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Cook Manager Jobs in Quebec (NOW HIRING)

We are looking for a dynamic and committed Site Manager / Head Chef to oversee our food service operations in Rouyn-Noranda, Quebec . What You'll Do * Supervise daily kitchen operations. * Assist ...

We are looking for a dynamic and committed Site Manager / Head Chef to oversee our food service operations in Rouyn-Noranda, Quebec . What You'll Do * Supervise daily kitchen operations. * Assist ...

We are looking for a dynamic and committed Site Manager / Head Chef to oversee our food service operations in Rouyn-Noranda, Quebec . What You'll Do Supervise daily kitchen operations. Assist with ...

Cook

Levis, QC · On-site

Prepare food, cook food, prepare breakfasts, control the number of meals served ... Wash, maintain and store all necessary equipment, manage inventories, receive and order.

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...

Cook

Quebec, QC · On-site

The opportunity to develop your career with us, where some of our general managers started as cooks; The option to work full-time with benefits; Flexible hours to suit your personal life. What you ...

$13 - $16/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...

Cook

Montreal, QC · On-site

The opportunity to develop your career with us, where some of our general managers started as cooks; The option of working full-time while receiving benefits; Flexible hours to suit your personal ...

The opportunity to develop your career with us, where some of our general managers started as cooks; The option to work full-time with benefits; Flexible hours to suit your personal life. What you ...

The opportunity to develop your career with us, where some of our general managers started as cooks; The option of working full-time while receiving benefits; Flexible hours to suit your personal ...

Cook

Quebec, QC · On-site

The opportunity to develop your career with us, where some of our general managers started as cooks; The option of working full-time while receiving benefits; Flexible hours to suit your personal ...

The opportunity to develop your career with us, where some of our general managers started as cooks; The option of working full-time while receiving benefits; Flexible hours to suit your personal ...

The opportunity to develop your career with us, where some of our general managers started as cooks; The option of working full-time while receiving benefits; Flexible hours to suit your personal ...

Cook

Montreal, QC · On-site

CA$29/hr

The cook is responsible for preparing the meals on the menu in collaboration with their assistant manager and the kitchen helper. They ensure compliance with hygiene, safety, quality, and maintenance ...

The opportunity to develop your career with us, where some of our general managers started as cooks; The option of working full-time while receiving benefits; Flexible hours to suit your personal ...

Cook

Levis, QC · On-site

The opportunity to develop your career with us, where some of our general managers started as cooks; The option of working full-time while receiving benefits; Flexible hours to suit your personal ...

The opportunity to develop your career with us, where some of our general managers started as cooks; The option of working full-time while receiving benefits; Flexible hours to suit your personal ...

The opportunity to develop your career with us, where some of our general managers started as cooks; The option of working full-time while receiving benefits; Flexible hours to suit your personal ...

Cook

Candiac, QC · On-site

The opportunity to develop your career with us, where some of our general managers started as cooks; The option of working full-time while receiving benefits; Flexible hours to suit your personal ...

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Showing results 1-20

Cook Manager information

See Quebec salary details

$8

$16

$21

How much do cook manager jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for cook manager in Quebec is $16.13, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.99 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Quebec? The most popular types of Cook jobs in Quebec are:
What job categories do people searching Cook Manager jobs in Quebec look for? The top searched job categories for Cook Manager jobs in Quebec are:
What cities in Quebec are hiring for Cook Manager jobs? Cities in Quebec with the most Cook Manager job openings:
What are popular job titles related to Cook Manager jobs in QC? For Cook Manager jobs in QC, the most frequently searched job titles are:
Infographic showing various Cook Manager job openings in Quebec as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 11% Part Time, and 1% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $33,546 per year, or $16.1 per hour.

Head Cook / Manager

Gestion ADC

Rouyn-noranda, QC • On-site

Full-time

Medical, Dental, Life

Posted 20 days ago


Job description

Publication Date: July 21, 2026

Company: Gestion ADC (a subsidiary of CREECO)

Looking for an Adventure in Northern Canada?

Join Gestion ADC! We are looking for a dynamic and committed Site Manager / Head Chef to oversee our food service operations in Rouyn-Noranda, Quebec.

What You'll Do

  • Supervise daily kitchen operations.
  • Assist with meal preparation when needed.
  • Ensure excellent customer service.
  • Manage the on-site team, including scheduling, employee onboarding, HR matters, and maintaining a positive work environment.
  • Monitor inventory, place orders, and prepare financial reports.
  • Lead by example and provide hands-on leadership.

Working Conditions

  • Schedule: 5 days on / 2 days off.
  • Weekend availability may be required.

Ready for your next adventure? Apply today!

Job Type: Permanent

Benefits

  • Dental insurance
  • Disability insurance
  • Extended health care
  • Life insurance
  • Company events
  • Discounted or free meals

Work Location: In person


Qualifications

  • 3 to 6 years of experience as a Head Chef, including team management experience.
  • Valid MAPAQ Food Safety Certification (required).
  • Strong leadership, organizational, and communication skills.
  • Comfortable using Microsoft Office and other computer applications.
  • Bilingualism (English/French) is considered an asset.