Cook
Roseburg, OR · On-site
$13.50 - $18/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
Roseburg, OR · On-site
$13.50 - $18/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
Medford, OR · On-site
$14.75 - $20/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
Medford, OR · On-site
$14.75 - $20/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
Central Point, OR · On-site
$14 - $18.50/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
Central Point, OR · On-site
$14 - $18.50/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
Medford, OR · On-site
$14.75 - $20/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
Medford, OR · On-site
$14.75 - $20/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
Springfield, OR · On-site
$14.50 - $19.50/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
Springfield, OR · On-site
$14.50 - $19.50/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
$13.75 - $18.25/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
$13.75 - $18.25/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
$14.50 - $19.50/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
$14.50 - $19.50/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
$14.50 - $19.50/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
$14.50 - $19.50/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
Medford, OR · On-site
$14.75 - $20/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
Medford, OR · On-site
$14.75 - $20/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
Central Point, OR · On-site
$14 - $18.50/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
Central Point, OR · On-site
$14 - $18.50/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
Grants Pass, OR · On-site
$13.75 - $18.25/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
Grants Pass, OR · On-site
$13.75 - $18.25/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
$21 - $24/hr
Morning Prep Cook shifts are scheduled Wednesday-Sunday from 8am-4pm, Line Cook shifts are ... Solid time management, organization and prioritization skills. Appropriate footwear and knives ...
Cook
$21 - $24/hr
Morning Prep Cook shifts are scheduled Wednesday-Sunday from 8am-4pm, Line Cook shifts are ... Solid time management, organization and prioritization skills. Appropriate footwear and knives ...
Cook
$21 - $24/hr
Morning Prep Cook shifts are scheduled Wednesday-Sunday from 8am-4pm, Line Cook shifts are ... Solid time management, organization and prioritization skills. Appropriate footwear and knives ...
Cook
$21 - $24/hr
Morning Prep Cook shifts are scheduled Wednesday-Sunday from 8am-4pm, Line Cook shifts are ... Solid time management, organization and prioritization skills. Appropriate footwear and knives ...
Cook
Beaverton, OR · On-site
$14.50 - $19.50/hr
LINE COOKS, PREP COOKS & PIZZA COOKS * Get paid after each day worked with our partner Daily Pay ... Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 ...
Cook
Beaverton, OR · On-site
$14.50 - $19.50/hr
LINE COOKS, PREP COOKS & PIZZA COOKS * Get paid after each day worked with our partner Daily Pay ... Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 ...
Line Cook/ Grill Cook
Medford, OR · On-site
$17/hr
Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and utensils. * Reads tickets processed through the POS system. * Prepares items ordered through the POS system according ...
Quick apply
Line Cook/ Grill Cook
Medford, OR · On-site
$17/hr
Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and utensils. * Reads tickets processed through the POS system. * Prepares items ordered through the POS system according ...
Cook
$14.50 - $19.50/hr
LINE COOKS, PREP COOKS & PIZZA COOKS * Get paid after each day worked with our partner Daily Pay ... Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 ...
Quick apply
Cook
$14.50 - $19.50/hr
LINE COOKS, PREP COOKS & PIZZA COOKS * Get paid after each day worked with our partner Daily Pay ... Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 ...
Cook
Beaverton, OR · On-site
$14.50 - $19.50/hr
LINE COOKS, PREP COOKS & PIZZA COOKS * Get paid after each day worked with our partner Daily Pay ... Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 ...
Cook
Beaverton, OR · On-site
$14.50 - $19.50/hr
LINE COOKS, PREP COOKS & PIZZA COOKS * Get paid after each day worked with our partner Daily Pay ... Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 ...
Cook
Coos Bay, OR · On-site
$13.25 - $17.75/hr
POSITION SUMMARY As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious ...
Quick apply
Cook
Coos Bay, OR · On-site
$13.25 - $17.75/hr
POSITION SUMMARY As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious ...
Cook
Portland, OR · On-site
$20 - $23/hr
... management, organization and prioritization skills. • Appropriate footwear and knives/tools. • Ability to stand, walk, bend and stoop for extended periods of time. • Must be able to lift a ...
Cook
Portland, OR · On-site
$20 - $23/hr
... management, organization and prioritization skills. • Appropriate footwear and knives/tools. • Ability to stand, walk, bend and stoop for extended periods of time. • Must be able to lift a ...
Cook Manager information
See Oregon salary details
$12.96 - $15.46
2% of jobs
$15.46 - $17.95
5% of jobs
$17.95 - $20.45
6% of jobs
$20.45 - $22.94
4% of jobs
$24.15 is the 25th percentile. Wages below this are outliers.
$22.94 - $25.44
15% of jobs
$25.44 - $27.93
11% of jobs
The median wage is $29.96 / hr.
$27.93 - $30.43
8% of jobs
$30.43 - $32.92
16% of jobs
$34.94 is the 75th percentile. Wages above this are outliers.
$32.92 - $35.42
9% of jobs
$35.42 - $37.92
15% of jobs
$37.92 - $40.41
8% of jobs
$12
$29
$40
How much do cook manager jobs pay per hour?
As of Jul 23, 2026, the average hourly pay for cook manager in Oregon is $29.45, according to ZipRecruiter salary data. Most workers in this role earn between $25.14 and $35.58 per hour, depending on experience, location, and employer.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
What are some common challenges a Cook Manager faces when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What are Cook Managers?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What are the key skills and qualifications needed to thrive as a Cook Manager, and why are they important?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What jobs pay 500,000 a year in the US?
High-paying jobs that can reach or exceed $500,000 annually include executive roles such as CEOs, CFOs, and other C-suite positions, as well as specialized medical professionals like surgeons and anesthesiologists. Certain highly experienced professionals in finance, law, or technology, especially those with ownership stakes or bonuses, can also earn this level of income. These roles typically require advanced education, extensive experience, and often leadership or specialized skills.
What does a cook manager do?
A cook manager oversees kitchen operations, supervises cooking staff, ensures food quality and safety standards are met, and manages inventory and schedules. They often coordinate with other restaurant or food service staff and may require food safety certifications. Their role involves both administrative and hands-on cooking responsibilities.
What is the highest paying job for a cook?
The highest paying jobs for cooks typically include executive chef, head chef, or culinary director roles, which often require extensive experience, leadership skills, and culinary certifications. These positions can offer salaries significantly higher than standard cook roles, especially in upscale restaurants, hotels, or private establishments.
How much does a chef manager get paid?
A chef manager, often called a kitchen or culinary manager, typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. Salaries can vary based on the complexity of operations and certifications such as ServSafe or culinary degrees.
What are the most commonly searched types of Cook jobs in Oregon? The most popular types of Cook jobs in Oregon are:
What are popular job titles related to Cook Manager jobs in Oregon? For Cook Manager jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Oregon look for? The top searched job categories for Cook Manager jobs in Oregon are:
What cities in Oregon are hiring for Cook Manager jobs? Cities in Oregon with the most Cook Manager job openings:
What are popular job titles related to Cook Manager jobs in OR? For Cook Manager jobs in OR, the most frequently searched job titles are:
Job description
Position: Cook
Immediate Supervisor: Manager on Duty (MOD)
Position Summary: This position cooks, prepares, and packages product.
Job Duties:
- Cook, prepare, and package food product pursuant to operational and quality standards
- Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards
- Regular attendance
ADDITIONAL DUTIES:
- Report customer or employee complaints/issues to MOD
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Time/Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays
Qualifications and Job Requirements:
- Knowledge/Skills
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions
About Guernsey Holdings
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
11 - 50 Employees
Headquarters location
Las Vegas, NV, US
Year founded
2021