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Cook Manager Jobs in Oregon (NOW HIRING)

BEACHWOOD EATERY LLC

chef/kitchen manager

The Dalles, OR · On-site

$3.0K - $3.5K/mo

... need to cook online as well as to manage staff in daily task ,sheduling,ordering, we seat 150 ... guests have a salad bar and buffet table for special events we also do catering im looking for a ...

BEACHWOOD EATERY LLC

chef/kitchen manager

The Dalles, OR · On-site

$3.0K - $3.5K/mo

... need to cook online as well as to manage staff in daily task ,sheduling,ordering, we seat 150 ... guests have a salad bar and buffet table for special events we also do catering im looking for a ...

Caring Places Management

Cook

Prineville, OR

$14 - $19/hr

At Caring Places Management , we have been passionate about providing exceptional care for seniors ... for a Cook. If you are interested in learning more about this position, please submit your ...

Caring Places Management

Cook

Prineville, OR · On-site

$14 - $19/hr

At Caring Places Management , we have been passionate about providing exceptional care for seniors ... for a Cook. If you are interested in learning more about this position, please submit your ...

Denny's

Cook

The Dalles, OR · On-site

$14.75 - $20/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Denny's

Cook

Portland, OR · On-site

$14.50 - $19.50/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Denny's

Cook

Portland, OR · On-site

$14.75 - $20/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Denny's

Cook

Salem, OR · On-site

$14 - $18.75/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Denny's

Cook

Happy Valley, OR · On-site

$14.75 - $19.75/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Denny's

Cook

Portland, OR · On-site

$14.50 - $19.50/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Cornucopia

Cook

Eugene, OR · On-site

$16 - $18/hr

With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler ...

Caring Places Management

Cook (Part-Time)

Madras, OR

$14.25 - $19.25/hr

Description Cook Needed! * Part-Time * Wage is DOE & certifications * See below for more info ... At Caring Places Management , we have been passionate about providing exceptional care for seniors ...

New

Urban Restaurant Group

Cook

Tualatin, OR · On-site

$19 - $22/hr

With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler ...

Sonic

Cook

Roseburg, OR · On-site

$13.50 - $18/hr

Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards

Sonic Drive-In

Cook

Roseburg, OR · On-site

$13.50 - $18/hr

Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards

Guernsey Holdings LLC

Cook

Grants Pass, OR

$13.75 - $18.25/hr

Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards

Guernsey Holdings LLC

Cook

Central Point, OR · On-site

$14 - $18.50/hr

Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards

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Showing results 1-20

All JobsCook JobsCook Manager JobsCook Manager Jobs in Oregon

Cook Manager information

See Oregon salary details

$12

$29

$40

How much do cook manager jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for cook manager in Oregon is $29.45, according to ZipRecruiter salary data. Most workers in this role earn between $25.14 and $35.58 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What are some common challenges a Cook Manager faces when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What are Cook Managers?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What are the key skills and qualifications needed to thrive as a Cook Manager, and why are they important?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What jobs pay 500,000 a year in the US?

High-paying jobs that can reach or exceed $500,000 annually include executive roles such as CEOs, CFOs, and other C-suite positions, as well as specialized medical professionals like surgeons and anesthesiologists. Certain highly experienced professionals in finance, law, or technology, especially those with ownership stakes or bonuses, can also earn this level of income. These roles typically require advanced education, extensive experience, and often leadership or specialized skills.

What does a cook manager do?

A cook manager oversees kitchen operations, supervises cooking staff, ensures food quality and safety standards are met, and manages inventory and schedules. They often coordinate with other restaurant or food service staff and may require food safety certifications. Their role involves both administrative and hands-on cooking responsibilities.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chef, head chef, or culinary director roles, which often require extensive experience, leadership skills, and culinary certifications. These positions can offer salaries significantly higher than standard cook roles, especially in upscale restaurants, hotels, or private establishments.

How much does a chef manager get paid?

A chef manager, often called a kitchen or culinary manager, typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. Salaries can vary based on the complexity of operations and certifications such as ServSafe or culinary degrees.
What are the most commonly searched types of Cook jobs in Oregon? The most popular types of Cook jobs in Oregon are:
What are popular job titles related to Cook Manager jobs in Oregon? For Cook Manager jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Oregon look for? The top searched job categories for Cook Manager jobs in Oregon are:
What cities in Oregon are hiring for Cook Manager jobs? Cities in Oregon with the most Cook Manager job openings:
What are popular job titles related to Cook Manager jobs in OR? For Cook Manager jobs in OR, the most frequently searched job titles are:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Oregon as of July 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% Physical job distribution, with an average salary of $61,252 per year, or $29.4 per hour.

chef/kitchen manager

BEACHWOOD EATERY LLC

The Dalles, OR • On-site

$3.0K - $3.5K/mo

Full-time

Retirement, PTO

Posted 28 days ago

Job description

looking for a chef to help bring my restaurant to a new level were a small town lots of hiking fishing hunting great area right on the columbia river gorge

right Canidate will need to cook online as well as to manage staff in daily task ,sheduling,ordering, we seat 150 guests have a salad bar and buffet table for special events we also do catering im looking for a great cook manager chef

please message me if interested 541-340-9251

this will be a salary position salary will be set