Cook
Portland, OR · On-site
$20 - $23/hr
... management, organization and prioritization skills. • Appropriate footwear and knives/tools. • Ability to stand, walk, bend and stoop for extended periods of time. • Must be able to lift a ...
Cook
Portland, OR · On-site
$20 - $23/hr
... management, organization and prioritization skills. • Appropriate footwear and knives/tools. • Ability to stand, walk, bend and stoop for extended periods of time. • Must be able to lift a ...
Line Cook/Cook I
$15.75 - $19.75/hr
Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager at any time. Job Qualifications Experience/ Knowledge: * Basic understanding of professional cooking and ...
Line Cook/Cook I
$15.75 - $19.75/hr
Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager at any time. Job Qualifications Experience/ Knowledge: * Basic understanding of professional cooking and ...
Line Cook/Cook I
Klamath Falls, OR · On-site
$16 - $19/hr
Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager at any time. Job Qualifications Experience/ Knowledge: * Basic understanding of professional cooking and ...
Line Cook/Cook I
Klamath Falls, OR · On-site
$16 - $19/hr
Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager at any time. Job Qualifications Experience/ Knowledge: * Basic understanding of professional cooking and ...
Cook
Dallas, OR · On-site
$19 - $21/hr
What we look for in a Cook: * 2+ years' experience in nutrition, food preparation, safe food handling techniques and food service management * Experience working in institutional cooking including ...
Cook
Dallas, OR · On-site
$19 - $21/hr
What we look for in a Cook: * 2+ years' experience in nutrition, food preparation, safe food handling techniques and food service management * Experience working in institutional cooking including ...
Line Cook/Cook I
Klamath Falls, OR · On-site
$16 - $19/hr
Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager at any time. Job Qualifications Experience/ Knowledge: * Basic understanding of professional cooking and ...
Quick apply
Line Cook/Cook I
Klamath Falls, OR · On-site
$16 - $19/hr
Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager at any time. Job Qualifications Experience/ Knowledge: * Basic understanding of professional cooking and ...
Cook
Eugene, OR · On-site
$18.50 - $20.50/hr
What we look for in a Cook: * 2+ years' experience in nutrition, food preparation, safe food handling techniques and food service management * Experience working in institutional cooking including ...
Cook
Eugene, OR · On-site
$18.50 - $20.50/hr
What we look for in a Cook: * 2+ years' experience in nutrition, food preparation, safe food handling techniques and food service management * Experience working in institutional cooking including ...
Cook
$14/hr
Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Reports to: Management Staff and Shift Leaders Function: * Communicate clearly, quickly and ...
Quick apply
Cook
$14/hr
Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Reports to: Management Staff and Shift Leaders Function: * Communicate clearly, quickly and ...
Cook
North Bend, OR · On-site
$13 - $17.50/hr
Position Summary A Cook is responsible for preparing ingredients at our food establishment to menu or customer specifications as well as providing a supportive role to all Sushi Chefs and Kitchen ...
Cook
North Bend, OR · On-site
$13 - $17.50/hr
Position Summary A Cook is responsible for preparing ingredients at our food establishment to menu or customer specifications as well as providing a supportive role to all Sushi Chefs and Kitchen ...
Cook
$19 - $21/hr
What we look for in a Cook: * 2+ years' experience in nutrition, food preparation, safe food handling techniques and food service management * Experience working in institutional cooking including ...
Quick apply
Cook
$19 - $21/hr
What we look for in a Cook: * 2+ years' experience in nutrition, food preparation, safe food handling techniques and food service management * Experience working in institutional cooking including ...
Cook
$19 - $21/hr
Unlike other cooking positions in hospitality (restaurants, hotels, resorts), in this role you'll ... Demonstrate organizational skills around time management * Promote the mission, values and beliefs ...
Quick apply
Cook
$19 - $21/hr
Unlike other cooking positions in hospitality (restaurants, hotels, resorts), in this role you'll ... Demonstrate organizational skills around time management * Promote the mission, values and beliefs ...
Cook
$18.50 - $20.50/hr
What we look for in a Cook: * 2+ years' experience in nutrition, food preparation, safe food handling techniques and food service management * Experience working in institutional cooking including ...
Quick apply
Cook
$18.50 - $20.50/hr
What we look for in a Cook: * 2+ years' experience in nutrition, food preparation, safe food handling techniques and food service management * Experience working in institutional cooking including ...
Cook
Mcminnville, OR · On-site
$19 - $21/hr
Unlike other cooking positions in hospitality (restaurants, hotels, resorts), in this role you'll ... Demonstrate organizational skills around time management * Promote the mission, values and beliefs ...
Cook
Mcminnville, OR · On-site
$19 - $21/hr
Unlike other cooking positions in hospitality (restaurants, hotels, resorts), in this role you'll ... Demonstrate organizational skills around time management * Promote the mission, values and beliefs ...
Cook
Ashland, OR · On-site
$14/hr
Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Reports to: Management Staff and Shift Leaders Function: * Communicate clearly, quickly and ...
Quick apply
Cook
Ashland, OR · On-site
$14/hr
Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Reports to: Management Staff and Shift Leaders Function: * Communicate clearly, quickly and ...
Cook
$12.75/hr
Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Reports to: Management Staff and Shift Leaders Function: * Communicate clearly, quickly and ...
Quick apply
Cook
$12.75/hr
Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Reports to: Management Staff and Shift Leaders Function: * Communicate clearly, quickly and ...
Cook Manager information
See Oregon salary details
$12.96 - $15.46
2% of jobs
$15.46 - $17.95
5% of jobs
$17.95 - $20.45
6% of jobs
$20.45 - $22.94
4% of jobs
$24.15 is the 25th percentile. Wages below this are outliers.
$22.94 - $25.44
15% of jobs
$25.44 - $27.93
11% of jobs
The median wage is $29.96 / hr.
$27.93 - $30.43
8% of jobs
$30.43 - $32.92
16% of jobs
$34.94 is the 75th percentile. Wages above this are outliers.
$32.92 - $35.42
9% of jobs
$35.42 - $37.92
15% of jobs
$37.92 - $40.41
8% of jobs
$12
$29
$40
How much do cook manager jobs pay per hour?
As of Jul 24, 2026, the average hourly pay for cook manager in Oregon is $29.45, according to ZipRecruiter salary data. Most workers in this role earn between $25.14 and $35.58 per hour, depending on experience, location, and employer.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
What are some common challenges a Cook Manager faces when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What are Cook Managers?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What are the key skills and qualifications needed to thrive as a Cook Manager, and why are they important?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What jobs pay 500,000 a year in the US?
High-paying jobs that can reach or exceed $500,000 annually include executive roles such as CEOs, CFOs, and other C-suite positions, as well as specialized medical professionals like surgeons and anesthesiologists. Certain highly experienced professionals in finance, law, or technology, especially those with ownership stakes or bonuses, can also earn this level of income. These roles typically require advanced education, extensive experience, and often leadership or specialized skills.
What does a cook manager do?
A cook manager oversees kitchen operations, supervises cooking staff, ensures food quality and safety standards are met, and manages inventory and schedules. They often coordinate with other restaurant or food service staff and may require food safety certifications. Their role involves both administrative and hands-on cooking responsibilities.
What is the highest paying job for a cook?
The highest paying jobs for cooks typically include executive chef, head chef, or culinary director roles, which often require extensive experience, leadership skills, and culinary certifications. These positions can offer salaries significantly higher than standard cook roles, especially in upscale restaurants, hotels, or private establishments.
How much does a chef manager get paid?
A chef manager, often called a kitchen or culinary manager, typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. Salaries can vary based on the complexity of operations and certifications such as ServSafe or culinary degrees.
What are the most commonly searched types of Cook jobs in Oregon? The most popular types of Cook jobs in Oregon are:
What are popular job titles related to Cook Manager jobs in Oregon? For Cook Manager jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Oregon look for? The top searched job categories for Cook Manager jobs in Oregon are:
What cities in Oregon are hiring for Cook Manager jobs? Cities in Oregon with the most Cook Manager job openings:
What are popular job titles related to Cook Manager jobs in OR? For Cook Manager jobs in OR, the most frequently searched job titles are:
Job description
Portland's only riverfront country club with an unrivaled culture of year-round golf and spirited experiences that bring active families and friends closer together. Waverley Country Club is currently seeking several Cooks to add to our team.
We are looking for talented Prep, Line, and Banquet Cooks to work with us! Ideal candidates will be motivated self-starters that work well in a fast-paced, team environment and enjoy creating world-class cuisine. Morning Prep Cook shifts are scheduled Wednesday-Sunday from 8am-4pm, Line Cook shifts are scheduled Wednesday - Sunday either 9am-5pm or 2-10pm, while Dinner Banquet shifts are scheduled Wednesday-Sunday from 2-10pm.
The pay rate for this position is $21 - $24/ hour depending on experience. Additional benefits include access to the golf course on Mondays, meals during scheduled shifts, uniforms, and more. If you enjoy working hard, while being a part of a friendly staff dedicated to excellence, then we encourage you to apply!
Work Performed
• Prepare food products in accordance with established recipes and specific instructions.
• Cook items to order as described on Point of Sale (POS) tickets or Banquet Event Orders (BEOs).
• Proper storage and rotation of food.
• Responsible for food sanitation and cleanliness standards, adhering to all Oregon Food Safety regulations.
• Cleaning of workspace/entire kitchen/Back of House (BOH) area.
Requirements
• Culinary school graduate preferred.
• 1 or more years of verifiable direct culinary experience.
• Oregon Food Handlers certification required within 90 days of employment.
• Ability to understand POS tickets and BEOs.
• Solid time management, organization and prioritization skills.
• Appropriate footwear and knives/tools.
• Ability to stand, walk, bend and stoop for extended periods of time.
• Must be able to lift a minimum of 10 pounds regularly and up to 50 pounds occasionally.
Salary Description
$20 - $23 per hour
We are looking for talented Prep, Line, and Banquet Cooks to work with us! Ideal candidates will be motivated self-starters that work well in a fast-paced, team environment and enjoy creating world-class cuisine. Morning Prep Cook shifts are scheduled Wednesday-Sunday from 8am-4pm, Line Cook shifts are scheduled Wednesday - Sunday either 9am-5pm or 2-10pm, while Dinner Banquet shifts are scheduled Wednesday-Sunday from 2-10pm.
The pay rate for this position is $21 - $24/ hour depending on experience. Additional benefits include access to the golf course on Mondays, meals during scheduled shifts, uniforms, and more. If you enjoy working hard, while being a part of a friendly staff dedicated to excellence, then we encourage you to apply!
Work Performed
• Prepare food products in accordance with established recipes and specific instructions.
• Cook items to order as described on Point of Sale (POS) tickets or Banquet Event Orders (BEOs).
• Proper storage and rotation of food.
• Responsible for food sanitation and cleanliness standards, adhering to all Oregon Food Safety regulations.
• Cleaning of workspace/entire kitchen/Back of House (BOH) area.
Requirements
• Culinary school graduate preferred.
• 1 or more years of verifiable direct culinary experience.
• Oregon Food Handlers certification required within 90 days of employment.
• Ability to understand POS tickets and BEOs.
• Solid time management, organization and prioritization skills.
• Appropriate footwear and knives/tools.
• Ability to stand, walk, bend and stoop for extended periods of time.
• Must be able to lift a minimum of 10 pounds regularly and up to 50 pounds occasionally.
Salary Description
$20 - $23 per hour
About Waverley Country Club
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
51 - 200 Employees
Headquarters location
Portland, OR, US
Year founded
1896