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Assistant Cook Jobs in Quebec (NOW HIRING)

Main responsibilities: Assist the cook in preparing daily meals (breakfast and dinner) by ensuring that the food is served properly (schedule, order, service and presentation); Participate in ...

Main responsibilities: Assist the cook in preparing daily meals (breakfast and dinner) by ensuring that the food is served properly (schedule, order, service and presentation); Participate in ...

Main responsibilities: Assist the cook in preparing daily meals (breakfast and dinner), ensuring that the food is served properly (timing, order, service and presentation). Participate in discussions ...

Assistant cook

Quebec, QC

CA$17 - CA$18.30/hr

Live the Groupe Vitae experience as a kitchen assistant: COMPETITIVE SALARY Low cost meals Free ... Help cooks receive merchandise, rotate inventory and place items properly in the different areas of ...

Supported by the cook and the chef, the cook's assistant makes certain basic preparations, serves desserts, washes and cuts vegetables and takes part in cleaning the equipment and the kitchen. She ...

The cook is responsible for preparing and cooking food for residents. He (she) can be assigned to the preparation of cold, hot food and / or desserts. He must have the capacity to evolve in an ...

Manage the cooking and plate the dishes; Supervise the kitchen helpers; Perform all other related tasks or special mandates established by the Chief Executive Officer or management. Desired ...

Under the authority of the director as well as the cook, the incumbent performs the tasks related to the preparation of meals. Mandatorily and at all times, he must work as a team with other work ...

The cook should never accept tips from residents and/or their families. Respect confidentiality and act with discretion. The cook must always wait for the arrival of the employee who is replacing him ...

Under the responsibility of the Chef, the incumbent assists the chef and the cooks in their tasks. He / She participates in the preparation of cold dishes and desserts, cuts and peels vegetables or ...

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Assistant Cook information

See Quebec salary details

$7

$13

$18

How much do assistant cook jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for assistant cook in Quebec is $13.40, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $14.90 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What are the key skills and qualifications needed to thrive as an Assistant Cook, and why are they important?

To thrive as an Assistant Cook, you need basic culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food preparation techniques, and certification in food handling are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualities are crucial for maintaining kitchen operations, ensuring food quality, and upholding health standards.

What Does an Assistant Cook Do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What are Assistant Cooks?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an Assistant Cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
What are the most commonly searched types of Cook jobs in Quebec? The most popular types of Cook jobs in Quebec are:
What job categories do people searching Assistant Cook jobs in Quebec look for? The top searched job categories for Assistant Cook jobs in Quebec are:
What cities in Quebec are hiring for Assistant Cook jobs? Cities in Quebec with the most Assistant Cook job openings:
What are popular job titles related to Assistant Cook jobs in QC? For Assistant Cook jobs in QC, the most frequently searched job titles are:

Part-time

Posted 10 days ago


Job description

The job of the assistant cook is to finish preparing supper, serving it and closing the kitchen a few evenings a week and being in the kitchen every other weekend (full day), for the preparation, service and closure. (± 22 hours / week). Job requirements Minimal cooking experience.

We are looking for a reliable, punctual person, able to work in a team and who likes a job well done. Additional instructions Salary to be discussed according to experience.