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Full Time Cook Jobs in Quebec (NOW HIRING)

Cook

Quebec, QC

CA$21.57 - CA$22.77/hr

Les Jardins Katerina, a friendly private seniors' residence located in Loretteville, is looking for someone to fill a full-time cook position. Experience required. Experience in a private seniors ...

CA$22/hr

Château Ste-Marie, a friendly private seniors' residence, is looking for a motivated individual to fill a full-time cook position. We offer group insurance, an employee assistance program ...

CA$22/hr

Château Ste-Marie, a friendly private seniors' residence, is looking for a motivated individual to fill a full-time cook position. We offer group insurance, an employee assistance program ...

Cook

Quebec, QC

CA$21.57 - CA$22.77/hr

$500 Hiring Bonus Les Jardins Katerina, a friendly private seniors' residence located in Loretteville, is looking for someone to fill a full-time cook position. Experience required. Experience in a ...

CA$23 - CA$25/hr

Le St-Augustin, a friendly private seniors' residence, is looking for someone to fill a full-time cook position. Experience required. Experience in a private seniors' residence is an asset. Group ...

We are currently looking for a full time Cook (40h) every other weekend, creative and passionate, wishing to offer an exceptional culinary experience to residents. GENERAL ROLE AND RESPONSIBILITIES:

Le Jazz Ste-Foy, a friendly private seniors' residence, is looking for someone to fill a full-time cook position from June to September, with the possibility of a permanent position thereafter.

Cook / waiter The residence for seniors Le O 'St-François is looking for a cook / waiter for a full-time / permanent position. Interesting, flexible hours and competitive salary. Training requested:

Le Nobilis Residence Position Type: Full Time Schedule: 30 hours per week, including every other weekend Start date: immediately We are looking for a passionate and organized cook to join our dynamic ...

Cook

Levis, QC

CA$21.25/hr

The Nobélia private seniors' residence, located in Lévis, is looking for a cook to fill a full-time position. High-volume cooking experience is an asset. We offer group insurance, telemedicine, a ...

Love cooking - creating, tasting and presenting dishes, and working with a team who share this ... The option to work full-time with benefits; Flexible hours to suit your personal life. What you ...

The option of working full-time while receiving benefits; Flexible hours to suit your personal life ... To prepare, cook and present delicious meals to our customers; Receive ongoing training to develop ...

Cook

Quebec, QC · On-site

The option of working full-time while receiving benefits; Flexible hours to suit your personal life ... To prepare, cook and present delicious meals to our customers; Receive ongoing training to develop ...

The option of working full-time while receiving benefits; Flexible hours to suit your personal life ... To prepare, cook and present delicious meals to our customers; Receive ongoing training to develop ...

The option of working full-time while receiving benefits; Flexible hours to suit your personal life ... To prepare, cook and present delicious meals to our customers; Receive ongoing training to develop ...

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Showing results 1-20

Full Time Cook information

See Quebec salary details

$7

$14

$18

How much do full time cook jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for full time cook in Quebec is $14.21, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.35 per hour, depending on experience, location, and employer.

What jobs make $3,000 a month without a degree?

Full-time cooks can earn around $3,000 a month depending on experience, location, and establishment type. Many cooking positions in restaurants, cafeterias, or catering services offer this level of income without requiring a formal degree, especially with additional skills or certifications like food safety training. Earnings can vary based on hours worked, tips, and employer pay scales.

What are the key skills and qualifications needed to thrive as a Full Time Cook, and why are they important?

To thrive as a Full Time Cook, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, POS systems, and certification in food handling (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure high-quality food production, safe kitchen operations, and a positive dining experience for customers.

What are full time cooks?

Full time cooks are culinary professionals who prepare and cook food in restaurants, cafeterias, or other food service establishments as their primary occupation. They typically work 35-40 hours or more per week and are responsible for following recipes, maintaining food safety standards, and ensuring meals are prepared efficiently and tastefully. Full time cooks may also handle tasks such as cleaning their workstations, managing inventory, and collaborating with kitchen staff to deliver a smooth dining experience.

What is the difference between Full Time Cook vs Part Time Cook?

AspectFull Time CookPart Time Cook
Work HoursTypically 35-40 hours per weekFewer hours, often less than 30 hours per week
CredentialsMay require food safety certifications, culinary trainingSame as full-time, but often less emphasis on certifications
Work EnvironmentFull kitchen staff, consistent shifts in restaurants or hotelsFlexible shifts, part-time roles in similar settings
Employment BenefitsUsually includes benefits like health insurance, paid leaveLess likely to receive full benefits

Full Time Cooks work more hours with consistent schedules and often receive benefits, while Part Time Cooks have flexible hours with fewer benefits. Both roles require culinary skills and certifications, but full-time positions typically offer more stability and perks.

What are some common challenges full-time cooks face in a busy kitchen environment?

Full-time cooks often encounter challenges such as managing high-pressure situations during peak service hours, maintaining consistency in food quality, and adhering to strict health and safety standards. Working efficiently as part of a team is essential, as communication and coordination with other kitchen staff directly impact service speed and customer satisfaction. Adaptability and time management are also crucial, as daily tasks can shift quickly based on customer orders and kitchen needs.
What are the most commonly searched types of Cook jobs in Quebec? The most popular types of Cook jobs in Quebec are:
What are popular job titles related to Full Time Cook jobs in Quebec? For Full Time Cook jobs in Quebec, the most frequently searched job titles are:
What job categories do people searching Full Time Cook jobs in Quebec look for? The top searched job categories for Full Time Cook jobs in Quebec are:
What cities in Quebec are hiring for Full Time Cook jobs? Cities in Quebec with the most Full Time Cook job openings:
Infographic showing various Full Time Cook job openings in Quebec as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $29,551 per year, or $14.2 per hour.

CA$21.57 - CA$22.77/hr

Full-time

Posted 4 days ago


Job description

** $500 Hiring Bonus ** Les Jardins Katerina, a friendly private seniors' residence located in Loretteville, is looking for someone to fill a full-time cook position. Experience required. Experience in a private seniors' residence is an asset.

We offer group insurance, telemedicine, an employee assistance program, and more! HOURLY : 40-hour/week day shift position SALARY : Between $21.57 and $22.77 per hour GENERAL ROLE AND RESPONSIBILITIES: Ensure the kitchen and equipment are kept clean according to hygiene and sanitation standards. Collaborating on menu preparation by contributing ideas Conduct inventory counts and place orders for food products with our suppliers Perform all other related tasks Participate in assembling the plates To ensure that the use of food products is optimized while respecting quality standards Ensure that you use a work method that complies with health and safety rules and current hygiene standards.

See to the preparation of cold dishes and desserts Peel and chop the vegetables for meals EXPERIENCE AND QUALIFICATIONS: Good team player Diploma of Vocational Studies (DEP) in institutional cooking or equivalent THE ADVANTAGES: Referencing program Uniform provided Social leave Flexible leave Vacation Human-centered approach to management Activities, gifts and substantial discounts from the Social Club Continuing education Stable schedule Career opportunity Reception and Integration Program Recognition Program A welcoming and close-knit team! EMPLOYMENT STATUS: Permanent: Full-time WORK SCHEDULE: Day