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Cook Manager Jobs in Webster, NY (NOW HIRING)

Churchville-Chili Central School District

Cook Manager

NY · On-site

$20.57 - $21.57/hr

Cook Manager Salary/Pay Scale: $20.57 - 21.57 per hour Requirements: Must have an associate's degree plus one (1) year of experience OR three (3 years of paid full-time experience in the preparation ...

Monroe One BOCES

Assistant Cook

Fairport, NY

$16 - $22.59/hr

DUTIES: 1. Cook and supervise the work of Food Service personnel in the absence of the Cook Manager. 2. Assist in the preparation and service of food served in the school food service department. 3. ...

Wayne Central School District

FOOD SERVICE HELPER

Ontario, NY · On-site

$14.25 - $17.50/hr

Performs other duties as assigned by the cook manager or food service supervisor. Qualifications: Friendly and cooperative attitude toward students, staff and co-workers. Working knowledge of the ...

Metz Culinary Management

Cook

Rochester, NY · On-site

$13.75 - $18.50/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...

IHOP

Cook

Rochester, NY

$18/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Nexdine Hospitality

Cook

Rochester, NY · On-site

$18.75/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: Rochester, NY Hours Per Week: Full Time Starting Pay Rate: $18.75/hr Pay Frequency:

IHOP

Cook

Rochester, NY · On-site

$18/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

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Cook Manager information

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How much do cook manager jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for cook manager in Webster, NY is $25.57, according to ZipRecruiter salary data. Most workers in this role earn between $21.83 and $30.91 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What are the most commonly searched types of Cook jobs in Webster, NY?

The most popular types of Cook jobs in Webster, NY are:

What cities near Webster, NY are hiring for Cook Manager jobs?

Cities near Webster, NY with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Webster, NY as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $53,193 per year, or $25.6 per hour.

Cook Manager

Churchville-Chili Central School District

NY • On-site

$20.57 - $21.57/hr

Full-time, Contractor

This job post has expired today. Applications are no longer accepted.

Job description

Position Title: Cook Manager
Salary/Pay Scale: $20.57 - 21.57 per hour
Requirements:
Must have an associate's degree plus one (1) year of experience OR three (3 years of paid full-time experience in the preparation and cooking of a complete menu of foodstuffs for consumption on a large scale for a restaurant, hotel or institution other than short order or fast food.
Description:
10 Month Position - 7.5 hours per day/37.5 hours per week; Under the direction of the Director of Nutritional Services, the Cook Manger is responsible for all food production services and functions in a small kitchen facility within the school. The Cook Manager ensures that the kitchen operates in a professional manner, is adequately staffed, and fulfills the client and customer expectations. This position maintains and oversees food preparation and merchandising of a small production kitchen to ensure customer satisfaction while maintaining high standards.
Application Procedure:
Apply online and include the following application materials:
• Job application
• Letter of interest
• Resume
• Letters of recommendation
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