Cook
Tigard, OR · On-site
$22 - $24/hr
POSITION SUMMARY As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious ...
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Cook
Tigard, OR · On-site
$22 - $24/hr
POSITION SUMMARY As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious ...
Cook
Portland, OR · On-site
$20 - $23/hr
... management, organization and prioritization skills. • Appropriate footwear and knives/tools. • Ability to stand, walk, bend and stoop for extended periods of time. • Must be able to lift a ...
Cook
Portland, OR · On-site
$20 - $23/hr
... management, organization and prioritization skills. • Appropriate footwear and knives/tools. • Ability to stand, walk, bend and stoop for extended periods of time. • Must be able to lift a ...
Cook
Mcminnville, OR · On-site
$19 - $21/hr
Unlike other cooking positions in hospitality (restaurants, hotels, resorts), in this role you'll ... Demonstrate organizational skills around time management * Promote the mission, values and beliefs ...
Cook
Mcminnville, OR · On-site
$19 - $21/hr
Unlike other cooking positions in hospitality (restaurants, hotels, resorts), in this role you'll ... Demonstrate organizational skills around time management * Promote the mission, values and beliefs ...
Cook
Mcminnville, OR · On-site
$19 - $21/hr
Unlike other cooking positions in hospitality (restaurants, hotels, resorts), in this role you'll ... Demonstrate organizational skills around time management * Promote the mission, values and beliefs ...
Quick apply
Cook
Mcminnville, OR · On-site
$19 - $21/hr
Unlike other cooking positions in hospitality (restaurants, hotels, resorts), in this role you'll ... Demonstrate organizational skills around time management * Promote the mission, values and beliefs ...
Cook
$13.75 - $18.25/hr
Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Reports to: Management Staff and Shift Leaders Function: * Communicate clearly, quickly and ...
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Cook
$13.75 - $18.25/hr
Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Reports to: Management Staff and Shift Leaders Function: * Communicate clearly, quickly and ...
Cook
Medford, OR · On-site
$14/hr
Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Reports to: Management Staff and Shift Leaders Function: * Communicate clearly, quickly and ...
Quick apply
Cook
Medford, OR · On-site
$14/hr
Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Reports to: Management Staff and Shift Leaders Function: * Communicate clearly, quickly and ...
Cook
$12.75/hr
Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Reports to: Management Staff and Shift Leaders Function: * Communicate clearly, quickly and ...
Quick apply
Cook
$12.75/hr
Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Reports to: Management Staff and Shift Leaders Function: * Communicate clearly, quickly and ...
Cook
$14/hr
Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Reports to: Management Staff and Shift Leaders Function: * Communicate clearly, quickly and ...
Quick apply
Cook
$14/hr
Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Reports to: Management Staff and Shift Leaders Function: * Communicate clearly, quickly and ...
Cook
King City, OR · On-site
$14.25 - $19.25/hr
Prepare, cook, and plate menu items according to established recipes, portion standards, and ... Good communication and time management skills. * Ability to stand for extended periods and lift ...
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Cook
King City, OR · On-site
$14.25 - $19.25/hr
Prepare, cook, and plate menu items according to established recipes, portion standards, and ... Good communication and time management skills. * Ability to stand for extended periods and lift ...
Lead Cook
Hillsboro, OR · On-site
$18 - $23/hr
We are seeking an excellent Cook that will follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in ...
Lead Cook
Hillsboro, OR · On-site
$18 - $23/hr
We are seeking an excellent Cook that will follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in ...
Cook
Corvallis, OR · On-site
$19.60/hr
As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ...
Cook
Corvallis, OR · On-site
$19.60/hr
As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ...
Cook
Creswell, OR · On-site
$13.25 - $17.75/hr
General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor. Essential Duties
Cook
Creswell, OR · On-site
$13.25 - $17.75/hr
General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor. Essential Duties
Cook
Medford, OR · On-site
$22/hr
As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ...
Cook
Medford, OR · On-site
$22/hr
As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ...
Cook
Medford, OR · On-site
$22/hr
As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ...
Cook
Medford, OR · On-site
$22/hr
As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ...
Cook
Portland, OR · On-site
$19 - $24/hr
As Cook, you will report to the Kitchen Manager and some of your responsibilities will include:Assisting Chef/Kitchen Manager in daily activitiesConsulting with the Chef/Kitchen Manager on a daily ...
Quick apply
Cook
Portland, OR · On-site
$19 - $24/hr
As Cook, you will report to the Kitchen Manager and some of your responsibilities will include:Assisting Chef/Kitchen Manager in daily activitiesConsulting with the Chef/Kitchen Manager on a daily ...
Cook Manager information
See Oregon salary details
$12.96 - $15.46
2% of jobs
$15.46 - $17.95
5% of jobs
$17.95 - $20.45
6% of jobs
$20.45 - $22.94
4% of jobs
$24.15 is the 25th percentile. Wages below this are outliers.
$22.94 - $25.44
15% of jobs
$25.44 - $27.93
11% of jobs
The median wage is $29.96 / hr.
$27.93 - $30.43
8% of jobs
$30.43 - $32.92
16% of jobs
$34.94 is the 75th percentile. Wages above this are outliers.
$32.92 - $35.42
9% of jobs
$35.42 - $37.92
15% of jobs
$37.92 - $40.41
8% of jobs
$12
$29
$40
How much do cook manager jobs pay per hour?
As of Sep 4, 2026, the average hourly pay for cook manager in Oregon is $29.45, according to ZipRecruiter salary data. Most workers in this role earn between $25.14 and $35.58 per hour, depending on experience, location, and employer.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
Do you need a degree to be a cook manager?
A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.
What are the most commonly searched types of Cook jobs in Oregon?
The most popular types of Cook jobs in Oregon are:
What are popular job titles related to Cook Manager jobs in Oregon?
For Cook Manager jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Oregon look for?
The top searched job categories for Cook Manager jobs in Oregon are:
What cities in Oregon are hiring for Cook Manager jobs?
Cities in Oregon with the most Cook Manager job openings:
What are popular job titles related to Cook Manager jobs in OR?
For Cook Manager jobs in OR, the most frequently searched job titles are:
$22 - $24/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 16 days ago
Key responsibilities
Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
Set up and break down work areas, keep stations clean and sanitized, and ensure proper handling and storage of supplies.
Collaborate with the dining services team to ensure timely meal service and assist in all kitchen operations as needed.
Job description
Description:
THE COMPANY
Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.
At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!
WHAT WE OFFER
- Competitive wages, training, and growth opportunities.
- Early access to paycheck (pay on demand).
- Health, Dental, Vision, and Life Insurance.
- Paid Vacation, Holidays, and Sick Leave.
- 401K with company match.
- Free meals at work.
- Employee Assistance Program.
- Generous Employee Referral Program and more.
POSITION SUMMARY
As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious, appealing, and delicious meals for our residents, team members, prospective residents, families, and guests. Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors.
KEY RESPONSIBILITIES
- Be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results.
- Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
- Set up and break down work areas in a timely fashion.
- Keep all stations clean and sanitized.
- Collaborate with the dining services team to ensure timely meal service.
- Check and restock all foods for proper service.
- Adhere to local, state, and federal health and safety regulations.
- Participate in required training sessions, including food handling and safety certifications.
- Ensure proper handling and storage of cleaning supplies and chemicals.
- Aid in all kitchen operations as needed.
CANDIDATE QUALIFICATIONS
Education and certificates:
- High School Diploma or equivalent.
- Culinary School is a plus, or the equivalent of education and experience.
- Food Handler Card with an understanding of kitchen sanitation and food codes.
Experience, Competencies, and Skills:
- At least one (1) year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch.
- Knowledge of kitchen equipment and knife handling skills.
- Knowledge of dietary restrictions and meal modifications for seniors is a plus.
- Ability to read and execute a recipe.
- Proficiency in preparing a variety of meals, including large-batch cooking.
- Creative culinary and prep skills are a plus.
- Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
- Availability to work flexible shifts, including weekends and holidays.
About Cogir Management, USA Inc
Sourced by ZipRecruiter