2

Full Time Cook Jobs in Quebec (NOW HIRING)

Château Ste-Marie, a friendly private seniors' residence, is looking for a motivated individual to fill a full-time cook position. We offer group insurance, an employee assistance program ...

We are currently looking for a full time Cook (40h) every other weekend, creative and passionate, wishing to offer an exceptional culinary experience to residents. GENERAL ROLE AND RESPONSIBILITIES:

Cook-dishwasher

Quebec, QC

CA$17.69 - CA$24.97/hr

Cook/Dishwasher - A versatile position within a senior living residence Vitæ Group is seeking a ... During the day Full time Every other weekend A certain degree of flexibility can be offered ...

Cook / waiter The residence for seniors Le O 'St-François is looking for a cook / waiter for a full-time / permanent position. Interesting, flexible hours and competitive salary. Training requested:

Le Nobilis Residence Position Type: Full Time Schedule: 30 hours per week, including every other weekend Start date: immediately We are looking for a passionate and organized cook to join our dynamic ...

The option of working full-time while receiving benefits; Flexible hours to suit your personal life ... To prepare, cook and present delicious meals to our customers; Receive ongoing training to develop ...

Love cooking - creating, tasting and presenting dishes, and working with a team who share this ... The option to work full-time with benefits; Flexible hours to suit your personal life. What you ...

The option of working full-time while receiving benefits; Flexible hours to suit your personal life ... To prepare, cook and present delicious meals to our customers; Receive ongoing training to develop ...

The option of working full-time while receiving benefits; Flexible hours to suit your personal life ... To prepare, cook and present delicious meals to our customers; Receive ongoing training to develop ...

The option of working full-time while receiving benefits; Flexible hours to suit your personal life ... To prepare, cook and present delicious meals to our customers; Receive ongoing training to develop ...

The option of working full-time while receiving benefits; Flexible hours to suit your personal life ... To prepare, cook and present delicious meals to our customers; Receive ongoing training to develop ...

The option of working full-time while receiving benefits; Flexible hours to suit your personal life ... To prepare, cook and present delicious meals to our customers; Receive ongoing training to develop ...

The option of working full-time while receiving benefits; Flexible hours to suit your personal life ... To prepare, cook and present delicious meals to our customers; Receive ongoing training to develop ...

The option of working full-time while receiving benefits; Flexible hours to suit your personal life ... To prepare, cook and present delicious meals to our customers; Receive ongoing training to develop ...

The option of working full-time while receiving benefits; Flexible hours to suit your personal life ... To prepare, cook and present delicious meals to our customers; Receive ongoing training to develop ...

The option of working full-time while receiving benefits; Flexible hours to suit your personal life ... To prepare, cook and present delicious meals to our customers; Receive ongoing training to develop ...

The option of working full-time while receiving benefits; Flexible hours to suit your personal life ... To prepare, cook and present delicious meals to our customers; Receive ongoing training to develop ...

next page

Showing results 1-20

Full Time Cook information

What are the key skills and qualifications needed to thrive as a full time cook?

To thrive as a Full Time Cook, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, POS systems, and certification in food handling (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure high-quality food production, safe kitchen operations, and a positive dining experience for customers.

What is a full time cook?

Full time cooks are culinary professionals who prepare and cook food in restaurants, cafeterias, or other food service establishments as their primary occupation. They typically work 35-40 hours or more per week and are responsible for following recipes, maintaining food safety standards, and ensuring meals are prepared efficiently and tastefully. Full time cooks may also handle tasks such as cleaning their workstations, managing inventory, and collaborating with kitchen staff to deliver a smooth dining experience.

What is the difference between Full Time Cook vs Part Time Cook?

AspectFull Time CookPart Time Cook
Work HoursTypically 35-40 hours per weekFewer hours, often less than 30 hours per week
CredentialsMay require food safety certifications, culinary trainingSame as full-time, but often less emphasis on certifications
Work EnvironmentFull kitchen staff, consistent shifts in restaurants or hotelsFlexible shifts, part-time roles in similar settings
Employment BenefitsUsually includes benefits like health insurance, paid leaveLess likely to receive full benefits

Full Time Cooks work more hours with consistent schedules and often receive benefits, while Part Time Cooks have flexible hours with fewer benefits. Both roles require culinary skills and certifications, but full-time positions typically offer more stability and perks.

What are some common challenges full-time cooks face in a busy kitchen environment?

Full-time cooks often encounter challenges such as managing high-pressure situations during peak service hours, maintaining consistency in food quality, and adhering to strict health and safety standards. Working efficiently as part of a team is essential, as communication and coordination with other kitchen staff directly impact service speed and customer satisfaction. Adaptability and time management are also crucial, as daily tasks can shift quickly based on customer orders and kitchen needs.

What are the most commonly searched types of Cook jobs in Quebec?

The most popular types of Cook jobs in Quebec are:

What are popular job titles related to Full Time Cook jobs in Quebec?

For Full Time Cook jobs in Quebec, the most frequently searched job titles are:

What job categories do people searching Full Time Cook jobs in Quebec look for?

The top searched job categories for Full Time Cook jobs in Quebec are:

What cities in Quebec are hiring for Full Time Cook jobs?

Cities in Quebec with the most Full Time Cook job openings:

Infographic showing various Full Time Cook job openings in Quebec as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Full-time

Re-posted 10 days ago


Job description

Are you an experienced cook looking for new challenges? Do you want a healthy work environment and shifts that always end early? This position is for you! Château Ste-Marie, a friendly private seniors' residence, is looking for a motivated individual to fill a full-time cook position. We offer group insurance, an employee assistance program, telemedicine, free meals during your work hours, and much more! JOB DESCRIPTION: Monday to Friday During the day With one weekend out of three SALARY : To be discussed $1000 HIRING BONUS GENERAL ROLE AND RESPONSIBILITIES: To create delicious menus while respecting the expected level of quality and the allocated budget Collaborating with kitchen staff to ensure good teamwork Conduct an inventory of service equipment and make purchases as needed, respecting budgets. Prepare meals while supervising, guiding, and motivating kitchen staff. Managing kitchen staff schedules Inventory, receive and store the goods intended for the kitchen Ensure the kitchen and equipment are kept clean according to hygiene and sanitation standards. EXPERIENCE AND QUALIFICATIONS: One year of relevant experience will be considered a significant asset. Having flexibility in working hours Good team player Experience in catering large volumes (an asset) THE ADVANTAGES: Recognition Program Free parking Flexible leave Employee Assistance Program Vacation Sick leave and family obligations Group insurance Telemedicine Access to common areas A welcoming and close-knit team! Stimulating challenges, worthy of your ambitions! EMPLOYMENT STATUS: Permanent: Part-time WORK SCHEDULE: Day