Cook
Saint-jean-sur-richelieu, QC · On-site
The opportunity to develop your career with us, where some of our general managers started as cooks; The option of working full-time while receiving benefits; Flexible hours to suit your personal ...
Cook
Saint-jean-sur-richelieu, QC · On-site
The opportunity to develop your career with us, where some of our general managers started as cooks; The option of working full-time while receiving benefits; Flexible hours to suit your personal ...
The opportunity to develop your career with us, where some of our general managers started as cooks; The option of working full-time while receiving benefits; Flexible hours to suit your personal ...
The opportunity to develop your career with us, where some of our general managers started as cooks; The option of working full-time while receiving benefits; Flexible hours to suit your personal ...
Cook
Montreal, QC · On-site
CA$29/hr
The cook is responsible for preparing the meals on the menu in collaboration with their assistant manager and the kitchen helper. They ensure compliance with hygiene, safety, quality, and maintenance ...
Cook
Montreal, QC · On-site
CA$29/hr
The cook is responsible for preparing the meals on the menu in collaboration with their assistant manager and the kitchen helper. They ensure compliance with hygiene, safety, quality, and maintenance ...
Cook
Shawinigan, QC · On-site
The opportunity to develop your career with us, where some of our general managers started as cooks; The option of working full-time while receiving benefits; Flexible hours to suit your personal ...
Cook
Shawinigan, QC · On-site
The opportunity to develop your career with us, where some of our general managers started as cooks; The option of working full-time while receiving benefits; Flexible hours to suit your personal ...
The opportunity to develop your career with us, where some of our general managers started as cooks; The option of working full-time while receiving benefits; Flexible hours to suit your personal ...
The opportunity to develop your career with us, where some of our general managers started as cooks; The option of working full-time while receiving benefits; Flexible hours to suit your personal ...
The opportunity to develop your career with us, where some of our general managers started as cooks; The option of working full-time while receiving benefits; Flexible hours to suit your personal ...
The opportunity to develop your career with us, where some of our general managers started as cooks; The option of working full-time while receiving benefits; Flexible hours to suit your personal ...
Cook
Gatineau, QC · On-site
The opportunity to develop your career with us, where some of our general managers started as cooks; The option of working full-time while receiving benefits; Flexible hours to suit your personal ...
Cook
Gatineau, QC · On-site
The opportunity to develop your career with us, where some of our general managers started as cooks; The option of working full-time while receiving benefits; Flexible hours to suit your personal ...
Cook
Montreal, QC · On-site
The opportunity to develop your career with us, where some of our general managers started as cooks; The option of working full-time while receiving benefits; Flexible hours to suit your personal ...
Cook
Montreal, QC · On-site
The opportunity to develop your career with us, where some of our general managers started as cooks; The option of working full-time while receiving benefits; Flexible hours to suit your personal ...
Cook
L'ancienne-lorette, QC · On-site
The opportunity to develop your career with us, where some of our general managers started as cooks; The option of working full-time while receiving benefits; Flexible hours to suit your personal ...
Cook
L'ancienne-lorette, QC · On-site
The opportunity to develop your career with us, where some of our general managers started as cooks; The option of working full-time while receiving benefits; Flexible hours to suit your personal ...
The opportunity to develop your career with us, where some of our general managers started as cooks; The option of working full-time while receiving benefits; Flexible hours to suit your personal ...
The opportunity to develop your career with us, where some of our general managers started as cooks; The option of working full-time while receiving benefits; Flexible hours to suit your personal ...
Cook
Sainte-julie, QC · On-site
Cook Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating ... Management Training Programs, Leadership Development conferences and access to dynamic mentorship ...
Cook
Sainte-julie, QC · On-site
Cook Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating ... Management Training Programs, Leadership Development conferences and access to dynamic mentorship ...
Cook
Montreal, QC · On-site
The cook sets up, prepares, seasons, cooks, portions and standardizes the foods covered by his ... Commodity management: Ensures that the foodstuffs necessary for its food production are available;
Cook
Montreal, QC · On-site
The cook sets up, prepares, seasons, cooks, portions and standardizes the foods covered by his ... Commodity management: Ensures that the foodstuffs necessary for its food production are available;
Cook
Sainte-julie, QC · On-site
Cook Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating ... Management Training Programs, Leadership Development conferences and access to dynamic mentorship ...
Cook
Sainte-julie, QC · On-site
Cook Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating ... Management Training Programs, Leadership Development conferences and access to dynamic mentorship ...
The cook assists the chef in the preparation of meals and ensures the management of the kitchen team during the absence of the chef. : Plan menus, prepare meals, and determine portions and quantities ...
The cook assists the chef in the preparation of meals and ensures the management of the kitchen team during the absence of the chef. : Plan menus, prepare meals, and determine portions and quantities ...
... Managed Companies , for the 22nd consecutive year; Winner of the Consumer Choice Award Seal of ... As a Cook, you will have the opportunity to: Prepare, cook and present delicious meals to residents ...
... Managed Companies , for the 22nd consecutive year; Winner of the Consumer Choice Award Seal of ... As a Cook, you will have the opportunity to: Prepare, cook and present delicious meals to residents ...
Cook
CA$22.81 - CA$24.88/hr
Cook - Weekends Friday-Saturday and Sunday If you are passionate about cooking and would like to ... Ensures sound administrative management of the department's human, financial and material resources ...
Cook
CA$22.81 - CA$24.88/hr
Cook - Weekends Friday-Saturday and Sunday If you are passionate about cooking and would like to ... Ensures sound administrative management of the department's human, financial and material resources ...
Cook Manager information
See Quebec salary details
$8.65 - $9.86
2% of jobs
$9.86 - $11.06
7% of jobs
$11.06 - $12.26
9% of jobs
$13.41 is the 25th percentile. Wages below this are outliers.
$12.26 - $13.46
6% of jobs
$13.46 - $14.66
14% of jobs
The median wage is $15.72 / hr.
$14.66 - $15.87
13% of jobs
$15.87 - $17.07
11% of jobs
$17.07 - $18.27
12% of jobs
$18.44 is the 75th percentile. Wages above this are outliers.
$18.27 - $19.47
9% of jobs
$19.47 - $20.67
12% of jobs
$20.67 - $21.87
5% of jobs
$8
$16
$21
How much do cook manager jobs pay per hour?
As of Sep 1, 2026, the average hourly pay for cook manager in Quebec is $16.13, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.99 per hour, depending on experience, location, and employer.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
Do you need a degree to be a cook manager?
A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.
What are the most commonly searched types of Cook jobs in Quebec?
The most popular types of Cook jobs in Quebec are:
What job categories do people searching Cook Manager jobs in Quebec look for?
The top searched job categories for Cook Manager jobs in Quebec are:
What cities in Quebec are hiring for Cook Manager jobs?
Cities in Quebec with the most Cook Manager job openings:
What are popular job titles related to Cook Manager jobs in QC?
For Cook Manager jobs in QC, the most frequently searched job titles are:
Part-time
Re-posted 2 days ago
Job description
If you : love the elderly who have a rich life experience and stories to tell; love to cook – create, taste and present dishes, and work with a team that shares this passion; love to offer a personalized and memorable culinary experience. Read on! What Chartwell offers you: Its profound vision of being dedicated to the well-being of our residents, their families and our employees; The opportunity to develop your career with us, where some of our general managers started as cooks; The option of working full-time while receiving benefits; Flexible hours to suit your personal life. What you bring to Chartwell: Love, respect, and a passion for people and food! Curiosity and a desire to learn. What you will do: To prepare, cook and present delicious meals to our customers; Receive ongoing training to develop your skills and learn how to manage a kitchen; To offer an exceptional culinary experience by creating "Wow" moments.