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Cook Manager Jobs in Oregon (NOW HIRING)

Cook

Beaverton, OR

$14.50 - $19.50/hr

LINE COOKS, PREP COOKS & PIZZA COOKS * Get paid after each day worked with our partner Daily Pay ... Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 ...

Cook

Portland, OR · On-site

$20 - $23/hr

... management, organization and prioritization skills. • Appropriate footwear and knives/tools. • Ability to stand, walk, bend and stoop for extended periods of time. • Must be able to lift a ...

Cook

White City, OR · On-site

$14/hr

Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Reports to: Management Staff and Shift Leaders Function: * Communicate clearly, quickly and ...

Line Cook/Cook I

Klamath Falls, OR · On-site

$16 - $18/hr

Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager at any time. Job Qualifications Experience/ Knowledge: * Basic understanding of professional cooking and ...

Cook

Salem, OR · On-site

$14 - $18.75/hr

Position Summary A Cook is responsible for preparing ingredients at our food establishment to menu or customer specifications as well as providing a supportive role to all Sushi Chefs and Kitchen ...

Line Cook/Cook I

Klamath Falls, OR · On-site

$15.75 - $19.75/hr

Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager at any time. Job Qualifications Experience/ Knowledge: * Basic understanding of professional cooking and ...

Line Cook/Cook I

Klamath Falls, OR · On-site

$16 - $18/hr

Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager at any time. Job Qualifications Experience/ Knowledge: * Basic understanding of professional cooking and ...

Cook

Salem, OR · On-site

$13.75 - $18.50/hr

Position Summary A Cook is responsible for preparing ingredients at our food establishment to menu or customer specifications as well as providing a supportive role to all Sushi Chefs and Kitchen ...

Cook

Portland, OR

$18 - $20/hr

What Cascade Living and Royalton Place look for in a Cook: * 2+ years' experience in nutrition, food preparation, safe food handling techniques and food service management preferred * Experience ...

Cook

North Bend, OR · On-site

$13 - $17.50/hr

Position Summary A Cook is responsible for preparing ingredients at our food establishment to menu or customer specifications as well as providing a supportive role to all Sushi Chefs and Kitchen ...

Cook

Eugene, OR

$18.50 - $20.50/hr

What we look for in a Cook: * 2+ years' experience in nutrition, food preparation, safe food handling techniques and food service management * Experience working in institutional cooking including ...

Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Reports to: Management Staff and Shift Leaders Function: * Communicate clearly, quickly and ...

As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ...

Cook

Bend, OR · On-site

$19 - $21.50/hr

As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ...

As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ...

Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Reports to: Management Staff and Shift Leaders Function: * Communicate clearly, quickly and ...

Cook

Salem, OR · On-site

$14 - $19/hr

Position Summary A Cook is responsible for preparing ingredients at our food establishment to menu or customer specifications as well as providing a supportive role to all Sushi Chefs and Kitchen ...

Cook

Grants Pass, OR

$13.75 - $18.25/hr

Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Reports to: Management Staff and Shift Leaders Function: * Communicate clearly, quickly and ...

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Cook Manager information

See Oregon salary details

$12

$29

$40

How much do cook manager jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for cook manager in Oregon is $29.45, according to ZipRecruiter salary data. Most workers in this role earn between $25.14 and $35.58 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What are some common challenges a Cook Manager faces when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What are Cook Managers?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What are the key skills and qualifications needed to thrive as a Cook Manager, and why are they important?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Oregon? The most popular types of Cook jobs in Oregon are:
What are popular job titles related to Cook Manager jobs in Oregon? For Cook Manager jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Oregon look for? The top searched job categories for Cook Manager jobs in Oregon are:
What cities in Oregon are hiring for Cook Manager jobs? Cities in Oregon with the most Cook Manager job openings:
What are popular job titles related to Cook Manager jobs in OR? For Cook Manager jobs in OR, the most frequently searched job titles are:

$14.50 - $19.50/hr

Other

Medical, Dental, Vision, Life

Posted 7 days ago


Job description

NOW HIRING / IMMEDIATELY HIRING:

LINE COOKS, PREP COOKS & PIZZA COOKS 

  • Get paid after each day worked with our partner Daily Pay!
  • Part-time or full-time hours at a highly competitive rate of pay.
  • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
  • Flexible scheduling to accommodate school, life and family.
  • Advancement Opportunities.
  • Team Member discounts.

Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. 

After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU!

Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes.

Your commitment to us:

  • Ensuring the highest quality food is properly executed by adhering to our recipe procedures.
  • Preparing a variety of food with different methods of preparation and using a variety of tools and equipment.
  • Following company safety and sanitation policies and procedures.
  • Communicating clearly and respectfully with Managers and Team Members.

Requirements:

  • Must be 18 years of age to operate kitchen equipment
  • Previous kitchen / culinary / chef experience is preferred, but not required.
  • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired
  • Flexible to work a variety of shifts.

Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. At Old Chicago you can grow your career with us. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.