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Cook Manager Jobs in Quebec (NOW HIRING)

The Cook is responsible for preparing cooked foods, and must be able to perform all station ... to the manager on duty and servers as necessary; providing the highest quality of service to ...

Cook

Laval, QC · On-site

CA$29.70/hr

Cook Hourly : 1 replacement position, 3 days a week, from 8:30 a.m. to 5:00 p.m., CHSLD de Laval ... You will be required to manage several elements of meals, such as: Soups and broths Main dishes and ...

Cook

Nicolet, QC · On-site

Cook in a retirement home with approximately 35 covers (residents and daytime staff) What you will ... standards Manage inventories and report purchasing needs To provide respectful and attentive ...

Cook

Laval, QC · On-site

CA$30.45/hr

Cook Hourly : 1 position, 4 days a week (3 CHSLDs in Laval & 1 Riviera Residence) Salary: $30.45 ... You will be required to manage several aspects of meals, such as: Soups and broths Main dishes and ...

As a cook, you will have to prepare the meals and set the plates, while respecting management standards. Finally, you will have to perform the diving activities and keep the work environment clean.

Cook

Laval, QC · On-site

CA$29.70/hr

Cook 1 temporary position, 4 days a week (3 CHSLDs in Laval & 1 Riviera Residence) Salary: $29.70 ... You will be required to manage several aspects of meals, such as: Soups and broths Main dishes and ...

Cooks are responsible for ensuring that our most important people, our Guests, have an excellent ... Management Training Programs, Leadership Development conferences and access to dynamic mentorship ...

We are currently looking for a creative and passionate Cook who wishes to offer an exceptional ... Human approach to management EMPLOYMENT STATUS: Permanent: full time WORKING HOURS: Day

Cook

Magog, QC · On-site

We are currently seeking a full-time, creative and passionate Cook who wants to provide an ... to management Stable schedule Career opportunity EMPLOYMENT STATUS: Temporary: Full-time WORK ...

Cook

Montreal, QC · On-site

Prepares and cooks meats, vegetables and other foods using appropriate methods; Plans menus during ... Participates, as needed, in the organization of special events in collaboration with management and ...

Cook

Quebec, QC · On-site

They guide our actions and our daily human resources management. We are currently looking for a cook to complete an experienced catering team. Working hours: Full-time, daytime 37 hours/week ...

We are currently looking for a cook. HOURLY : Permanent position Full time Between 32 and 40 hours ... to management Stable schedule Career opportunity EMPLOYMENT STATUS: Permanent: Full-time WORK ...

Cook

Becancour, QC · On-site

CA$19.92/hr

... responsible management. We are proud of our 500 dedicated employees who have a positive impact on the residents we serve, focused on well-being and our organizational values of integrity ...

Cook

Quebec, QC · On-site

CA$23.95 - CA$26.39/hr

COOK HOURLY : Full-time position Day shift MANDATE ENGAGED: To produce, under the responsibility of ... Participate, in collaboration with the head of the Food Service, in the management of reserves and ...

Participate, in collaboration with the head of the Food Service, in the management of reserves and ... PROFILE SOUGHT: Diploma in professional studies in institutional cooking or other equivalent ...

Cook

Laval, QC · On-site

A person who oversees the preparation, cooking and portioning of all types of food, such as soup ... Performs any other related tasks requested by management.

We are currently looking for a Creative and Passionate Cook who wishes to offer an exceptional ... Uniform provided Social leave Vacation Human approach to management Stable schedule Career ...

Cook

Drummondville, QC · On-site

CA$24.02/hr

Under the direction of the General Manager, the cook is responsible for preparing, cooking, and portioning food according to the menu approved by the nutritionist. The successful candidate must also ...

Showing results 41-60

Cook Manager information

See Quebec salary details

$8

$16

$21

How much do cook manager jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for cook manager in Quebec is $16.13, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.99 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Quebec? The most popular types of Cook jobs in Quebec are:
What job categories do people searching Cook Manager jobs in Quebec look for? The top searched job categories for Cook Manager jobs in Quebec are:
What cities in Quebec are hiring for Cook Manager jobs? Cities in Quebec with the most Cook Manager job openings:
What are popular job titles related to Cook Manager jobs in QC? For Cook Manager jobs in QC, the most frequently searched job titles are:
Infographic showing various Cook Manager job openings in Quebec as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 11% Part Time, and 1% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $33,546 per year, or $16.1 per hour.

CA$20/hr

Part-time

Re-posted 19 days ago


Job description

Job Description : Enhanced vacation program of up to 5 weeks/year Group insurance and RRSP Annual performance evaluation 3 additional statutory holidays At Sunrise, our cook prepares meals for our residents who are losing their autonomy Responsibilities : Reporting to the Food Services Coordinator, the cook must: Prepare meals according to residents' needs Follow the menus prepared by Sunrise as well as the production sheets to obtain the best quality and adequate uniformity. Guarantee compliance with risk management and food safety requirements, in accordance with provincial regulations (MAPAQ) Qualifications: The cooker : Has a positive attitude and has some flexibility in accomplishing different tasks Has the ability to work in a team, make decisions and act in the best interests of residents Has organizational and time management skills. Required requirements: 3 years of kitchen experience (required) Culinary training (asset) Hourly : Part-time Approximately 52 hours over a 2 week period Available every other weekend Week 1: Friday, Monday from 11:00 a.m. to 6:30 p.m. Week 2: Friday, Saturday, Sunday and Monday from 11:00 a.m. to 6:30 p.m. Come join a dedicated team in a warm and family environment Type of employment : Part-time Permanent Remuneration: From $20.00 per hour Scheduled times: At least 26 per week Benefits : Discounted or Free Food On-site parking Language : French (Required) License/certificate: Hygiene and sanitation permit (Mandatory) Position location: In person