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Cook Manager Jobs in Buffalo, NY (NOW HIRING)

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Restaurant Line Cook

Lockport, NY · On-site

$17 - $20/hr

Working within a small team under the guidance of the Head Chef, the Line Cook manages self-directed shifts with flexible working hours, ensuring every plate meets the restaurant's standards for ...

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Restaurant Line Cook

Lockport, NY · On-site

$17 - $20/hr

Working within a small team under the guidance of the Head Chef, the Line Cook manages self-directed shifts with flexible working hours, ensuring every plate meets the restaurant's standards for ...

Assume other related duties as assigned by the Food Service Manager and Cook Manager. We are an equal opportunity employer. Applicants are considered for positions without regard to veteran status ...

Cashier

Youngstown, NY · On-site

$17/hr

Assume other related duties as assigned by the Food Service Manager and Cook Manager. We are an equal opportunity employer. Applicants are considered for positions without regard to veteran status ...

Cashier

Sanborn, NY · On-site

$16.50/hr

Assume other related duties as assigned by the Food Service Manager and Cook Manager. We are an equal opportunity employer. Applicants are considered for positions without regard to veteran status ...

Cashier

Youngstown, NY · On-site

$17/hr

Assume other related duties as assigned by the Food Service Manager and Cook Manager. We are an equal opportunity employer. Applicants are considered for positions without regard to veteran status ...

Cashier

Sanborn, NY · On-site

$16.50/hr

Assume other related duties as assigned by the Food Service Manager and Cook Manager. We are an equal opportunity employer. Applicants are considered for positions without regard to veteran status ...

Cashier

Sanborn, NY · On-site

$16.50/hr

Assume other related duties as assigned by the Food Service Manager and Cook Manager. We are an equal opportunity employer. Applicants are considered for positions without regard to veteran status ...

Cook

Buffalo, NY · On-site

$13.50 - $18.25/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...

Cook

Buffalo, NY · On-site

$13.50 - $18.25/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...

Cook

Buffalo, NY · On-site

$13.50 - $18.25/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Cook

Cheektowaga, NY · On-site

$16/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Cook

Sanborn, NY · On-site

$17.50/hr

The Cook is responsible for preparing and serving nutritious meals to students and staff in a safe ... Excellent time management and teamwork skills Must pass all required background checks per NYS and ...

Cook

Sanborn, NY · On-site

$17.50/hr

The Cook is responsible for preparing and serving nutritious meals to students and staff in a safe ... Excellent time management and teamwork skills Must pass all required background checks per NYS and ...

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Cook Manager information

See Buffalo, NY salary details

$11

$26

$37

How much do cook manager jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for cook manager in Buffalo, NY is $26.98, according to ZipRecruiter salary data. Most workers in this role earn between $23.03 and $32.60 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Buffalo, NY?

The most popular types of Cook jobs in Buffalo, NY are:

What are popular job titles related to Cook Manager jobs in Buffalo, NY?

For Cook Manager jobs in Buffalo, NY, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Buffalo, NY look for?

The top searched job categories for Cook Manager jobs in Buffalo, NY are:

What cities near Buffalo, NY are hiring for Cook Manager jobs?

Cities near Buffalo, NY with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Buffalo, NY as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Contract, and 1% Nights. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $56,117 per year, or $27 per hour.

School Lunch Cook - Continuous Posting 2026 - 2027 School Year RB#25-512

Buffalo, NY • On-site

Buffalo Public Schools
1 - 5K employees

$19.25 - $20.25/hr

Full-time, Part-time

Re-posted 20 days ago


Job description

BUFFALO BOARD OF EDUCATION
DEPARTMENT OF HUMAN RESOURCES

ROOM 720 CITY HALL
BUFFALO, NEW YORK 14202
CONTINUOUS POSTING 2026 - 2027 School Year
BUFFALO BOARD OF EDUCATION VACANCY
Civil Service residency requirements will apply
(The City of Buffalo Civil Service does not require residency within the City of Buffalo for Native Americans.
The City of Buffalo Civil Service does require tribal enrollment or community recognition as a Native American)
POSITION: School Lunch Cook
SALARY: $19.25 - $20.25 per hour
LOCATION: Various School Locations
APPLICATION:
Applications successfully received will generate a confirmation email to the account listed on the application. If you do not receive a confirmation email, we cannot guarantee that your application was received. You must submit an application until you receive a confirmation email.
RESPONSIBILITIES:
This is routing work involving the responsibility for the efficient, economic and palatable preparation and cooking of a variety of foods. Incumbents work under the direct supervision of a Cook Manager and may supervise Food Service Helpers.
TYPICAL WORK ACTIVITIES;
Prepares and cooks a variety of foods;
Uses approved scientific methods of preparation and quantity recipes;
Cooks meats and vegetables;
Prepares soups and broths;
Makes salads, sandwiches, desserts, and a variety of other foods;
When directed to do so, plans menus, requisitions food and performs other managerial duties;
May on occasion work at steam table;
Assists in the serving of meals;
May assist in cleaning activities;
May assist the Cook Manager in maintaining simple records of food and supplies that are received and used;
Performs related duties as required.
MINIMUM QUALIFICATIONS
(A) Graduation from High School, GED or Equivalency Diploma and one year of full-time experience in quantity food preparation;
or
(B) An equivalent combination of education and experience.
NOTE: Verifiable part-time experience will be pro-rated to meet full-time experience requirements. Proof of education must be presented at time of appointment.
APPOINTMENT: Appointments are subject to the approval of the Board of Education upon the recommendation of the Superintendent following the approval of the Civil Service Division. Personal interviews shall be scheduled where appropriate.
APPROVED: Until Filled
Tami Hollie-McGee
Chief of Human Resources
The Buffalo Public School District does not discriminate on the basis of an individual's actual or perceived race, color, creed, religion, religious practice, national origin, ethnic group, sex (including sexual harassment and sexual violence), gender identity, sexual orientation (the term "sexual orientation" means heterosexuality, homosexuality, bisexuality, or asexuality ), political affiliation, age, marital status, military status, veteran status, disability, weight, domestic violence victim status, arrest or conviction record, genetic information or any other basis prohibited by New York state and/or federal non-discrimination laws in its programs and activities and provides equal access to the Boy Scouts and other designated youth groups. Inquiries regarding the District's non-discrimination policies should be directed to HRCompliance@buffaloschools.org or to: Tami Hollie McGee, Chief of Human Resources 719 City Hall Buffalo, NY 14202 (716) 816-3579