1

Assistant Cook Jobs in Quebec (NOW HIRING)

Assistant cook

Quebec, QC

CA$20.36 - CA$22.92/hr

COOK'S HELPER HOURLY : Full-time position Day shift MANDATE ENGAGED: Collaborating in the ... To portion the food; Assist in preparing snacks and ensure their distribution; Participate in food ...

Monitor the cooking of the dishes and assist in the plating. Wash the dishes, clean the workstations and equipment. Receiving and storing kitchen products. Perform related tasks to support the team.

Manage the cooking and plate the dishes; Supervise the kitchen helpers; Perform all other related tasks or special mandates established by the Chief Executive Officer or management. Desired ...

Under the responsibility of the Chef, the incumbent assists the chef and the cooks in their tasks. He / She participates in the preparation of cold dishes and desserts, cuts and peels vegetables or ...

Participate in the preparation and cooking of soups, salads, meats, desserts, etc. Set up meals (breakfast, lunch and dinner); Respect the rules of hygiene and sanitation; Participate in the ...

Participate in the preparation and cooking of soups, salads, meats, desserts, etc. Set up meals (breakfast, lunch and dinner); Respect the rules of hygiene and sanitation; Participate in the ...

Under the responsibility of the Chef, the incumbent assists the chef and the cooks in their tasks. He / She participates in the preparation of cold dishes and desserts, cuts and peels vegetables or ...

Become a kitchen assistant at Groupe Patrimoine! Each day, you will contribute to creating a pleasant mealtime experience by preparing and serving tasty dishes that promote the well-being and ...

Job offer - Summer 2026 Kitchen Assistant (Vacation replacement) Do you want to work in a warm, human and dynamic environment? Les Jardins Saint-Sacrement, a non-profit organization, is a private ...

The Duberger Manor is a retirement residence with 245 units for independent seniors or those with mild loss of autonomy. We also have a care unit for our seniors requiring more services. Respect ...

Under the supervision of the chef, he participates in the preparation of dishes according to established procedures in order to provide residents with quality service. Prepares the hot table for ...

Showing results 21-40

Assistant Cook information

See Quebec salary details

$7

$13

$18

How much do assistant cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for assistant cook in Quebec is $13.40, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $14.90 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What are the most commonly searched types of Cook jobs in Quebec?

The most popular types of Cook jobs in Quebec are:

What job categories do people searching Assistant Cook jobs in Quebec look for?

The top searched job categories for Assistant Cook jobs in Quebec are:

What cities in Quebec are hiring for Assistant Cook jobs?

Cities in Quebec with the most Assistant Cook job openings:

What are popular job titles related to Assistant Cook jobs in QC?

For Assistant Cook jobs in QC, the most frequently searched job titles are:

Infographic showing various Assistant Cook job openings in Quebec as of August 2026, with employment types broken down into 2% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $27,865 per year, or $13.4 per hour.

CA$20.36 - CA$22.92/hr

Full-time

Re-posted 7 days ago


Job description

Le Havre du Trait-Carré is a private seniors' residence located in Trait-Carré, Charlesbourg, near major highways. This residence accommodates 70 residents and employs nearly 70 people. To meet our expected standards of excellence, we are looking for someone to fill the following position: COOK'S HELPER HOURLY : Full-time position Day shift MANDATE ENGAGED: Collaborating in the production of meals for lunch, dinner and supper under the responsibility of the Food Service Manager or the Food Service Assistant Manager; To portion the food; Assist in preparing snacks and ensure their distribution; Participate in food and environmental management in compliance with recognized hygiene and sanitation standards; To collaborate with the existing team in assessing and monitoring the quality of services and to ensure the implementation of continuous improvement measures. PROFILE SOUGHT: High school diploma and/or certificate of practical training in the field of kitchen helper; Minimum one year of experience in the position of kitchen helper. Experience in a private seniors' residence is an asset. Possess a certificate issued by the Institute of Agri-Food Technology regarding hygiene and sanitation standards, or commit to obtaining it within 3 months of the start date. Demonstrate a customer-centric approach focused on meeting customer needs and continuously improving services Ability to plan and manage priorities Demonstrated ability to work at a fast pace and recognized for teamwork skills, sense of responsibility, and leadership. Demonstrate autonomy and initiative and be available for special situations CONDITIONS OF EMPLOYMENT: Permanent full-time position, 80 hours per 2-week period Work schedule consisting of 5 days, including one weekend out of two Hourly wage of $20.36 to $22.92, depending on experience. Two weeks of vacation on an annual basis Parking is available near the Food Service entrance. A dynamic and open environment, with a constant focus on standing out and innovating for the benefit of senior citizens. If this challenge interests you, please send your resume by July 17, 2026, to the attention of: Ms. Sylvie Poulin, Head of Food Services