Reporting to the Executive Chef, the successful candidate will assist the chef and cooks in their duties. They participate in the preparation of cold dishes and desserts, cut and peel vegetables and ...
Reporting to the Executive Chef, the successful candidate will assist the chef and cooks in their duties. They participate in the preparation of cold dishes and desserts, cut and peel vegetables and ...
Prepare meals from soup to dessert for 75 to 100 people (lunch and dinner) Manage the assistant cook See to the cleanliness of the premises and the equipment used Get involved and collaborate in ...
Prepare meals from soup to dessert for 75 to 100 people (lunch and dinner) Manage the assistant cook See to the cleanliness of the premises and the equipment used Get involved and collaborate in ...
As a Prep Cook you will be responsible to assist in the preparation of high-quality meals to meet the nutritional needs of the residents and guests, using standardized recipes, and consistently ...
As a Prep Cook you will be responsible to assist in the preparation of high-quality meals to meet the nutritional needs of the residents and guests, using standardized recipes, and consistently ...
As a Prep Cook you will be responsible to assist in the preparation of high-quality meals to meet the nutritional needs of the residents and guests, using standardized recipes, and consistently ...
As a Prep Cook you will be responsible to assist in the preparation of high-quality meals to meet the nutritional needs of the residents and guests, using standardized recipes, and consistently ...
As a Prep Cook you will be responsible to assist in the preparation of high-quality meals to meet the nutritional needs of the residents and guests, using standardized recipes, and consistently ...
As a Prep Cook you will be responsible to assist in the preparation of high-quality meals to meet the nutritional needs of the residents and guests, using standardized recipes, and consistently ...
Several possibilities: Table service Assistant cook Lunch service
Several possibilities: Table service Assistant cook Lunch service
DEP in cooking or equivalent, MAPAQ certificate (Hygiene and salubrity) minimum 2 years of cooking experience Ability to do room service Tasks: Assist the Chef and sous chef in meal preparation ...
DEP in cooking or equivalent, MAPAQ certificate (Hygiene and salubrity) minimum 2 years of cooking experience Ability to do room service Tasks: Assist the Chef and sous chef in meal preparation ...
DEP of kitchen or equivalent MAPAQ certificate (Hygiene and sanitation) Minimum 2 years of cooking experience Tasks: Assist the Chef and sous chef in meal preparation, qualified in pastry making an ...
DEP of kitchen or equivalent MAPAQ certificate (Hygiene and sanitation) Minimum 2 years of cooking experience Tasks: Assist the Chef and sous chef in meal preparation, qualified in pastry making an ...
Cook
CA$29/hr
The cook is responsible for preparing the meals on the menu in collaboration with their assistant manager and the kitchen helper. They ensure compliance with hygiene, safety, quality, and maintenance ...
Cook
CA$29/hr
The cook is responsible for preparing the meals on the menu in collaboration with their assistant manager and the kitchen helper. They ensure compliance with hygiene, safety, quality, and maintenance ...
Cook
CA$29/hr
The cook is responsible for preparing the meals on the menu in collaboration with their assistant manager and the kitchen helper. They ensure compliance with hygiene, safety, quality, and maintenance ...
Cook
CA$29/hr
The cook is responsible for preparing the meals on the menu in collaboration with their assistant manager and the kitchen helper. They ensure compliance with hygiene, safety, quality, and maintenance ...
Cook
CA$29/hr
The cook is responsible for preparing the meals on the menu in collaboration with their assistant manager and the kitchen helper. They ensure compliance with hygiene, safety, quality, and maintenance ...
Cook
CA$29/hr
The cook is responsible for preparing the meals on the menu in collaboration with their assistant manager and the kitchen helper. They ensure compliance with hygiene, safety, quality, and maintenance ...
Cook
Mount Laurel Township, NJ · On-site
$15.50 - $16/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...
Cook
Mount Laurel Township, NJ · On-site
$15.50 - $16/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...
Cook
CA$18 - CA$20/hr
Cook / Chef de partie The flavors of Chef Paulo is looking for a cook with experience in preparing meals in a high-end seniors' residence. The successful candidate will assist the Head Chef with ...
Cook
CA$18 - CA$20/hr
Cook / Chef de partie The flavors of Chef Paulo is looking for a cook with experience in preparing meals in a high-end seniors' residence. The successful candidate will assist the Head Chef with ...
Cook (chef de partie) The flavors of Chef Paulo is looking for a cook with experience in preparing ... Tasks : The successful candidate will assist the Head Chef with culinary duties. Requirements:
Cook (chef de partie) The flavors of Chef Paulo is looking for a cook with experience in preparing ... Tasks : The successful candidate will assist the Head Chef with culinary duties. Requirements:
Kitchen Assistant
Laval, QC · On-site
If you are looking for a motivating and stimulating job, you have a passion for cooking and doing ... * Assist cooks in the preparation of ingredients and dishes according to established standards
Kitchen Assistant
Laval, QC · On-site
If you are looking for a motivating and stimulating job, you have a passion for cooking and doing ... * Assist cooks in the preparation of ingredients and dishes according to established standards
If you are looking for a motivating and stimulating job, you have a passion for cooking and doing ... * Assist cooks in the preparation of ingredients and dishes according to established standards
If you are looking for a motivating and stimulating job, you have a passion for cooking and doing ... * Assist cooks in the preparation of ingredients and dishes according to established standards
Assistant Cook information
See Quebec salary details
$7.45 - $8.41
2% of jobs
$8.41 - $9.38
6% of jobs
$9.38 - $10.34
10% of jobs
$11.03 is the 25th percentile. Wages below this are outliers.
$10.34 - $11.30
10% of jobs
$11.30 - $12.26
13% of jobs
The median wage is $12.93 / hr.
$12.26 - $13.22
14% of jobs
$13.22 - $14.18
15% of jobs
$14.59 is the 75th percentile. Wages above this are outliers.
$14.18 - $15.14
14% of jobs
$15.14 - $16.11
9% of jobs
$16.11 - $17.07
4% of jobs
$17.07 - $18.03
4% of jobs
$7
$13
$18
How much do assistant cook jobs pay per hour?
As of Jul 5, 2026, the average hourly pay for assistant cook in Quebec is $13.40, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $14.90 per hour, depending on experience, location, and employer.
What is the difference between Assistant Cook vs Line Cook?
| Aspect | Assistant Cook | Line Cook |
|---|---|---|
| Credentials | High school diploma or equivalent; basic culinary training | High school diploma; culinary school or training often preferred |
| Work Environment | Assists in kitchen, supports chefs, performs prep work | Prepares dishes on the line during service, works in fast-paced kitchen |
| Employer & Industry Usage | Common in restaurants, hotels, catering | Found in restaurants, hotels, institutional kitchens |
| Search & Comparison Intent | Often compared for entry-level roles, support tasks | Compared for active cooking during service |
The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.
What are the key skills and qualifications needed to thrive as an Assistant Cook, and why are they important?
To thrive as an Assistant Cook, you need basic culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food preparation techniques, and certification in food handling are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualities are crucial for maintaining kitchen operations, ensuring food quality, and upholding health standards.
What Does an Assistant Cook Do?
Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.
What are Assistant Cooks?
Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.
How does an Assistant Cook typically collaborate with the kitchen team during busy service hours?
During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
More about Assistant Cook jobs
What are the most commonly searched types of Cook jobs in Quebec? The most popular types of Cook jobs in Quebec are:
What job categories do people searching Assistant Cook jobs in Quebec look for? The top searched job categories for Assistant Cook jobs in Quebec are:
What cities in Quebec are hiring for Assistant Cook jobs? Cities in Quebec with the most Assistant Cook job openings:
What are popular job titles related to Assistant Cook jobs in QC? For Assistant Cook jobs in QC, the most frequently searched job titles are:
Full-time, Part-time
Posted 18 days ago
Job description
Are you a good listener, empathetic, and do you enjoy helping others? Are you looking for meaningful work, a proactive approach, and a role in finding solutions? At Cogir, we need people like you! Join our dynamic team and become part of a community where every action matters. Here, you'll have the opportunity to thrive in a stable and rewarding job, making a real difference every day.
POSITION DESCRIPTION:
The welcoming SIMONIA residence offers a friendly work environment, a warm atmosphere, and a high quality of life! Working in a residence is more than just a professional experience; it's a life experience with valuable responsibilities and a wonderful clientele! We offer stable hours, attractive benefits, and the opportunity to make a significant difference in the daily lives of our residents. Reporting to the Executive Chef, the successful candidate will assist the chef and cooks in their duties. They participate in the preparation of cold dishes and desserts, cut and peel vegetables and fruit, plate dishes, prepare meal trolleys, and assist the rest of the team with the maintenance of equipment and the kitchen. Permanent part-time position, 24 hours per week, daytime hours from 8:00 a.m. to 4:00 p.m., and one weekend out of two.
ROLE AND GENERAL RESPONSIBILITIES:
- All other related tasks
Food Services
- Assemble plates of food
- Collaborate with kitchen staff to ensure good teamwork
- Ensure and optimize quality standards in the use of food
- Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
- Manning the warm table, help residences with their choices
- Peel and cut vegetables for meals
- Perform inventory duties, receive and store food for the kitchen
- Prepare the lunches and suppers for the Health Care department
- Supervise the preparation of cold meals and desserts
- Use work methods consistent with the health and safety rules and cleanliness standards in effect
EXPERIENCE AND QUALIFICATIONS:
- Knowledge of retirement homes, a major asset
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- Experience in a large restoration's volume (an asset)
- A minimum of 1 to 2 years experience
- Training certification (MAPAQ)
BENEFITS:
- Salary to be discussed
- Free parking
- Referral Program
- Free meals
- Sick days and time off for family obligations
- Employee Assistance Program
- Vacation
- Social Club activities, gifts and substantial discounts
- Human management approach
- Consistent schedule
- Career Opportunity
- Welcome and integration Program
- A welcoming and tight-knit team!
JOB STATUS:
Permanent: Part Time
JOB SCHEDULE:
Day time