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Assistant Cook Jobs in Quebec (NOW HIRING)

Manage the cooking and plate the dishes; Supervise the kitchen helpers; Perform all other related tasks or special mandates established by the Chief Executive Officer or management. Desired ...

The cook is responsible for preparing and cooking food for residents. He (she) can be assigned to the preparation of cold, hot food and / or desserts. He must have the capacity to evolve in an ...

The cook should never accept tips from residents and/or their families. Respect confidentiality and act with discretion. The cook must always wait for the arrival of the employee who is replacing him ...

Assistant cook

Montreal, QC · On-site

CA$16.85/hr

  • Medical

Monitor the cooking of the dishes and assist in the plating. Wash the dishes, clean the workstations and equipment. Receiving and storing kitchen products. Perform related tasks to support the team.

Participate in the preparation and cooking of soups, salads, meats, desserts, etc. Set up meals (breakfast, lunch and dinner); Respect the rules of hygiene and sanitation; Participate in the ...

Assistant cook

Quebec, QC · On-site

CA$20.36 - CA$22.92/hr

COOK'S HELPER HOURLY : Full-time position Day shift MANDATE ENGAGED: Collaborating in the ... To portion the food; Assist in preparing snacks and ensure their distribution; Participate in food ...

Participate in the preparation and cooking of soups, salads, meats, desserts, etc. Set up meals (breakfast, lunch and dinner); Respect the rules of hygiene and sanitation; Participate in the ...

Under the responsibility of the Chef, the incumbent assists the chef and the cooks in their tasks. He / She participates in the preparation of cold dishes and desserts, cuts and peels vegetables or ...

Become a kitchen assistant at Groupe Patrimoine! Each day, you will contribute to creating a pleasant mealtime experience by preparing and serving tasty dishes that promote the well-being and ...

Assistant cook

Quebec, QC · On-site

CA$20.29/hr

Job offer - Summer 2026 Kitchen Assistant (Vacation replacement) Do you want to work in a warm, human and dynamic environment? Les Jardins Saint-Sacrement, a non-profit organization, is a private ...

Become a kitchen assistant at Groupe Patrimoine! Each day, you will contribute to creating a pleasant mealtime experience by preparing and serving tasty dishes that promote the well-being and ...

Showing results 21-40

Assistant Cook information

See Quebec salary details

$7

$13

$18

How much do assistant cook jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for assistant cook in Quebec is $13.40, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $14.90 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What are the most commonly searched types of Cook jobs in Quebec?

The most popular types of Cook jobs in Quebec are:

What are popular job titles related to Assistant Cook jobs in Quebec?

For Assistant Cook jobs in Quebec, the most frequently searched job titles are:

What job categories do people searching Assistant Cook jobs in Quebec look for?

The top searched job categories for Assistant Cook jobs in Quebec are:

What cities in Quebec are hiring for Assistant Cook jobs?

Cities in Quebec with the most Assistant Cook job openings:

What are popular job titles related to Assistant Cook jobs in QC?

For Assistant Cook jobs in QC, the most frequently searched job titles are:

Infographic showing various Assistant Cook job openings in Quebec as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $27,865 per year, or $13.4 per hour.

Full-time

Medical, Life

Re-posted 17 days ago


Job description

Le Boisé Notre-Dame is a luxury private retirement residence that has been serving seniors for over 15 years. Here is your opportunity to join a dedicated and passionate team. Job summary: Under the responsibility of the executive chef and the immediate supervisor on duty, the person prepares meals as planned by the head chef, carries out the required setup and performs the distribution. Main tasks: Prepare the meals; Perform tasks according to applicable standards; Perform equipment maintenance and ensure a clean and safe workspace; Manage the cooking and plate the dishes; Supervise the kitchen helpers; Perform all other related tasks or special mandates established by the Chief Executive Officer or management. Desired requirements: 1 year of experience in the restaurant industry Excellent knowledge of kitchen hygiene measures Ability to work in a team Good ability to work under pressure Diligence and punctuality Hourly : Full time Permanent Daytime work with a regular schedule ending around 7:30 pm. Every other weekend Are you interested in these challenges? Send us your CV without delay! Benefits : Disability Insurance Supplementary Health Insurance Life Insurance Corporate Events Gym on site Food at Reduced Prices or Free On-site parking Competitive salary