook Miami, FL We are seeking a skilled and reliable Line Cook to join our ... Maintain cleanliness, organization, and proper sanitation within the kitchen * Assist with food ...

Nexdine Hospitality

Cook

Pompano Beach, FL

$13.25 - $17.75/hr

Cook City/State:Sarasota, FL Shift/Schedule:Variable Hours Per Week:Full-time Pay Rate:$16.50 Job ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Cook

Pompano Beach, FL

$18 - $20/hr

Cook Location: Pompano Beach, FL Hours Per Week: Full Time Starting Pay Rate: $18.00 - $20.00/hr ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

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Assistant Cook information

See Miami, FL salary details

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How much do assistant cook jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for assistant cook in Miami, FL is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $16.54 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What are the key skills and qualifications needed to thrive as an Assistant Cook, and why are they important?

To thrive as an Assistant Cook, you need basic culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food preparation techniques, and certification in food handling are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualities are crucial for maintaining kitchen operations, ensuring food quality, and upholding health standards.

What Does an Assistant Cook Do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What are Assistant Cooks?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an Assistant Cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
More about Assistant Cook jobs
What are the most commonly searched types of Cook jobs in Miami, FL? The most popular types of Cook jobs in Miami, FL are:
What are popular job titles related to Assistant Cook jobs in Miami, FL? For Assistant Cook jobs in Miami, FL, the most frequently searched job titles are:
What job categories do people searching Assistant Cook jobs in Miami, FL look for? The top searched job categories for Assistant Cook jobs in Miami, FL are:
What cities near Miami, FL are hiring for Assistant Cook jobs? Cities near Miami, FL with the most Assistant Cook job openings:
Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Miami, FL as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,812 per year, or $15.3 per hour.

Dietary Assistant Cook 2

AIDS Healthcare Foundation

Fort Lauderdale, FL • On-site

$13.75 - $16.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 11 days ago

AIDS Healthcare Foundation rating

8.1

Company rating: 8.1 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

Job description

Broward House, Inc. is a not-for-profit community-based organization serving Broward County with a focus on HIV care and Prevention, housing, and behavioral health. Broward believes in the dignity and value of every person who walks through the door. Our team lifts each other and those we serve with consistency, authenticity, adaptability, and a resolute commitment to equity in health care.
SUMMARY
This position is responsible for insuring that all food preparation and presentation is in accordance with the highest standards of quality and sanitation, adhering to nutritional guidelines with the guidance of the Head Cook
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Maintains kitchen in a sanitary and orderly fashion in accordance with Health Department guidelines with special attention to food handling and quality of items produced. This includes a working knowledge and application of sanitary food handling.
  • Maintains the kitchen and pantry in accordance with Department of Health and Agency for Health Care Administration Standards.
  • Prepares meals and snacks as outlined on menus and adjusting or as necessary, and providing alternative meals as appropriate.
  • Meets special nutritional needs of clients and preference as directed by Head Cook, Nurses and Management
  • Follow cleaning and maintenance schedule of kitchen, pantry and dining room, reporting unsafe conditions to Head Cook Nurse Manager or Director.
  • Interacts in a positive, supportive way with residents.
  • Engages and effectively works with person in crisis.
  • Provide support and guidance to Dietary Aids.
  • Performs related duties as directed by Administration.
  • Other duties as assigned.

KNOWLEDGE, SKILLS, AND ABILITIES
To perform this job successfully, the Dietary Assistant Cook must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Ability to maintain and clean standard kitchen equipment
  • Ability to effectively engage and work in a stressful environment with high-risk, vulnerable client population and persons in crisis.
  • Ability to establish and maintain effective working relationships with employees, collaborating agencies and the public
  • Ability to effectively communicate with people at all levels and from various backgrounds.
  • Ability to demonstrate and model culturally competent behavior
  • Ability to maintain a strong sense of respect for confidentiality involving both clients and fellow employees.
  • Basic Computer and Math Skills
  • Effective verbal and written communication skills
  • Solution focused approach to conflict and challenges
  • Ability to work independently with minimal direction
  • Ability to legally operate a motor vehicle.

EDUCATION AND WORK EXPERIENCE
  • Training in dietary sanitation and food preparation. One year directly related experience preferred.

CERTIFICATES AND LICENSES
  • Serve Safe Food Handler

Important Notes
Must pass all drug and background screening, including a level 2 federal background and motor vehicle screening.
Hours: Full-time 40/hrs. including rotating holidays.
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Broward House offers a comprehensive benefits program which includes the following: Health, dental, and vision coverage, Flexible Spending Account, short term and long-term disability, 401k, and life insurance.
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Broward House was founded in 1988, during the peak of the AIDS epidemic, as a hospice for terminally ill, uninsured AIDS patients who were often suffering from extreme poverty. At the time, AIDS discrimination was everywhere, and Broward House was a safe and stable place to "die with dignity."
As medicine advanced, our purpose has shifted to teaching those impacted to now "live and thrive" with HIV.
Today, we operate a 74-bed transitional housing facility with 24-hour medical support and an onsite substance use treatment program for uninsured persons living with HIV. In addition, Broward House owns and operates 10 apartment buildings comprising of 72 units of affordable rental housing and manages rental subsidy vouchers for over 80 participants.
Our goal is to support the health and stability of each individual who walks through our door with a unique plan to their goals, including mental health counseling, free HIV/STI testing, medical respite care, and wrap-around case management services.

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