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Cook Manager Jobs in Webster, NY (NOW HIRING)

IHOP

Cook

Rochester, NY · On-site

$18/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Nexdine Hospitality

Cook

Rochester, NY · On-site

$18.75/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: Rochester, NY Hours Per Week: Full Time Starting Pay Rate: $18.75/hr Pay Frequency:

IHOP

Cook

Rochester, NY

$18/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Crest Manor Living & Rehab

Cook

Fairport, NY · On-site

$17.50/hr

Communicates any substitutions, shortages or out-of-stock items to management. * Responsible for ... Cooks for any events as required. Garnishes and aids in setups as necessary. * Maintains the work ...

Ontario Center

Cook

Canandaigua, NY · On-site

$18 - $19/hr

DUTIES: * Preparation, cooking, and service of a variety of foods * Baking a variety of rolls ... Will manage Kitchen in absence of food service director About us: Ontario Center for Rehabilitation ...

Soar Restaurants

Cook

Rochester, NY · On-site

$13.75 - $18.50/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Nexdine Hospitality

Cook

Rochester, NY · On-site

$18.75/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: Rochester, NY Hours Per Week: Full Time Starting Pay Rate: $18.75/hr Pay Frequency:

Soar Restaurants

Cook

Rochester, NY · On-site

$13.50 - $18.25/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

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Showing results 21-40

All JobsCook JobsCook Manager JobsCook Manager Jobs in Webster, NY

Cook Manager information

See Webster, NY salary details

$11

$25

$35

How much do cook manager jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for cook manager in Webster, NY is $25.57, according to ZipRecruiter salary data. Most workers in this role earn between $21.83 and $30.91 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Webster, NY?

The most popular types of Cook jobs in Webster, NY are:

What cities near Webster, NY are hiring for Cook Manager jobs?

Cities near Webster, NY with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Webster, NY as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $53,193 per year, or $25.6 per hour.

Cook (County)

Ontario County (Department of Human Resources)

Canandaigua, NY • On-site

Full-time

Re-posted 22 days ago

Job description

TITLE:                  Cook (County)

DEPARTMENT:     Office of Sheriff

RATE OF PAY:      $18.49/HR

TYPE:                   Permanent, Full-Time Position

SCHEDULE:         Work 4 days on, 2 days off.

HOURS:               Alternating shifts of 4AM-12:30PM and 9AM-5:30PM.

NOTE:                  Appointment pending pre-placement drug screen and thorough background check.

MINIMUM QUALIFICATIONS: EITHER:

  1. Graduation from high school, or higher, or possession of a high school equivalency diploma and one (1) year of full-time paid experience, or its part-time equivalent, in food preparation; OR
  1. Graduation from a post-secondary vocational/technical institute with a certificate in culinary arts, food service/preparation or a closely related field; OR
  1. An equivalent combination of education and experience as defined in (1) and (2) above.

SPECIAL REQUIREMENTS FOR APPOINTMENT:

  1. Must possess a valid NYS driver's license at the time of appointment and maintain such license for the duration of employment.
  1. Criminal background investigation and drug screening.

DISTINGUISHING FEATURES OF THE CLASS: 

Under general supervision an employee of this class performs routine cooking in the large production of meals in a correctional facility.  Work is performed under the general direction of the Cook-Manager I following set departmental policies and procedures. While overall staff supervision and menu planning is carried out by a higher-level food service supervisor, oversite be exercised over inmate helpers.  Does related work as required.

TYPICAL WORK ACTIVITIES:  (Illustrative only)

Prepares and serves meals in the county jail and other meals as required;

Prepares and cooks meat, fish, poultry, soups, vegetables, cereals, desserts, salads and other food;

Bakes cakes, pies, rolls and a variety of other pastries;

Apportions food to food carts and trays;

Operates standard cooking equipment;

Supervises the proper storage of food;

Oversee inmate helpers and participates in maintaining the kitchen in a clean and sanitary condition;

Assigns inmate helpers to kitchen tasks in preparation of foods and cleaning of facilities;

Oversees and assists in the training of inmate helpers;

Accounts for all silverware, dishes, foodstuffs and supplies;

Keeps simple related records;

Does routine diet changes when in charge of kitchen;

Does quality assurance monitoring.

TO APPLY:

Visit https://ontario-portal.mycivilservice.com/

EOE

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