Cook
Temple Terrace, FL · On-site
$13.25 - $17.75/hr
The Restaurant Cook prepares all dishes according to company recipes and standards. They follow ... management team.
Cook
Temple Terrace, FL · On-site
$13.25 - $17.75/hr
The Restaurant Cook prepares all dishes according to company recipes and standards. They follow ... management team.
Cook
Brandon, FL · On-site
$12.75 - $17/hr
The Restaurant Cook prepares all dishes according to company recipes and standards. They follow ... management team.
Cook
Brandon, FL · On-site
$12.75 - $17/hr
The Restaurant Cook prepares all dishes according to company recipes and standards. They follow ... management team.
Cook
Plant City, FL · On-site
$17/hr
Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...
Cook
Plant City, FL · On-site
$17/hr
Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...
Cook
Lakeland, FL · On-site
$12.50 - $16.50/hr
The Restaurant Cook prepares all dishes according to company recipes and standards. They follow ... management team.
Cook
Lakeland, FL · On-site
$12.50 - $16.50/hr
The Restaurant Cook prepares all dishes according to company recipes and standards. They follow ... management team.
Cook
Riverview, FL · On-site
$17/hr
Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...
Quick apply
Cook
Riverview, FL · On-site
$17/hr
Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...
Hourly Restaurant Manager
Temple Terrace, FL · On-site
$20/hr
At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...
Quick apply
Hourly Restaurant Manager
Temple Terrace, FL · On-site
$20/hr
At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...
Hourly Restaurant Manager
Temple Terrace, FL · On-site
$20/hr
At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...
Quick apply
Hourly Restaurant Manager
Temple Terrace, FL · On-site
$20/hr
At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...
Cook
Lakeland, FL · On-site
$16 - $20/hr
Now hiring Full-Time and Part-Time cooking staff. Our back-of-the-house team members are ... management of this franchise. All inquiries about employment at this franchisee should be made ...
Cook
Lakeland, FL · On-site
$16 - $20/hr
Now hiring Full-Time and Part-Time cooking staff. Our back-of-the-house team members are ... management of this franchise. All inquiries about employment at this franchisee should be made ...
Cook Manager information
See Seffner, FL salary details
$10.75 - $12.82
2% of jobs
$12.82 - $14.89
5% of jobs
$14.89 - $16.96
6% of jobs
$16.96 - $19.03
4% of jobs
$20.03 is the 25th percentile. Wages below this are outliers.
$19.03 - $21.10
15% of jobs
$21.10 - $23.17
11% of jobs
The median wage is $24.86 / hr.
$23.17 - $25.24
8% of jobs
$25.24 - $27.31
16% of jobs
$28.98 is the 75th percentile. Wages above this are outliers.
$27.31 - $29.38
9% of jobs
$29.38 - $31.45
15% of jobs
$31.45 - $33.52
8% of jobs
$10
$24
$33
How much do cook manager jobs pay per hour?
As of Aug 16, 2026, the average hourly pay for cook manager in Seffner, FL is $24.43, according to ZipRecruiter salary data. Most workers in this role earn between $20.87 and $29.52 per hour, depending on experience, location, and employer.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Seffner, FL?
The most popular types of Cook jobs in Seffner, FL are:
What job categories do people searching Cook Manager jobs in Seffner, FL look for?
The top searched job categories for Cook Manager jobs in Seffner, FL are:
What cities near Seffner, FL are hiring for Cook Manager jobs?
Cities near Seffner, FL with the most Cook Manager job openings:
Job description
Description:
Job Summary: The Restaurant Cook prepares all dishes according to company recipes and standards. They follow established recipes and guidelines to ensure that all dishes are high quality and meet customer expectations. The Cook works as a team to maintain a clean, organized, and efficient kitchen. They were guiding kitchen staff and assisting with their training.
Responsibilities:
1. Food Preparation:
• Prepare and cook food items according to the company menu and recipes.
• Ensure all food items are cooked to the appropriate temperature and quality standards.
• Adhere to portion control guidelines to minimize food wastage.
2. Menu Knowledge:
• Knowledge of menu items, including ingredients, preparation methods, and presentation.
• Stay updated on any menu changes or specials.
3. Quality Control:
• Maintain high standards of food quality, taste, and presentation.
• Uphold high operation standards.
4. Kitchen Organization:
• Keep the kitchen clean and always organized.
• Ensure that all equipment and utensils are in good working order.
• Monitor and report any kitchen equipment maintenance or repair needs.
• Assist in cleaning and maintaining the kitchen after each shift.
• Follow closing procedures to ensure the kitchen is ready for the next shift.
5. Safety and Sanitation:
• Follow food safety and sanitation guidelines.
• Ability to do store walk-throughs and safety checklists and correct violations.
• Adhere to safety procedures when handling kitchen equipment and hot surfaces.
• Monitor and record temperatures of food storage areas.
6. Team Collaboration:
• Work closely with other kitchen staff, including chefs, sous chefs, and prep cooks, to coordinate food preparation and cooking.
• Communicate effectively to ensure smooth kitchen operations.
• Able to perform FOH duties as needed.
7. Inventory Management:
• Assist in monitoring inventory levels of food and kitchen supplies.
• Notify supervisors of low-stock items and assist with inventory restocking.
Requirements:
Requirements:
• Previous experience as a cook or in a similar role in a restaurant setting is preferred.
• Knowledge of food safety and sanitation regulations.
• Culinary training or certification is a plus.
• Ability to work in a fast-paced environment and handle multiple orders simultaneously.
• Attention to detail and the ability to follow recipes and instructions accurately.
• Physical stamina to stand for extended periods and lift heavy pots and pans.
• Strong teamwork and communication skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• Lead by example
• Ability to embrace change and continuous learning.
Additional Info:
Success Measures:
• Contribute to building a effective team.
• Maintain smooth kitchen operations and food preparation.
• Perform assigned responsibilities according to standard Operations practice.
• Consistently earn positive feedback from the team and leaders.
• Effectively provide administrative support to management team.
Job Summary: The Restaurant Cook prepares all dishes according to company recipes and standards. They follow established recipes and guidelines to ensure that all dishes are high quality and meet customer expectations. The Cook works as a team to maintain a clean, organized, and efficient kitchen. They were guiding kitchen staff and assisting with their training.
Responsibilities:
1. Food Preparation:
• Prepare and cook food items according to the company menu and recipes.
• Ensure all food items are cooked to the appropriate temperature and quality standards.
• Adhere to portion control guidelines to minimize food wastage.
2. Menu Knowledge:
• Knowledge of menu items, including ingredients, preparation methods, and presentation.
• Stay updated on any menu changes or specials.
3. Quality Control:
• Maintain high standards of food quality, taste, and presentation.
• Uphold high operation standards.
4. Kitchen Organization:
• Keep the kitchen clean and always organized.
• Ensure that all equipment and utensils are in good working order.
• Monitor and report any kitchen equipment maintenance or repair needs.
• Assist in cleaning and maintaining the kitchen after each shift.
• Follow closing procedures to ensure the kitchen is ready for the next shift.
5. Safety and Sanitation:
• Follow food safety and sanitation guidelines.
• Ability to do store walk-throughs and safety checklists and correct violations.
• Adhere to safety procedures when handling kitchen equipment and hot surfaces.
• Monitor and record temperatures of food storage areas.
6. Team Collaboration:
• Work closely with other kitchen staff, including chefs, sous chefs, and prep cooks, to coordinate food preparation and cooking.
• Communicate effectively to ensure smooth kitchen operations.
• Able to perform FOH duties as needed.
7. Inventory Management:
• Assist in monitoring inventory levels of food and kitchen supplies.
• Notify supervisors of low-stock items and assist with inventory restocking.
Requirements:
Requirements:
• Previous experience as a cook or in a similar role in a restaurant setting is preferred.
• Knowledge of food safety and sanitation regulations.
• Culinary training or certification is a plus.
• Ability to work in a fast-paced environment and handle multiple orders simultaneously.
• Attention to detail and the ability to follow recipes and instructions accurately.
• Physical stamina to stand for extended periods and lift heavy pots and pans.
• Strong teamwork and communication skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• Lead by example
• Ability to embrace change and continuous learning.
Additional Info:
Success Measures:
• Contribute to building a effective team.
• Maintain smooth kitchen operations and food preparation.
• Perform assigned responsibilities according to standard Operations practice.
• Consistently earn positive feedback from the team and leaders.
• Effectively provide administrative support to management team.
About Salem's Fresh Eats
Sourced by ZipRecruiter
Industry
Restaurants
Company size
11 - 50 Employees
Headquarters location
Tampa, FL, US
Year founded
1988