Cook
Longwood, FL · On-site
$12.25 - $16.25/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Longwood, FL · On-site
$12.25 - $16.25/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Longwood, FL · On-site
$12.25 - $16.25/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Longwood, FL · On-site
$12.25 - $16.25/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Longwood, FL · On-site
$12.25 - $16.25/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Longwood, FL · On-site
$12.25 - $16.25/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
$12.25 - $16.50/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Quick apply
Cook
$12.25 - $16.50/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
$12.25 - $16.50/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Quick apply
Cook
$12.25 - $16.50/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
$12 - $16.25/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Quick apply
Cook
$12 - $16.25/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
$15/hr
Collaborate with Management to prepare meals during dining hours. * Maintain accurate food ... Cook qualifications and skills. * At least 1-year experience as a Cook in a family style restaurant ...
Quick apply
Cook
$15/hr
Collaborate with Management to prepare meals during dining hours. * Maintain accurate food ... Cook qualifications and skills. * At least 1-year experience as a Cook in a family style restaurant ...
Line Cook / Prep Cook
$12.75 - $16/hr
Line Cook / Prep Cook BakeChop is looking for experienced, reliable, and creative cooks to join our ... Part 1: Interview with the Kitchen Manager Part 2: Working interview so you can show us what you've ...
Line Cook / Prep Cook
$12.75 - $16/hr
Line Cook / Prep Cook BakeChop is looking for experienced, reliable, and creative cooks to join our ... Part 1: Interview with the Kitchen Manager Part 2: Working interview so you can show us what you've ...
Cook
$11.25 - $15.25/hr
Step by step process to grow your career * 3 College Credits hours for completing manager training ... Position Description As a Cook, you will be responsible for preparing menu items according to ...
Quick apply
Cook
$11.25 - $15.25/hr
Step by step process to grow your career * 3 College Credits hours for completing manager training ... Position Description As a Cook, you will be responsible for preparing menu items according to ...
Cook
Daytona Beach, FL · On-site
$16 - $19.45/hr
The Cook is responsible for preparing cooked foods, and must be able to perform all station ... to the manager on duty and servers as necessary; providing the highest quality of service to ...
Cook
Daytona Beach, FL · On-site
$16 - $19.45/hr
The Cook is responsible for preparing cooked foods, and must be able to perform all station ... to the manager on duty and servers as necessary; providing the highest quality of service to ...
Cook
$17 - $21/hr
Managers will receive an exclusive dining card to dine each quarter. * Employee Recognition ... Passion for cooking and hospitality * Understanding of professional cooking and knife handling ...
Quick apply
Cook
$17 - $21/hr
Managers will receive an exclusive dining card to dine each quarter. * Employee Recognition ... Passion for cooking and hospitality * Understanding of professional cooking and knife handling ...
Cook
Orange City, FL · On-site
$15/hr
Collaborate with Management to prepare meals during dining hours. * Maintain accurate food ... Cook qualifications and skills. * At least 1-year experience as a Cook in a family style restaurant ...
Cook
Orange City, FL · On-site
$15/hr
Collaborate with Management to prepare meals during dining hours. * Maintain accurate food ... Cook qualifications and skills. * At least 1-year experience as a Cook in a family style restaurant ...
Cook
South Daytona, FL · On-site
$12.25 - $16.50/hr
Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
South Daytona, FL · On-site
$12.25 - $16.50/hr
Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Orlando, FL · On-site
$20/hr
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel ... work conditions to manager; complete safety training and certifications. Ensure uniform and ...
Cook
Orlando, FL · On-site
$20/hr
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel ... work conditions to manager; complete safety training and certifications. Ensure uniform and ...
COOK
Daytona Beach, FL · On-site
$15 - $19/hr
Cook Fine Dining | Several Positions Available Both Day and Evening shifts available Overview We are a high-energy, fine dining scratch kitchen seeking passionate culinary professionals who take ...
Quick apply
COOK
Daytona Beach, FL · On-site
$15 - $19/hr
Cook Fine Dining | Several Positions Available Both Day and Evening shifts available Overview We are a high-energy, fine dining scratch kitchen seeking passionate culinary professionals who take ...
Cook
Titusville, FL · On-site
$12.50 - $17/hr
Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Titusville, FL · On-site
$12.50 - $17/hr
Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
$12.50 - $16.75/hr
The Cook assists the Chef or General Manager by preparing, cooking, and serving food. ESSENTIAL FUNCTIONS * Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
Cook
$12.50 - $16.75/hr
The Cook assists the Chef or General Manager by preparing, cooking, and serving food. ESSENTIAL FUNCTIONS * Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
Cook
Deland, FL · On-site
$12.50 - $16.75/hr
The Cook assists the Chef or General Manager by preparing, cooking, and serving food. ESSENTIAL FUNCTIONS * Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
Cook
Deland, FL · On-site
$12.50 - $16.75/hr
The Cook assists the Chef or General Manager by preparing, cooking, and serving food. ESSENTIAL FUNCTIONS * Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
Cook
$20/hr
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel ... work conditions to manager; complete safety training and certifications. Ensure uniform and ...
Cook
$20/hr
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel ... work conditions to manager; complete safety training and certifications. Ensure uniform and ...
Cook
Lake Mary, FL · On-site
$12.25 - $16.50/hr
Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Lake Mary, FL · On-site
$12.25 - $16.50/hr
Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook Manager information
See Edgewater, FL salary details
$11.08 - $13.22
2% of jobs
$13.22 - $15.35
5% of jobs
$15.35 - $17.48
6% of jobs
$17.48 - $19.62
4% of jobs
$20.64 is the 25th percentile. Wages below this are outliers.
$19.62 - $21.75
15% of jobs
$21.75 - $23.88
11% of jobs
The median wage is $25.62 / hr.
$23.88 - $26.02
8% of jobs
$26.02 - $28.15
16% of jobs
$29.87 is the 75th percentile. Wages above this are outliers.
$28.15 - $30.28
9% of jobs
$30.28 - $32.42
15% of jobs
$32.42 - $34.55
8% of jobs
$11
$25
$34
How much do cook manager jobs pay per hour?
As of Jul 2, 2026, the average hourly pay for cook manager in Edgewater, FL is $25.18, according to ZipRecruiter salary data. Most workers in this role earn between $21.49 and $30.43 per hour, depending on experience, location, and employer.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
What are some common challenges a Cook Manager faces when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What are Cook Managers?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What are the key skills and qualifications needed to thrive as a Cook Manager, and why are they important?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What jobs pay 500,000 a year in the US?
High-paying jobs that can reach or exceed $500,000 annually include executive roles such as CEOs, CFOs, and other C-suite positions, as well as specialized medical professionals like surgeons and anesthesiologists. Certain highly experienced professionals in finance, law, or technology, especially those with ownership stakes or bonuses, can also earn this level of income. These roles typically require advanced education, extensive experience, and often leadership or specialized skills.
What does a cook manager do?
A cook manager oversees kitchen operations, supervises cooking staff, ensures food quality and safety standards are met, and manages inventory and schedules. They often coordinate with other restaurant or food service staff and may require food safety certifications. Their role involves both administrative and hands-on cooking responsibilities.
What is the highest paying job for a cook?
The highest paying jobs for cooks typically include executive chef, head chef, or culinary director roles, which often require extensive experience, leadership skills, and culinary certifications. These positions can offer salaries significantly higher than standard cook roles, especially in upscale restaurants, hotels, or private establishments.
How much does a chef manager get paid?
A chef manager, often called a kitchen or culinary manager, typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. Salaries can vary based on the complexity of operations and certifications such as ServSafe or culinary degrees.
What are the most commonly searched types of Cook jobs in Edgewater, FL? The most popular types of Cook jobs in Edgewater, FL are:
What cities near Edgewater, FL are hiring for Cook Manager jobs? Cities near Edgewater, FL with the most Cook Manager job openings:
$12.25 - $16.25/hr
Full-time
This job post has expired today. Applications are no longer accepted.
Sonic Drive-In rating
4.7
Based on 1,602 frontline employees who took The Breakroom Quiz
75th of 104 rated fast food restaurants
Job description
Position: Cook
Immediate Supervisor: Manager on Duty (MOD)
Status: Nonexempt
Position Summary: This position cooks, prepares, and packages product.
Essential Job Duties:
ADDITIONAL DUTIES:
Time/Shift Expectations: Irregular hours; nights; weekends; and holidays
Qualifications and Job Requirements:
Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions
Immediate Supervisor: Manager on Duty (MOD)
Status: Nonexempt
Position Summary: This position cooks, prepares, and packages product.
Essential Job Duties:
- Cook, prepare, and package food product pursuant to operational and quality standards
- Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards
- Regular attendance
ADDITIONAL DUTIES:
- Report customer or employee complaints/issues to MOD
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Time/Shift Expectations: Irregular hours; nights; weekends; and holidays
Qualifications and Job Requirements:
- Knowledge/Skills
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions
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