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Cook Manager Jobs in Buffalo, NY (NOW HIRING)

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Restaurant Line Cook

Lockport, NY · On-site

$17 - $20/hr

Working within a small team under the guidance of the Head Chef, the Line Cook manages self-directed shifts with flexible working hours, ensuring every plate meets the restaurant's standards for ...

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Restaurant Line Cook

Lockport, NY · On-site

$17 - $20/hr

Working within a small team under the guidance of the Head Chef, the Line Cook manages self-directed shifts with flexible working hours, ensuring every plate meets the restaurant's standards for ...

Assume other related duties as assigned by the Food Service Manager and Cook Manager. We are an equal opportunity employer. Applicants are considered for positions without regard to veteran status ...

Cashier

Sanborn, NY · On-site

$16.50/hr

Assume other related duties as assigned by the Food Service Manager and Cook Manager. We are an equal opportunity employer. Applicants are considered for positions without regard to veteran status ...

Cashier

Youngstown, NY · On-site

$17/hr

Assume other related duties as assigned by the Food Service Manager and Cook Manager. We are an equal opportunity employer. Applicants are considered for positions without regard to veteran status ...

Cashier

Sanborn, NY · On-site

$16.50/hr

Assume other related duties as assigned by the Food Service Manager and Cook Manager. We are an equal opportunity employer. Applicants are considered for positions without regard to veteran status ...

Cashier

Youngstown, NY · On-site

$17/hr

Assume other related duties as assigned by the Food Service Manager and Cook Manager. We are an equal opportunity employer. Applicants are considered for positions without regard to veteran status ...

Cashier

Sanborn, NY · On-site

$16.50/hr

Assume other related duties as assigned by the Food Service Manager and Cook Manager. We are an equal opportunity employer. Applicants are considered for positions without regard to veteran status ...

Cook

Buffalo, NY · On-site

$13.50 - $18.25/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...

Cook

Buffalo, NY · On-site

$13.50 - $18.25/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...

Cook

Cheektowaga, NY · On-site

$16/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Cook

Cheektowaga, NY · On-site

$16/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Cook

Sanborn, NY · On-site

$17.50/hr

The Cook is responsible for preparing and serving nutritious meals to students and staff in a safe ... Excellent time management and teamwork skills Must pass all required background checks per NYS and ...

The Cook is responsible for preparing and serving nutritious meals to students and staff in a safe ... Excellent time management and teamwork skills Must pass all required background checks per NYS and ...

Cook

Sanborn, NY · On-site

$17.50/hr

The Cook is responsible for preparing and serving nutritious meals to students and staff in a safe ... Excellent time management and teamwork skills Must pass all required background checks per NYS and ...

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Cook Manager information

See Buffalo, NY salary details

$11

$26

$37

How much do cook manager jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for cook manager in Buffalo, NY is $26.98, according to ZipRecruiter salary data. Most workers in this role earn between $23.03 and $32.60 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Buffalo, NY?

The most popular types of Cook jobs in Buffalo, NY are:

What are popular job titles related to Cook Manager jobs in Buffalo, NY?

For Cook Manager jobs in Buffalo, NY, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Buffalo, NY look for?

The top searched job categories for Cook Manager jobs in Buffalo, NY are:

What cities near Buffalo, NY are hiring for Cook Manager jobs?

Cities near Buffalo, NY with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Buffalo, NY as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Contract, and 1% Nights. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $56,117 per year, or $27 per hour.

Cook Manager (GIHS)

Grand Island, NY • On-site

West New York School District
Education • 51 - 200 employees

$24.98/hr

Full-time

Medical, Retirement, PTO

Posted 9 days ago


Job description

Classified - Position - Cook
Job Number 3300056782
Start Date
Open Date 08/19/2026
Closing Date 08/29/2026
Anticipated Employment Date:
ASAP
Anticipated Work Location/Hours:
Grand Island High School
Monday - Friday: 6:30am to 1:45pm - 10-months
Salary:
$24.98/hr plus benefits (incl. health insurance, retirement, and paid time off) per SRP Contract
Duties:
  • Preparing and cooking food, and supervising personnel in a school cafeteria.
  • Work is performed under the general supervision of a school lunch manager.
  • Supervision is exercised over the work of cooks, bakers, and food service helpers.
  • May also be assigned to bookkeeping and clerical duties in the Food Services Offices.

Minimum Qualifications:
  • Working knowledge of approved methods of food preparation and the nutritional values of food.
  • Ability to supervise the work of others.
  • Ability to keep simple records and submit reports.
  • Ability to get along well with students, and adults.
  • Ability to understand and carry out oral and written directions.

Qualifications Desired:
  • An equivalent combination of training and experience that indicates ability to perform required duties and work activities listed above.

Application Procedure:
  • Apply online by visiting WNYRIC.
  • Internal candidates need only submit a letter of interest to Personnel.

GRAND ISLAND CENTRAL SCHOOL DISTRICT IS AN EQUAL OPPORTUNITY EMPLOYER
Please make sure to complete an application by clicking here for this job posting.
Job Attachment View Attachment
Itinerant Location Grand Island High School
Salary Competitive Y
Appointment Status Permanent
Position Status Full time
Start Date ASAP
Additional Job Information
10-month position

West New York School District logo

About West New York School District

Sourced by ZipRecruiter

The West New York School District, based in West New York, New Jersey, United States, is a celebrated entity within the education industry. Primarily responsible for administering public education in the region, the district operates numerous schools catering to various age groups, from elementary through to high school level. These facilities provide a comprehensive and valuable education service to the local community. The West New York School District has a long-standing commitment to nurturing academic excellence, originality, and equality, as reflected in its rich history of dedication to regional education.

Industry

Education

Company size

51 - 200 Employees

Headquarters location

West New York, NJ, US

Year founded

1900

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