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Cook Manager Jobs in Oregon (NOW HIRING)

chef/kitchen manager

The Dalles, OR ยท On-site

$3.0K - $3.5K/mo

... need to cook online as well as to manage staff in daily task ,sheduling,ordering, we seat 150 ... guests have a salad bar and buffet table for special events we also do catering im looking for a ...

chef/kitchen manager

The Dalles, OR ยท On-site

$3.0K - $3.5K/mo

... need to cook online as well as to manage staff in daily task ,sheduling,ordering, we seat 150 ... guests have a salad bar and buffet table for special events we also do catering im looking for a ...

Cook

Prineville, OR ยท On-site

$14 - $19/hr

At Caring Places Management , we have been passionate about providing exceptional care for seniors ... for a Cook. If you are interested in learning more about this position, please submit your ...

Cook

Prineville, OR ยท On-site

$14 - $19/hr

At Caring Places Management , we have been passionate about providing exceptional care for seniors ... for a Cook. If you are interested in learning more about this position, please submit your ...

Cook

The Dalles, OR ยท On-site

$14.75 - $20/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Cook

Portland, OR ยท On-site

$14.75 - $20/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Cook

Salem, OR ยท On-site

$14 - $18.75/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Cook

Portland, OR ยท On-site

$14.50 - $19.50/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Cook

Happy Valley, OR ยท On-site

$14.75 - $19.75/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Cook

Portland, OR ยท On-site

$14.50 - $19.50/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Cook

Eugene, OR

$14 - $18.75/hr

With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers ...

Lead Cook

Hillsboro, OR ยท On-site

$17.50/hr

We are seeking an excellent Cook that will follow instructions in cooking and delivering well ... manager Peachtree Group provides a comprehensive benefits package, including medical, dental ...

With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers ...

Cook

Eugene, OR

$16 - $18/hr

With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers ...

Lead Cook

Hillsboro, OR ยท On-site

$18 - $23/hr

We are seeking an excellent Cook that will follow instructions in cooking and delivering well ... manager Peachtree Group provides a comprehensive benefits package, including medical, dental ...

Cook

Tualatin, OR ยท On-site

$19 - $22/hr

With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers ...

Cook

La Grande, OR ยท On-site

$13.25 - $17.75/hr

In collaboration with the Food & Nutrition Services Manager and Clinical Dietitian team, the Cook contributes to a positive patient and customer experience by supporting therapeutic diets ...

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Showing results 1-20

Cook Manager information

See Oregon salary details

$12

$29

$40

How much do cook manager jobs pay per hour?

As of Jun 25, 2026, the average hourly pay for cook manager in Oregon is $29.45, according to ZipRecruiter salary data. Most workers in this role earn between $25.14 and $35.58 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What are some common challenges a Cook Manager faces when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What job makes $10,000 a month without a degree?

A Cook Manager can potentially earn $10,000 a month through experience, management skills, and working in high-end or large-scale food operations. Such roles often require strong leadership, culinary expertise, and the ability to oversee kitchen staff and operations, but typically do not require a college degree.

What are Cook Managers?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as commercial pilots or construction managers. These roles often require extensive experience, certifications, or advanced education, and may involve project-based or contract work with high earning potential.

What are the key skills and qualifications needed to thrive as a Cook Manager, and why are they important?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically the executive chef or head chef, who manages kitchen operations, oversees staff, and creates menus. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn significantly higher salaries than other kitchen positions.

What does a cook manager do?

A cook manager oversees kitchen operations, supervises cooking staff, ensures food quality and safety standards are met, and manages inventory and schedules. They often coordinate with other restaurant or food service staff and may require food safety certifications and strong leadership skills.
What are the most commonly searched types of Cook jobs in Oregon? The most popular types of Cook jobs in Oregon are:
What are popular job titles related to Cook Manager jobs in Oregon? For Cook Manager jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Oregon look for? The top searched job categories for Cook Manager jobs in Oregon are:
What cities in Oregon are hiring for Cook Manager jobs? Cities in Oregon with the most Cook Manager job openings:
What are popular job titles related to Cook Manager jobs in OR? For Cook Manager jobs in OR, the most frequently searched job titles are:
Infographic showing various Cook Manager job openings in Oregon as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $61,252 per year, or $29.4 per hour.

chef/kitchen manager

BEACHWOOD EATERY LLC

The Dalles, OR โ€ข On-site

$3.0K - $3.5K/mo

Full-time

Retirement, PTO

Posted 20 hours ago


Job description

looking for a chef to help bring my restaurant to a new level were a small town lots of hiking fishing hunting great area right on the columbia river gorge

right Canidate will need to cook online as well as to manage staff in daily task ,sheduling,ordering, we seat 150 guests have a salad bar and buffet table for special events we also do catering im looking for a great cook manager chef

please message me if interested 541-340-9251

this will be a salary position salary will be set