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Cooking Job Jobs in Miami, FL (NOW HIRING)

GDF Partners Florida LLC

Cook

Pembroke Pines, FL · On-site

$14.75 - $17/hr

In addition to cooking prowess, great communication and organizational skills are paramount. - A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and ...

NATIONAL SERVICE GROUP & ASSOCIATES

Cook

Miami Beach, FL

$13.75 - $18.50/hr

Experience in using various ingredients and cooking techniques is also important. What you get to do: The goal is to help preserve and enhance the hotel restaurant dishes quality and delight our ...

NATIONAL SERVICE GROUP & ASSOCIATES

Cook

Miami Beach, FL · On-site

$13.75 - $18.50/hr

Experience in using various ingredients and cooking techniques is also important. What you get to do: The goal is to help preserve and enhance the hotel restaurant dishes quality and delight our ...

NationsBenefits, LLC

Cook

Pembroke Pines, FL · On-site

$13 - $17.50/hr

  • Medical

Experience in using various ingredients and cooking techniques is also important. Responsibilities * Set up workstations with all needed ingredients and cooking equipment * Prepare ingredients to use ...

NationsBenefits

Cook

Pembroke Pines, FL · On-site

$13 - $17.50/hr

  • Medical

Experience in using various ingredients and cooking techniques is also important. Responsibilities * Set up workstations with all needed ingredients and cooking equipment * Prepare ingredients to use ...

NationsBenefits, LLC

Cook

Pembroke Pines, FL

$13 - $17.50/hr

  • Medical

Experience in using various ingredients and cooking techniques is also important. Responsibilities * Set up workstations with all needed ingredients and cooking equipment * Prepare ingredients to use ...

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All JobsCooking Job JobsCooking Job Jobs in Miami, FL

Cooking Job information

See Miami, FL salary details

$9

$16

$21

How much do cooking job jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for cooking job in Miami, FL is $16.36, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $18.17 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a cooking job, and why are they important?

To thrive in a cooking job, you need strong culinary skills, knowledge of food safety, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications is typically required. Attention to detail, creativity, time management, and teamwork are standout soft skills in this field. These abilities ensure consistently high food quality, efficient kitchen operations, and a positive dining experience for customers.

What is the difference between Cooking Job vs Food Preparation Worker?

AspectCooking JobFood Preparation Worker
CredentialsNone required, culinary training preferredHigh school diploma or equivalent
Work EnvironmentRestaurants, hotels, catering servicesFood processing plants, kitchens, cafeterias
Industry UsageCommonly used in hospitality and food serviceUsed in food manufacturing and institutional settings
Job FocusPreparing and cooking mealsPreparing ingredients, assembling dishes

Cooking jobs primarily involve preparing and cooking meals in restaurants or catering settings, often requiring culinary skills and training. Food preparation workers focus on preparing ingredients and assembling dishes, typically in food manufacturing or institutional environments. While both roles involve food handling, cooking jobs emphasize culinary techniques, whereas food prep roles concentrate on ingredient preparation.

What is a cooking job?

Cooking jobs involve preparing, cooking, and presenting food in various settings such as restaurants, hotels, cafeterias, and private homes. People in these roles may work as chefs, cooks, line cooks, or kitchen assistants, and are responsible for following recipes, ensuring food safety, and maintaining kitchen cleanliness. Cooking jobs often require creativity, efficiency, and the ability to work under pressure, especially during busy meal times. Depending on the position, formal culinary training or on-the-job experience may be necessary.

What are some common challenges faced by cooks in a busy kitchen environment?

Cooks in busy kitchens often face challenges such as managing time efficiently during rush periods, maintaining consistency in food quality, and handling multiple orders simultaneously. Strong communication with the kitchen team and front-of-house staff is crucial for smooth service. Adapting to last-minute menu changes or special dietary requests is also common, requiring flexibility and a calm demeanor under pressure.

What are popular job titles related to Cooking Job jobs in Miami, FL?

For Cooking Job jobs in Miami, FL, the most frequently searched job titles are:

What job categories do people searching Cooking Job jobs in Miami, FL look for?

The top searched job categories for Cooking Job jobs in Miami, FL are:

What cities near Miami, FL are hiring for Cooking Job jobs?

Cities near Miami, FL with the most Cooking Job job openings:

Cooking Job jobs near you
Infographic showing various Cooking Job job openings in Miami, FL as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 22% Part Time, and 5% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $34,033 per year, or $16.4 per hour.

Summer Camp Chefs - locations across the USA

HAMSA COOKING INC

Davie, FL • On-site

$1.2K/wk

Full-time

Re-posted 12 days ago

Job description


  • Summer Camp Culinary Lead (Seasonal: May–August 2026)

  • Looking for a summer that’s more than just a job? Join our culinary team and help fuel the joy of camp life! We’re hiring a Culinary Lead to support day-to-day operations in our summer camp kitchens across the USA. This role is all about teamwork, leadership, and creating meals that make campers and staff feel at home — no matter their dietary needs.
    This is a full-time seasonal position (May–August 2026), serving up to 800 guests daily.

    What You’ll Do


    • Lead daily kitchen operations       — from prep to service, ensuring workflow is smooth, safe, and efficient.
    • Support special dietary needs by developing gluten-free, dairy-free, vegetarian, and vegan options.
    • Set the standard by maintaining excellent sanitation, cleanliness, and safety across all kitchen areas.
    • Create consistency with standardized recipes and presentation techniques.
    • Manage resources wisely — exercise portion control, monitor quality, and minimize food costs.
    • Serve with purpose by coordinating meals (breakfast, lunch, dinner, snacks, and special events) for up to 800 campers and staff daily.
    • Lead and motivate your team, supervising and delegating alongside the Food Service Director.
    • Keep things fresh — monitor ingredients, track logs, and stay ahead of tasks.
    • Bring the camp spirit — interact with campers and staff with a positive, welcoming attitude.
    • Collaborate with Hamsa Cooking management to create memorable food experiences.

  • What We’re Looking For


    • Experienced culinary professional (large-scale cooking or camp experience a plus).
    • Knowledge of food safety, storage, prep, and production systems.
    • Strong leadership and teamwork skills.
    • Detail-oriented with a passion for high-quality, inclusive food.
    • Comfortable in fast-paced kitchen environments (lifting up to 50 lbs, hot grills, cold storage).
    • Enthusiastic, adaptable, and committed to making summer unforgettable for campers and staff.

  • Why Join Us?


    • Spend the summer in a dynamic, supportive camp setting.
    • Be part of a team that values creativity, efficiency, and fun.
    • Gain experience in high-volume food service while making a real impact.
    • Work where every meal is part of the camp experience — not just another service.
  • Apply today to join our summer culinary crew!
     Help us serve up not just meals, but memories.
Qualifications:
  • Must pass a background check to work around kids in the USA.
  • A minimum of 5 years culinary experience (summer camp experience preferred).
  • ServSafe Food Manager Certified.
  • Previous experience in food safety training, culinary arts, large scale cooking and other related high volume culinary fields.
  • Must be comfortable lifting up to 50 lbs 
  • Must be able to be in extreme cold (Cooler, Freezer etc)
  • Must be comfortable experience hot temperatures such as being infront of a grill for long periods of time
  • Must have the ability to produce large quantities and delegate production of food.
  • Knowledge of food storage, prep, cost and labor systems.
  • Passion for food and cooking techniques.
  • Strong leadership qualities.
  • Must be a team player and keep the team motivated and enthusiastic.
  • Ability to thrive in a fast-paced environment.
  • Valid US driver’s license.
  • Must be available summer 2026!