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Assistant Cook Jobs in Quebec (NOW HIRING)

Manoir Claudette Barré

Assistant cook

Montreal, QC · On-site

Assistant cook The assistant cook assists the chef responsible for preparing meals by carrying out simple tasks in order to speed up the preparation of meals. Description of tasks : Perform basic ...

Manoir des Pins

Assistant cook

L'ancienne-lorette, QC · On-site

The job of the assistant cook is to finish preparing supper, serving it and closing the kitchen a few evenings a week and being in the kitchen every other weekend (full day), for the preparation ...

ASICC-MED

Assistant cook

Montreal, QC · On-site

CA$26/hr

Main responsibilities: Assist the cook in preparing daily meals (breakfast and dinner) by ensuring that the food is served properly (schedule, order, service and presentation); Participate in ...

ASICC-MED

Assistant cook

Montreal, QC · On-site

CA$26/hr

Main responsibilities: Assist the cook in preparing daily meals (breakfast and dinner) by ensuring that the food is served properly (schedule, order, service and presentation); Participate in ...

ASICC-MED

Assistant cook

Montreal, QC · On-site

CA$26/hr

Main responsibilities: Assist the cook in preparing daily meals (breakfast and dinner), ensuring that the food is served properly (timing, order, service and presentation). Participate in discussions ...

Résidence l'Étincelle

Assistant cook

Sainte-therese, QC · On-site

CA$15.82/hr

Under the supervision of the food service manager, the incumbent of the kitchen assistant position prepares, cooks and separates food of all types. List of responsibilities: Wash, peel, slice and ...

Résidence l'Étincelle

Assistant cook

Sainte-therese, QC · On-site

CA$15.82/hr

Under the supervision of the food service manager, the incumbent of the kitchen assistant position prepares, cooks and separates food of all types. List of responsibilities: Wash, peel, slice and ...

Résidence l'Étincelle

Assistant cook

Sainte-therese, QC · On-site

CA$15.82/hr

Under the supervision of the food service manager, the incumbent of the kitchen assistant position prepares, cooks and separates food of all types. List of responsibilities: Wash, peel, slice and ...

Villa Ste-Rose

Assistant cook

Laval, QC · On-site

Supported by the cook and the chef, the cook's assistant makes certain basic preparations, serves desserts, washes and cuts vegetables and takes part in cleaning the equipment and the kitchen. She ...

Résidence Lachine

Assistant cook

Montreal, QC · On-site

CA$16.85/hr

Monitor the cooking of the dishes and assist in the plating. Wash the dishes, clean the workstations and equipment. Receiving and storing kitchen products. Perform related tasks to support the team.

Seigneurie de Lévy

Assistant cook

Levis, QC · On-site

The cook is responsible for preparing and cooking food for residents. He (she) can be assigned to the preparation of cold, hot food and / or desserts. He must have the capacity to evolve in an ...

Manoir du Coteau (Le)

Assistant cook

Beaumont, QC · On-site

The cook should never accept tips from residents and/or their families. Respect confidentiality and act with discretion. The cook must always wait for the arrival of the employee who is replacing him ...

Manoir de l'Arbre argenté

Assistant cook

Levis, QC · On-site

Under the authority of the director as well as the cook, the incumbent performs the tasks related to the preparation of meals. Mandatorily and at all times, he must work as a team with other work ...

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Assistant Cook information

See Quebec salary details

$7

$13

$18

How much do assistant cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for assistant cook in Quebec is $13.40, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $14.90 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What are the most commonly searched types of Cook jobs in Quebec?

The most popular types of Cook jobs in Quebec are:

What job categories do people searching Assistant Cook jobs in Quebec look for?

The top searched job categories for Assistant Cook jobs in Quebec are:

What cities in Quebec are hiring for Assistant Cook jobs?

Cities in Quebec with the most Assistant Cook job openings:

What are popular job titles related to Assistant Cook jobs in QC?

For Assistant Cook jobs in QC, the most frequently searched job titles are:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Quebec as of August 2026, with employment types broken down into 2% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $27,865 per year, or $13.4 per hour.

Assistant cook

Manoir Claudette Barré

Montreal, QC • On-site

Full-time

Re-posted 18 days ago

Job description

Assistant cook The assistant cook assists the chef responsible for preparing meals by carrying out simple tasks in order to speed up the preparation of meals. Description of tasks : Perform basic preparations for certain dishes Wash, peel and cut fruits and vegetables Clean, cut and chop meat and fish Weigh and prepare the ingredients Monitor food cooking Assist in assembling dishes or plates Distribute supplies and food trays, if applicable Place leftovers in containers and store food for preservation Clean workstations, cabinets and accessories Receive and store kitchen products Collaborate or perform kitchen helper duties Skills and Qualifications: Professional attitudes and behavior (skills for teamwork, autonomy, dynamism, interpersonal skills, honesty, versatility, sense of initiative, sense of organization) Good physical shape Timeliness Stress tolerance Requirements: DEP in institutional cooking or training in cooking Significant work experience as a kitchen helper or general kitchen helper MAPAQ Why come work with us! Replacement premium Free meal program Advantageous holiday accumulation according to the years of seniority Salary increase according to the annual evaluation Next to Honoré-Beaugrand Metro 50% of the STM or REM ticket paid by the employer upon successful completion of the probationary period Free parking

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