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Assistant Cook Jobs in Quebec (NOW HIRING)

Cook

Levis, QC · On-site

He coordinates the tasks to be accomplished with the assistant cook. Mandatorily and at all times, he must work as a team with other work colleagues. The incumbent must inevitably behave respectfully ...

Cook

Beaumont, QC · On-site

Prepare meals from soup to dessert for 75 to 100 people (lunch and dinner) Manage the assistant cook See to the cleanliness of the premises and the equipment used Get involved and collaborate in ...

As a Prep Cook you will be responsible to assist in the preparation of high-quality meals to meet the nutritional needs of the residents and guests, using standardized recipes, and consistently ...

Cook

Laval, QC · On-site

Supervise assistant cooks; Carry out any other related tasks or special mandates established by the executive chief or management. Required requirements 3 years of restaurant experience Excellent ...

DEP in cooking or equivalent, MAPAQ certificate (Hygiene and salubrity) minimum 2 years of cooking experience Ability to do room service Tasks: Assist the Chef and sous chef in meal preparation ...

DEP of kitchen or equivalent MAPAQ certificate (Hygiene and sanitation) Minimum 2 years of cooking experience Tasks: Assist the Chef and sous chef in meal preparation, qualified in pastry making an ...

Cook

Levis, QC · On-site

The cook must prepare meals and cook many, varied and complete dishes as well as dishes for people on a particular diet following the instructions of a dietitian. Assist the chef in the preparation ...

Cook

Mount Laurel Township, NJ · On-site

$15.50 - $16/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

$16 - $17/hr

The Cook is responsible for preparing and cooking high-quality meals in accordance with dietary ... Monitor food supplies and ingredients to ensure adequate stock for meal preparation. * Assist in ...

Cook

Villa Rica, GA · On-site

$10 - $12/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

Cook

Montreal, QC · On-site

CA$29/hr

The cook is responsible for preparing the meals on the menu in collaboration with their assistant manager and the kitchen helper. They ensure compliance with hygiene, safety, quality, and maintenance ...

Cook

Montreal, QC · On-site

CA$29/hr

The cook is responsible for preparing the meals on the menu in collaboration with their assistant manager and the kitchen helper. They ensure compliance with hygiene, safety, quality, and maintenance ...

Cook

Montreal, QC · On-site

CA$29/hr

The cook is responsible for preparing the meals on the menu in collaboration with their assistant manager and the kitchen helper. They ensure compliance with hygiene, safety, quality, and maintenance ...

Cook

Montreal, QC · On-site

CA$18 - CA$20/hr

Cook / Chef de partie The flavors of Chef Paulo is looking for a cook with experience in preparing meals in a high-end seniors' residence. The successful candidate will assist the Head Chef with ...

Cook

Montreal, QC · On-site

Cook (chef de partie) The flavors of Chef Paulo is looking for a cook with experience in preparing ... Tasks : The successful candidate will assist the Head Chef with culinary duties. Requirements:

Showing results 41-60

Assistant Cook information

See Quebec salary details

$7

$13

$18

How much do assistant cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for assistant cook in Quebec is $13.40, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $14.90 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What are the most commonly searched types of Cook jobs in Quebec?

The most popular types of Cook jobs in Quebec are:

What job categories do people searching Assistant Cook jobs in Quebec look for?

The top searched job categories for Assistant Cook jobs in Quebec are:

What cities in Quebec are hiring for Assistant Cook jobs?

Cities in Quebec with the most Assistant Cook job openings:

What are popular job titles related to Assistant Cook jobs in QC?

For Assistant Cook jobs in QC, the most frequently searched job titles are:

Infographic showing various Assistant Cook job openings in Quebec as of August 2026, with employment types broken down into 2% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $27,865 per year, or $13.4 per hour.

Full-time

Re-posted 20 days ago


Job description

Be part of a young and dynamic team now! The Manoir de l'Arbre argenté is more than a residence for the elderly, it is a place where life is good and where one can fulfill oneself as an individual! Under the authority of the director, the incumbent performs the tasks related to the preparation of meals. He must anticipate the need for food and make sure he does not miss anything. He coordinates the tasks to be accomplished with the assistant cook. Mandatorily and at all times, he must work as a team with other work colleagues. The incumbent must inevitably behave respectfully with the residents as well as with the other members of the work team. In addition, the incumbent will ensure that the values of the company are an integral part of its tasks. DESCRIPTION OF TASKS In charge of food orders Receipt of orders including verification of the delivery list which must correspond with the goods delivered Prepare meals by following the pre-established menu Delegate tasks to the assistant cook for the preparation of meals Must ensure the proper functioning of the kitchen in agreement with the staff members that this implies All other related tasks Additional instructions Schedule: 7 a.m. to 6 p.m.