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Cook Manager Jobs in New York (NOW HIRING)

Confidence Management Systems

Cook

Montclair, NJ · On-site

$16.49/hr

Confidence Management Solutions (CMS) is currently recruiting experienced Cook for long term care nursing facility in Montclair, NJ . Apply today. Walk-ins Welcome! Montclair Care Center 111-115 ...

Confidence Management Systems

Cook

Montclair, NJ · On-site

$16.49/hr

Confidence Management Solutions (CMS) is currently recruiting experienced Cook for long term care nursing facility in Montclair, NJ . Apply today. Walk-ins Welcome! Montclair Care Center 111-115 ...

Confidence Management Systems

Cook

Montclair, NJ · On-site

$16.49/hr

Confidence Management Solutions (CMS) is currently recruiting experienced Cook for long term care nursing facility in Montclair, NJ . Apply today. Walk-ins Welcome! Montclair Care Center 111-115 ...

Confidence Management Systems

Cook

Montclair, NJ · On-site

$16.49/hr

Confidence Management Solutions (CMS) is currently recruiting experienced Cook for long term care nursing facility in Montclair, NJ . Apply today. Walk-ins Welcome! Montclair Care Center 111-115 ...

Confidence Management Systems

Cook

Bronx, NY · On-site

$19.50/hr

Confidence Management Solutions (CMS) is currently recruiting experienced Cook for long term care nursing facility in Bronx, NY . Apply today! * Prepares food according to standardized recipes to ...

Confidence Management Systems

Cook

Bronx, NY · On-site

$19.50/hr

Confidence Management Solutions (CMS) is currently recruiting experienced Cook for long term care nursing facility in Bronx, NY . Apply today! * Prepares food according to standardized recipes to ...

Metz Culinary Management

Cook

Greenwich, CT · On-site

$15.75 - $21/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...

The New York Times

Product Director, Cooking

New York, NY · Hybrid

$254K - $266K/yr

You will report to the VP of Product for Cooking, manage a small team of product managers, and directly own key initiatives, working with editors, engineers, designers, and other product leaders. NYT ...

Char Burger & Creamery

Cook

Bridgewater, NJ · On-site

$17 - $20/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...

Bigoi Venezia Inc

Cook and Food Truck Manager

Manhattan, NY · On-site

$1.0K - $1.5K/wk

Cook / Food Truck Manager Location: NYC Job Type: Full-Time Reports To: Kitchen Manager / Operations Supervisor Position Summary: We are seeking a US VETERAN and DISABLED VETERAN reliable, motivated ...

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Cook Manager information

See New York salary details

$13

$30

$41

How much do cook manager jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for cook manager in New York is $30.47, according to ZipRecruiter salary data. Most workers in this role earn between $26.06 and $36.83 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What are some common challenges a Cook Manager faces when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What are Cook Managers?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What are the key skills and qualifications needed to thrive as a Cook Manager, and why are they important?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What jobs pay 500,000 a year in the US?

High-paying jobs that can reach or exceed $500,000 annually include executive roles such as CEOs, CFOs, and other C-suite positions, as well as specialized medical professionals like surgeons and anesthesiologists. Certain highly experienced professionals in finance, law, or technology, especially those with ownership stakes or bonuses, can also earn this level of income. These roles typically require advanced education, extensive experience, and often leadership or specialized skills.

What does a cook manager do?

A cook manager oversees kitchen operations, supervises cooking staff, ensures food quality and safety standards are met, and manages inventory and schedules. They often coordinate with other restaurant or food service staff and may require food safety certifications. Their role involves both administrative and hands-on cooking responsibilities.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chef, head chef, or culinary director roles, which often require extensive experience, leadership skills, and culinary certifications. These positions can offer salaries significantly higher than standard cook roles, especially in upscale restaurants, hotels, or private establishments.

How much does a chef manager get paid?

A chef manager, often called a kitchen or culinary manager, typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. Salaries can vary based on the complexity of operations and certifications such as ServSafe or culinary degrees.
What are the most commonly searched types of Cook jobs in New York? The most popular types of Cook jobs in New York are:
What are popular job titles related to Cook Manager jobs in New York? For Cook Manager jobs in New York, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in New York look for? The top searched job categories for Cook Manager jobs in New York are:
What cities in New York are hiring for Cook Manager jobs? Cities in New York with the most Cook Manager job openings:
What are popular job titles related to Cook Manager jobs in NY? For Cook Manager jobs in NY, the most frequently searched job titles are:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in New York as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,380 per year, or $30.5 per hour.

Cook Manager

Half Hollow Hills Central School District

Huntington Station, NY • On-site

$29.36/hr

Other

Retirement

Posted 3 days ago

New

Job description

Half Hollow Hills Food Services Department is seeking candidates for the position of Cook Manager at West Hollow Middle School.
 

What we offer:

Competitive hourly pay rate starting at $29.36 per hour
Participation in the NY State Retirement System
403B Retirement Plan
Personal and sick days
Select paid holidays
Work life balance - Work the school calendar
Professional development





Duties: 

  • Supervise the preparation of and/or prepare and cook meals
  • Ensure menus, serving sizes, program policies (SBP, NSLP) and DOH are followed.
  • Maintain all logs: ie: temperature and sick
  • Order and receive all food and supplies
  • Control inventory and take monthly inventory
  • Oversee daily cashiering and register reconciliation
  • Complete all daily production records
  • Communicate with office and building administration
  • Supervise all kitchen staff
  • Effective and appropriate communication with students and staff
  • Must be able to step into any position in the kitchen if needed.
  • Must be willing to travel within the district to another building, if needed.
  • Must have good knowledge of the sanitary code and public health law provisions governing school lunch programs

  • Plan and supervise the work of a small number of employees in a manner conducive to full performance and high morale.

A current Suffolk County Food Manager's Certificate is required for this position.

Physical/Other Requirements:

  • Ability to stand and move on your feet for extended periods
  • Ability to lift/move food cases weighing up to 40 pounds
  • Work with exposure to varying temperatures (ie: ovens and freezers)
  • Must be able to speak and understand English to ensure clear communication with students and staff, to provide safe and effective service in the school cafeteria
  • Must participate in ongoing training required by FNS/USDA Professional Standards

Hours: 6:00AM - 2:00PM

Interested candidates may apply using the "apply" link above or by visiting the district website - Career Opportunities https://www.applitrack.com/hhhny/onlineapp/.



Apply